Fruit Recipes
Explore a variety of delicious Fruit recipes. Browse a selection of dishes that feature Fruit as a key ingredient.
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Pavia Duck Breast with Orange Sauce (Petto d'Anatra con Salsa all'Arancia alla Pavese)
Petto d'Anatra con Salsa all'Arancia alla Pavese, or Pavia Duck Breast with Orange Sauce, is a classic dish from Lombard cuisine that combines the rich flavor of duck with the bright citrusy notes of orange sauce. This elegant and flavorful dish is perfect for a special dinner or celebration.
Lombard cuisine Duck breast Orange sauce Main course -
Insalata Di Pere Ed Gorgonzola Elegante (elegant Pear And Gorgonzola Salad)
This Insalata di Pere ed Gorgonzola Elegante (Elegant Pear and Gorgonzola Salad) is a delightful dish from Mantuan cuisine that combines the sweetness of pears with the tangy flavor of Gorgonzola cheese, creating a perfect balance of flavors and textures.
Italian cuisine Salad Pear Gorgonzola -
Cheesecake Al Limone E Ricotta Con Composta Di Mirtilli (lemon Ricotta Cheesecake With Blueberry Compote)
Indulge in the delightful flavors of Mantuan cuisine with this exquisite recipe for Cheesecake al Limone e Ricotta con Composta di Mirtilli. This lemon ricotta cheesecake is complemented by a luscious blueberry compote, creating a perfect balance of sweet and tangy flavors.
Cheesecake Ricotta Lemon Blueberry Italian Dessert -
Pugliese-style Stuffed Pears
Pugliese-style Stuffed Pears is a traditional dessert from the Pugliese cuisine, known for its simple yet flavorful dishes. This recipe combines the sweetness of pears with the richness of the stuffing, creating a delightful treat for any occasion.
Pugliese cuisine Stuffed pears Dessert -
Pugliese-style Stuffed Plums
Pugliese-style Stuffed Plums is a traditional dessert from the Puglia region of Italy. This sweet and flavorful dish is perfect for showcasing the delicious plums of the season.
Plums Puglia Italian dessert -
Pugliese-style Stuffed Apples
Pugliese-style Stuffed Apples are a delicious and traditional dessert from the Puglia region of Italy. This recipe combines the sweetness of apples with a flavorful filling, creating a delightful treat for any occasion.
Italian cuisine Stuffed apples Puglia -
Pugliese-style Stuffed Peaches
Pugliese-style Stuffed Peaches are a delightful and traditional dessert from the Pugliese cuisine, featuring ripe peaches filled with a delicious mixture of almonds, honey, and cinnamon.
Italian cuisine Stuffed peaches Pugliese dessert -
Pugliese-style Stuffed Persimmons
Pugliese-style Stuffed Persimmons is a delightful dish that combines the sweetness of ripe persimmons with savory and tangy flavors. This traditional recipe from Puglia, Italy, is perfect for a special occasion or a festive gathering.
Italian cuisine Puglia Stuffed persimmons -
Pugliese-style Stuffed Nectarines
Pugliese-style Stuffed Nectarines are a delightful dessert that combines the sweetness of ripe nectarines with a flavorful filling, creating a perfect balance of flavors and textures.
Nectarines Stuffed Pugliese Dessert -
Insalata Di Arance E Finocchio (orange And Fennel Salad)
Insalata di Arance e Finocchio, or Orange and Fennel Salad, is a refreshing and vibrant dish that is a staple in Sicilian cuisine. The combination of sweet oranges and crisp fennel creates a perfect balance of flavors, making it a perfect side dish or light meal.
Healthy Vegetarian Quick and Easy -
Insalata Di Arance E Olive Siciliane (sicilian Orange And Olive Salad)
This refreshing and vibrant Insalata di Arance e Olive Siciliane (Sicilian Orange and Olive Salad) is a classic dish from Sicilian cuisine. The combination of sweet oranges, briny olives, and aromatic herbs makes for a delightful and simple salad that is perfect for any occasion.
Healthy Quick and Easy Gluten-Free -
Venetian Bellini Salad
Indulge in the flavors of Venetian cuisine with this refreshing and elegant Venetian Bellini Salad. This salad is a delightful combination of fresh ingredients that will transport you to the canals of Venice with every bite.
