Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Mongolian Shrimp (蒙古虾)
蒙古虾 (Mongolian Shrimp) is a popular dish in American Chinese cuisine, known for its savory and slightly sweet flavor. This recipe combines tender shrimp with a rich, flavorful sauce, creating a delicious and satisfying meal.
Shrimp Mongolian Chinese Main dish -
General Tso's Cauliflower (左宗棠花椰菜)
General Tso's Cauliflower is a delicious vegetarian twist on the classic Chinese takeout dish. The crispy cauliflower florets are coated in a sweet and tangy sauce, creating a perfect balance of flavors and textures.
Vegetarian Chinese Takeout -
Sweet Chili Tofu (甜辣豆腐)
甜辣豆腐 (Sweet Chili Tofu) is a popular American Chinese dish that combines the sweetness of the sauce with the heat of chili, creating a flavorful and satisfying meal.
American Chinese Tofu Sweet and Spicy -
Sesame Beef (芝麻牛肉)
Sesame Beef is a classic American Chinese dish that features tender slices of beef in a savory and slightly sweet sesame sauce. This dish is perfect for a quick and delicious weeknight dinner.
Beef Sesame Stir-Fry Quick -
Sesame Tofu (芝麻豆腐)
Sesame Tofu, also known as 芝麻豆腐 (zhīma dòufu), is a popular dish in American Chinese cuisine. This recipe combines the smooth texture of tofu with the nutty flavor of sesame, creating a delicious and satisfying dish.
Chinese Tofu Sesame Vegetarian -
Kung Pao Beef (宫保牛肉)
宫保牛肉 (Kung Pao Beef) is a classic American Chinese dish known for its bold flavors and spicy kick. This dish features tender beef, crunchy peanuts, and a savory and slightly sweet sauce, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Beef American Chinese -
Szechuan Pork (四川猪肉)
四川猪肉 (Szechuan Pork) is a classic American Chinese Cuisine dish known for its bold and spicy flavors. This recipe combines tender pork with a fiery Szechuan sauce, creating a mouthwatering dish that is sure to impress.
Szechuan Pork American Chinese Cuisine Spicy Pork -
Firecracker Chicken (鞭炮鸡)
鞭炮鸡 (Firecracker Chicken) is a popular American Chinese dish known for its spicy and savory flavors. This dish is perfect for those who enjoy a little kick in their meal!
Spicy Chicken American Chinese -
Sweet and Spicy Beef (甜辣牛肉)
甜辣牛肉 (Sweet and Spicy Beef) is a classic American Chinese dish that combines tender beef with a perfect balance of sweetness and spiciness. This dish is sure to satisfy your cravings for a flavorful and comforting meal.
Beef Spicy Sweet American Chinese -
Hunan Shrimp (湖南虾)
湖南虾 (Hunan Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and flavorful sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Quick and Easy -
Ginger Shrimp (姜炒虾)
姜炒虾 (Ginger Shrimp) is a classic American Chinese dish that features succulent shrimp stir-fried with aromatic ginger and other flavorful ingredients. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese cuisine Shrimp Stir-fry -
Five-Spice Chicken Wings (五香鸡翅)
五香鸡翅 (Five-Spice Chicken Wings) is a popular dish in American Chinese cuisine, known for its aromatic and flavorful seasoning.
Chinese cuisine Chicken wings Appetizer -
Crispy Wattleseed Duck (脆皮瓦特尔子鸭)
This recipe combines the flavors of Australian and Chinese cuisine to create a delicious and crispy Wattleseed Duck dish.
Australian cuisine Chinese cuisine Duck recipe Crispy duck -
Mongolian Tofu (蒙古豆腐)
蒙古豆腐 (Mongolian Tofu) is a popular American Chinese dish that features crispy tofu in a savory and slightly sweet sauce. It's a delicious and satisfying vegetarian option that can be served as a main course or as a side dish.
Chinese Tofu Vegetarian -
Ma La Beef (麻辣牛肉)
麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course -
Australian Beef and Snow Pea Stir-Fry (澳洲牛肉炒豆苗)
This Australian Beef and Snow Pea Stir-Fry is a classic dish in Australian Chinese cuisine, combining tender beef with crunchy snow peas in a savory sauce. It's a quick and easy stir-fry that's perfect for a weeknight dinner.
Beef Snow Peas Stir-Fry Australian Chinese -
Lemon Myrtle Chicken Noodle Soup (柠檬香草鸡肉面汤)
This refreshing and aromatic Lemon Myrtle Chicken Noodle Soup is a delightful fusion of Australian and Chinese flavors. The citrusy and herbal notes of lemon myrtle perfectly complement the tender chicken and comforting noodles in a light and flavorful broth.
Australian cuisine Chinese cuisine Lemon myrtle Chicken noodle soup -
Lemon Myrtle Prawn Stir-Fry (柠檬香草虾肉炒)
This delicious recipe combines the flavors of Australian lemon myrtle and Chinese cuisine to create a flavorful and aromatic prawn stir-fry.
