Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Spicy Sesame Chicken (麻辣鸡丁)
麻辣鸡丁 (Spicy Sesame Chicken) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This dish features tender pieces of chicken stir-fried with a spicy and aromatic sauce, topped with toasted sesame seeds for a nutty finish.
Spicy Chicken Sesame Hunan Cuisine -
Hunan-style Braised Chicken (红烧鸡)
红烧鸡 (Hunan-style Braised Chicken) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender chicken pieces braised in a savory and slightly sweet sauce, infused with aromatic spices and seasonings.
Chinese cuisine Braised chicken Hunan-style Spicy -
Hunan-style Twice-Cooked Pork (回锅肉)
回锅肉 (Hunan-style Twice-Cooked Pork) is a popular dish in Hunan cuisine known for its savory and spicy flavors. This recipe combines tender pork belly with a flavorful sauce and crisp vegetables, creating a delicious and satisfying meal.
Chinese cuisine Pork Spicy Stir-fry -
Fiery Chili Garlic Beef (辣椒蒜香牛肉)
This 辣椒蒜香牛肉 (Fiery Chili Garlic Beef) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering and aromatic beef stir-fry that is sure to tantalize your taste buds.
Spicy Stir-fry Hunan Cuisine -
Hunan-style Braised Spare Ribs (红烧排骨)
红烧排骨 (Hunan-style Braised Spare Ribs) is a classic dish in Hunan cuisine, known for its rich and savory flavors.
Chinese Braised Pork Savory -
Fiery Chili Garlic Pork (辣椒蒜香猪肉)
This fiery chili garlic pork recipe is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. The combination of fiery chili and pungent garlic creates a mouthwatering aroma that will tantalize your taste buds. This dish is perfect for spice lovers and can be served with steamed rice for a satisfying meal.
Spicy Pork Hunan Cuisine -
Hunan-style Spicy Green Beans (湖南干煸豆角)
湖南干煸豆角 (Hunan-style Spicy Green Beans) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Vegan Vegetarian Hunan Cuisine -
Hunan-style Steamed Chicken (湖南蒸鸡)
湖南蒸鸡 (Hunan-style Steamed Chicken) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is easy to prepare and is perfect for a delicious and healthy meal.
Spicy Healthy Easy -
Spicy Szechuan Mapo Eggplant (四川麻婆茄子)
四川麻婆茄子 (Spicy Szechuan Mapo Eggplant) is a classic dish from Hunan Cuisine that combines the bold flavors of Szechuan peppercorns and spicy bean paste with the tender texture of eggplant.
Spicy Szechuan Eggplant Hunan Cuisine -
Spicy Szechuan Beef Stir-Fry (四川辣牛肉炒)
四川辣牛肉炒 (Spicy Szechuan Beef Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Stir-fry Hunan Cuisine Beef -
Spicy Szechuan Green Bean Stir-Fry (四川辣炒豆角)
四川辣炒豆角 (Spicy Szechuan Green Bean Stir-Fry) is a classic Hunan Cuisine dish known for its bold flavors and spicy kick. This stir-fry is a perfect combination of crispy green beans and savory Szechuan sauce, creating a delicious and satisfying dish.
Spicy Stir-fry Vegetarian Hunan Cuisine -
Spicy Szechuan Dan Dan Tofu (四川担担豆腐)
四川担担豆腐 (Spicy Szechuan Dan Dan Tofu) is a classic Hunan Cuisine dish known for its bold and spicy flavors. This recipe offers a delicious combination of tofu, Szechuan peppercorns, and chili oil, creating a mouthwatering and satisfying dish.
Spicy Tofu Szechuan Hunan Cuisine -
Hunan-style Braised Fish (红烧鱼)
红烧鱼 (Hunan-style Braised Fish) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy taste. This dish features tender fish braised in a savory and slightly sweet sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Hunan-style Spicy -
Hunan-style Spicy Chicken Skewers (湖南辣鸡串)
湖南辣鸡串 is a popular dish in Hunan cuisine known for its spicy and flavorful chicken skewers. This recipe will guide you through creating these delicious skewers at home.