Healthy Quick Refreshing -
Almond-stuffed Dates Wrapped in Bacon (Dátiles Rellenos de Almendra envueltos en Tocino)
Dátiles Rellenos de Almendra envueltos en Tocino, or Almond-stuffed Dates Wrapped in Bacon, is a classic Andalusian dish that combines sweet, savory, and salty flavors in a delightful appetizer or tapa.
Andalusian Appetizer Tapa -
Ensalada De Naranja Y Almendra (orange And Almond Salad)
Ensalada de Naranja y Almendra, or Orange and Almond Salad, is a refreshing and vibrant dish that originates from Andalusian cuisine. This salad is perfect for a light and healthy meal, combining the sweetness of oranges with the crunch of almonds.
Healthy Vegetarian Quick and Easy -
Manzanas Asadas A La Asturiana (asturian Style Baked Apples)
Manzanas Asadas a la Asturiana, or Asturian Style Baked Apples, is a traditional dessert from the Asturian region of Spain. This simple and delicious recipe highlights the natural sweetness of the apples and is perfect for a cozy autumn or winter treat.
Spanish cuisine Baked apples Asturian recipe -
Ensalada De Manzana Y Nueces A La Asturiana (asturian Style Apple And Walnut Salad)
Ensalada de Manzana y Nueces a la Asturiana is a traditional dish from the Asturian cuisine, known for its fresh and flavorful ingredients.
Healthy Quick and Easy Vegetarian -
Codornices A La Parrilla Con Salsa De Higos (grilled Quail With Fig Sauce)
Codornices a la Parrilla con Salsa de Higos is a traditional dish from Aragonese cuisine that features succulent grilled quail served with a rich fig sauce. This recipe is perfect for a special occasion or a gourmet dinner at home.
Grilled Quail Figs Aragonese -
Soller Orange And Fennel Salad
This Soller Orange and Fennel Salad is a refreshing and vibrant dish that captures the flavors of Balearic cuisine. The combination of sweet oranges and crisp fennel creates a perfect balance of flavors and textures, making it an ideal side dish or light meal.
Healthy Quick and Easy Vegetarian Vegan -
Port De Pollença Prawn And Chorizo Skewers
These Port de Pollença Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Balearic cuisine. The combination of succulent prawns and flavorful chorizo creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home.
Spanish cuisine Seafood Barbecue -
Batido De Gofio (gofio Smoothie)
Batido de Gofio is a traditional Canarian smoothie made with gofio, a roasted corn or wheat flour. This nutritious and energizing drink is a popular breakfast or snack in the Canary Islands.
Canarian cuisine Smoothie Gofio -
Tarta De Manzana Y Sidra (apple And Cider Cake)
Tarta de Manzana y Sidra, or Apple and Cider Cake, is a traditional dessert from Cantabrian cuisine that combines the sweetness of apples with the unique flavor of cider. This delicious cake is perfect for any occasion and is sure to be a hit with your family and friends.
Dessert Cake Apple Cider Cantabrian -
Manchego And Fig Crostini
Manchego and Fig Crostini is a delightful Spanish appetizer that combines the rich, nutty flavor of Manchego cheese with the sweet, jammy taste of figs. This dish is perfect for entertaining or as a sophisticated snack.
Spanish cuisine Appetizer Manchego cheese Figs -
Tarta De Poma Andorrana (andorran Apple Tart)
Tarta de Poma Andorrana, or Andorran Apple Tart, is a traditional dessert from the small European country of Andorra. This delicious tart features a flaky crust filled with sweet and tender apples, making it a perfect treat for any occasion.
Andorran cuisine Apple tart Dessert -
Andorran Cherry Clafoutis (Clafoutis de Cireres Andorrà)
Clafoutis de Cireres Andorrà, or Andorran Cherry Clafoutis, is a traditional dessert from the small principality of Andorra. This delicious dish is a simple yet elegant way to showcase the sweet cherries that are abundant in the region. The clafoutis has a custard-like texture with bursts of juicy cherries, making it a perfect ending to any meal.
Andorran cuisine Cherry dessert Custard -
Orange And Cod Salad (ensalada De Naranja Y Bacalao)
This Orange and Cod Salad, or Ensalada de Naranja y Bacalao, is a refreshing and flavorful dish from Extremaduran cuisine. The combination of citrusy orange and flaky cod makes for a light and satisfying salad that is perfect for a summer meal.
