Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked -
Greek Gemista (Γεμιστά)
Gemista, also known as stuffed vegetables, is a traditional Greek dish that is popular in Macedonian cuisine. This recipe combines the flavors of fresh vegetables, herbs, and rice, creating a delicious and satisfying meal.
Greek cuisine Stuffed vegetables Macedonian recipes -
Greek Tzatziki (Τζατζίκι)
Tzatziki is a traditional Greek sauce or dip made with yogurt, cucumber, garlic, and fresh herbs. It's a refreshing and versatile condiment that pairs well with grilled meats, pita bread, or as a dip for vegetables.
Greek cuisine Macedonian cuisine Sauce Dip -
Macedonian Kompir Mandza (Компир Манџа)
Компир Манџа (Kompir Mandza) is a traditional Macedonian dish that is hearty, comforting, and perfect for a cozy family meal. This potato and sausage stew is packed with flavor and is sure to warm you up on a cold day.
Traditional Hearty Comfort food -
Greek Stifado (Στιφάδο)
Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender meat, sweet pearl onions, and a savory tomato sauce, infused with warm spices like cinnamon and cloves.
Greek cuisine Stew Traditional recipe -
Cretan Lamb Stifado
Cretan Lamb Stifado is a traditional Greek stew that features tender lamb cooked with a rich tomato sauce, sweet pearl onions, and aromatic spices. This hearty dish is a staple of Cretan cuisine and is perfect for a comforting family meal.
Greek cuisine Lamb Stew Tomato sauce -
Cretan Lemon Chicken
Cretan Lemon Chicken is a classic dish from the Cretan cuisine that is bursting with Mediterranean flavors. The combination of tender chicken, fresh lemon, and aromatic herbs makes this dish a refreshing and satisfying meal.
Cretan cuisine Lemon chicken Mediterranean -
Cretan Fisherman's Soup (Κρητική Ψαρόσουπα)
This traditional Cretan fisherman's soup is a hearty and flavorful dish that captures the essence of Cretan cuisine.
Traditional Seafood Cretan cuisine -
Greek Island Grilled Octopus
Indulge in the flavors of the Mediterranean with this traditional Cretan recipe for Greek Island Grilled Octopus. Tender and flavorful, this dish is a perfect addition to any seafood lover's repertoire.
Seafood Mediterranean Grilling Cretan cuisine -
Cretan Spiced Meatballs
Cretan Spiced Meatballs are a delicious and flavorful dish from the Cretan cuisine. These meatballs are seasoned with traditional Cretan spices, making them a perfect addition to any Mediterranean-inspired meal.
Cretan cuisine Meatballs Mediterranean -
Cretan Orange And Honey Glazed Chicken
Experience the flavors of Crete with this delicious Cretan Orange and Honey Glazed Chicken recipe. The combination of citrusy orange and sweet honey creates a delightful glaze that perfectly complements the tender chicken.
Chicken Orange Honey Cretan cuisine -
Cretan Mint and Yogurt Dip (Κρητική Σάλτσα με Μέντα και Γιαούρτι)
This Cretan Mint and Yogurt Dip is a refreshing and flavorful addition to any meal. The combination of mint and yogurt creates a light and tangy sauce that pairs perfectly with grilled meats, vegetables, or as a dip for pita bread.
Cretan cuisine Mint Yogurt Dip -
Cretan Lemon and Garlic Shrimp Skewers (Κρητικές Γαρίδες σε Ξύδι και Σκόρδο)
This recipe for Κρητικές Γαρίδες σε Ξύδι και Σκόρδο (Cretan Lemon and Garlic Shrimp Skewers) is a delicious and flavorful dish that captures the essence of Cretan cuisine. The combination of fresh shrimp, zesty lemon, and pungent garlic creates a mouthwatering experience that is perfect for any occasion.
Shrimp Cretan cuisine Skewers Lemon Garlic -
Cretan Lamb and Chickpea Stew (Κρητικό Κεφτέδι με Αρνί και Ρεβύθια)
This Cretan Lamb and Chickpea Stew is a traditional dish from the island of Crete, known for its rich flavors and hearty ingredients. It's a perfect comfort food for a cozy night in, and it's packed with protein and fiber from the lamb and chickpeas.