Spicy Chicken Skewers Hunan Cuisine -
Steamed Crab with Ginger and Scallions (姜葱蒸蟹)
姜葱蒸蟹 (Steamed Crab with Ginger and Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed dish -
Braised Fish Head with Tofu (豆腐炖鱼头)
豆腐炖鱼头 (Braised Fish Head with Tofu) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Seafood Tofu Braised dish -
Braised Pork Ribs with Soy Sauce (红烧排骨)
红烧排骨 (Braised Pork Ribs with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender meat. This recipe will guide you through the process of creating this delicious and comforting dish.
Chinese cuisine Pork Braising -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Hunan-style Spicy Beef Soup (湖南辣牛肉汤)
湖南辣牛肉汤 (Hunan-style Spicy Beef Soup) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a flavorful and comforting meal.
Spicy Soup Beef Hunan Cuisine -
Steamed Crab with Egg White (蛋白蒸蟹)
蛋白蒸蟹 (Steamed Crab with Egg White) is a classic Jiangsu Cuisine dish that highlights the delicate flavor of fresh crab meat paired with the light and fluffy texture of egg white. This dish is a perfect showcase of the region's emphasis on fresh seafood and subtle flavors.
Crab Egg White Steamed Jiangsu Cuisine -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish in Jiangsu Cuisine, featuring tender braised beef and savory noodles in a rich, flavorful broth.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Braised Eel with Soy Sauce (红烧鳗鱼)
红烧鳗鱼 (Braised Eel with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender eel.
Chinese cuisine Seafood Braised dish -
Deep-Fried Shrimp Balls (炸虾球)
炸虾球 (Deep-Fried Shrimp Balls) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and crispy texture. These shrimp balls are perfect as an appetizer or as part of a larger meal.
Shrimp Appetizer Chinese cuisine Deep-fried -
Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Pork Ribs with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of black bean sauce.
Chinese food Pork Steamed dish -
Braised Duck with Soy Sauce (红烧鸭)
红烧鸭 (Braised Duck with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender meat.
Chinese Cuisine Braised Duck Soy Sauce Jiangsu Cuisine -
Braised Chicken with Mushrooms (香菇炖鸡)
This recipe for 香菇炖鸡 (Braised Chicken with Mushrooms) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender textures.
Chinese Braised Chicken Mushrooms -
Braised Pork Belly with Bamboo Shoots (竹笋红烧肉)
This recipe for 竹笋红烧肉 (Braised Pork Belly with Bamboo Shoots) is a classic dish from Jiangsu Cuisine, known for its sweet and savory flavors.
Chinese Pork Bamboo Shoots Braised -
Braised Sea Cucumber with Scallions (葱烧海参)
葱烧海参 (Braised Sea Cucumber with Scallions) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture.
Seafood Braised Chinese Cuisine -
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Stewed Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its savory and rich flavors. The tender pork belly is stewed with tangy preserved vegetables, creating a delicious and satisfying dish.
Chinese cuisine Pork belly Stewed dish -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is simple to prepare and showcases the natural taste of the fresh fish.
Chinese Cuisine Steamed Dish Seafood -
Braised Duck Tongue with Soy Sauce (红烧鸭舌)
红烧鸭舌 (Braised Duck Tongue with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is perfect for those who enjoy the unique taste of duck tongue and the savory goodness of soy sauce.
Duck tongue Braised Soy sauce Jiangsu Cuisine -
Braised Fish with Tofu Skin (豆腐皮炖鱼)
豆腐皮炖鱼 (Braised Fish with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish combines the umami taste of fish with the smooth and absorbent tofu skin, creating a harmonious and satisfying meal.
Chinese Fish Tofu Braised -
Steamed Chicken with Mushrooms (香菇蒸鸡)
This 香菇蒸鸡 (Steamed Chicken with Mushrooms) recipe is a classic dish from Jiangsu Cuisine, known for its light and fresh flavors. The tender chicken is steamed to perfection with aromatic mushrooms, creating a delicious and healthy meal.
Chinese Cuisine Steamed Dish Healthy Eating -
Braised Pork Belly with Chestnuts (栗子红烧肉)
栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts -
Braised Pork Ribs with Fermented Bean Paste (豆瓣酱炖排骨)
豆瓣酱炖排骨 (Braised Pork Ribs with Fermented Bean Paste) is a classic Jiangsu Cuisine dish that features tender pork ribs cooked in a savory and flavorful sauce made with fermented bean paste.
