Ginger Garlic Paste Recipes
Explore a variety of delicious Ginger Garlic Paste recipes. Browse a selection of dishes that feature Ginger Garlic Paste as a key ingredient.
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Spicy Chicken Fry (kozhi Varuthathu)
Spicy Chicken Fry (Kozhi Varuthathu) is a popular dish from the Kerala Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Kerala Cuisine Fried -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a traditional Tamil Nadu dish that is rich in flavor and aroma. This dish is a perfect blend of spices, coconut, and tender fish, creating a mouthwatering experience.
Tamil cuisine Fish curry Coconut Spicy -
Spicy Chicken 65
Spicy Chicken 65 is a popular dish in Tamil cuisine, known for its fiery flavors and crispy texture. This recipe is sure to tantalize your taste buds with its aromatic spices and tender chicken pieces.
Spicy Chicken Crispy Tamil cuisine -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional Tamil Nadu dish known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked with a variety of spices, making it a delightful treat for spice lovers.
Spicy Mutton Tamil Cuisine Traditional -
Meen Varuval (tasty Fish Fry)
Meen Varuval, also known as Tasty Fish Fry, is a popular dish in Tamil Cuisine. This recipe combines flavorful spices with crispy fried fish, making it a delicious and satisfying meal.
Indian cuisine Seafood Spicy -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic dish from the Tamil Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Chettinad Tamil Cuisine -
Flavorful Mutton Biryani
Mutton biryani is a flavorful and aromatic dish that is popular in Tamil Cuisine. This recipe combines tender mutton with fragrant spices and basmati rice to create a delicious and satisfying meal.
Mutton Biryani Tamil Cuisine Spicy -
Delicious Chicken Korma
Chicken Korma is a delicious and creamy dish from Tamil Cuisine that is perfect for a special dinner or celebration. The combination of tender chicken and a rich, aromatic sauce makes this dish a favorite among many.
Chicken Korma Tamil Creamy -
Flavorful Vegetable Biryani
Flavorful Vegetable Biryani is a popular and aromatic dish from Tamil Cuisine that is packed with the goodness of vegetables and fragrant spices.
Vegetarian Spicy Fragrant -
Spicy Pepper Chicken
Spicy Pepper Chicken is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This recipe is sure to tantalize your taste buds with its fiery kick and tender chicken pieces.
Spicy Chicken Tamil cuisine Stovetop cooking -
Tasty Chicken Tikka
Chicken Tikka is a popular dish in Tamil cuisine, known for its flavorful and aromatic spices. This Tasty Chicken Tikka recipe is sure to be a hit at any gathering or family meal.
Chicken Tikka Tamil cuisine Spicy -
Spicy Mutton Curry
Spicy Mutton Curry is a classic dish from Tamil Cuisine that is packed with bold flavors and aromatic spices. This rich and hearty curry is perfect for a comforting meal with family and friends.
Spicy Mutton Curry Tamil Cuisine -
Spicy Chicken Sukka
Spicy Chicken Sukka is a popular dish from Tamil Cuisine, known for its bold flavors and aromatic spices. This dry chicken dish is a perfect combination of heat and savory flavors, making it a favorite among spice lovers.
Spicy Chicken Tamil Cuisine Dry dish -
Chettinadu Kozhi Varuval (spicy Chicken Chettinad)
Chettinadu Kozhi Varuval, also known as Spicy Chicken Chettinad, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is known for its rich and aromatic flavors, making it a favorite among spice lovers.
Chettinadu Kozhi Varuval Spicy Chicken Chettinad Chettinad Cuisine Indian Cuisine Spicy -
Spicy Mutton Chops
Spicy Mutton Chops is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices.
Spicy Mutton Chops Tamil cuisine -
Mutta Masala (chettinad Egg Masala)
Mutta Masala, also known as Chettinad Egg Masala, is a flavorful and spicy egg curry from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and aromatic spices, making it a popular choice for a hearty meal.
Chettinad Cuisine Egg Curry Spicy -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful fish fry is a must-try for seafood lovers.
Chettinad Cuisine Fish Fry Spicy -
Milagu Kozhi (chettinad Pepper Chicken)
Milagu Kozhi, also known as Chettinad Pepper Chicken, is a classic dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful chicken curry is a must-try for anyone who loves South Indian cuisine.
Chettinad Pepper Chicken Spicy Chicken Curry South Indian Cuisine -
Kaalan Masala (chettinad Mushroom Masala)
Kaalan Masala, also known as Chettinad Mushroom Masala, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for mushroom lovers.
Chettinad Mushroom Spicy Vegetarian -
Paneer Tikka (chettinad Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This Chettinad version of Paneer Tikka is known for its bold flavors and aromatic spices.
Indian cuisine Chettinad recipe Paneer dish Appetizer -
Aatu Kari Kuzhambu (spicy Chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Spicy Chettinad Mutton Curry, is a traditional and flavorful dish from the Chettinad region of Tamil Nadu, India. This spicy and aromatic curry is made with tender mutton pieces cooked in a rich blend of South Indian spices, making it a perfect accompaniment to steamed rice or dosa.
Chettinad Cuisine Mutton Curry Spicy South Indian -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy.
Chettinad Cuisine Egg Curry South Indian Spicy -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful prawn masala is a perfect accompaniment to steamed rice or roti.
Chettinad Cuisine Prawn Masala Spicy -
Thakkali Sadam (chettinad Tomato Rice)
Thakkali Sadam, also known as Chettinad Tomato Rice, is a flavorful and aromatic rice dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for lunch or dinner.
