Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Ginataang Hipon Adventure
Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.
Filipino cuisine Seafood Coconut milk Shrimp -
Pancit Malabon Madness
Pancit Malabon is a popular Filipino noodle dish known for its rich and flavorful sauce, topped with an assortment of seafood, meat, and vegetables. This Pancit Malabon Madness recipe will surely satisfy your cravings for a delicious and hearty meal!
Pancit Seafood Noodles Filipino Cuisine -
Lechon Belly Explosion
Lechon Belly Explosion is a popular Filipino dish that features succulent pork belly with crispy skin and flavorful stuffing. This recipe is a guaranteed crowd-pleaser and perfect for special occasions.
Lechon Pork Belly Filipino Special Occasion -
Indian (kare-kareng Curry)
This Indian (Kare-Kareng Curry) recipe is a fusion of Indian and Filipino flavors, combining the rich and aromatic spices of Indian cuisine with the creamy and nutty flavors of Filipino kare-kare. It's a delicious and unique dish that will surely impress your family and friends!
Indian cuisine Filipino cuisine Curry Kare-kare Fusion recipe -
Ginataang Manok Surprise
Ginataang Manok Surprise is a traditional Filipino dish that features tender chicken cooked in a rich and creamy coconut milk sauce. This recipe adds a surprise twist to the classic dish by incorporating a variety of vegetables and spices for an extra burst of flavor.
Filipino cuisine Chicken Coconut milk Stovetop cooking -
Tocino Twist
Tocino Twist is a delicious and savory dish from Kapampangan Cuisine that is perfect for breakfast or any meal of the day. It is a sweet and savory marinated pork dish that is typically served with garlic fried rice and a side of fresh tomatoes.
Filipino cuisine Pork Marinated Sweet and savory -
Squid Adobo (adobong Pusit)
Squid Adobo, also known as Adobong Pusit, is a classic Filipino dish that features tender squid cooked in a savory and tangy sauce. This Kapampangan version of the dish adds a unique twist to the traditional adobo flavor, making it a must-try for seafood lovers.
Filipino Cuisine Squid Recipe Adobo Seafood -
Kapampangan Paella (biringhe)
Kapampangan Paella, also known as Biringhe, is a flavorful and festive rice dish that originated from the Kapampangan cuisine in the Philippines. This dish is a delicious combination of Spanish and Kapampangan influences, making it a unique and satisfying meal for any occasion.
Kapampangan cuisine Paella Biringhe Rice dish -
Kapampangan Beef Jerky (pindang Damulag)
Kapampangan Beef Jerky, also known as Pindang Damulag, is a popular dish in Kapampangan cuisine. This flavorful and tender beef jerky is a delicious snack or appetizer that can be enjoyed at any time of the day.
Beef Jerky Kapampangan Cuisine Snack -
Grilled Chicken (inasal Na Manok)
Grilled Chicken (Inasal na Manok) is a popular dish in Kapampangan cuisine, known for its flavorful and aromatic marinade. This dish is perfect for a backyard barbecue or a casual weeknight dinner.
Grilled Chicken Filipino Cuisine Barbecue Marinated Chicken -
Malabon Noodles (pancit Malabon)
Malabon Noodles, also known as Pancit Malabon, is a popular noodle dish in Kapampangan cuisine. It is a flavorful and colorful dish that is often served during special occasions and gatherings.
Noodles Seafood Filipino -
Eggplant Omelette (tortang Talong)
Eggplant Omelette, also known as Tortang Talong, is a popular Filipino dish that is simple to make and bursting with flavor. This Kapampangan Cuisine version of the dish adds a unique twist to the classic omelette.
Filipino cuisine Eggplant recipe Omelette Tortang Talong -
Beef Caldereta (kalderetang Baka)
Beef Caldereta, also known as Kalderetang Baka, is a rich and flavorful Filipino stew that is a staple in Kapampangan cuisine. This dish is made with tender beef, potatoes, carrots, and bell peppers simmered in a savory tomato-based sauce with a hint of heat from chili peppers.
Filipino cuisine Beef stew Kapampangan recipe -
Kapampangan-style Bagnet
Kapampangan-style Bagnet is a popular dish from the Kapampangan cuisine, known for its crispy and flavorful pork belly. This dish is a must-try for anyone who loves crispy pork dishes.
Crispy Pork Kapampangan Cuisine Fried Pork Belly -
Crispy Pork Belly (lechon Kawali)
Crispy Pork Belly, also known as Lechon Kawali, is a popular dish in Kapampangan cuisine. It is a flavorful and crispy pork belly dish that is perfect for special occasions or everyday meals.
Lechon Kawali Pork Belly Crispy Pork Fried Pork -
Bringhe Bites
Bringhe Bites are a delightful twist on the classic Kapampangan dish, Bringhe. These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
Bringhe Appetizer Party Food -
Mixed Vegetables With Shrimp Paste (pakbet Kapampangan)
Mixed Vegetables with Shrimp Paste, also known as Pakbet Kapampangan, is a traditional Filipino dish that features a flavorful combination of vegetables and shrimp paste. This dish is popular in Kapampangan cuisine and is a delicious and nutritious way to enjoy a variety of fresh produce.
