Fruit Recipes
Explore a variety of delicious Fruit recipes. Browse a selection of dishes that feature Fruit as a key ingredient.
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Qangiq Aqpiq Smoothie (icy Watermelon Smoothie)
This Qangiq Aqpiq Smoothie, also known as Icy Watermelon Smoothie, is a refreshing and hydrating beverage from Chukchi Cuisine. It's perfect for hot summer days or anytime you need a cool, revitalizing drink.
Smoothie Watermelon Chukchi Refreshing -
Sakha Ysyakh Sar (frozen Yogurt Bark)
Sakha Ysyakh Sar, also known as Frozen Yogurt Bark, is a delightful frozen treat from Sakha Cuisine. This easy-to-make dessert is perfect for hot summer days and can be customized with your favorite toppings.
Frozen Yogurt Healthy Dessert Summer Treat -
Sakha Airan Smoothie (fermented Horse Milk Smoothie)
Sakha Airan Smoothie, also known as Fermented Horse Milk Smoothie, is a traditional beverage from the Sakha Republic in Russia. This unique smoothie is made from fermented mare's milk and is known for its tangy flavor and probiotic benefits.
Traditional Probiotic Unique -
Arctic Blueberry Cheesecake
Indulge in the delightful flavors of the Arctic with this exquisite Arctic Blueberry Cheesecake. This creamy and luscious dessert is a perfect blend of sweet and tangy, making it a delightful treat for any occasion.
Blueberry Cheesecake Arctic Dessert -
Arctic Char Tacos
Arctic Char Tacos are a delicious and healthy dish that combines the delicate flavor of arctic char with the fresh and vibrant taste of tacos. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Healthy Seafood Tacos Quick and Easy -
Aqpik (wild Berry Parfait)
Aqpik, also known as wild berries, are a staple in Yup'ik cuisine. This Aqpik Parfait recipe showcases the delicious flavors of these wild berries in a delightful and nutritious dessert.
Yup'ik Dessert Parfait Berries -
Sweet and Sour Mango Chutney (Aam-er Chutney)
Aam-er Chutney, also known as Sweet and Sour Mango Chutney, is a popular condiment in Bangladeshi cuisine. This chutney is a perfect blend of sweet and tangy flavors, making it a delightful accompaniment to various dishes.
Bangladeshi cuisine Mango Chutney Condiment -
Sweet and Sour Pineapple Chutney (Anaros-er Chutney)
Anaros-er Chutney is a popular sweet and sour pineapple chutney from Bangladeshi cuisine. It's a delicious condiment that pairs well with savory dishes and adds a burst of flavor to any meal.
Chutney Pineapple Sweet and Sour Bangladeshi -
Sweet and Sour Mango Pickle (Aam-er Achar)
Aam-er Achar is a popular sweet and sour mango pickle from Bangladeshi cuisine. It's a delicious and tangy condiment that can be enjoyed with rice, bread, or as a side dish.
Mango Pickle Condiment Bangladeshi -
Raw Mango Drink (kacha Aamer Sharbat)
This refreshing Raw Mango Drink, known as Kacha Aamer Sharbat, is a popular summer beverage in Bengali cuisine. It's a perfect blend of tangy and sweet flavors that will cool you down on a hot day.
Mango Beverage Summer Bengali -
Huni Roshi (tropical Fruit Salad)
Huni Roshi is a refreshing and colorful tropical fruit salad that originates from the Maldives. This vibrant dish is bursting with the flavors of fresh tropical fruits and is perfect for a light and healthy dessert or snack.
Tropical Fruit Salad Healthy -
Bajiyaa (banana Fritters)
Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Maldivian cuisine Snack Deep-fried -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a traditional Maldivian spicy mango chutney that pairs perfectly with savory dishes. This tangy and spicy condiment adds a burst of flavor to any meal.
Maldivian Chutney Mango Spicy -
Kulhi Boakibaa Chutney (spicy Mango Chutney)
Kulhi Boakibaa Chutney is a popular spicy mango chutney from Maldivian cuisine. It is a perfect accompaniment to savory dishes and adds a burst of flavor to any meal.
Spicy Mango Chutney Maldivian Cuisine -
Ananas Curry (sri Lankan Pineapple Curry)
Ananas Curry, also known as Sri Lankan Pineapple Curry, is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory flavors of Sri Lankan spices. This vegetarian curry is a perfect balance of sweet, spicy, and tangy, making it a popular choice in Sri Lankan cuisine.
Sri Lankan Cuisine Pineapple Curry Vegetarian Vegan -
Ananas Salad (sri Lankan Pineapple Salad)
Ananas Salad, also known as Sri Lankan Pineapple Salad, is a refreshing and vibrant dish that is perfect for hot summer days. This salad combines the sweetness of pineapple with the tanginess of lime juice and the heat of chili, creating a burst of flavors in every bite.
