Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Dip De Tomate Asado Y Pimiento Rojo (roasted Tomato And Red Pepper Dip)
This Dip de Tomate Asado y Pimiento Rojo (Roasted Tomato and Red Pepper Dip) is a classic Andalusian dish that is perfect for serving as an appetizer or snack. The roasted flavors of the tomatoes and red peppers create a rich and savory dip that pairs perfectly with crusty bread or crunchy vegetables.
Spanish cuisine Dip Vegetarian -
Andalusian-style Stuffed Mushrooms (Champiñones Rellenos a la Andaluza)
Champiñones Rellenos a la Andaluza, or Andalusian-style Stuffed Mushrooms, are a delicious and flavorful tapas dish that originates from the Andalusian region of Spain. These mushrooms are stuffed with a savory mixture of ingredients and then baked to perfection, creating a mouthwatering appetizer or snack.
Tapas Spanish cuisine Mushrooms -
Olive and Lemon Roasted Potatoes (Patatas Asadas con Aceitunas y Limón)
Patatas Asadas con Aceitunas y Limón, or Olive and Lemon Roasted Potatoes, is a classic Andalusian dish that combines the earthy flavors of roasted potatoes with the bright, tangy notes of olives and lemon. This simple yet flavorful recipe is a perfect side dish for any Mediterranean-inspired meal.
Andalusian cuisine Roasted potatoes Mediterranean flavors -
Berenjenas Rellenas A La Andaluza (andalusian-style Stuffed Eggplant)
Berenjenas Rellenas a la Andaluza, or Andalusian-style Stuffed Eggplant, is a classic dish from the Andalusian region of Spain. This flavorful recipe features tender eggplants stuffed with a savory mixture of vegetables, herbs, and spices, creating a delicious and satisfying meal.
Spanish cuisine Vegetarian Stuffed eggplant Andalusian recipe -
Emperador A La Parrilla A La Andaluza (andalusian-style Grilled Swordfish)
Emperador a la Parrilla a la Andaluza, or Andalusian-style Grilled Swordfish, is a classic dish from the Andalusian region of Spain. This recipe features succulent swordfish marinated in a flavorful blend of Mediterranean spices and grilled to perfection.
Spanish cuisine Grilled seafood Mediterranean flavors -
Gambas A La Parrilla A La Andaluza (andalusian-style Grilled Prawns)
Gambas a la Parrilla a la Andaluza, or Andalusian-style Grilled Prawns, is a classic dish from the Andalusian region of Spain. This recipe features succulent prawns marinated in a flavorful blend of herbs and spices, then grilled to perfection. It's a simple yet impressive dish that captures the essence of Andalusian cuisine.
Spanish cuisine Grilled prawns Andalusian flavors -
Dip De Berenjena Asada Y Pimiento Rojo (roasted Eggplant And Red Pepper Dip)
This Dip de Berenjena Asada y Pimiento Rojo is a classic Andalusian dish that is perfect for parties or as a delicious snack. The smoky flavor of the roasted eggplant and red pepper makes this dip irresistible.
Andalusian cuisine Dip Roasted eggplant Red pepper -
Rollitos De Col Rellenos A La Andaluza (andalusian-style Stuffed Cabbage Rolls)
Rollitos de Col Rellenos a la Andaluza, or Andalusian-style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Andalusian cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are perfect for a cozy family dinner or a special occasion.
Andalusian cuisine Cabbage rolls Stuffed rolls -
Sopa De Faba Y Chorizo Asturiano (asturian Bean And Chorizo Soup)
Sopa de Faba y Chorizo Asturiano is a traditional dish from the Asturian region of Spain, known for its hearty and flavorful combination of beans and chorizo.
Spanish cuisine Soup Beans Chorizo -
Pulpo A La Asturiana (asturian Style Octopus)
Pulpo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its delicious seafood cuisine. This recipe features tender octopus cooked in a flavorful combination of paprika, olive oil, and garlic, creating a dish that is both simple and full of rich, savory flavors.
Spanish cuisine Seafood Octopus Asturian cuisine -
Cochinillo A La Sidra (apple Cider Braised Pork)
Cochinillo a la Sidra, or Apple Cider Braised Pork, is a traditional dish from Asturian cuisine that features tender pork braised in a flavorful apple cider sauce. This dish is perfect for a special occasion or a cozy family dinner.
