Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Phapar Ko Thukpa (sikkimese Style Buckwheat Noodles)
Phapar Ko Thukpa is a traditional Sikkimese dish made with buckwheat noodles and a flavorful broth. This hearty and comforting noodle soup is perfect for a cozy meal on a chilly day.
Sikkimese cuisine Noodle soup Buckwheat noodles -
Kodo Ko Aloo Sando (sikkimese Style Spicy Potato Salad)
Kodo Ko Aloo Sando is a traditional Sikkimese dish that features spicy potatoes mixed with local herbs and spices. This flavorful potato salad is perfect as a side dish or a light meal on its own.
Sikkimese cuisine Potato salad Spicy Side dish -
Momos Thukpa (tibetan Style Dumpling Soup)
Momos Thukpa is a traditional Tibetan dish that combines the delicious flavors of dumplings and soup. This hearty and comforting meal is perfect for a cozy night in or to warm up on a chilly day.
Tibetan cuisine Soup Dumplings Comfort food -
Chhurpi Momos (yak Cheese Stuffed Dumplings)
Chhurpi Momos are traditional dumplings from Sikkimese cuisine, filled with a delicious yak cheese stuffing. These momos are a popular snack and are often served with a spicy dipping sauce.
Sikkimese Dumplings Yak Cheese Snack -
Chhurpi Ko Kofta (yak Meatball Soup)
Chhurpi Ko Kofta, also known as Yak Meatball Soup, is a traditional dish from Sikkimese Cuisine that is hearty, flavorful, and perfect for a cold day.
Sikkimese Cuisine Yak Meat Soup Meatballs -
Gyathuk Ko Masu (sikkimese Style Spicy Pork Ribs)
Gyathuk Ko Masu is a traditional Sikkimese dish featuring spicy pork ribs cooked to perfection. The dish is packed with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Sikkimese Pork Ribs Spicy -
Phaksha Ko Dhal (bhutanese Style Spiced Lentil Curry)
Phaksha Ko Dhal is a traditional Bhutanese style spiced lentil curry that is popular in Sikkimese Cuisine. This hearty and flavorful dish is perfect for a comforting meal.
Bhutanese Cuisine Lentil Curry Spiced -
Phaksha Phat Ko Masu (bhutanese Style Spiced Pork Ribs)
Phaksha Phat Ko Masu is a traditional Bhutanese dish of spiced pork ribs that is popular in Sikkimese Cuisine. This flavorful and aromatic dish is a perfect combination of tender pork ribs and a blend of aromatic spices.
Bhutanese Cuisine Pork Ribs Spiced Traditional -
Phaksha Sando Masu (bhutanese Style Spicy Mushroom Curry)
Phaksha Sando Masu is a popular Bhutanese dish that features a spicy mushroom curry, packed with flavors and aromatic spices. This vegetarian dish is a staple in Sikkimese cuisine and is perfect for those who love a bit of heat in their meals.
Spicy Curry Mushroom Bhutanese Sikkimese -
Sha Phaley (tibetan Style Spicy Lamb Curry)
Sha Phaley is a traditional Tibetan dish that consists of spicy lamb curry wrapped in a crispy, golden-brown dough. This savory and flavorful dish is a popular street food in Sikkim and is perfect for a hearty meal or a snack.
Tibetan Cuisine Lamb Curry Spicy Food Street Food -
Hmarcha Bai (smoked Pork With Bamboo Shoots)
Hmarcha Bai is a traditional Tripuri dish that features tender smoked pork cooked with bamboo shoots, creating a flavorful and aromatic dish that is perfect for a hearty meal.
Tripuri Pork Bamboo Shoots Smoked -
Thukpa Sha Phaley (tibetan Style Spicy Beef Noodles)
Thukpa Sha Phaley is a traditional Tibetan dish that combines spicy beef with noodles in a flavorful broth. This hearty and comforting dish is perfect for a cozy night in or to warm up on a chilly day.
Tibetan Cuisine Spicy Beef Noodles -
Bwtwi Bai (pumpkin And Lentil Stew)
Bwtwi Bai is a traditional Tripuri stew made with pumpkin and lentils, simmered in a flavorful broth. This hearty and nutritious dish is a staple in Tripuri cuisine, known for its rich and aromatic flavors.
Stew Pumpkin Lentils Healthy -
Risa Bai (spiced Tomato Chutney)
Risa Bai is a traditional Tripuri spiced tomato chutney that is bursting with flavors. It is a perfect accompaniment to your meals, adding a tangy and spicy kick to your palate.
