Garlic Recipes
Explore a variety of delicious Garlic recipes. Browse a selection of dishes that feature Garlic as a key ingredient.
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Lemon Shrimp (柠檬虾)
This 柠檬虾 (Lemon Shrimp) recipe is a classic American Chinese dish that is both savory and tangy. The combination of succulent shrimp and zesty lemon flavor makes this dish a refreshing and satisfying meal.
柠檬虾 Lemon Shrimp American Chinese cuisine Seafood -
Szechuan Pork (四川猪肉)
四川猪肉 (Szechuan Pork) is a classic American Chinese Cuisine dish known for its bold and spicy flavors. This recipe combines tender pork with a fiery Szechuan sauce, creating a mouthwatering dish that is sure to impress.
Szechuan Pork American Chinese Cuisine Spicy Pork -
Firecracker Chicken (鞭炮鸡)
鞭炮鸡 (Firecracker Chicken) is a popular American Chinese dish known for its spicy and savory flavors. This dish is perfect for those who enjoy a little kick in their meal!
Spicy Chicken American Chinese -
Sweet and Spicy Beef (甜辣牛肉)
甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.
Beef Spicy Sweet American Chinese -
Hunan Shrimp (湖南虾)
湖南虾 (Hunan Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and flavorful sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Quick and Easy -
Sizzling Tofu (铁板豆腐)
铁板豆腐 (Sizzling Tofu) is a popular American Chinese dish that features crispy tofu served on a sizzling hot plate with a savory sauce.
American Chinese Tofu Sizzling Vegetarian -
Ginger Shrimp (姜炒虾)
姜炒虾 (Ginger Shrimp) is a classic American Chinese dish that features succulent shrimp stir-fried with aromatic ginger and other flavorful ingredients. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese cuisine Shrimp Stir-fry -
Five-Spice Chicken Wings (五香鸡翅)
五香鸡翅 (Five-Spice Chicken Wings) is a popular dish in American Chinese cuisine, known for its aromatic and flavorful seasoning.
Chinese cuisine Chicken wings Appetizer -
Barramundi with Lemon Myrtle Sauce (柠檬香草酱鳟鱼)
This recipe combines the delicate flavors of barramundi with a zesty lemon myrtle sauce, creating a delightful fusion of Australian and Chinese cuisine.
Australian cuisine Chinese cuisine Barramundi Lemon Myrtle Stovetop cooking -
Crispy Wattleseed Duck (脆皮瓦特尔子鸭)
This recipe combines the flavors of Australian and Chinese cuisine to create a delicious and crispy Wattleseed Duck dish.
Australian cuisine Chinese cuisine Duck recipe Crispy duck -
Mongolian Tofu (蒙古豆腐)
蒙古豆腐 (Mongolian Tofu) is a popular American Chinese dish that features crispy tofu in a savory and slightly sweet sauce. It's a delicious and satisfying vegetarian option that can be served as a main course or as a side dish.
Chinese Tofu Vegetarian -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Crocodile Curry (鳄鱼咖喱)
鳄鱼咖喱 (Crocodile Curry) is a unique and flavorful dish that combines the exotic taste of crocodile meat with aromatic Chinese spices. This dish is a fusion of Australian and Chinese cuisine, creating a one-of-a-kind culinary experience.
Australian cuisine Chinese cuisine Crocodile meat Curry -
Australian Beef and Snow Pea Stir-Fry (澳洲牛肉炒豆苗)
This Australian Beef and Snow Pea Stir-Fry is a classic dish in Australian Chinese cuisine, combining tender beef with crunchy snow peas in a savory sauce. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Beef Snow Peas Stir-Fry Australian Chinese -
Macadamia Nut Chicken Stir-Fry (夏威夷果鸡肉炒)
This Macadamia Nut Chicken Stir-Fry is a delicious and flavorful dish that combines tender chicken with crunchy macadamia nuts and a variety of colorful vegetables. It's a perfect dish for a quick and easy weeknight dinner.
Chicken Stir-fry Macadamia nuts Vegetables -
Emu Satay Skewers (鸸鹋沙爹串)
Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Australian Chinese Emu Satay Skewers -
Lemon Myrtle Chicken Noodle Soup (柠檬香草鸡肉面汤)
This refreshing and aromatic Lemon Myrtle Chicken Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle perfectly complement the tender chicken and comforting noodles in a light and flavorful broth.