Cretan cuisine Lamb stew Chickpea recipe -
Cretan Eggplant and Tomato Bake (Κρητική Συνταγή με Μελιτζάνες και Ντομάτα)
This Cretan Eggplant and Tomato Bake is a classic dish from the Cretan cuisine, known for its simple yet flavorful ingredients.
Cretan cuisine Eggplant Tomato Bake -
Melitzanosalata Me Domates (grilled Eggplant And Tomato Salad)
Melitzanosalata me Domates is a traditional Greek salad from the Ionian Islands, featuring grilled eggplant and tomatoes. This refreshing and flavorful salad is perfect as a side dish or a light meal on its own.
Greek Salad Vegetarian Gluten-free -
Domatokeftedes Me Feta (tomato And Feta Bruschetta)
Domatokeftedes me Feta, also known as Tomato and Feta Bruschetta, is a traditional dish from the Ionian Islands, bursting with the flavors of ripe tomatoes and tangy feta cheese. This simple and delicious appetizer is perfect for summer gatherings or as a light snack.
Tomato Feta Bruschetta Ionian Islands -
Bourtheto (seafood Stuffed Peppers)
Bourtheto is a traditional dish from the Ionian Islands, known for its rich flavors and seafood-filled peppers. This recipe combines the freshness of the sea with the warmth of Mediterranean spices, creating a delightful and aromatic dish.
Seafood Mediterranean Stuffed Peppers -
Xifias Souvlaki Me Lemoni Kai Rigani (swordfish Souvlaki With Lemon And Oregano)
Swordfish Souvlaki with Lemon and Oregano is a traditional dish from the Ionian Islands, known for its fresh and vibrant flavors. This recipe combines the succulent swordfish with the zesty tang of lemon and the earthy aroma of oregano, creating a delightful dish that is perfect for a summer barbecue or a casual weeknight dinner.
Swordfish Souvlaki Greek cuisine Grilling -
Spanakopita Kotopoulo (spinach And Feta Stuffed Chicken)
Spanakopita Kotopoulo, or Spinach and Feta Stuffed Chicken, is a delicious dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of traditional Greek spanakopita with tender chicken for a delightful and satisfying meal.
Greek cuisine Chicken recipe Spinach and feta -
Kritharoto Me Thalassina (seafood Orzo Risotto)
Kritharoto me Thalassina, also known as Seafood Orzo Risotto, is a traditional dish from the Ionian Islands of Greece. This creamy and flavorful dish is made with orzo pasta and a variety of seafood, creating a delicious and comforting meal that is perfect for any occasion.
Greek cuisine Seafood Risotto Orzo -
Kalamari Gemisto Me Saltsa Domata (stuffed Squid With Tomato Sauce)
Kalamari Gemisto me Saltsa Domata, or Stuffed Squid with Tomato Sauce, is a traditional dish from the Ionian Islands. This flavorful recipe combines tender squid stuffed with a delicious filling, served with a rich tomato sauce.
Squid Tomato Sauce Greek Cuisine Stuffed Squid -
Bakaliaros Sto Fourno Me Lemoni Kai Skordo (baked Cod With Lemon And Garlic)
Bakaliaros sto Fourno me Lemoni kai Skordo, or Baked Cod with Lemon and Garlic, is a traditional dish from the Ionian Islands that is simple yet bursting with flavor. The combination of fresh cod, zesty lemon, and aromatic garlic creates a delightful and satisfying meal.
Ionian Islands Cod Baked Lemon Garlic -
Kotopoulo Souvlaki Me Lemoni Kai Elies (lemon And Olive Chicken Skewers)
Kotopoulo Souvlaki me Lemoni kai Elies, or Lemon and Olive Chicken Skewers, is a traditional dish from the Ionian Islands that bursts with Mediterranean flavors. These skewers are perfect for a summer barbecue or a quick and delicious weeknight meal.
Chicken Skewers Mediterranean Grilling -
Briam (greek Style Ratatouille)
Briam is a traditional Greek dish hailing from the Ionian Islands, known for its vibrant flavors and wholesome ingredients. This Greek-style ratatouille is a delightful combination of seasonal vegetables, aromatic herbs, and rich olive oil, creating a dish that is both comforting and nutritious.