Healthy Quick and Easy Vegetarian -
Aam Lassi (sweet Mango Lassi)
Aam Lassi is a popular Indian drink made with sweet mangoes and yogurt. It's a refreshing and creamy beverage that is perfect for hot summer days.
Mango Lassi Yogurt Drink -
Aam Chutney (zesty Mango Chutney)
Aam Chutney, also known as Zesty Mango Chutney, is a popular condiment in Indian cuisine. This tangy and spicy chutney is made with raw mangoes and a blend of aromatic spices, making it a perfect accompaniment to various dishes.
Chutney Mango Spicy Condiment -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Raw Mango Curry (rajasthani Kairi Ki Sabzi)
Raw Mango Curry, also known as Rajasthani Kairi ki Sabzi, is a traditional Rajasthani dish that is bursting with tangy and spicy flavors. This simple and quick recipe is a perfect way to enjoy the raw mangoes during the summer season.
Rajasthani Cuisine Raw Mango Curry Spicy -
Sweet And Sour Mango Curry
Sweet and Sour Mango Curry is a popular South Indian dish that combines the sweetness of ripe mangoes with the tanginess of tamarind, creating a delicious and flavorful curry. This vegetarian dish is perfect for a quick and easy weeknight meal.
South Indian Mango Curry Vegan -
Tangy Mango Pachadi
Tangy Mango Pachadi is a traditional South Indian dish that combines the sweetness of ripe mangoes with the tanginess of yogurt, making it a perfect accompaniment to a spicy meal.
South Indian Mango Side dish Vegetarian -
Mango Menaskai (sweet And Sour Mango Curry)
Mango Menaskai, also known as Sweet and Sour Mango Curry, is a traditional dish from Mangalurean Cuisine that perfectly balances the sweetness of ripe mangoes with the tanginess of tamarind and the heat of red chilies. This flavorful curry is a delightful combination of sweet, sour, and spicy flavors that will tantalize your taste buds.
Mango Curry Spicy Sweet and Sour -
Mavinkai Chutney (tangy Raw Mango Chutney)
Mavinkai Chutney, also known as Tangy Raw Mango Chutney, is a popular condiment in Mangalurean cuisine. This chutney is bursting with the flavors of raw mango, coconut, and spices, making it a perfect accompaniment to rice, dosa, or idli.
Chutney Mango Condiment Mangalurean cuisine -
Aam Avocado Salad (tangy Mango And Avocado Salad)
Aam Avocado Salad, also known as Tangy Mango and Avocado Salad, is a refreshing and flavorful dish that combines the creamy texture of avocados with the sweet and tangy flavor of ripe mangoes. This salad is perfect for a light and healthy meal or as a side dish for a summer barbecue.
Healthy Summer Quick and Easy -
Sweet and Sour Pineapple Gojju (ಅನನಸ್ ಗೊಜ್ಜು)
ಅನನಸ್ ಗೊಜ್ಜು (Sweet and Sour Pineapple Gojju) is a traditional Udupi dish that combines the sweetness of pineapple with the tanginess of tamarind and the spiciness of Indian spices. It is a delightful accompaniment to steamed rice or dosa.
Udupi Pineapple Gojju Side Dish -
Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)
This tangy mango pickle is a traditional Udupi recipe that is bursting with flavors and is the perfect accompaniment to your meal.
Udupi Pickle Mango Condiment -
Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine, made with ripe bananas and a flavorful batter.
Udupi Snack Vegetarian -
Tangy Mango Pickle (ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ)
This tangy mango pickle, known as ಮಾವಿನ ಉಪ್ಪಿನಕಾಯಿ in Udupi cuisine, is a popular condiment that adds a burst of flavor to any meal.
Mango Pickle Spicy -
Crispy Banana Bonda (ಬಾಳೆಹಣ್ಣು ಬೋಂಡ)
This crispy banana bonda is a popular snack from Udupi Cuisine. It is made with ripe bananas and a flavorful batter, making it a delightful tea-time treat.
Udupi snack Tea-time treat Crispy bonda -
Stuffed Banana Rolls (unnakaya)
Stuffed Banana Rolls, also known as Unnakaya, are a popular sweet snack from Kerala, India. These delicious treats are made by stuffing ripe bananas with a sweet and aromatic filling, then coating them in a batter and frying until golden and crispy.
Indian cuisine Snack Vegetarian -
Aam Lassi Phal Bhel (mango Lassi Smoothie Bowl)
Aam Lassi Phal Bhel, also known as Mango Lassi Smoothie Bowl, is a delightful and refreshing East Indian dessert that combines the goodness of mangoes with the creaminess of yogurt. This smoothie bowl is a perfect treat for hot summer days, and it's incredibly easy to make!