Asturian cuisine Pork Braised Apple Cider -
Almejas A La Asturiana (asturian Style Clams)
Almejas a la Asturiana is a traditional dish from the Asturias region of Spain, known for its delicious seafood. This recipe features fresh clams cooked in a flavorful broth, perfect for enjoying with crusty bread and a glass of crisp white wine.
Spanish cuisine Seafood Clams Asturias -
Paella De Mariscos Asturiana (asturian Seafood Paella)
Paella de Mariscos Asturiana, or Asturian Seafood Paella, is a delicious and traditional dish from the Asturian region of Spain. This flavorful seafood paella is a perfect representation of Asturian cuisine, known for its fresh seafood and rich flavors.
Seafood Rice Spanish Cuisine Paella -
Creamy Fabada Asturiana
Creamy Fabada Asturiana is a traditional Spanish bean stew hailing from the region of Asturias. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Spanish Cuisine Bean Stew Hearty -
Estofado De Ternera A La Asturiana (asturian Style Beef Stew)
Estofado de Ternera a la Asturiana, or Asturian Style Beef Stew, is a traditional dish from the Asturias region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Spanish Cuisine Beef Stew Asturias Comfort Food -
Asturian Style Meatballs (Albóndigas a la Asturiana)
Albóndigas a la Asturiana, or Asturian Style Meatballs, are a traditional dish from the Asturian region of Spain. These meatballs are packed with flavor and are perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Meatballs Asturian recipes -
Bacalao A La Asturiana (asturian Style Cod)
Bacalao a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich culinary heritage. This recipe features salted cod cooked with a flavorful combination of ingredients that represent the essence of Asturian cuisine.
Spanish cuisine Cod recipe Asturian dish -
Escalopines De Ternera A La Asturiana (asturian Style Veal Escalopes)
Escalopines de Ternera a la Asturiana, or Asturian Style Veal Escalopes, is a traditional dish from the Asturian region of Spain. This delicious recipe features tender veal escalopes cooked in a rich and flavorful sauce, showcasing the culinary heritage of Asturias.
Asturian cuisine Veal Escalopes Spanish recipe -
Pollo A La Asturiana (asturian Style Chicken)
Pollo a la Asturiana is a classic dish from the Asturias region of Spain, known for its rich and hearty flavors. This recipe features tender chicken cooked in a flavorful sauce with a hint of Spanish flair.
Spanish cuisine Chicken recipe Asturias -
Arroz Con Pollo A La Asturiana (asturian Style Chicken And Rice)
Arroz con Pollo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and hearty flavors. This recipe combines tender chicken with savory rice, seasoned with a blend of aromatic spices and herbs.
Spanish cuisine Chicken Rice One-pot meal -
Asturian Style Zucchini Fritters (Borona de Calabacín Asturiana)
Borona de Calabacín Asturiana, or Asturian Style Zucchini Fritters, is a traditional dish from the Asturian cuisine of northern Spain. These crispy and flavorful fritters are a popular snack or appetizer, perfect for enjoying with a glass of cider.
Spanish cuisine Zucchini Fritters Asturias -
Caldo De Repollo A La Asturiana (asturian Style Cabbage Soup)
Caldo de Repollo a la Asturiana, or Asturian Style Cabbage Soup, is a traditional dish from the Asturian region of Spain. This hearty and flavorful soup is perfect for cold weather and is a great way to enjoy the delicious flavors of Asturian cuisine.
Asturian cuisine Cabbage soup Spanish recipe -
Rollitos De Repollo Rellenos A La Asturiana (asturian Style Stuffed Cabbage Rolls)
Rollitos de Repollo Rellenos a la Asturiana, or Asturian Style Stuffed Cabbage Rolls, are a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Cabbage rolls Spanish recipes -
Risotto De Setas A La Asturiana (asturian Style Mushroom Risotto)
Risotto de Setas a la Asturiana is a classic dish from the Asturian region of Spain, known for its rich and creamy mushroom risotto. This recipe brings together the earthy flavors of wild mushrooms with the creamy texture of Arborio rice, creating a comforting and satisfying dish.
