Ginger Garlic Paste Recipes
Explore a variety of delicious Ginger Garlic Paste recipes. Browse a selection of dishes that feature Ginger Garlic Paste as a key ingredient.
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Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava (Coorg) style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is known for its rich and aromatic taste.
Kodava cuisine Mushroom fry Coorg recipe -
Koli Roast (coorgi Style Mutton Roast)
Koli Roast, also known as Coorgi Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a perfect blend of spices and tender mutton, making it a popular choice for special occasions and gatherings.
Kodava Cuisine Mutton Roast Coorgi Style Spicy -
Anchu Kumm Barthad (coorgi Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Coorgi dish that features deliciously spiced mushrooms. This flavorful mushroom fry is a popular dish in Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Fry Spicy -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Kori Rotti (spicy Chicken Biryani)
Kori Rotti is a traditional Mangalurean dish that consists of spicy chicken curry served with crispy rice wafers. This flavorful and aromatic dish is a must-try for anyone who loves Indian cuisine.
Mangalurean cuisine Spicy Chicken Biryani -
Paplet Mirsang (stuffed Pomfret Fry)
Paplet Mirsang, also known as Stuffed Pomfret Fry, is a popular dish from Mangalurean Cuisine. This flavorful and spicy dish is a must-try for seafood lovers.
Seafood Fried Spicy -
Kori Rotti With Mutton (spicy Mutton Curry)
Kori Rotti with Mutton is a traditional dish from Mangalurean Cuisine that combines crispy rice wafers (rotti) with a spicy mutton curry. This dish is bursting with flavors and is a favorite among those who enjoy a good kick of spice in their meal.
Mangalurean cuisine Mutton curry Spicy food -
Batata Bonda (spicy Potato Bonda)
Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer -
Meen Biryani (fragrant Fish Biryani)
Meen Biryani, also known as Fragrant Fish Biryani, is a traditional dish from the Mangalurean Cuisine. This aromatic and flavorful biryani is made with marinated fish and fragrant basmati rice, cooked with a blend of spices and herbs.
Fish Biryani Mangalurean Spicy -
Kori Rotti With Chicken Liver (spicy Chicken Liver Fry)
Kori Rotti with Chicken Liver is a traditional dish from the Mangalurean Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of crispy rice wafers (rotti) and a fiery chicken liver fry, making it a popular choice for those who love spicy and flavorful food.
Spicy Chicken Liver Mangalurean Cuisine Traditional -
Neer Dosa Chicken Fry (crispy Fried Chicken)
Neer Dosa Chicken Fry (Crispy Fried Chicken) is a delicious and popular dish from Mangalurean Cuisine. The crispy fried chicken pairs perfectly with the soft and thin neer dosa, making it a delightful meal for any occasion.
Neer Dosa Chicken Fry Crispy Fried Chicken Mangalurean Cuisine -
Kudla Kudlu (stuffed Banana Blossom Curry)
Kudla Kudlu is a traditional Mangalurean dish made with stuffed banana blossoms cooked in a flavorful curry. This dish is a unique and delicious way to enjoy the banana blossom, which is packed with nutrients and health benefits.
Mangalurean cuisine Banana blossom Stuffed curry -
Chicken Ghee Roast
Chicken Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and ghee, creating a mouthwatering experience for anyone who enjoys Indian cuisine.
Indian cuisine Chicken recipe Spicy -
Chicken Sukka
Chicken Sukka is a traditional dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dry chicken dish is a popular choice for special occasions and gatherings.
Spicy Chicken Mangalorean Catholic Cuisine -
Moila Curry (fish Roe Curry)
Moila Curry, also known as Fish Roe Curry, is a traditional dish from Mangalurean Catholic Cuisine. This flavorful and spicy curry is made with fish roe and a blend of aromatic spices, making it a popular dish in coastal Karnataka, India.
Mangalurean Catholic Cuisine Curry Fish Roe -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Meen Cutlet (fish Cutlet)
Meen Cutlet, also known as Fish Cutlet, is a popular appetizer in Mangalurean Catholic Cuisine. It is a delicious and crispy snack made with fish, potatoes, and aromatic spices.
Fish Cutlet Appetizer Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Chops)
Mangalorean Style Mutton Chops is a classic dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect blend of traditional Mangalorean flavors and tender mutton chops.