Chinese Pork Braised Fermented Bean Paste -
Braised Chicken Feet with Soy Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a popular appetizer or dim sum item in Chinese cuisine.
Chinese cuisine Dim sum Appetizer Braised chicken feet -
Braised Duck Wings with Soy Sauce (红烧鸭翅)
红烧鸭翅 (Braised Duck Wings with Soy Sauce) is a classic Jiangsu Cuisine dish known for its rich and savory flavors. The tender duck wings are braised in a flavorful soy sauce-based mixture, resulting in a delicious and comforting dish.
Chinese Cuisine Braised Duck Wings Soy Sauce Jiangsu Cuisine -
Steamed Shrimp Dumplings (虾饺)
虾饺 (Steamed Shrimp Dumplings) are a classic dish in Jiangsu Cuisine, known for their delicate wrappers and flavorful shrimp filling.
Chinese cuisine Dumplings Shrimp -
Steamed Fish Head with Chili Sauce (辣椒蒸鱼头)
辣椒蒸鱼头 (Steamed Fish Head with Chili Sauce) is a classic dish in Jiangsu Cuisine, known for its bold flavors and tender fish meat. This recipe combines the heat of chili sauce with the delicate taste of fresh fish head, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Seafood Steamed Chinese Cuisine -
Braised Pork Intestines with Soy Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.
Chinese cuisine Pork Braised -
Braised Fish Head with Tofu Skin (豆腐皮炖鱼头)
豆腐皮炖鱼头 (Braised Fish Head with Tofu Skin) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese Cuisine Seafood Healthy Eating -
Braised Pork Belly with Preserved Vegetables (梅菜红烧肉)
梅菜红烧肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender pork belly. This dish combines the savory taste of pork belly with the umami flavor of preserved vegetables, creating a delicious and satisfying meal.
梅菜红烧肉 Braised Pork Belly Preserved Vegetables Jiangsu Cuisine -
Steamed Crab with Spicy Sauce (辣椒蒸蟹)
辣椒蒸蟹 (Steamed Crab with Spicy Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Seafood Spicy Jiangsu Cuisine -
Braised Pork Trotters with Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavor and tender texture. This dish is perfect for special occasions or family gatherings.
Chinese cuisine Braised pork Soy sauce -
Braised Chicken Wings with Soy Sauce (红烧鸡翅)
红烧鸡翅 (Braised Chicken Wings with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender chicken wings braised in a savory and slightly sweet soy sauce-based glaze. This dish is perfect for a cozy family dinner or a gathering with friends.
Chinese cuisine Chicken Braised Soy sauce -
Steamed Fish Head with Black Bean Sauce (豆豉蒸鱼头)
豆豉蒸鱼头 (Steamed Fish Head with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is perfect for seafood lovers and those who enjoy the umami taste of black bean sauce.
Chinese cuisine Steamed fish Black bean sauce Seafood -
Bing Hu Jiao Zi (crystal Shrimp Dumplings)
Bing Hu Jiao Zi, also known as Crystal Shrimp Dumplings, is a popular dish in Huaiyang Cuisine. These translucent dumplings are filled with succulent shrimp and bursting with flavor. They are not only delicious but also a feast for the eyes, making them a perfect addition to any dim sum spread.
Chinese cuisine Dumplings Shrimp Dim sum -
Braised Duck Gizzards with Soy Sauce (红烧鸭胗)
红烧鸭胗 (Braised Duck Gizzards with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender duck gizzards braised in a savory soy sauce-based broth. This dish is full of rich flavors and is perfect for a comforting home-cooked meal.
Chinese cuisine Braised dishes Duck gizzards -
Braised Pork Belly with Pickled Mustard Greens (榨菜红烧肉)
榨菜红烧肉 (Braised Pork Belly with Pickled Mustard Greens) is a classic dish in Jiangsu Cuisine, known for its savory and slightly sour flavors. The combination of tender pork belly and tangy pickled mustard greens creates a delicious and comforting meal.
Chinese cuisine Pork belly Braised dish -
Ba Bao Ya (eight Treasures Duck)
Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion
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