Risotto Mushrooms Asturian Cuisine Vegetarian -
Crema De Calabaza A La Asturiana (asturian Style Pumpkin Soup)
Crema de Calabaza a la Asturiana is a traditional Asturian-style pumpkin soup that is creamy, comforting, and perfect for the fall season.
Pumpkin Soup Asturian Cuisine Comfort Food -
Asturian Style Zucchini Soup (Crema de Calabacín a la Asturiana)
Crema de Calabacín a la Asturiana is a traditional Asturian-style zucchini soup that is creamy, flavorful, and perfect for a comforting meal.
Soup Zucchini Asturian Cuisine -
Empanadas De Pollo A La Asturiana (asturian Style Chicken Empanadas)
Empanadas de Pollo a la Asturiana, or Asturian Style Chicken Empanadas, are a traditional dish from the Asturian cuisine in northern Spain. These savory hand pies are filled with a flavorful chicken mixture and are perfect for a delicious snack or meal.
Empanadas Chicken Asturian cuisine Savory pies -
Berenjenas Rellenas A La Asturiana (asturian Style Stuffed Eggplant)
Berenjenas Rellenas a la Asturiana, or Asturian Style Stuffed Eggplant, is a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe features eggplants stuffed with a delicious mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Asturian cuisine Stuffed eggplant Spanish recipe -
Estofado De Lentejas A La Asturiana (asturian Style Lentil Stew)
Estofado de Lentejas a la Asturiana, or Asturian Style Lentil Stew, is a traditional dish from the Asturias region of Spain. This hearty stew is packed with flavor and perfect for a cozy meal on a cold day.
Spanish cuisine Lentil stew Asturian recipe -
Estofado De Pollo Y Setas A La Asturiana (asturian Style Chicken And Mushroom Stew)
Estofado de Pollo y Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty stew combines tender chicken, earthy mushrooms, and aromatic spices to create a comforting and flavorful meal.
Asturian cuisine Chicken stew Mushroom recipe -
Asturian Style Veal Meatballs (Albóndigas de Ternera a la Asturiana)
Albóndigas de Ternera a la Asturiana, or Asturian Style Veal Meatballs, are a traditional dish from the Asturias region of Spain. These savory meatballs are simmered in a rich tomato sauce, infused with the flavors of Spanish paprika and saffron, making them a comforting and flavorful meal.
Spanish cuisine Meatballs Asturian recipes -
Costillas De Cerdo A La Sidra A La Asturiana (asturian Style Pork Ribs In Cider)
Costillas de Cerdo a la Sidra a la Asturiana, or Asturian Style Pork Ribs in Cider, is a traditional dish from the Asturias region of Spain. This recipe combines the rich flavors of pork ribs with the sweetness of cider, creating a delicious and hearty meal.
Asturian cuisine Pork ribs Cider Spanish recipe -
Bacalao En Salsa De Tomate A La Asturiana (asturian Style Cod With Tomato Sauce)
Bacalao en Salsa de Tomate a la Asturiana, or Asturian Style Cod with Tomato Sauce, is a traditional dish from the Asturian cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Cod recipe Tomato sauce -
Estofado De Ternera Con Setas A La Asturiana (asturian Style Veal Stew With Mushrooms)
Estofado de Ternera con Setas a la Asturiana is a traditional dish from the Asturian region of Spain. This hearty veal stew with mushrooms is a comforting and flavorful meal perfect for cooler weather.
Asturian cuisine Veal stew Mushroom recipe -
Fajitas De Pollo A La Asturiana (asturian Style Chicken Fajitas)
Fajitas de Pollo a la Asturiana, or Asturian Style Chicken Fajitas, is a delicious dish that combines the flavors of traditional Asturian cuisine with the popular Tex-Mex fajitas. This recipe is a perfect fusion of Spanish and Mexican flavors, creating a unique and flavorful dish that is sure to impress your family and friends.
Asturian Cuisine Chicken Fajitas Tex-Mex Fusion -
Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)
Calabaza Rellena a la Asturiana is a traditional dish from the Asturian region of Spain, featuring a flavorful combination of squash, chorizo, and cheese. This hearty and satisfying recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Stuffed squash Chorizo -
Asturian Style Zucchini Lasagna (Lasagna de Calabacín a la Asturiana)
Lasagna de Calabacín a la Asturiana is a delicious and healthy twist on the classic Italian lasagna, using zucchini instead of pasta. This Asturian-style recipe incorporates the flavors of the northern Spanish region, known for its rich culinary tradition.