Mango Lassi Smoothie Bowl East Indian Dessert -
Aam Nariyal Curry (mango Coconut Curry)
Aam Nariyal Curry, also known as Mango Coconut Curry, is a delicious and aromatic dish from East Indian cuisine. This creamy and flavorful curry is made with ripe mangoes, coconut milk, and a blend of spices, creating a perfect balance of sweet and savory flavors.
Mango Coconut Curry East Indian -
Aam Elaichi Ice Cream (mango Cardamom Ice Cream)
Beat the summer heat with this delicious Aam Elaichi Ice Cream, a classic East Indian dessert that combines the sweet and tangy flavor of mango with the aromatic essence of cardamom.
Mango Ice Cream Cardamom East Indian -
Aam Nariyal Chia Pudding (mango Coconut Chia Pudding)
Aam Nariyal Chia Pudding, also known as Mango Coconut Chia Pudding, is a delicious and nutritious dessert that originates from East Indian Cuisine. This creamy and fruity pudding is perfect for a healthy breakfast or a satisfying dessert.
Mango Coconut Chia seeds Pudding Healthy -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Odia dessert Cheese pudding Chhena Kheeri Traditional recipe -
Khatta Aam Lassi (tangy Mango Lassi)
Khatta Aam Lassi, also known as Tangy Mango Lassi, is a refreshing yogurt-based drink that is popular in Saraiki Cuisine. This creamy and tangy beverage is perfect for hot summer days and is a great way to enjoy the delicious flavors of mango.
Mango Lassi Yogurt Beverage -
Cempedak Crisps
Cempedak Crisps are a popular snack in Brunei, made from the unique and aromatic cempedak fruit. These crispy treats are perfect for snacking and are a delightful way to enjoy the flavors of Bruneian cuisine.
Bruneian Snack Cempedak Crispy Treats -
Pineapple Stew (pajeri Nenas Perfection)
Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
Pineapple Stew Bruneian Cuisine Vegetarian -
Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Banana Dessert Bruneian Cuisine Traditional -
Spicy Papaya Salad (Bok L'hong)
Bok L'hong, also known as Spicy Papaya Salad, is a popular dish in Cambodian cuisine. It is a refreshing and spicy salad that is perfect for hot summer days.
Spicy Refreshing Summer Vegetarian -
Cambodian Green Mango Salad (Nhoam Svay K'rook)
Nhoam Svay K'rook is a refreshing and tangy Cambodian salad made with green mango, herbs, and a zesty dressing. It's the perfect dish to enjoy on a hot summer day!
Cambodian cuisine Salad Green mango Vegetarian -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a refreshing and flavorful dish that is perfect for a Christmas Island Cuisine-inspired meal. The combination of grilled tuna and tangy mango salsa creates a delicious tropical flavor that is sure to impress your guests.
Grilled Tuna Mango Salsa Healthy -
Grilled Barramundi With Passionfruit Sauce
Grilled Barramundi with Passionfruit Sauce is a delightful dish that combines the delicate flavor of barramundi with the tangy sweetness of passionfruit. This recipe is perfect for a special Christmas Island Cuisine dinner or a festive holiday meal.
Grilled Barramundi Passionfruit Seafood -
Salada Camarao E Manga (prawn And Mango Salad)
This Salada Camarao e Manga (Prawn and Mango Salad) is a refreshing and flavorful dish from East Timor, perfect for a light and healthy meal.
Healthy Seafood Salad Quick and Easy -
Salada De Papaia Verde (green Papaya Salad)
Salada de Papaia Verde, or Green Papaya Salad, is a refreshing and vibrant dish from East Timor Cuisine. This salad is packed with fresh flavors and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free -
Sisig Surprise
Sisig Surprise is a popular Kapampangan dish known for its savory and tangy flavors. This dish is made from chopped pig's face and ears, seasoned with calamansi, onions, and chili peppers.
Filipino cuisine Pork Appetizer -
Fruit Salad With Spicy Peanut Dressing (rojak Buah)
Fruit Salad with Spicy Peanut Dressing, also known as Rojak Buah, is a popular Malaysian dish that combines a variety of fresh fruits with a flavorful and spicy peanut dressing. This refreshing and colorful salad is perfect for hot summer days and makes a great appetizer or side dish.
Fruit Salad Malaysian Food Spicy Peanut Dressing -
Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular Malaysian dish that combines the sweetness of pineapple with the savory flavors of curry. This dish is a perfect balance of sweet and spicy, making it a delightful addition to any meal.
Malaysian Curry Pineapple Vegetarian -
Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular dish in Malay cuisine. This sweet and savory curry is made with fresh pineapple, spices, and coconut milk, creating a delightful combination of flavors.
Malay cuisine Pineapple curry Vegetarian Gluten-free
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