Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Costillas Con Guayaba (guava Glazed Ribs)
Costillas con Guayaba, or Guava Glazed Ribs, is a popular dish in Dominican Republic cuisine. The combination of tender ribs and sweet guava glaze creates a mouthwatering and flavorful meal that is perfect for special occasions or family gatherings.
Dominican Republic Ribs Guava Main Course -
Pollo Al Curry De Coco (coconut Curry Chicken)
Pollo al Curry de Coco, or Coconut Curry Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish is perfect for a cozy dinner at home.
Chicken Curry Coconut Dominican Republic -
Green Plantain Lasagna (Lasagna de Plátano Maduro)
Lasagna de Plátano Maduro, or Green Plantain Lasagna, is a traditional Dominican dish that puts a delicious twist on the classic Italian lasagna. Instead of pasta, this recipe uses ripe plantains to create layers of savory goodness.
Dominican cuisine Plantain recipe Gluten-free lasagna -
Pimientos Rellenos (stuffed Bell Peppers)
Pimientos Rellenos, or Stuffed Bell Peppers, is a classic Dominican dish that is both flavorful and satisfying. This recipe combines ground meat, rice, and a variety of seasonings to create a delicious filling for the bell peppers.
Dominican cuisine Stuffed peppers Ground meat -
Mofongo De Camarones (shrimp Mofongo)
Mofongo de Camarones, or Shrimp Mofongo, is a traditional Dominican dish made with mashed plantains and savory shrimp. This flavorful and hearty meal is a staple in Dominican cuisine and is perfect for a satisfying dinner.
Dominican cuisine Mofongo Shrimp Plantains -
Tuna Cakes with Avocado Sauce (Pastelitos de Atún con Salsa de Aguacate)
Pastelitos de Atún con Salsa de Aguacate, or Tuna Cakes with Avocado Sauce, is a popular dish in Dominican Republic cuisine. These flavorful tuna cakes are served with a creamy and tangy avocado sauce, making it a delicious and satisfying meal.
Dominican Republic cuisine Tuna Avocado Main dish -
Pollo Con Salsa De Tamarindo (tamarind Glazed Chicken)
Pollo con Salsa de Tamarindo, or Tamarind Glazed Chicken, is a popular dish in Dominican Republic cuisine. The sweet and tangy tamarind glaze gives the chicken a unique and delicious flavor that is sure to impress your family and friends.
Chicken Tamarind Dominican Republic Main Course -
Camarones Al Curry De Coco (coconut Curry Shrimp)
Camarones al Curry de Coco, or Coconut Curry Shrimp, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish combines the richness of coconut milk with the bold flavors of curry, creating a delightful and satisfying meal.
Shrimp Coconut Curry Dominican Republic -
Langosta A La Dominicana (dominican-style Lobster)
Langosta a la Dominicana, or Dominican-style Lobster, is a delicious and flavorful dish that showcases the vibrant flavors of Dominican cuisine. This recipe combines fresh lobster with a medley of aromatic herbs and spices to create a mouthwatering seafood dish that is perfect for special occasions or gatherings.
Seafood Lobster Dominican cuisine -
Pescado Frito Con Salsa Criolla (fried Fish With Creole Sauce)
Pescado Frito con Salsa Criolla, or Fried Fish with Creole Sauce, is a popular dish in Dominican Republic cuisine. The crispy fried fish is served with a tangy and flavorful Creole sauce, making it a delicious and satisfying meal.
dominican cuisine fried fish creole sauce main course -
Sopa De Pollo Dominicana (dominican Chicken Soup)
Sopa de Pollo Dominicana, or Dominican Chicken Soup, is a comforting and flavorful dish that is a staple in Dominican Republic cuisine. This hearty soup is packed with tender chicken, vibrant vegetables, and aromatic herbs and spices, making it a perfect meal for any time of the year.
Dominican cuisine Chicken soup Comfort food -
Carne Guisada A La Dominicana (dominican-style Beef Stew)
Carne Guisada a la Dominicana, or Dominican-style Beef Stew, is a hearty and flavorful dish that is a staple in Dominican cuisine. This slow-cooked stew is packed with tender beef, savory spices, and a medley of vegetables, creating a comforting and satisfying meal.
Dominican Cuisine Beef Stew Caribbean Food -
Dominican Plantain Lasagna (Pastelón de Plátano Dominicano)
Pastelón de Plátano Dominicano, also known as Dominican Plantain Lasagna, is a traditional Dominican dish that combines layers of ripe plantains, savory ground meat, and cheese. This flavorful and comforting casserole is a staple in Dominican cuisine and is perfect for sharing with family and friends.
Dominican cuisine Plantain recipe Casserole -
Spice Island Curry Chicken
Spice Island Curry Chicken is a flavorful and aromatic dish that originates from the beautiful island of Grenada. This dish is a perfect representation of Grenadian cuisine, with its rich blend of spices and bold flavors.
