Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Teochew Style Braised Sea Cucumber (潮州焖海参)
潮州焖海参 (Teochew Style Braised Sea Cucumber) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Chinese Cuisine -
Teochew Style Braised Chicken Feet (潮州卤鸡脚)
潮州卤鸡脚 (Teochew Style Braised Chicken Feet) is a classic dish in Chaoshan (Teochew) Cuisine, known for its savory and aromatic flavors. This dish is often enjoyed as a snack or appetizer in Teochew cuisine, and it is a popular choice in dim sum restaurants.
Teochew Cuisine Braised Chicken Feet Dim Sum -
Teochew Style Braised Duck Wings (潮州卤鸭翅)
Teochew Style Braised Duck Wings, or 潮州卤鸭翅 (Cháozhōu lǔ yā chì), is a classic dish from the Chaoshan region of China known for its flavorful and tender duck wings. This recipe combines the rich flavors of soy sauce, spices, and aromatics to create a delicious and comforting dish.
Teochew cuisine Braised duck wings Chinese recipe -
Teochew Style Fried Fish Cake (潮州炸鱼饼)
潮州炸鱼饼 (Teochew Style Fried Fish Cake) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and crispy texture. This recipe is perfect for seafood lovers and those who enjoy the unique taste of Teochew cuisine.
Teochew cuisine Fried fish cake Seafood -
Teochew Style Braised Pork Knuckles (潮州焖猪蹄)
潮州焖猪蹄 (Teochew Style Braised Pork Knuckles) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork knuckles braised in a savory and aromatic sauce.
Teochew Cuisine Braised Pork Chinese Cooking -
Teochew Style Braised Duck Hearts (潮州卤鸭心)
Teochew Style Braised Duck Hearts is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on freshness. This dish is a popular appetizer or side dish, often enjoyed with rice or noodles.
Teochew Braised Duck Hearts -
Teochew Style Steamed Crab (潮州蒸螃蟹)
潮州蒸螃蟹 (Teochew Style Steamed Crab) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. The crab is steamed to perfection, allowing the natural sweetness of the crab meat to shine through, complemented by the aromatic combination of garlic, ginger, and scallions.
Teochew Steamed Crab Seafood Chinese Cuisine -
Teochew Style Steamed Clams (潮州蒸蛏子)
潮州蒸蛏子 (Teochew Style Steamed Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet delicious recipe highlights the natural sweetness of the clams, making it a popular choice for seafood lovers.
Teochew cuisine Seafood Clams Steamed dish -
Teochew Style Braised Pork Liver (潮州焖猪肝)
潮州焖猪肝 (Teochew Style Braised Pork Liver) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often enjoyed as part of a traditional Teochew meal, and it's a great way to appreciate the unique culinary heritage of the Chaoshan region.
Teochew Braised Pork Liver -
Teochew Style Braised Duck Tongues (潮州卤鸭舌)
Teochew Style Braised Duck Tongues, known as 潮州卤鸭舌 (Cháozhōu lǔ yā shé), is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Teochew cuisine Braised duck tongues Chinese recipe -
Teochew Style Braised Duck Liver (潮州卤鸭肝)
潮州卤鸭肝 (Teochew Style Braised Duck Liver) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served as part of a multi-course meal or as a side dish to accompany rice or noodles.
Teochew cuisine Braised duck liver Chinese recipe -
Teochew Style Braised Pork Cheeks (潮州焖猪颊肉)
潮州焖猪颊肉 (Teochew Style Braised Pork Cheeks) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork cheeks braised in a savory sauce.
Teochew Cuisine Braised Pork Chinese Cooking -
Teochew Style Braised Pork Ears (潮州焖猪耳)
潮州焖猪耳 (Teochew Style Braised Pork Ears) is a classic dish in Chaoshan (Teochew) Cuisine, known for its tender and flavorful pork ears braised in a savory and aromatic sauce.
Teochew Braised Pork Ears -
Teochew Style Steamed Scallop (潮州蒸带子)
潮州蒸带子 (Teochew Style Steamed Scallop) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This simple yet elegant recipe highlights the natural sweetness of the scallops, enhanced by the umami of the soy sauce and the fragrance of garlic and ginger.
Teochew Scallop Steamed Seafood -
Teochew Style Steamed Prawns (潮州蒸虾)
潮州蒸虾 (Teochew Style Steamed Prawns) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is simple to prepare and allows the natural sweetness of the prawns to shine through.
Teochew Steamed Prawns Seafood -
Teochew Style Braised Duck Feet (潮州卤鸭脚)
潮州卤鸭脚 (Teochew Style Braised Duck Feet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a popular appetizer or side dish in Teochew cuisine, often enjoyed with a bowl of steamed rice.
Teochew cuisine Braised duck feet Chinese appetizer -
Chaozhou Loong Har (chiuchow-style Cold Crab)
Chaozhou Loong Har, also known as Chiuchow-style Cold Crab, is a traditional dish from the Chiuchow Cuisine. This dish features fresh crab served cold, showcasing the delicate sweetness of the crab meat.
