Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Ayam Szechuan Pedas (spicy Szechuan Chicken)
Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular Indonesian Chinese dish known for its bold flavors and fiery kick. This recipe combines tender chicken with a spicy, savory, and slightly numbing Szechuan sauce that will surely excite your taste buds.
Indonesian Chinese Spicy Chicken Szechuan -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Appetizer Snack -
Ayam Kung Pao (indonesian-style Kung Pao Chicken)
Ayam Kung Pao, also known as Indonesian-style Kung Pao Chicken, is a popular dish in Indonesian Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spiciness.
Indonesian Chinese Chicken Spicy -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Babi Kecap (braised Pork Knuckles)
Babi Kecap, also known as Braised Pork Knuckles, is a popular dish in Indonesian Chinese cuisine. The pork knuckles are braised in a flavorful sweet and savory soy sauce, resulting in tender and succulent meat with a rich and aromatic sauce.
Indonesian Chinese Braised Pork -
Ayam Lemon (indonesian-style Lemon Chicken)
Ayam Lemon is a popular Indonesian Chinese dish that features tender chicken pieces cooked in a tangy and aromatic lemon sauce. This recipe combines the flavors of Indonesia and China, resulting in a delicious and refreshing dish that is perfect for any occasion.
Indonesian Chinese Chicken Lemon Stovetop -
Ayam General Tso (indonesian-style General Tso's Chicken)
Ayam General Tso is a popular dish in Indonesian Chinese cuisine, featuring crispy chicken in a sweet and tangy sauce. This recipe offers a delicious twist on the classic General Tso's Chicken, incorporating Indonesian flavors and ingredients.
Indonesian Chinese Chicken Stir-fry -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This dish is perfect for those who love a spicy and savory meal.
Spicy Beef Szechuan Indonesian Chinese -
Matcha Fried Rice (Matcha Chǎofàn)
Matcha Chǎofàn, or Matcha Fried Rice, is a unique and flavorful dish that combines the earthy taste of matcha with the savory goodness of fried rice. This fusion of Japanese and Chinese cuisine creates a delightful and aromatic meal that is perfect for any occasion.
Matcha Fried Rice Japanese Chinese -
Miso Nikomi Tenshin (miso Glazed Sweet And Sour Chicken)
Miso Nikomi Tenshin is a delicious Japanese Chinese dish that features tender chicken glazed with a sweet and sour miso sauce. This dish is a perfect combination of savory and tangy flavors, making it a popular choice for a comforting meal.
Japanese Chinese Miso Chicken Sweet and Sour -
Dragon's Breath Ramen (Ryū no iki Ramen)
Ryū no iki Ramen, or Dragon's Breath Ramen, is a spicy and flavorful dish that originates from Japanese Chinese cuisine. This fiery ramen is not for the faint of heart, as it packs a punch with its bold flavors and intense heat. If you're a fan of spicy food and looking for a culinary adventure, then this recipe is perfect for you!
Spicy Ramen Japanese Chinese Cuisine Dragon's Breath -
Teriyaki Peking Duck (Teriyaki Běijīng Kǎoyā)
Teriyaki Běijīng Kǎoyā, or Teriyaki Peking Duck, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This recipe offers a unique twist on the traditional Peking duck by marinating it in a sweet and savory teriyaki sauce.
Teriyaki Peking Duck Japanese Chinese Fusion Main Course -
Sakura Hana Gyoza (sakura Blossom Dumplings)
Sakura Hana Gyoza, or Sakura Blossom Dumplings, are a delightful fusion of Japanese and Chinese cuisine. These delicate dumplings are filled with a savory mixture of pork, shrimp, and fragrant spring vegetables, then folded into beautiful cherry blossom shapes. They are perfect for celebrating the arrival of spring or for any special occasion.
Japanese Chinese Dumplings Spring Celebration -
Green Tea Chicken Satay (Matcha Tori Satē)
Matcha Tori Satē, also known as Green Tea Chicken Satay, is a delicious and flavorful dish that combines the earthy taste of matcha with the savory flavors of chicken satay. This recipe is a perfect fusion of Japanese and Chinese cuisine, creating a unique and tasty dish that is sure to impress your guests.