Mangalorean Mutton Spicy Traditional -
Nandu Curry (crab Curry)
Nandu Curry, also known as Crab Curry, is a popular dish in Mangalurean Catholic Cuisine. This flavorful curry is made with tender crab meat and a blend of aromatic spices, creating a delicious and comforting meal.
Crab Curry Mangalurean Cuisine Seafood Spicy -
Meen Tikka (fish Tikka)
Meen Tikka, also known as Fish Tikka, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is a great addition to any meal.
Meen Tikka Fish Tikka Mangalurean cuisine Seafood -
Nandu Masala (crab Masala)
Nandu Masala, also known as Crab Masala, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab curry is a perfect accompaniment to steamed rice or neer dosa.
Crab Masala Spicy Curry -
Mutton Sukka
Mutton Sukka is a traditional dish from Mangalurean Catholic Cuisine that is known for its rich and aromatic flavors. This dry mutton dish is a perfect blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Mangalorean cuisine Mutton recipe Spicy Dry dish -
Nandu Roast (crab Roast)
Nandu Roast, also known as Crab Roast, is a popular dish in Mangalurean Catholic Cuisine. This spicy and flavorful crab dish is a favorite among seafood lovers.
Crab Seafood Spicy Mangalorean -
Spicy Chicken Curry (chicken Chettinad)
Spicy Chicken Curry, also known as Chicken Chettinad, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic curry is made with a blend of spices and is sure to tantalize your taste buds.
Spicy Curry Chicken Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Spicy Mutton Stir Fry (mutton Chilly)
Spicy Mutton Stir Fry, also known as Mutton Chilly, is a popular dish in Mangalurean Catholic Cuisine. This fiery and flavorful dish is perfect for spice lovers and can be enjoyed with steamed rice or bread.
Spicy Mutton Stir Fry Mangalurean Catholic Cuisine -
Gosht Masala (spicy Beef Curry)
Gosht Masala is a flavorful and spicy beef curry that is a staple in Navyath Muslim Cuisine. This dish is packed with aromatic spices and tender beef, making it a perfect choice for a hearty meal.
Spicy Curry Beef Aromatic -
Dal Pitha (spiced Lentil Pancakes)
Dal Pitha is a traditional spiced lentil pancake from Navyath Muslim Cuisine that is perfect for a delicious and wholesome meal.
Traditional Lentils Pancakes Spiced -
Seekh Kebab (spiced Lamb Skewers)
Seekh Kebab is a popular Indian dish made with spiced minced lamb, shaped onto skewers, and grilled to perfection. It's a flavorful and aromatic dish that is perfect for gatherings and special occasions.
Indian Cuisine Appetizer Grilled -
Spiced Ghee Rice (ಸ್ಪೈಸ್ಡ್ ಗೀ ರೈಸ್)
Spiced Ghee Rice is a delicious and aromatic rice dish from Udupi Cuisine. It is made with fragrant spices and clarified butter, giving it a rich and flavorful taste.
Rice Indian Spiced Vegetarian -
Crunchy Masala Puri (ಮಸಾಲ ಪೂರಿ)
ಮಸಾಲ ಪೂರಿ (Crunchy Masala Puri) is a delicious and crispy deep-fried bread from Udupi Cuisine that is flavored with a blend of aromatic spices. It makes for a perfect snack or accompaniment to a meal.
Spicy Deep-fried Indian -
Spiced Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Spiced Tomato Bath) is a popular rice dish from Udupi cuisine, known for its rich flavors and aromatic spices. This dish is a perfect blend of tangy tomatoes, fragrant spices, and fluffy rice, making it a delightful meal for any occasion.
Udupi cuisine Tomato rice Spiced rice -
Creamy Mushroom Masala (ಅಣ್ಣಾರಿ ಮಸಾಲ)
Creamy Mushroom Masala is a delicious and creamy curry from Udupi Cuisine that is perfect for a comforting meal. This vegetarian dish is made with mushrooms cooked in a rich and creamy gravy, flavored with aromatic spices.
Udupi Cuisine Mushroom Creamy Vegetarian -
Creamy Spinach Paneer (ಪಾಲಕ್ ಪನೀರ್)
This creamy spinach paneer, also known as ಪಾಲಕ್ ಪನೀರ್, is a popular dish in Udupi Cuisine. It combines the goodness of spinach with the richness of paneer, making it a nutritious and flavorful dish.