Filipino Cuisine Vegan Option Healthy Eating -
Sizzling Milkfish (sizzling Bangus)
Sizzling Milkfish (Sizzling Bangus) is a classic Kapampangan dish that features the rich and flavorful taste of milkfish cooked in a sizzling plate. This dish is perfect for special occasions or family gatherings, and it's sure to be a hit with its sizzling presentation and delicious flavors.
Filipino cuisine Milkfish recipe Sizzling Bangus -
Kapampangan Beef Steak (bistek Kapampangan)
Kapampangan Beef Steak, also known as Bistek Kapampangan, is a delicious and savory Filipino dish that features tender beef slices marinated and cooked in a flavorful sauce. This dish is a popular choice for family gatherings and special occasions in the Philippines.
Filipino Beef Marinated Savory -
Sweet Pork Tocino (tocinong Baboy Humba)
Sweet Pork Tocino, also known as Tocinong Baboy Humba, is a popular Filipino dish that features tender pork marinated in a sweet and savory sauce. This Kapampangan Cuisine recipe is a delightful combination of flavors that is perfect for breakfast or any meal of the day.
Filipino cuisine Pork Sweet and savory -
Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab -
Pork Adobo (adobong Baboy)
Pork Adobo, also known as Adobong Baboy, is a classic Filipino dish that features tender pork marinated and simmered in a flavorful blend of soy sauce, vinegar, and spices. This Kapampangan Cuisine version of Pork Adobo is a must-try for anyone who loves rich and savory flavors.
Filipino cuisine Pork Adobo Kapampangan -
Chicken Ginger Soup (tinolang Manok)
Chicken Ginger Soup, also known as Tinolang Manok, is a classic Filipino dish that is both comforting and nutritious. This soup is made with tender chicken, ginger, and green papaya, simmered in a flavorful broth. It's a perfect dish for cold weather or when you're feeling under the weather.
Filipino Soup Chicken Comfort Food -
Kare-Kareng Baka (Beef Kare-Kare)
Beef Kare-Kare, also known as Kare-Kareng Baka, is a traditional Filipino stew made with tender beef, vegetables, and a rich peanut sauce. This dish is a classic in Kapampangan cuisine, known for its savory and nutty flavors.
Filipino cuisine Stew Peanut sauce Beef -
Kare-kareng Bagnet
Kare-Kareng Bagnet is a delicious and indulgent dish from the Kapampangan cuisine, known for its rich and flavorful peanut sauce and crispy bagnet (deep-fried pork belly).
Kapampangan Pork Peanut Sauce -
Goat Caldereta (kalderetang Kambing)
Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish -
Duck Adobo (adobong Pato)
Duck Adobo, also known as Adobong Pato, is a classic Kapampangan dish that features tender duck meat cooked in a flavorful and tangy sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Kapampangan Duck Adobo Filipino Cuisine -
Pinakbet With Bagnet
Pinakbet with Bagnet is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a flavorful and colorful vegetable stew made with a combination of local vegetables and crispy deep-fried pork belly known as Bagnet.
Filipino cuisine Vegetable stew Bagnet recipe -
Shrimp Ginger Soup (tinolang Hipon)
Shrimp Ginger Soup (Tinolang Hipon) is a classic Filipino dish that is both comforting and flavorful. This soup is known for its light and refreshing taste, making it a perfect dish for any occasion.
Filipino Cuisine Seafood Soup -
Quail Adobo (adobong Pugo)
Quail Adobo, or Adobong Pugo, is a classic dish in Kapampangan cuisine that features tender quail cooked in a savory and tangy adobo sauce. This dish is a favorite for its rich flavors and unique twist on the traditional adobo.
Quail Adobo Kapampangan Filipino -
Tocino Kapampangan
Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.
Filipino cuisine Pork Marinated Sweet and savory -
Chicken Pastel Kapampangan
Chicken Pastel Kapampangan is a classic Filipino dish that originated from the province of Pampanga. It is a creamy and savory chicken casserole that is perfect for family gatherings and special occasions.
Filipino cuisine Chicken recipe Casserole -
Bistek Tagalog Kapampangan Style
Bistek Tagalog Kapampangan Style is a classic Filipino dish with a Kapampangan twist. It features tender slices of beef marinated in a flavorful mixture of calamansi juice, soy sauce, and garlic, then cooked with onions and served with a tangy sauce. This version adds a touch of Kapampangan cuisine by incorporating local ingredients and flavors.
Filipino Cuisine Beef Kapampangan Bistek Tagalog -
Tam Mak Hoong (spicy Lao Salad)
Tam Mak Hoong, also known as Spicy Lao Salad, is a traditional dish from Lao Cuisine that is bursting with bold flavors and textures. This salad is made with shredded green papaya, tomatoes, chili peppers, garlic, fish sauce, lime juice, and peanuts, creating a perfect balance of spicy, sour, and savory flavors.