Crab Seafood Cold dish -
Chaozhou Yu (chiuchow-style Steamed Fish)
Chaozhou Yu, also known as Chiuchow-style Steamed Fish, is a classic dish from the Chiuchow Cuisine. It is a delicate and flavorful way to prepare fresh fish, highlighting the natural taste and texture of the fish.
Steamed Fish Chiuchow Cuisine Seafood Healthy -
Chaozhou Lou Bak (chiuchow-style Braised Pork Belly)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Belly, is a classic dish from the Chiuchow Cuisine, known for its rich flavors and tender meat.
Chiuchow Cuisine Braised Pork Belly Chinese Cuisine -
Gon Gong Ap (braised Duck With Tangerine Peel)
Gon Gong Ap, or Braised Duck with Tangerine Peel, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender duck meat. The combination of savory and citrusy flavors makes it a popular choice for special occasions and family gatherings.
Chiuchow Cuisine Braised Duck Tangerine Peel -
Yu Piu Tong (fish Maw Soup)
Yu Piu Tong (Fish Maw Soup) is a traditional dish in Chiuchow Cuisine, known for its delicate flavors and nourishing properties.
Chiuchow Cuisine Soup Fish Maw -
Haam Sui Gwo (deep-fried Shrimp Toast)
Haam Sui Gwo, also known as Deep-fried Shrimp Toast, is a popular Chiuchow Cuisine dish that features a crispy outer layer and a savory shrimp filling.
Shrimp Appetizer Deep-fried -
Gon Dou Fu (braised Pomfret With Tofu)
Gon Dou Fu, or Braised Pomfret with Tofu, is a classic dish in Chiuchow Cuisine that combines the delicate flavor of pomfret with the smooth texture of tofu. This dish is known for its savory and aromatic sauce that complements the tender fish and tofu perfectly.
Seafood Chinese Cuisine Braised Tofu -
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket)
Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket, is a classic dish from the Chiuchow Cuisine, known for its flavorful and tender beef brisket stewed in a rich and aromatic sauce.
Chiuchow Cuisine Beef Brisket Stewed -
Chaozhou Yat Zi Gai (chiuchow-style Marinated Goose)
Chaozhou Yat Zi Gai, also known as Chiuchow-style Marinated Goose, is a traditional dish from the Chiuchow Cuisine of China. This dish features succulent pieces of goose marinated in a flavorful mixture of soy sauce, spices, and aromatics, resulting in a delicious and aromatic meal.
Chiuchow Cuisine Marinated Goose Chinese Cuisine -
Gon Mun Gai (steamed Chicken With Black Fungus)
Gon Mun Gai, or Steamed Chicken with Black Fungus, is a classic dish in Chiuchow Cuisine that is known for its light and refreshing flavors. The tender steamed chicken is paired with the earthy and crunchy black fungus, creating a delightful combination of textures and tastes.
Chiuchow Steamed Chicken Black Fungus -
Gon Gong Jeung Ji (braised Duck Feet With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the gelatinous goodness of duck feet, creating a dish that is both savory and satisfying.
Chiuchow Cuisine Duck Feet Braised Black Bean Sauce -
Gon Hou Siu Kau (braised Sea Cucumber With Mushroom)
Gon Hou Siu Kau, or Braised Sea Cucumber with Mushroom, is a classic dish in Chiuchow Cuisine that is known for its unique texture and savory flavors. This dish is often served during special occasions and festive gatherings.
Seafood Braised Mushroom Chiuchow Cuisine -
Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)
Gon Mun Jeung Ji, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. This dish is a popular dim sum item and is often enjoyed as a tasty appetizer or snack.
Chinese Dim Sum Braised Chicken -
Har Gow Tong (shrimp Dumpling Soup)
Har Gow Tong, also known as Shrimp Dumpling Soup, is a classic dish in Chiuchow Cuisine. This light and flavorful soup is perfect for any occasion, and the tender shrimp dumplings are sure to delight your taste buds.
Har Gow Tong Shrimp Dumpling Soup Chiuchow Cuisine Soup -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce)
Gon Hou Siu Kau, or Braised Sea Cucumber with Abalone Sauce, is a classic dish in Chiuchow Cuisine known for its luxurious flavors and unique textures. This dish is often served during special occasions and festive gatherings.
Seafood Braised Chinese Cuisine -
Chaozhou Gong Jeung Ji (chiuchow-style Braised Duck Feet)
Chaozhou Gong Jeung Ji, also known as Chiuchow-style Braised Duck Feet, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional delicacy.
Chiuchow Cuisine Braised Duck Feet Chinese Cooking -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Preserved Plum)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Preserved Plum, is a classic dish in Chiuchow Cuisine. The combination of tender pork ribs and tangy preserved plum creates a flavorful and aromatic dish that is sure to delight your taste buds.
Chiuchow Cuisine Pork Ribs Preserved Plum Steamed -
Gon Yat Zi Gai (braised Goose Web With Mushroom)
Gon Yat Zi Gai, or Braised Goose Web with Mushroom, is a classic dish in Chiuchow Cuisine that features tender goose web and savory mushrooms braised in a flavorful sauce. This dish is a delicacy often served during special occasions and gatherings.