Indian cuisine Spinach Paneer Creamy Vegetarian -
Besan Curry (spicy Jhunka)
Besan Curry, also known as Spicy Jhunka, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and spicy curry made with besan (gram flour) and a blend of aromatic spices.
Spicy Curry Besan Uttara Karnataka Cuisine -
Pulao With Puffed Rice Biryani (zesty Nargis Pulao Biryani)
Pulao with Puffed Rice Biryani, also known as Zesty Nargis Pulao Biryani, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique recipe combines the goodness of pulao with the crunch of puffed rice biryani, creating a delightful fusion of flavors and textures.
Pulao Biryani Uttara Karnataka Cuisine Fusion -
Banana Leaf Chicken
Banana Leaf Chicken is a traditional Kerala cuisine dish that is bursting with flavors. The chicken is marinated in a blend of aromatic spices and then wrapped in banana leaves for a unique and delicious cooking experience.
Kerala Cuisine Chicken Banana Leaf Spicy -
Pearl Spot Fish In Banana Leaf (karimeen Pollichathu)
Pearl Spot Fish in Banana Leaf, also known as Karimeen Pollichathu, is a traditional Kerala dish that is bursting with flavors. The fish is marinated in a spicy masala, wrapped in banana leaf, and then pan-fried to perfection, resulting in a tender and aromatic delicacy.
Kerala cuisine Seafood Spicy Banana leaf -
Traditional Chicken Curry (nadan Kozhi Curry)
Traditional Chicken Curry, also known as Nadan Kozhi Curry, is a classic dish from the Kerala Cuisine. This aromatic and flavorful curry is made with tender chicken pieces cooked in a rich and spicy coconut-based gravy.
Chicken Curry Kerala Cuisine Spicy Coconut-based -
Stuffed Meat Pancakes (erachi Pathiri)
Stuffed Meat Pancakes, also known as Erachi Pathiri, are a popular dish from the Kerala Cuisine. These delicious pancakes are filled with a flavorful meat mixture and then fried to perfection.
Pancakes Stuffed Meat Kerala Cuisine -
Steamed Rice Cakes With Meat (erachi Puttu)
Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine -
Malabar Chicken Dum Biryani
Malabar Chicken Dum Biryani is a traditional dish from the Kerala Cuisine, known for its rich and aromatic flavors. This biryani is a perfect blend of fragrant rice, tender chicken, and a medley of spices, slow-cooked to perfection.
Indian cuisine Spicy One-pot meal -
Pomfret Fish Fry (avoli Fry)
Pomfret Fish Fry, also known as Avoli Fry, is a popular seafood dish from the coastal state of Kerala in India. This recipe features marinated pomfret fish, coated in a flavorful spice mix, and shallow-fried to crispy perfection.
Kerala Seafood Fried Spicy -
Fish In Banana Leaf (meen Pollichathu)
Fish in Banana Leaf, also known as Meen Pollichathu, is a traditional Kerala dish where fish is marinated in a flavorful mixture, wrapped in banana leaves, and then grilled or baked to perfection. The banana leaves impart a unique aroma and flavor to the fish, making it a delightful and aromatic dish.
Kerala cuisine Fish recipe Banana leaf Traditional -
Stuffed Chicken (kozhi Nirachathu)
Stuffed Chicken (Kozhi Nirachathu) is a traditional dish from Kerala Cuisine that features succulent chicken breasts stuffed with a flavorful mixture of spices, nuts, and raisins. This dish is a perfect blend of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Stuffed Chicken Kerala Cuisine Indian Food Special Occasion -
Fried Chicken (kozhi Porichathu)
Fried Chicken (Kozhi Porichathu) is a popular dish from Kerala Cuisine, known for its flavorful and crispy exterior. This recipe combines aromatic spices with tender chicken pieces, resulting in a delicious and satisfying meal.
Kerala cuisine Fried chicken Spicy -
Chicken Fry (kozhi Kondattam)
Chicken Fry (Kozhi Kondattam) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This recipe combines the perfect blend of spices and cooking techniques to create a delicious and crispy chicken fry.
Chicken Fry Kerala Cuisine Spicy Crispy -
Chicken Roast (kozhi Roast)
Chicken Roast (Kozhi Roast) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and tender chicken, making it a favorite among food enthusiasts.
Kerala Cuisine Chicken Spicy Roast
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