Greek cuisine Ratatouille Vegetarian Vegan -
Papoutsakia Me Kima Kai Tyri (stuffed Eggplant With Ground Meat And Cheese)
Papoutsakia me Kima kai Tyri, or Stuffed Eggplant with Ground Meat and Cheese, is a traditional dish from the Ionian Islands that is sure to delight your taste buds. This hearty and flavorful meal is perfect for a cozy family dinner or a special gathering with friends.
Greek cuisine Stuffed eggplant Ground meat Cheese -
Garides Souvlaki Me Lemoni Kai Skordo (lemon And Garlic Shrimp Skewers)
Garides Souvlaki me Lemoni kai Skordo, or Lemon and Garlic Shrimp Skewers, is a delicious and refreshing dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of succulent shrimp with the zesty brightness of lemon and the aromatic richness of garlic, creating a perfect dish for a summer barbecue or a light and flavorful meal.
Shrimp Skewers Lemon Garlic Greek cuisine -
Paidakia Me Dendrolivano Kai Lemoni (grilled Lamb Chops With Mint And Lemon)
Grilled lamb chops with mint and lemon, known as "Paidakia me Dendrolivano kai Lemoni," is a classic dish from the Ionian Islands. The combination of tender lamb, fresh mint, and zesty lemon creates a flavorful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Grilled Lamb Mint Lemon Ionian Islands -
Fava Me Domates (fava Bean And Tomato Dip)
Fava me Domates is a traditional dip from the Ionian Islands, known for its fresh and vibrant flavors. This simple yet delicious dish is perfect for serving as an appetizer or snack.
Ionian Islands Dip Vegetarian Vegan -
Kotopoulo Sto Fourno Me Lemoni Kai Fytika (lemon And Herb Roasted Chicken)
Kotopoulo sto Fourno me Lemoni kai Fytika, or Lemon and Herb Roasted Chicken, is a classic dish from the Cuisine of the Ionian Islands. This flavorful and aromatic roasted chicken is perfect for a family dinner or a special gathering.
Roasted Chicken Lemon Herbs Greek Cuisine -
Garides Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp)
Garides Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. The combination of fresh herbs, zesty lemon, and succulent shrimp makes for a light and refreshing meal that is perfect for a summer gathering or a cozy dinner at home.
Grilled Shrimp Mediterranean Seafood -
Gemista Manitaria Me Feta (greek Style Stuffed Mushrooms With Feta)
Gemista Manitaria me Feta, or Greek Style Stuffed Mushrooms with Feta, is a delicious and savory dish hailing from the Ionian Islands. This recipe combines the earthy flavors of mushrooms with the tangy richness of feta cheese, creating a delightful appetizer or side dish.
Greek cuisine Stuffed mushrooms Feta cheese -
Gemista Domates Me Rizi Kai Fytika (baked Stuffed Tomatoes With Rice And Herbs)
Gemista Domates me Rizi kai Fytika, or Baked Stuffed Tomatoes with Rice and Herbs, is a traditional dish from the Ionian Islands that is bursting with Mediterranean flavors. This vegetarian recipe is perfect for a light and satisfying meal.
Vegetarian Gluten-Free Mediterranean -
Arni Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Lamb)
This recipe for Arni Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Lamb, is a classic dish from the Cuisine of the Ionian Islands. The combination of tangy lemon and aromatic herbs creates a delicious and flavorful marinade for the lamb, which is then grilled to perfection.
Grilled Lamb Marinated Ionian Islands -
Xifias Marinatos Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Swordfish)
Xifias Marinatos me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Swordfish, is a classic dish from the Ionian Islands. This recipe features fresh swordfish marinated in a flavorful blend of lemon, herbs, and olive oil, then grilled to perfection. The result is a delicious and healthy seafood dish that is perfect for a summer meal.
Swordfish Grilling Marinated Lemon Herbs -
Salmoni Sto Fourno Me Elies Kai Fytika (olive And Herb Crusted Baked Salmon)
This Olive and Herb Crusted Baked Salmon recipe is a delicious and healthy dish inspired by the cuisine of the Ionian Islands. The combination of fresh herbs and olives creates a flavorful crust that perfectly complements the tender, flaky salmon.
Salmon Baked Olive Herb Healthy -
Gemista Lachanodolmades Me Kima Kai Rizi (greek Style Stuffed Cabbage Rolls With Ground Meat And Rice)
Gemista Lachanodolmades me Kima kai Rizi, or Greek Style Stuffed Cabbage Rolls with Ground Meat and Rice, is a traditional dish from the Ionian Islands. This hearty and flavorful recipe is a perfect comfort food for a cozy family dinner.