Curry Chicken Grenadian Spicy -
Empanadas De Carne A La Dominicana (dominican-style Beef Empanadas)
Empanadas de Carne a la Dominicana, or Dominican-style Beef Empanadas, are a popular dish in Dominican Republic cuisine. These savory turnovers are filled with seasoned ground beef and then fried to golden perfection.
Empanadas Beef Dominican cuisine -
Nutmeg-infused Fish Stew
Nutmeg-infused Fish Stew is a traditional dish from Grenadian Cuisine that is bursting with flavors and aromas. This hearty stew is perfect for a cozy family dinner or for entertaining guests.
Grenadian Stew Fish Nutmeg -
Callaloo And Crab Soup
Callaloo and Crab Soup is a traditional dish in Grenadian cuisine, known for its rich flavors and hearty ingredients.
Callaloo Crab Soup Grenadian cuisine -
Grenadian Jerk Shrimp
Grenadian Jerk Shrimp is a flavorful and spicy dish that captures the essence of Grenadian cuisine. The combination of aromatic spices and succulent shrimp makes this dish a true delight for the taste buds.
Shrimp Jerk seasoning Grenadian cuisine Spicy -
Nutmeg Butter Lobster
Indulge in the rich flavors of Grenadian cuisine with this Nutmeg Butter Lobster recipe. The combination of succulent lobster and aromatic nutmeg butter will transport your taste buds to the Caribbean.
Grenadian cuisine Lobster recipe Nutmeg butter -
Grenada's Roti Roll-up
Grenada's Roti Roll-Up is a delicious and flavorful dish that originates from the beautiful Caribbean island of Grenada. This recipe combines tender and spiced chicken, flavorful curry, and soft roti bread, creating a satisfying and comforting meal.
Roti Caribbean Chicken Curry -
Spice Island Rice And Peas
Spice Island Rice and Peas is a traditional dish from Grenadian cuisine that is bursting with flavor and aromatic spices. This dish is a staple in Grenada and is often enjoyed as a side dish or a main course.
Grenadian Rice Peas Spicy -
Grenadian Coconut Curry Vegetables
This Grenadian Coconut Curry Vegetables recipe is a delicious and flavorful dish that is perfect for a vegetarian meal. The combination of fresh vegetables and aromatic spices cooked in creamy coconut milk creates a satisfying and hearty meal.
Coconut Curry Vegetarian Grenadian Cuisine Healthy -
Spice Island Chicken Satay
Spice Island Chicken Satay is a popular dish in Grenadian cuisine, featuring tender marinated chicken skewers infused with a blend of aromatic spices.
Chicken Skewers Spices Grenadian Cuisine -
Grenadian Callaloo And Sweet Potato Soup
This Grenadian Callaloo and Sweet Potato Soup is a delicious and nutritious dish that is perfect for a cozy meal. The combination of callaloo, a leafy green vegetable, and sweet potato creates a hearty and flavorful soup that is a staple in Grenadian cuisine.
Grenadian cuisine Soup Callaloo Sweet potato -
Spice Island Jerk Pork
Spice Island Jerk Pork is a flavorful and spicy dish that originates from the beautiful island of Grenada. This dish is a perfect representation of the bold and vibrant flavors of Grenadian cuisine.
Grenadian Cuisine Jerk Pork Spicy Caribbean Flavors -
Spice Island Bbq Chicken Wings
Spice up your next barbecue with these delicious Grenadian-style BBQ chicken wings. The combination of aromatic spices and a touch of heat will transport your taste buds to the beautiful Spice Island.
BBQ Chicken Wings Grenadian Cuisine Spicy -
Grenadian Coconut Curry Shrimp
Indulge in the flavors of the Caribbean with this delicious Grenadian Coconut Curry Shrimp recipe. The combination of creamy coconut milk, aromatic spices, and succulent shrimp will transport you to the tropical paradise of Grenada.
Caribbean Coconut Curry Shrimp -
Grenadian Coconut Curry Tofu
This Grenadian Coconut Curry Tofu recipe is a delicious and flavorful dish that combines the rich flavors of Grenadian cuisine with the creaminess of coconut milk and the warmth of curry spices. It's a perfect dish for vegetarians and vegans, and it's also gluten-free!
Coconut Curry Tofu Grenadian Vegetarian -
Diri Ak Pwa Kongo (coconut Rice And Beans)
Diri ak Pwa Kongo, or Coconut Rice and Beans, is a classic Haitian dish that is flavorful and satisfying. This dish is a staple in Haitian cuisine and is often served as a main course or as a side dish.
Haitian cuisine Rice and beans Coconut -
Kabrit Ak Pikliz (fried Goat With Pikliz)
Kabrit ak Pikliz is a traditional Haitian dish featuring fried goat served with a spicy cabbage slaw known as pikliz. This flavorful and hearty dish is a staple in Haitian cuisine and is perfect for a special occasion or family gathering.
Haitian cuisine Goat meat Pikliz Main course -
Tchaka (haitian Creole Chicken Stew)
Tchaka is a traditional Haitian Creole chicken stew that is bursting with flavor and spices. This hearty and comforting dish is perfect for a cozy family dinner or for entertaining guests.