Matcha Chicken Satay Japanese Chinese -
Amai Chili Gyoza (sweet Chili Gyoza)
Gyoza, also known as potstickers, are a popular Japanese Chinese dish that consists of dumplings filled with savory ingredients. In this recipe, we will be making Amai Chili Gyoza, which features a sweet and spicy chili sauce that perfectly complements the juicy and flavorful filling.
Gyoza Japanese Chinese Appetizer Spicy -
Kung Pao Ramen (Gōngbǎo Ramen)
Gōngbǎo Ramen, also known as Kung Pao Ramen, is a fusion dish that combines the flavors of Japanese ramen with the spicy, savory taste of Chinese Gōngbǎo chicken. This recipe offers a unique twist on traditional ramen, perfect for those who love both Japanese and Chinese cuisine.
Ramen Gōngbǎo Chicken Fusion Cuisine -
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)
Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck -
Sesame Ginger Soba Salad (Goma Shōga Soba Sarada)
This Goma Shōga Soba Sarada, or Sesame Ginger Soba Salad, is a refreshing and flavorful dish that combines the nuttiness of sesame with the zing of ginger. It's perfect as a light meal or a side dish for a larger spread.
Soba Sesame Ginger Salad -
Bulgogi Yakisoba (bulgogi Yakisoba)
Bulgogi Yakisoba is a delicious fusion dish that combines the flavors of Korean bulgogi with Japanese yakisoba. This dish features tender marinated beef, stir-fried with vegetables and yakisoba noodles, creating a savory and satisfying meal.
Japanese Korean Yakisoba Bulgogi Main Dish -
Hachimitsu Sriracha Teriyaki Tebasaki (honey Sriracha Teriyaki Wings)
Tebasaki, or Japanese chicken wings, are a popular dish in Nagoya, Japan. This recipe adds a twist with a sweet and spicy Hachimitsu Sriracha Teriyaki glaze, creating a perfect balance of flavors.
Chicken Wings Tebasaki Honey Sriracha Teriyaki Japanese Chinese Fusion -
Mapo Tofu Potstickers (Mapo Dōfu Jiaozi)
Mapo Dōfu Jiaozi, also known as Mapo Tofu Potstickers, is a delicious fusion of Japanese and Chinese cuisines. These potstickers are filled with a flavorful mapo tofu mixture and then pan-fried to crispy perfection.
Japanese Chinese cuisine Potstickers Mapo tofu -
Tiansuan Zhurou Bao (sweet And Sour Pork Bao)
Tiansuan Zhurou Bao, also known as Sweet and Sour Pork Bao, is a popular dish in Japanese Chinese cuisine. This recipe combines the savory flavors of tender pork with the sweetness of a tangy sauce, all wrapped in a soft and fluffy bao bun.
Japanese Chinese cuisine Sweet and sour pork Bao recipe -
Black Sesame Chicken Lo Mein (Kurogoma Tori Rāmen)
Kurogoma Tori Rāmen, also known as Black Sesame Chicken Lo Mein, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This savory and nutty noodle dish is perfect for a quick and satisfying meal.
Japanese Chinese Ramen Lo Mein Black Sesame Chicken -
Kung Pao Tofu Ramen (Gōngbǎo Dòufu Ramen)
Enjoy the fusion of Japanese and Chinese flavors with this delicious Gōngbǎo Dòufu Ramen (Kung Pao Tofu Ramen) recipe. It's a perfect combination of spicy, savory, and comforting flavors that will satisfy your taste buds.
Ramen Tofu Spicy Japanese Chinese Fusion -
Bulgogi Sushi Maki (bulgogi Sushi Roll)
Bulgogi Sushi Maki, also known as Bulgogi Sushi Roll, is a delightful fusion of Korean bulgogi and Japanese sushi. This dish combines the savory and sweet flavors of bulgogi beef with the freshness of sushi rice and vegetables, all wrapped in nori seaweed.
Sushi Bulgogi Sushi Roll Korean-Japanese Fusion -
Amai Chili Ebi Tempura (sweet Chili Shrimp Tempura)
Amai Chili Ebi Tempura, or Sweet Chili Shrimp Tempura, is a delicious and crispy Japanese Chinese dish that combines succulent shrimp with a sweet and spicy chili sauce. This dish is perfect as an appetizer or as part of a larger meal.