Greek cuisine Stuffed cabbage Ground meat Rice -
Gemista Manitaria Me Kima Kai Tyri (greek Style Stuffed Mushrooms With Ground Meat And Cheese)
Gemista Manitaria me Kima kai Tyri is a traditional Greek dish hailing from the Ionian Islands. These stuffed mushrooms are filled with a savory mixture of ground meat and cheese, creating a delicious and satisfying appetizer or main course.
Greek cuisine Stuffed mushrooms Ground meat Cheese -
Kotopoulo Marinato Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Chicken)
This Kotopoulo Marinato me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Chicken, is a delightful dish from the Cuisine of the Ionian Islands. The chicken is marinated in a zesty lemon and herb mixture, then grilled to perfection, resulting in a flavorful and juicy main course.
Grilled Chicken Lemon Marinade Ionian Cuisine Herb Marinated Chicken -
Gemista Domates Me Kima Kai Rizi (greek Style Stuffed Tomatoes With Ground Meat And Rice)
Gemista Domates me Kima kai Rizi is a traditional Greek dish hailing from the Ionian Islands. This flavorful recipe features juicy tomatoes stuffed with a delicious mixture of ground meat, rice, and aromatic herbs, making it a perfect dish for a hearty and satisfying meal.
Greek cuisine Stuffed tomatoes Ground meat Rice dish -
Garides Souvlaki Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp Skewers)
Garides Souvlaki Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp Skewers, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. This recipe is perfect for a summer barbecue or a light and refreshing meal.
Grilled Shrimp Mediterranean Seafood Barbecue -
Arnaki Stifado Me Rodakina Kai Krasino (epirotic Lamb Stew With Prunes And Red Wine)
Arnaki stifado me rodakina kai krasino is a traditional Epirotic lamb stew that combines tender lamb with sweet prunes and rich red wine, creating a hearty and flavorful dish.
Epirotic cuisine Lamb stew Red wine Prunes -
Arnaki Me Patates Sto Fourno (epirotic Lamb And Potato Casserole)
Arnaki me patates sto fourno, or Epirotic Lamb and Potato Casserole, is a traditional dish from the Epirus region of Greece. This hearty and flavorful casserole is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb Potato Casserole -
Kotopoulo Gemisto Me Feta Kai Spanaki (feta And Spinach Stuffed Chicken Breast)
This Kotopoulo gemisto me feta kai spanaki, or Feta and Spinach Stuffed Chicken Breast, is a delicious Epirotic cuisine dish that combines tender chicken breast with the rich flavors of feta and spinach.
Chicken Feta Spinach Epirotic cuisine -
Katsiki Stifado Me Lemoni Kai Rigani (epirotic Goat Stew With Lemon And Oregano)
Katsiki stifado me lemoni kai rigani is a traditional Epirotic goat stew that is bursting with flavors of lemon and oregano. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Goat Stew Epirotic Cuisine Lemon Oregano -
Moschari Stifado Me Prasa (epirotic Beef And Leek Stew)
Moschari stifado me prasa is a traditional Epirotic beef and leek stew that is rich in flavor and perfect for a comforting meal.
Beef Stew Epirotic Cuisine -
Melitzanes Sto Fourno (epirotic Eggplant And Tomato Bake)
Melitzanes sto fourno, or Epirotic Eggplant and Tomato Bake, is a traditional dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek cuisine Vegetarian Baked -
Kotopoulo Gemisto Me Spanakopita (spanakopita Stuffed Chicken)
Kotopoulo gemisto me spanakopita, or Spanakopita Stuffed Chicken, is a delicious Epirotic dish that combines the flavors of juicy chicken and savory spanakopita filling.
Chicken Spanakopita Epirotic cuisine Main course -
Patates Lemonates (greek-style Lemon Potatoes)
Patates lemonates, or Greek-style Lemon Potatoes, are a traditional dish from the Epirotic cuisine of Greece. These flavorful and zesty potatoes are a perfect side dish for any meal, and they are easy to make with simple ingredients.
Greek cuisine Potato recipe Lemon-flavored -
Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine
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