Australian cuisine Chinese cuisine Lemon myrtle Chicken noodle soup -
Vegemite Glazed Pork Ribs (维吉麦糖浆烤排骨)
维吉麦糖浆烤排骨 (Vegemite Glazed Pork Ribs) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent pork ribs. The result is a savory and umami-packed flavor that will leave your taste buds wanting more.
Australian Chinese Pork Ribs Vegemite -
Australian Beef and Black Bean Stir-Fry (澳洲牛肉炒豆豉)
This delicious Australian Beef and Black Bean Stir-Fry is a popular dish in Australian Chinese cuisine, combining tender beef with savory black beans and aromatic spices.
Beef Stir-fry Australian Chinese -
Bush Tucker Fried Rice (草原炒饭)
草原炒饭 (Bush Tucker Fried Rice) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This unique fried rice recipe is packed with fresh ingredients and is perfect for a quick and satisfying meal.
Australian Chinese Fried Rice Bush Tucker -
Lemon Myrtle Beef Stir-Fry (柠檬香草牛肉炒)
This delicious Australian Chinese cuisine recipe combines the unique flavors of lemon myrtle with tender beef in a quick and easy stir-fry.
Australian cuisine Chinese cuisine Beef stir-fry Lemon myrtle -
Aussie Veggie Chow Mein (澳洲蔬菜炒面)
This Aussie Veggie Chow Mein is a delicious fusion of Australian and Chinese flavors, combining fresh Australian vegetables with classic chow mein noodles.
Australian Chinese Veggie Chow Mein -
Lemon Myrtle Prawn Pasta (柠檬香草虾肉意面)
This refreshing and aromatic Lemon Myrtle Prawn Pasta is a delightful fusion of Australian and Chinese flavors. The citrusy lemon myrtle pairs perfectly with succulent prawns, creating a light and flavorful pasta dish that is perfect for any occasion.
Australian Chinese Pasta Seafood -
Kangaroo Fried Rice (袋鼠肉炒饭)
Kangaroo Fried Rice is a unique and flavorful dish that combines the best of Australian and Chinese cuisines. This recipe is a delicious way to enjoy kangaroo meat, which is lean, high in protein, and sustainable.
Australian Chinese Fried Rice Kangaroo -
Lemon Myrtle Prawn Stir-Fry (柠檬香草虾肉炒)
This delicious recipe combines the flavors of Australian lemon myrtle and Chinese cuisine to create a flavorful and aromatic prawn stir-fry.
Australian cuisine Chinese cuisine Stir-fry Prawn Lemon myrtle -
Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)
维吉麦糖浆烤羊排 (Vegemite Glazed Lamb Chops) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent lamb chops. The result is a flavorful and savory dish that is perfect for a special dinner or a weekend barbecue.
Australian Chinese Lamb Vegemite Grilling -
Aussie Veggie Pad Thai (澳洲蔬菜泰式炒粉)
This Aussie Veggie Pad Thai recipe combines the flavors of Thailand with fresh Australian vegetables for a delicious and healthy dish.
Pad Thai Veggie Australian Healthy -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Barramundi with Davidson Plum Sauce (鳟鱼配戴维森李子酱)
This recipe combines the delicate flavors of barramundi with the unique tang of Davidson plum sauce, creating a delicious fusion dish that is sure to impress.
Barramundi Davidson Plum Chinese Fusion Seafood -
Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)
椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.
Australian cuisine Chinese cuisine Burgers Crocodile meat -
Australian Bush Tomato Stir-Fry (澳洲灌木番茄炒)
This Australian Chinese cuisine recipe combines the unique flavors of Australian bush tomatoes with classic stir-fry techniques to create a delicious and aromatic dish.
Australian Chinese Stir-Fry Bush Tomato -
Vegemite Glazed Pork Belly (维吉麦糖浆烤五花肉)
This recipe combines the iconic Australian spread, Vegemite, with the succulent flavors of pork belly to create a delicious fusion dish that's perfect for any occasion.
Australian Chinese Pork Vegemite Glazed -
Lemon Myrtle Beef Noodle Soup (柠檬香草牛肉面汤)
This refreshing and aromatic Lemon Myrtle Beef Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle complement the rich and savory beef broth, creating a comforting and flavorful noodle soup.
Australian Chinese Noodle Soup Lemon Myrtle Beef -
Kangaroo Sausage Rolls (袋鼠肉香肠卷)
Kangaroo Sausage Rolls are a popular snack in Australia, combining the unique flavor of kangaroo meat with the convenience of a handheld pastry. These savory rolls are perfect for parties, picnics, or as a tasty snack.