Shrimp Tempura Japanese Chinese Spicy -
Szechuan Miso Nasu (szechuan Miso Eggplant)
Szechuan Miso Nasu, also known as Szechuan Miso Eggplant, is a popular dish in Japanese Chinese cuisine. This flavorful and spicy dish features tender eggplant cooked in a savory and spicy Szechuan miso sauce.
Japanese Chinese cuisine Eggplant recipe Szechuan flavor Miso dish -
Teriyaki Peking Duck Bao (Teriyaki Běijīng Kǎoyā Bao)
This recipe for Teriyaki Běijīng Kǎoyā Bao (Teriyaki Peking Duck Bao) combines the flavors of Japanese and Chinese cuisine in a delicious and satisfying dish.
Japanese Chinese Bao Peking Duck Teriyaki -
General Tso No Ramen (general Tso's Ramen)
General Tso no Ramen (General Tso's Ramen) is a fusion dish that combines the flavors of Japanese ramen with the iconic General Tso's chicken from Chinese cuisine.
Ramen General Tso's chicken Fusion cuisine -
Kung Pao Beef Udon (Gōngbǎo Niúròu Udon)
Gōngbǎo Niúròu Udon, also known as Kung Pao Beef Udon, is a delicious and savory dish that combines the flavors of Japanese and Chinese cuisines. This recipe features tender beef, udon noodles, and a spicy, tangy sauce that is sure to satisfy your taste buds.
Japanese Chinese Udon Beef Kung Pao -
Bulgogi Tako (bulgogi Tacos)
Bulgogi Tako, or Bulgogi Tacos, are a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine with a Mexican twist. These tacos are filled with savory and sweet bulgogi beef, fresh vegetables, and a touch of spicy mayo, all wrapped in a warm tortilla.
Japanese Chinese Tacos Fusion -
Pollo Picante Sichuan (spicy Sichuan Chicken)
Pollo Picante Sichuan, also known as Spicy Sichuan Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of Sichuan cuisine with the vibrant spices of Latin American cooking, resulting in a mouthwatering and fiery dish that is sure to excite your taste buds.
Spicy Chicken Sichuan Latin American Chinese -
Carne De Naranja Agria (tangy Orange Beef)
Carne de Naranja Agria, or Tangy Orange Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender strips of beef marinated in a tangy orange sauce, creating a perfect balance of sweet and savory flavors.
Latin American Chinese Beef Marinade -
Camarones Agridulces (sweet And Sour Shrimp)
Camarones Agridulces, or Sweet and Sour Shrimp, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with succulent shrimp, creating a delicious and satisfying meal.
Shrimp Sweet and Sour Latin American Chinese -
Salteado De Cerdo Mongol (mongolian Pork Stir-fry)
Salteado de Cerdo Mongol, also known as Mongolian Pork Stir-Fry, is a popular dish in Latin American Chinese cuisine. This flavorful stir-fry combines tender pork, fresh vegetables, and a savory sauce for a delicious and satisfying meal.
Latin American Chinese Stir-fry Pork Quick and Easy -
Pollo Del General Tso (general Tso's Chicken)
Pollo del General Tso, or General Tso's Chicken, is a popular dish in Latin American Chinese cuisine. This recipe combines the flavors of Chinese and Latin American cooking to create a delicious and savory dish.
Chinese-Latin fusion Chicken Spicy -
Pollo Kung Pao (kung Pao Chicken)
Pollo Kung Pao, also known as Kung Pao Chicken, is a popular dish in Latin American Chinese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, crunchy peanuts, and a savory sauce.
Spicy Stir-fry Chinese-Latin fusion -
Carne Picante Hunan (spicy Hunan Beef)
Carne Picante Hunan, or Spicy Hunan Beef, is a popular dish in Latin American Chinese cuisine. This recipe combines the bold flavors of traditional Hunan cuisine with Latin American influences, resulting in a spicy and savory beef dish that is sure to impress.
Spicy Hunan Beef Latin American Chinese -
Cerdo Agridulce (sweet And Sour Pork)
Cerdo Agridulce, or Sweet and Sour Pork, is a popular dish in Latin American Chinese cuisine. This dish combines the flavors of sweet and sour with tender pieces of pork, creating a delicious and satisfying meal.