Haitian cuisine Chicken stew Creole flavors -
Griot Tako (haitian Griot Tacos)
Griot Tako, or Haitian Griot Tacos, are a delicious fusion of traditional Haitian griot and Mexican tacos. This recipe combines crispy marinated pork, tangy slaw, and zesty pikliz, all wrapped in warm tortillas for a flavorful and satisfying meal.
Haitian cuisine Tacos Griot Fusion -
Griot Ak Lalo (fried Pork With Pickled Onions)
Griot ak Lalo is a popular dish in Haitian cuisine, featuring tender fried pork served with pickled onions. The combination of savory and tangy flavors makes this dish a favorite among locals and visitors alike.
Haitian Pork Onions Fried Traditional -
Espageti (haitian Spaghetti)
Espageti is a popular Haitian dish that combines Italian pasta with a unique Haitian twist. This flavorful and comforting dish is a staple in Haitian cuisine and is perfect for a hearty family meal.
Haitian cuisine Pasta Main dish -
Diri Djon Djon (haitian Black Rice)
Diri Djon Djon, also known as Haitian Black Rice, is a traditional dish from Haitian cuisine that features a unique and flavorful ingredient called djon djon mushrooms. This dish is a staple in Haitian households and is often served at special occasions and gatherings.
Haitian cuisine Rice dish Djon djon mushrooms -
Haitian Style Beef Patties (Pate Kòd)
Pate Kòd, also known as Haitian Style Beef Patties, are delicious savory pastries filled with seasoned ground beef. They are a popular snack in Haiti and are perfect for serving at parties or enjoying as a tasty snack.
Haitian cuisine Beef patties Savory pastries -
Crabe Farcis (haitian Style Stuffed Crabs)
Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.
Haitian cuisine Seafood Appetizer -
Vivaneau A La Creole (haitian Style Red Snapper)
Vivaneau a la Creole, or Haitian Style Red Snapper, is a flavorful and aromatic dish that is a staple in Haitian cuisine. This dish is known for its bold and spicy flavors, making it a favorite among seafood lovers.
Seafood Haitian cuisine Spicy -
Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Haitian cuisine Seafood Grilled lobster -
Zonbi Farcis (haitian Style Stuffed Zucchini)
Zonbi Farcis, also known as Haitian Style Stuffed Zucchini, is a delicious and flavorful dish that combines the freshness of zucchini with a savory and aromatic filling. This traditional Haitian recipe is perfect for a hearty and satisfying meal.
Haitian cuisine Stuffed zucchini Zonbi Farcis -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat Rice -
Chou Farcis (haitian Style Stuffed Cabbage Rolls)
Chou Farcis, or Haitian Style Stuffed Cabbage Rolls, are a delicious and comforting dish that is popular in Haitian cuisine. This recipe combines flavorful ground meat, rice, and aromatic vegetables, all wrapped in tender cabbage leaves and simmered in a savory tomato sauce. It's a perfect meal for a cozy family dinner or a special occasion.
Stuffed Cabbage Haitian Cuisine Main Course -
Tomat Farcis (haitian Style Stuffed Tomatoes)
Tomat Farcis is a popular Haitian dish featuring stuffed tomatoes filled with a flavorful mixture of ground meat, vegetables, and spices. This dish is a delicious and satisfying option for a hearty meal.
Haitian cuisine Stuffed tomatoes Ground meat -
Artichaut Farcis (haitian Style Stuffed Artichokes)
Artichaut Farcis is a traditional Haitian dish that features stuffed artichokes. This flavorful recipe is a perfect combination of savory and satisfying, making it a great addition to any meal.
Haitian cuisine Stuffed artichokes Artichaut Farcis -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Zonyon Farcis (haitian Style Stuffed Onions)
Zonyon Farcis, also known as Haitian Style Stuffed Onions, is a flavorful and savory dish that is a staple in Haitian cuisine. This dish features onions stuffed with a delicious mixture of ground meat, herbs, and spices, creating a unique and satisfying meal.
Stuffed Onions Haitian Cuisine Main Dish -
Patat Farcis (haitian Style Stuffed Squash)
Patat Farcis is a traditional Haitian dish that features stuffed squash with a flavorful filling. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Haitian Food Stuffed Squash Vegetarian -
Pomdete Farcis (haitian Style Stuffed Potatoes)
Pomdete Farcis, also known as Haitian Style Stuffed Potatoes, is a delicious and flavorful dish that is perfect for a hearty meal or as a side dish. The combination of seasoned ground meat and creamy potatoes makes this a satisfying and comforting dish.
Haitian cuisine Stuffed potatoes Ground meat Comfort food -
Legim Farcis (haitian Style Stuffed Eggplant)
Legim Farcis is a traditional Haitian dish that features stuffed eggplant with a flavorful mixture of ground meat, vegetables, and spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Haitian cuisine Stuffed eggplant Main dish -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat
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