Chiuchow Braised Goose Mushroom -
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines, is a classic dish from the Chiuchow Cuisine. This dish features tender and flavorful pork intestines braised in a savory and aromatic sauce, making it a popular choice for those who enjoy offal dishes.
Chiuchow Cuisine Braised Pork Intestines Offal -
Chaozhou Lou Bak (chiuchow-style Braised Pork Intestines And Stomach)
Chaozhou Lou Bak, also known as Chiuchow-style Braised Pork Intestines and Stomach, is a traditional dish from the Chiuchow Cuisine, known for its unique flavors and textures.
Chiuchow Cuisine Braised Pork Stomach Intestines -
Chaozhou Ngor Niuk (chiuchow-style Stewed Beef Brisket In Clay Pot)
Chaozhou Ngor Niuk, also known as Chiuchow-style Stewed Beef Brisket in Clay Pot, is a traditional dish from the Chiuchow Cuisine. This hearty and flavorful stew is a popular comfort food in the Chaozhou region of China.
Chiuchow Cuisine Beef Brisket Stew Clay Pot Cooking -
Chaozhou Gon Heung Paai Guat (chiuchow-style Steamed Pork Ribs With Black Bean Sauce)
Chaozhou Gon Heung Paai Guat, also known as Chiuchow-style Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Chiuchow Cuisine. The tender pork ribs are marinated in a flavorful black bean sauce and then steamed to perfection, creating a delicious and aromatic dish.
Chiuchow Cuisine Pork Ribs Steamed Black Bean Sauce -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)
Gon Hou Siu Kau is a classic dish in Chiuchow Cuisine, featuring the delicate flavors of sea cucumber braised in a rich abalone sauce with mushrooms. This dish is often served during special occasions and celebrations due to its luxurious ingredients and exquisite taste.
Seafood Braised Special Occasion -
Spicy Wok-Fried Shrimp (辣炒虾)
辣炒虾 (Spicy Wok-Fried Shrimp) is a classic dish in Fujian Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Wok-Fried Chinese Cuisine -
Steamed Sea Bass with Ginger and Spring Onion (姜葱蒸鲈鱼)
姜葱蒸鲈鱼 (Steamed Sea Bass with Ginger and Spring Onion) is a classic dish in Fujian Cuisine, known for its delicate flavors and tender texture. This recipe is a perfect combination of fresh sea bass, aromatic ginger, and pungent spring onion, creating a light and healthy dish that is easy to prepare and full of flavor.
Chinese cuisine Seafood Healthy Steamed -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Fujian Cuisine, known for its savory and rich flavors. The combination of tender pork belly and tangy preserved vegetables makes this dish a popular choice for family gatherings and special occasions.
Chinese cuisine Pork Braised Preserved vegetables -
Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)
肉馅蒸饺 (Steamed Dumplings with Minced Meat and Mushroom) is a classic dish in Fujian Cuisine, known for its delicate flavors and juicy fillings.
Chinese cuisine Dumplings Steamed -
Steamed Chicken with Mushroom and Black Fungus (香菇黑木耳蒸鸡)
This recipe for 香菇黑木耳蒸鸡 (Steamed Chicken with Mushroom and Black Fungus) is a classic dish from Fujian Cuisine, known for its light and fresh flavors.
Chinese Cuisine Steamed Dish Healthy Eating -
Steamed Fish with Minced Garlic and Soy Sauce (蒸蒜蓉酱油鱼)
蒸蒜蓉酱油鱼 (Steamed Fish with Minced Garlic and Soy Sauce) is a classic dish in Fujian Cuisine, known for its delicate flavors and simple preparation. The combination of fresh fish, aromatic garlic, and savory soy sauce creates a delicious and healthy meal that is easy to make at home.
Chinese Seafood Healthy -
Braised Beef with Tofu Skin (焖牛肉豆皮)
This traditional Fujian Cuisine dish features tender braised beef and chewy tofu skin, creating a flavorful and satisfying meal.
Chinese Cuisine Braised Beef Tofu Skin Fujian Cuisine -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. This dish is a popular choice for a comforting and satisfying meal.
Chinese Fujian Cuisine Spare Ribs Black Bean Sauce -
Braised Chicken Feet with Black Bean Sauce (豉汁焖凤爪)
Braised Chicken Feet with Black Bean Sauce is a classic dish in Fujian Cuisine, known for its rich flavors and tender texture. This recipe combines the umami taste of black bean sauce with the tender and gelatinous chicken feet, creating a savory and satisfying dish.
Chinese Braised Chicken Feet Black Bean Sauce -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Steamed Chicken with Chinese Sausage (腊肠蒸鸡)
腊肠蒸鸡 (Steamed Chicken with Chinese Sausage) is a classic dish in Fujian Cuisine, known for its simple yet flavorful combination of tender steamed chicken and savory Chinese sausage.
Chinese Steamed Chicken Sausage
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