Latin American Chinese Pork Sweet and Sour -
Peking Duck Tacos (Tacos de Pato Pekín)
Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.
Latin American Chinese Tacos Peking Duck -
Cantonese Style BBQ Ribs (Costillas Estilo Cantonés a la Barbacoa)
Costillas Estilo Cantonés a la Barbacoa, or Cantonese Style BBQ Ribs, are a delicious fusion dish that combines the flavors of Chinese and Latin American cuisine. These ribs are marinated in a savory and slightly sweet sauce, then slow-cooked to perfection.
BBQ Ribs Cantonese Latin American Chinese -
Lemon Ginger Shrimp Stir-Fry (Salteado de Camarones con Limón y Jengibre)
This Salteado de Camarones con Limón y Jengibre (Lemon Ginger Shrimp Stir-Fry) is a delightful fusion of Latin American and Chinese flavors. The zesty combination of lemon and ginger adds a refreshing twist to the succulent shrimp, creating a dish that is both light and flavorful.
Shrimp Stir-fry Lemon Ginger Latin American Chinese -
Pollo Al Limoncillo Estilo Vietnamita (vietnamese Style Lemongrass Chicken)
This Pollo al Limoncillo Estilo Vietnamita, or Vietnamese Style Lemongrass Chicken, is a fusion dish that combines the flavors of Latin American and Chinese cuisine. The aromatic lemongrass and bold spices make this dish a flavorful and aromatic delight.
Chicken Lemongrass Vietnamese Fusion -
Cerdo Agridulce Estilo Colombiano (colombian Style Sweet And Sour Pork)
Cerdo Agridulce, or Colombian Style Sweet and Sour Pork, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork coated in a sweet and tangy sauce, creating a perfect balance of flavors. It's a popular dish in Latin American Chinese cuisine and is sure to be a hit at your next meal!
Colombian cuisine Chinese cuisine Sweet and sour Pork -
Salteado De Cerdo Mongol Estilo Colombiano (colombian Style Mongolian Pork Stir-fry)
Salteado de Cerdo Mongol Estilo Colombiano, or Colombian Style Mongolian Pork Stir-Fry, is a delicious fusion dish that combines the flavors of Chinese and Colombian cuisine. This dish features tender pieces of pork stir-fried with a savory and slightly sweet Mongolian-inspired sauce, creating a perfect balance of flavors and textures.
Colombian cuisine Chinese cuisine Pork stir-fry Fusion dish -
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)
Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course -
Venezuelan Style Lemon Ginger Chicken Stir-Fry (Salteado de Pollo con Limón y Jengibre Estilo Venezolano)
This Salteado de Pollo con Limón y Jengibre Estilo Venezolano (Venezuelan Style Lemon Ginger Chicken Stir-Fry) is a delicious fusion dish that combines the flavors of Venezuela with the cooking techniques of Chinese cuisine.
Chicken Stir-fry Venezuelan cuisine Latin American cuisine Chinese cuisine -
Mexican Style Lemon Ginger Shrimp (Camarones con Limón y Jengibre Estilo Mexicano)
This Camarones con Limón y Jengibre Estilo Mexicano (Mexican Style Lemon Ginger Shrimp) recipe is a fusion of Latin American and Chinese flavors, resulting in a delicious and zesty dish that is perfect for any occasion.
Mexican Chinese Shrimp Lemon Ginger -
Brazilian Style Sweet Chili Tofu (Tofu a la Salsa de Chile Dulce Estilo Brasileño)
Tofu a la Salsa de Chile Dulce Estilo Brasileño, or Brazilian Style Sweet Chili Tofu, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features crispy tofu coated in a sweet and spicy chili sauce, creating a perfect balance of flavors and textures.
Latin American Chinese Tofu Sweet chili -
Carne Agridulce Estilo Argentino (argentinean Style Sweet And Sour Beef)
Carne Agridulce Estilo Argentino, or Argentinean Style Sweet and Sour Beef, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This dish features tender beef strips cooked in a tangy and sweet sauce, creating a perfect balance of flavors.
Argentinean Cuisine Chinese Fusion Sweet and Sour Beef
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