Spanish cuisine Salad Seafood Healthy -
Cherry Gazpacho (gazpacho De Cerezas)
Cherry Gazpacho, or Gazpacho de Cerezas, is a refreshing and flavorful cold soup that originates from the Extremaduran cuisine of Spain. This unique twist on the traditional gazpacho is perfect for hot summer days and showcases the delicious sweetness of cherries.
Cherry Gazpacho Cold Soup Spanish Cuisine -
Leonese-style Apple Pie (Tarta de Manzana a la Leonés)
Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.
Apple Pie Spanish Dessert Traditional Recipe -
Spanish Sunrise Sorbet (Granizado de Limón)
Granizado de Limón, or Spanish Sunrise Sorbet, is a refreshing and tangy frozen dessert that is perfect for hot summer days. This traditional Madrid cuisine recipe is easy to make and requires only a few simple ingredients.
Spanish cuisine Sorbet Lemon Refreshing -
Batido De Frutas (spanish Sunrise Smoothie)
Batido de Frutas, also known as Spanish Sunrise Smoothie, is a refreshing and nutritious drink that is perfect for a hot day. Made with a variety of fresh fruits, this smoothie is a popular choice for breakfast or as a midday snack in Madrid.
Smoothie Healthy Spanish Breakfast -
Lokum Smoothie (turkish Delight Smoothie)
Indulge in the flavors of Turkey with this delightful Lokum Smoothie, inspired by the famous Turkish delight. This creamy and aromatic smoothie is a perfect treat for any time of the day.
Smoothie Turkish Delight Lokum Healthy -
Poffertjes Pancake Skewers
Poffertjes Pancake Skewers are a delightful Dutch treat that combines fluffy mini pancakes with a variety of delicious toppings. These skewers are perfect for breakfast, brunch, or as a sweet snack.
Pancakes Dutch cuisine Skewers Breakfast Brunch -
Corsican Citrus Salad (Salade d'Agrumes Corse)
Salade d'Agrumes Corse, or Corsican Citrus Salad, is a refreshing and vibrant dish that showcases the bright flavors of the island's citrus fruits. This simple yet elegant salad is perfect for a light and healthy meal or as a refreshing side dish.
Healthy Refreshing Quick and Easy Citrus Salad -
Corsican Orange and Fennel Salad (Salade d'Orange et Fenouil Corse)
Salade d'Orange et Fenouil Corse, or Corsican Orange and Fennel Salad, is a refreshing and vibrant dish that perfectly captures the flavors of the Mediterranean. This salad is a delightful combination of sweet and tangy oranges, crisp and aromatic fennel, and a zesty citrus dressing, making it a perfect side dish or light meal.
Healthy Refreshing Quick and Easy Vegetarian -
Exquisite Medley (Méli-mélo exquis)
Indulge in the exquisite flavors of our Méli-mélo exquis, a delightful medley of ingredients that will tantalize your taste buds.
Exquisite Méli-mélo Haute cuisine -
Fusion Harmonieuse (harmonious Fusion)
Fusion harmonieuse (Harmonious Fusion) is a delightful blend of flavors and techniques from different cuisines, resulting in a unique and harmonious dish that will tantalize your taste buds.
Fusion Haute cuisine Harmonious Unique -
Sweet Serenade (Sérénade sucrée)
Sérénade sucrée (Sweet Serenade) is a delightful dessert that will serenade your taste buds with its sweet and luscious flavors. This Nouvelle cuisine recipe is perfect for a romantic dinner or a special occasion.
French cuisine Dessert Romantic -
Limburgse Peer En Kruidkoek Trifle (limburgian Pear And Gingerbread Trifle)
This Limburgse Peer en Kruidkoek Trifle, or Limburgian Pear and Gingerbread Trifle, is a delightful dessert that combines the sweetness of pears with the warm spiciness of gingerbread. It's a perfect treat for any occasion, and it's sure to impress your guests!
Trifle Pear Gingerbread Dessert -
Limburgse Konijnstoofpot Met Pruimen (limburgian Rabbit Stew With Prunes)
Limburgse Konijnstoofpot met Pruimen, or Limburgian Rabbit Stew with Prunes, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy family dinner.