Chettinad Rice Tomato Spicy -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish in Chettinad cuisine, known for its rich and aromatic flavors. This Chettinad Vegetable Pulao is a delightful combination of fragrant spices and colorful vegetables, making it a perfect main course for any occasion.
Chettinad cuisine Vegetarian Rice dish Fragrant spices -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with a unique blend of spices and coconut, creating a rich and creamy gravy that pairs perfectly with steamed rice or Indian breads.
Chettinad Cuisine Mushroom Curry Vegetarian Coconut Curry -
Kaalan Varuval (chettinad Mushroom Fry)
Kaalan Varuval, also known as Chettinad Mushroom Fry, is a delicious and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful mushroom fry is a perfect side dish for rice or roti.
Chettinad cuisine Mushroom fry Spicy -
Mutta Fried Rice (chettinad Egg Fried Rice)
Mutta Fried Rice, also known as Chettinad Egg Fried Rice, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is a perfect blend of spices, eggs, and rice, making it a delicious and satisfying meal.
Chettinad cuisine Egg fried rice Indian cuisine Rice dish -
Kozhi Kuzhambu (chettinad Chicken Curry)
Kozhi Kuzhambu, also known as Chettinad Chicken Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful curry is made with a unique blend of spices and is best enjoyed with steamed rice or traditional Indian breads like naan or roti.
Chettinad Chicken Curry Kozhi Kuzhambu Indian Curry Spicy Chicken -
Aatu Kari Kuzhambu (chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Chettinad Mutton Curry, is a traditional South Indian dish from the Chettinad region of Tamil Nadu. This spicy and flavorful curry is made with tender mutton pieces cooked in a rich, aromatic gravy that is perfect to be enjoyed with steamed rice or roti.
Chettinad Mutton Curry South Indian Spicy Curry -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and spicy fish fry is a must-try for seafood lovers.
Chettinad Fish Spicy Indian -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian breads.
Chettinad Egg Curry Spicy Indian Cuisine -
Nandu Masala (chettinad Crab Masala)
Nandu Masala, also known as Chettinad Crab Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a favorite among seafood lovers.
Chettinad Crab Masala Indian Seafood Spicy Crab Curry -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish from the Chettinad region of Tamil Nadu, India. This Chettinad Vegetable Pulao is a flavorful and aromatic one-pot meal that is perfect for a quick and delicious dinner.
Chettinad Vegetable Pulao Rice Dish -
Mutta Roast (chettinad Egg Roast)
Mutta Roast, also known as Chettinad Egg Roast, is a flavorful and spicy egg dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for breakfast or as a side dish for rice or roti.
Chettinad Cuisine Egg Roast Spicy Breakfast -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a flavorful and spicy dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich blend of aromatic spices and is a popular choice for seafood lovers.
Chettinad Cuisine Prawn Masala Spicy Seafood -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry hailing from the Chettinad region of Tamil Nadu. This spicy and tangy curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad cuisine Fish curry Spicy -
Andhra Chicken Pilaf (rayalaseema Kodi Pulao)
Andhra Chicken Pilaf, also known as Rayalaseema Kodi Pulao, is a flavorful and aromatic rice dish from the Telugu Cuisine of Andhra Pradesh. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful one-pot meal.
Andhra Cuisine One-pot Meal Spicy -
Nellore Fish Curry (nellore Chepala Pulusu)
Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Telugu Cuisine. This tangy and spicy fish curry is a perfect blend of flavors and is a must-try for seafood lovers.
Spicy Tangy Seafood Curry -
Spicy Gongura Chicken
Spicy Gongura Chicken is a popular dish from the Andhra Cuisine, known for its bold flavors and fiery spices.
Spicy Chicken Gongura Andhra Cuisine -
Sorrel Leaves Lamb Curry (gongura Mamsam)
Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish in Telugu cuisine. The tangy flavor of sorrel leaves combined with tender lamb makes this curry a delightful and flavorful meal.
Telugu cuisine Lamb curry Gongura Mamsam Sorrel leaves -
Prawn Stuffed Eggplant Curry (royyala Vankaya Kura)
This Prawn Stuffed Eggplant Curry, also known as Royyala Vankaya Kura, is a delicious and flavorful dish from the Telugu Cuisine. The combination of tender prawns and eggplant cooked in a spicy curry makes it a perfect choice for a special meal or gatherings.
Curry Prawn Eggplant Spicy -
Fish Tamarind Stew (chepala Pulusu)
Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy -
Sorrel Leaves Lamb Curry (gongura Mutton)
Sorrel Leaves Lamb Curry, also known as Gongura Mutton, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mutton -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry -
Sorrel Leaves Lamb Curry (gongura Mamsam)
Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mamsam Sorrel Leaves -
Chicken Fry (kodi Vepudu)
Chicken Fry (Kodi Vepudu) is a popular dish from the Andhra Cuisine, known for its spicy and flavorful taste. This dish is made with marinated chicken pieces that are fried to perfection, resulting in a crispy and delicious appetizer or side dish.
Chicken Fry Kodi Vepudu Andhra Cuisine Spicy -
Horsegram Soup Rice (ulava Charu Annam)
Horsegram Soup Rice, also known as Ulava Charu Annam, is a traditional Andhra cuisine dish that is both nutritious and delicious. This recipe combines the goodness of horsegram with the comfort of rice, making it a wholesome and satisfying meal.
Andhra Cuisine Horsegram Rice Soup
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