Australian cuisine Chinese cuisine Stir-fry Prawn Lemon myrtle -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Barramundi with Davidson Plum Sauce (鳟鱼配戴维森李子酱)
This recipe combines the delicate flavors of barramundi with the unique tang of Davidson plum sauce, creating a delicious fusion dish that is sure to impress.
Barramundi Davidson Plum Chinese Fusion Seafood -
Kangaroo Sausage Rolls (袋鼠肉香肠卷)
Kangaroo Sausage Rolls are a popular snack in Australia, combining the unique flavor of kangaroo meat with the convenience of a handheld pastry. These savory rolls are perfect for parties, picnics, or as a tasty snack.
Australian cuisine Chinese fusion Sausage rolls Kangaroo meat -
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)
Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.
Spicy Stir fry Burmese Chinese Main dish -
Kyar Zan Kyaw (crispy Duck With Plum Sauce)
Kyar Zan Kyaw, also known as Crispy Duck with Plum Sauce, is a popular dish in Burmese Chinese cuisine. The tender duck meat is coated in a crispy batter and served with a sweet and tangy plum sauce, creating a delightful combination of flavors and textures.
Burmese Chinese Duck Plum Sauce Crispy -
Kyaw Zin Kyaw (crispy Prawn Pancakes)
Kyaw Zin Kyaw, also known as Crispy Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are made with a crispy batter and filled with succulent prawns, creating a delightful combination of flavors and textures.
Burmese Chinese Prawn Pancakes Crispy Pancakes -
Thayet Kyaw (tamarind Glazed Pork Ribs)
Thayet Kyaw, also known as Tamarind Glazed Pork Ribs, is a popular dish in Burmese Chinese cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a flavorful and satisfying meal.
Burmese Chinese Pork Ribs Tamarind Glaze -
Thayet Kyaw (tamarind Glazed Beef Ribs)
Thayet Kyaw, also known as Tamarind Glazed Beef Ribs, is a popular dish in Burmese Chinese Cuisine. The succulent beef ribs are marinated in a flavorful tamarind glaze and then cooked to perfection, resulting in a sweet and tangy flavor with a hint of spice.
Burmese Chinese Beef Ribs Tamarind -
Htamin Jin (burmese-style Spicy Seafood Soup)
Htamin Jin is a popular Burmese-style spicy seafood soup that is bursting with flavors and perfect for a comforting meal. This dish is a fusion of Burmese and Chinese cuisines, showcasing the unique blend of spices and seafood.
Spicy Seafood Soup Burmese Chinese -
Thayet Kyaw (tamarind Glazed Pork Skewers)
Thayet Kyaw, also known as Tamarind Glazed Pork Skewers, is a popular dish in Burmese Chinese cuisine. The tangy and sweet tamarind glaze pairs perfectly with the tender pork, making it a delicious and flavorful dish.
Burmese Chinese Pork Skewers Tamarind -
Htamin Jin (burmese-style Hot And Sour Vegetable Soup)
Htamin Jin is a traditional Burmese-style hot and sour vegetable soup that is packed with flavor and nutrients. This soup is a popular dish in Burmese Chinese Cuisine and is perfect for a comforting and satisfying meal.
Burmese Chinese Soup Vegetarian Vegan -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine -
Saskatoon Berry General Tso's Chicken (萨斯卡通莓将军鸡)
萨斯卡通莓将军鸡 (Saskatoon Berry General Tso's Chicken) is a delightful fusion dish that combines the traditional Chinese flavors of General Tso's chicken with the sweet and tangy taste of Saskatoon berries, a popular Canadian fruit.
Chinese-Canadian fusion Saskatoon berries General Tso's chicken -
Nanaimo Bar Sweet and Sour Pork (奈良莫巧克力糖醋猪肉)
This unique recipe combines the flavors of Canadian Nanaimo bars with the classic Chinese sweet and sour pork, resulting in a delicious fusion dish that will surely impress your family and friends!
Canadian Chinese Fusion Sweet and Sour Nanaimo Bar Pork -
Maple Syrup Glazed Ribs (枫糖浇汁排骨)
These Maple Syrup Glazed Ribs are a delicious fusion of Canadian and Chinese flavors, perfect for a special dinner or a weekend barbecue.
Maple Syrup Ribs Chinese-Canadian Fusion -
Maple Syrup Pork Belly Bao (枫糖猪肉包)
This recipe for 枫糖猪肉包 (Maple Syrup Pork Belly Bao) combines the sweetness of Canadian maple syrup with the savory flavors of Chinese cuisine. These steamed buns filled with tender pork belly are a delicious fusion of flavors.