Healthy Vegetarian Asturian Cuisine Gluten-free -
Brochetas De Gambas Al Ajillo (garlic Shrimp Skewers)
Brochetas de Gambas al Ajillo, or Garlic Shrimp Skewers, are a popular dish in Aragonese cuisine. This flavorful and aromatic recipe is perfect for a summer barbecue or a special dinner party.
Spanish cuisine Seafood Garlic Skewers -
Pimientos Rellenos De Almendra (almond-stuffed Peppers)
Pimientos Rellenos de Almendra, or Almond-stuffed Peppers, is a traditional dish from Aragonese cuisine that features a unique combination of flavors and textures. This dish is perfect for a special occasion or a delightful family meal.
Spanish cuisine Stuffed peppers Almonds -
Chuletas De Cordero Con Miel (honey-glazed Lamb Chops)
Chuletas de Cordero con Miel, or Honey-glazed Lamb Chops, is a traditional dish from Aragonese cuisine that combines the rich flavors of lamb with the sweetness of honey. This recipe is perfect for a special dinner or a festive occasion.
Aragonese cuisine Lamb chops Honey-glazed Spanish recipe -
Asturian Style Stuffed Portobello Mushrooms (Champiñones Portobello Rellenos a la Asturiana)
Champiñones Portobello Rellenos a la Asturiana, or Asturian Style Stuffed Portobello Mushrooms, is a classic dish from the Asturian region of Spain. This recipe features hearty portobello mushrooms stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Stuffed Mushrooms Asturian Cuisine Vegetarian Gluten-free -
Stuffed Artichokes with Jamón (Alcachofas Rellenas de Jamón)
Alcachofas Rellenas de Jamón, or Stuffed Artichokes with Jamón, is a traditional dish from Aragonese cuisine that combines the earthy flavor of artichokes with the savory richness of jamón. This dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Artichokes Jamón Stuffed dish -
Sopa De Pimiento Rojo Asado (roasted Red Pepper Soup)
Sopa de Pimiento Rojo Asado, or Roasted Red Pepper Soup, is a classic dish from Aragonese cuisine. This flavorful and vibrant soup is perfect for a cozy meal on a chilly day.
Spanish cuisine Soup Vegan Gluten-free -
Tapenade De Ajo Asado Y Tomate (roasted Garlic And Tomato Tapenade)
Tapenade de Ajo Asado y Tomate is a traditional dish from Aragonese cuisine that combines the rich flavors of roasted garlic and tomatoes with aromatic herbs and olive oil. This tapenade is perfect for spreading on crusty bread or serving as a dip for vegetables.
Tapenade Garlic Tomato Aragonese Vegan -
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)
Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese -
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)
Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce -
Conejo Estofado Con Ciruelas (braised Rabbit With Prunes)
Conejo Estofado con Ciruelas, or Braised Rabbit with Prunes, is a traditional dish from Aragonese cuisine that combines tender rabbit meat with the sweet and tangy flavor of prunes. This hearty and flavorful stew is perfect for a cozy family dinner or a special occasion.
Rabbit Prunes Stew Aragonese -
Risotto De Setas Cremoso (creamy Mushroom Risotto)
Risotto de Setas Cremoso, or Creamy Mushroom Risotto, is a classic dish from Aragonese cuisine that is rich, creamy, and full of earthy flavors. This recipe is perfect for a cozy night in or a special dinner with friends and family.
Risotto Mushrooms Creamy Aragonese -
Codfish Fritters (Buñuelos de Bacalao)
Buñuelos de Bacalao, or Codfish Fritters, are a traditional dish from Aragonese cuisine. These crispy fritters are made with salted codfish, flour, and a variety of seasonings, making them a popular appetizer or snack in the region.
Spanish cuisine Fritters Seafood -
Codornices A La Parrilla Con Romero (grilled Quail With Rosemary)
Codornices a la Parrilla con Romero, or Grilled Quail with Rosemary, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of quail and the aromatic herb, rosemary.
Grilled Quail Rosemary Aragonese
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