Spicy Sour Refreshing -
Sien Savanh (lao Beef Jerky)
Sien Savanh, also known as Lao Beef Jerky, is a popular snack in Lao cuisine. It's a flavorful and savory dish that is perfect for munching on the go or as a side dish with sticky rice.
Lao cuisine Beef jerky Snack -
Grilled Pork Belly (inihaw Na Liempo)
Grilled Pork Belly, or Inihaw na Liempo, is a popular dish in Kapampangan cuisine. This flavorful and juicy pork belly is marinated and grilled to perfection, making it a favorite among locals and visitors alike.
Grilled Pork Belly Kapampangan Barbecue -
Lemongrass Chicken (Gai Sa-oon)
Gai Sa-oon, also known as Lemongrass Chicken, is a popular dish in Lao Cuisine. This flavorful and aromatic dish is made with tender chicken marinated in lemongrass, garlic, and other fragrant herbs, then grilled or stir-fried to perfection.
Lemongrass Chicken Lao Cuisine Asian Cooking Grilled Chicken -
Khao Piak Sen (lao-style Beef Noodle Soup)
Khao Piak Sen is a traditional Lao-style beef noodle soup that is hearty, comforting, and full of flavor. This dish is perfect for a cozy family meal or to warm you up on a cold day.
Lao cuisine Noodle soup Beef Comfort food -
Geng Pa (mekong River Fish Curry)
Geng Pa is a traditional Lao fish curry that is popular in the Mekong River region. This flavorful and aromatic dish is a staple in Lao cuisine, known for its use of fresh herbs and spices.
Lao cuisine Fish curry Mekong River Spicy -
Khao Pad (lao-style Fried Rice)
Khao Pad, or Lao-style fried rice, is a popular dish in Lao cuisine known for its aromatic flavors and simple preparation. This dish is perfect for a quick and satisfying meal, and can be customized with your choice of protein and vegetables.
Lao cuisine Fried rice Asian food -
Ping Moo (grilled Pork Skewers)
Ping Moo, or Grilled Pork Skewers, is a popular street food in Laos that is flavorful and easy to prepare. The pork is marinated in a delicious blend of herbs and spices before being grilled to perfection.
Grilled Pork Skewers Lao Cuisine -
Mok Pa (grilled Fish With Herbs)
Mok Pa is a traditional Lao dish of grilled fish marinated in a flavorful herb mixture. This dish is popular for its fragrant and aromatic flavors, making it a staple in Lao cuisine.
Grilled Fish Lao Cuisine Herbs -
Lab (spicy Beef Salad)
Lab is a traditional Lao spicy beef salad that is bursting with flavors of fresh herbs, lime juice, and chilies. This refreshing and zesty salad is perfect for a light and satisfying meal.
Spicy Beef Salad Lao Cuisine -
Geng Gai (lao-style Chicken Curry)
Geng Gai is a traditional Lao-style chicken curry that is rich in flavor and aromatic spices. This dish is perfect for a cozy family dinner or a gathering with friends.
Lao cuisine Chicken curry Spicy -
Jaew Mak Kheua (spicy Eggplant Dip)
Jaew Mak Kheua is a spicy eggplant dip that originates from Lao Cuisine. It is a flavorful and versatile dish that can be served as a dip, condiment, or side dish.
Spicy Eggplant Dip Lao Cuisine -
Sai Oua (lao-style Sausage)
Sai Oua is a flavorful Lao-style sausage that is perfect for grilling or pan-frying. It is made with a blend of aromatic herbs and spices, giving it a unique and delicious taste.
Lao cuisine Sausage Grilling Spicy -
Sien Savanh (lao-style Beef Stew)
Sien Savanh is a traditional Lao-style beef stew that is rich in flavor and perfect for warming up on a chilly day. This hearty stew is packed with tender beef, aromatic herbs, and savory spices, making it a comforting and satisfying dish.
Lao cuisine Beef stew Comfort food -
Gai Yang (grilled Chicken With Lemongrass)
Gai Yang is a popular Lao dish of grilled chicken marinated with lemongrass, garlic, and other aromatic herbs. This flavorful and aromatic dish is a staple in Lao cuisine and is perfect for a summer barbecue or a simple weeknight dinner.
Grilled Chicken Lemongrass Lao Cuisine Barbecue -
Geng Jued (spicy Tofu Soup)
Geng Jued, also known as Spicy Tofu Soup, is a popular dish in Lao Cuisine that is both flavorful and comforting. This soup is perfect for those who enjoy a little kick of spice in their meals.
Spicy Tofu Soup Lao Cuisine -
Pho Lao (lao-style Beef Soup)
Pho Lao is a traditional Lao-style beef soup that is rich in flavor and comforting to the soul. This aromatic and hearty soup is perfect for any occasion, whether it's a cold winter day or a gathering with friends and family.
Beef Soup Lao Cuisine Comfort Food
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