Limburgian cuisine Rabbit stew Prunes Stew recipe -
Limburgse Kersenclafoutis (limburgian Cherry Clafoutis)
Limburgse Kersenclafoutis, also known as Limburgian Cherry Clafoutis, is a traditional dessert from the Limburg region of the Netherlands. This delicious dish features juicy cherries suspended in a light, custard-like batter, making it the perfect sweet treat for any occasion.
Limburgian cuisine Cherry dessert Custard -
Limburgse Peer En Amandeltaart (limburgian Pear And Almond Tart)
This Limburgse Peer en Amandeltaart, or Limburgian Pear and Almond Tart, is a classic dessert from the Limburgian cuisine. It features a delicious combination of sweet pears and nutty almonds, all wrapped in a buttery pastry crust.
Pear Almond Tart Dessert -
Limburgse Appelbeignets (limburgian Apple Fritters)
Limburgse Appelbeignets, or Limburgian Apple Fritters, are a traditional Dutch treat that is especially popular during the winter months. These delicious fritters are made with slices of apple dipped in a sweet batter and then deep-fried to golden perfection. They are often enjoyed with a cup of coffee or tea, and are a delightful way to indulge in the flavors of Limburgian cuisine.
Dutch cuisine Traditional recipe Winter treat -
Plum Clafoutis (quetscheclafoutis)
Plum Clafoutis, also known as Quetscheclafoutis, is a traditional dessert from Luxembourgian cuisine. This delicious dish features juicy plums baked in a custard-like batter, creating a delightful combination of sweet and tart flavors.
Plum Dessert Luxembourgian Cuisine -
Plum Clafoutis With Chocolate (quetscheclafoutis Mat Schokolad)
Plum Clafoutis with Chocolate (Quetscheclafoutis mat Schokolad) is a traditional dessert from Luxembourgian cuisine that combines the sweetness of plums with the richness of chocolate in a delightful baked treat.
Plum Clafoutis Chocolate Dessert Luxembourgian Cuisine -
Croustade: Apple And Armagnac Pastry
Croustade is a traditional Occitan pastry that features a delicious combination of apples and Armagnac, a type of brandy. This recipe offers a delightful blend of sweet and boozy flavors, wrapped in a flaky pastry crust.
Occitan cuisine Pastry Apple Armagnac -
Aloha Ahi Tacos
Aloha Ahi Tacos are a delicious and refreshing Oceanic cuisine dish that combines the flavors of fresh ahi tuna with tropical ingredients.
Tacos Ahi Tuna Oceanic Cuisine Seafood -
Mango Lomi Lomi Salmon
This refreshing and flavorful Oceanic dish combines the richness of salmon with the sweetness of mango, creating a perfect balance of flavors.
Salmon Mango Oceanic Healthy -
Pacific Grilled Prawns With Mango Salsa
Pacific Grilled Prawns with Mango Salsa is a delightful dish that brings together the fresh flavors of the ocean with the tropical sweetness of mango. This recipe is perfect for a light and refreshing meal, and it's quick and easy to prepare.
Grilled Seafood Tropical Healthy -
Anzac Biscuit Smoothie Bowl
Indulge in a delicious and nutritious Anzac Biscuit Smoothie Bowl, inspired by the classic Australian Anzac biscuit. This smoothie bowl is a perfect way to start your day with a taste of tradition and a boost of energy.
Smoothie Bowl Anzac Biscuit Australian Cuisine Healthy Breakfast -
Crocodile Tacos With Avocado Lime Crema
Crocodile Tacos with Avocado Lime Crema is a delicious and unique dish that combines the flavors of Australian cuisine with a Mexican twist. The tender crocodile meat is seasoned with aromatic spices and served in warm tortillas, topped with a creamy avocado lime crema.
Australian cuisine Crocodile meat Tacos Avocado Lime -
Grilled Tuna With Pineapple Salsa
Grilled Tuna with Pineapple Salsa is a delightful dish from Christmas Island cuisine that combines the freshness of tuna with the sweetness of pineapple salsa, creating a perfect balance of flavors. This dish is perfect for a light and refreshing meal, especially during the warm Christmas Island weather.
Grilled Tuna Pineapple Salsa Christmas Island
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