Canadian cuisine Chinese cuisine Steamed buns Pork belly Maple syrup -
Alberta Beef and Broccoli Stir-Fry (艾伯塔牛肉西兰花炒)
This Alberta Beef and Broccoli Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a delicious combination of tender Alberta beef and crisp broccoli, all coated in a savory stir-fry sauce.
Beef Broccoli Stir-fry Canadian Chinese -
Saskatoon Berry BBQ Chicken (萨斯卡通莓烤鸡)
萨斯卡通莓烤鸡 (Saskatoon Berry BBQ Chicken) is a delightful fusion dish that combines the flavors of Canadian and Chinese cuisine. The unique sweetness of Saskatoon berries adds a delicious twist to traditional BBQ chicken.
BBQ Chicken Saskatoon Berry Canadian Chinese -
Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)
枫糖浇汁三文鱼 (Maple Syrup Glazed Salmon) is a delicious Canadian Chinese cuisine dish that combines the rich flavors of maple syrup with the tender, flaky texture of salmon. This dish is perfect for a special dinner or a festive occasion.
Salmon Maple Syrup Canadian Chinese Cuisine Seafood -
Saskatoon Berry Teriyaki Beef (萨斯卡通莓照烧牛肉)
萨斯卡通莓照烧牛肉 (Saskatoon Berry Teriyaki Beef) is a delicious fusion dish that combines the sweetness of Saskatoon berries with the savory flavors of teriyaki beef. This Canadian Chinese Cuisine recipe is a perfect blend of East and West, creating a unique and flavorful dish that is sure to impress.
Canadian Chinese Cuisine Teriyaki Beef Saskatoon Berries Main Dish -
Maple Syrup Glazed Duck (枫糖浇汁鸭)
This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.
Maple Syrup Duck Canadian Cuisine Chinese Cuisine -
Poutine Wonton Soup (薯块馄饨汤)
薯块馄饨汤 (Poutine Wonton Soup) is a delicious fusion dish that combines the flavors of Canadian poutine with the comfort of Chinese wonton soup. This unique recipe is sure to impress your family and friends with its savory and comforting flavors.
Canadian Chinese Fusion Comfort food -
Lobster Dim Sum Dumplings (龙虾点心饺子)
These 龙虾点心饺子 (Lobster Dim Sum Dumplings) are a delicious and luxurious addition to any dim sum spread. Filled with succulent lobster meat and wrapped in delicate dumpling skin, they are sure to impress your guests.
Dim Sum Lobster Dumplings Chinese Cuisine -
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)
This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.
Beef Stir-Fry Bell Pepper Canadian Chinese -
Alberta Beef and Snow Pea Stir-Fry (艾伯塔牛肉荷兰豆炒)
This Alberta Beef and Snow Pea Stir-Fry is a classic Canadian Chinese dish that combines tender Alberta beef with crisp snow peas in a savory stir-fry sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Beef Stir-Fry Snow Peas Canadian Chinese -
Maple Syrup Glazed Pork Chops (枫糖浇汁猪排)
Indulge in the delightful fusion of Canadian and Chinese flavors with this Maple Syrup Glazed Pork Chops recipe. The combination of sweet maple syrup and savory pork chops creates a mouthwatering dish that is sure to impress your family and friends.
Maple Syrup Pork Chops Canadian Chinese Stovetop Cooking -
Caribbean Bbq Pork Dumplings
These Caribbean BBQ Pork Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a unique appetizer or snack.
Caribbean Chinese Dumplings BBQ Pork -
Caribbean Pineapple Chicken
This Caribbean Pineapple Chicken recipe combines the flavors of the Caribbean with Chinese cooking techniques for a delicious and unique dish.
Caribbean Chinese Chicken Pineapple -
Calypso Stir-fry
Calypso Stir-Fry is a delightful fusion dish that combines the vibrant flavors of Caribbean and Chinese cuisine. This colorful and aromatic stir-fry is a perfect balance of sweet, savory, and spicy, making it a favorite for any occasion.
Caribbean Chinese Stir-Fry Fusion -
Trinidadian Ginger Chicken
Trinidadian Ginger Chicken is a flavorful dish that combines the aromatic spices of Trinidad with the traditional Chinese cooking techniques brought to the Caribbean. This fusion dish is a perfect representation of the unique Caribbean Chinese cuisine.
Trinidadian Chinese Caribbean Chicken -
Piman Krab (szechuan Pepper Crab)
Piman Krab, also known as Szechuan Pepper Crab, is a popular dish in Caribbean Chinese Cuisine. This spicy and flavorful crab dish is a fusion of Chinese and Caribbean flavors, creating a unique and delicious seafood experience.
Crab Seafood Spicy Caribbean Chinese -
Caribbean Honey Garlic Shrimp
Indulge in the flavors of the Caribbean with this delicious Caribbean Honey Garlic Shrimp recipe. The combination of sweet honey and savory garlic creates a mouthwatering dish that is sure to impress.
Caribbean Shrimp Garlic Honey
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