Australian cuisine Chinese fusion Sausage rolls Kangaroo meat -
Kangaroo Satay Noodles (袋鼠肉沙爹面)
Kangaroo Satay Noodles is a fusion dish that combines the flavors of Australian and Chinese cuisine. This recipe features tender kangaroo meat marinated in a rich satay sauce, served over a bed of noodles for a delicious and unique meal.
Australian cuisine Chinese cuisine Kangaroo meat Satay noodles -
Lemon Myrtle Prawn Skewers (柠檬香草虾肉串)
These 柠檬香草虾肉串 (Lemon Myrtle Prawn Skewers) are a delightful fusion of Australian and Chinese flavors, combining the freshness of prawns with the aromatic touch of lemon myrtle.
Australian Chinese Seafood Skewers -
Aussie Veggie Laksa (澳洲蔬菜叻沙)
This Aussie Veggie Laksa recipe combines the flavors of Australian and Chinese cuisine to create a delicious and comforting dish.
Australian Chinese Laksa Vegan Vegetarian -
Bush Tucker Veggie Stir-Fry (草原蔬菜炒)
This Bush Tucker Veggie Stir-Fry is a delicious and healthy dish inspired by Australian Chinese cuisine. Packed with fresh vegetables and flavorful seasonings, it's a perfect way to enjoy the natural flavors of the outback.
Healthy Vegetarian Vegan Australian Chinese -
San Pya Thoke (golden Crispy Noodle Nest)
San Pya Thoke, also known as Golden Crispy Noodle Nest, is a popular Burmese Chinese dish that features a crispy noodle nest topped with a flavorful combination of meat, vegetables, and sauce. This dish is a delicious and visually appealing addition to any meal.
San Pya Thoke Golden Crispy Noodle Nest Burmese Chinese Cuisine Main Dish -
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)
Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.
Spicy Stir fry Burmese Chinese Main dish -
Kyan Hin (spicy Garlic Eggplant Stir Fry)
Kyan Hin is a popular Burmese Chinese dish featuring tender eggplant stir-fried with a spicy garlic sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Spicy Garlic Stir Fry Eggplant Burmese Chinese -
Htamin Jin (spicy Shan Tofu Soup)
Htamin Jin is a popular Burmese Chinese Cuisine dish that features a flavorful and spicy tofu soup. This dish is perfect for those who love a bit of heat in their meals.
Spicy Tofu Soup Burmese Chinese -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Lahpet Kyet Thote (tangy Pickled Tea Leaf Chicken)
Lahpet Kyet Thote, also known as Tangy Pickled Tea Leaf Chicken, is a traditional Burmese Chinese dish that combines the tangy flavors of pickled tea leaves with tender chicken.
Burmese Chinese Chicken Pickled Tea Leaf Tangy -
Mandalay Galet Kyaw (sweet And Sour Mandalay Chicken)
Mandalay Galet Kyaw, also known as Sweet and Sour Mandalay Chicken, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy chicken dish is a perfect balance of sweet and sour flavors, making it a favorite among many.
Burmese Chinese Chicken Sweet and Sour -
Kyar Zan Kyaw (crispy Duck With Plum Sauce)
Kyar Zan Kyaw, also known as Crispy Duck with Plum Sauce, is a popular dish in Burmese Chinese cuisine. The tender duck meat is coated in a crispy batter and served with a sweet and tangy plum sauce, creating a delightful combination of flavors and textures.
Burmese Chinese Duck Plum Sauce Crispy -
Kyaw Zin Kyaw (crispy Prawn Pancakes)
Kyaw Zin Kyaw, also known as Crispy Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are made with a crispy batter and filled with succulent prawns, creating a delightful combination of flavors and textures.
Burmese Chinese Prawn Pancakes Crispy Pancakes -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy stir fry is made with pickled tea leaves and a variety of crunchy and savory ingredients.
Burmese Chinese Stir Fry Pickled Tea Leaf Vegetarian -
Kyar Zan Kyaw (crispy Chili Beef With Cashews)
Kyar Zan Kyaw is a popular dish in Burmese Chinese cuisine, featuring crispy beef stir-fried with chili and cashews. This flavorful and spicy dish is perfect for a weeknight dinner or a special occasion.
Spicy Stir-fry Beef Cashews -
Kyan Kyaw (crispy Garlic Chicken Wings)
Kyan Kyaw, also known as Crispy Garlic Chicken Wings, is a popular dish in Burmese Chinese cuisine. These wings are crispy, flavorful, and perfect for sharing with friends and family.
Chicken Wings Garlic Crispy Burmese Chinese
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