Spicy Chutney Tomato Condiment -
Chana Palak Bai (chickpea And Spinach Stew)
Chana Palak Bai is a traditional Tripuri dish that combines the goodness of chickpeas and spinach in a flavorful stew. This hearty and nutritious stew is perfect for a comforting meal.
Chickpeas Spinach Stew Tripuri Cuisine -
Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)
Hmarcha Bai Napham is a traditional dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines smoked pork with fermented bamboo shoots to create a delicious and aromatic dish that is perfect for a hearty meal.
Smoked Pork Fermented Bamboo Shoots Tripuri Cuisine Main Course -
Kolar Pitha (stuffed Squash)
Kolar Pitha is a traditional Tripuri dish made with stuffed squash. This delicious recipe is a popular delicacy in Tripuri cuisine and is perfect for a hearty and flavorful meal.
Traditional Stuffed Squash Tripuri Cuisine -
Uti Khum Bai (bamboo Shoots And Mushroom Stir-fry)
Uti Khum Bai is a traditional Tripuri dish that features the delightful combination of bamboo shoots and mushrooms stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Tripuri cuisine and is perfect for a wholesome meal.
Tripuri cuisine Stir-fry Bamboo shoots Mushrooms -
Muya Kolar Bai (chicken And Pumpkin Curry)
Muya Kolar Bai is a traditional Tripuri dish that combines tender chicken and sweet pumpkin in a flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for a comforting and hearty meal.
Chicken Pumpkin Curry Tripuri Cuisine -
Chana Nariyal Bai (chickpea And Coconut Stew)
Chana Nariyal Bai is a traditional Tripuri dish that combines the nutty flavor of chickpeas with the creamy richness of coconut milk. This hearty stew is a staple in Tripuri cuisine and is perfect for a comforting meal on a chilly evening.
Chickpeas Coconut Stew Tripuri -
Bora Bai Chingri (fried Rice With Shrimp)
Bora Bai Chingri is a traditional dish from Tripuri Cuisine that features flavorful fried rice with succulent shrimp.
Shrimp Fried Rice Tripuri Cuisine Asian -
Aloo Matar Bai (potato And Pea Curry)
Aloo Matar Bai is a traditional Tripuri dish that features a flavorful combination of potatoes and peas in a rich curry sauce. This dish is a staple in Tripuri cuisine and is perfect for a comforting and satisfying meal.
Curry Potato Peas Tripuri Comfort Food -
Risa Bai Chutney (spiced Tomato Dip)
Risa Bai Chutney is a traditional spiced tomato dip from Tripuri Cuisine that is bursting with flavors. It is a perfect accompaniment to various dishes and can be enjoyed as a dip or spread.
Spicy Tomato Dip Condiment -
Uti Tofu Bai (bamboo Shoots And Tofu Stir-fry)
Uti Tofu Bai is a traditional Tripuri stir-fry dish that combines the earthy flavors of bamboo shoots with the delicate texture of tofu. This simple and nutritious dish is a staple in Tripuri cuisine and is perfect for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Nariyal Curry Jhinga (coconut Curry Shrimp)
Nariyal Curry Jhinga, also known as Coconut Curry Shrimp, is a flavorful and aromatic dish from East Indian cuisine. The combination of succulent shrimp and creamy coconut curry makes this dish a delightful treat for the taste buds.
Shrimp Coconut Curry East Indian -
Masala Chai Cheela (masala Chai Pancakes)
Masala Chai Cheela, also known as Masala Chai Pancakes, is a delightful and flavorful dish from East Indian cuisine. These pancakes are infused with the aromatic flavors of masala chai, making them a perfect breakfast or snack option.
Indian cuisine Pancakes Breakfast Snack -
Pav Bhaji (bombay Street Style Pav Bhaji)
Pav Bhaji is a popular street food dish from Mumbai, India. It consists of a spicy vegetable mash served with buttered pav (bread rolls). This recipe will guide you through making the delicious Bombay street style Pav Bhaji at home.
Street Food Mumbai Spicy -
Gosht Kofta Tamatar Curry (spiced Lamb Meatballs In Tomato Curry)
Gosht Kofta Tamatar Curry is a classic East Indian dish featuring spiced lamb meatballs in a rich and flavorful tomato curry. This dish is perfect for a special occasion or a comforting family meal.
East Indian Cuisine Lamb Curry -
Tandoori Salmon With Pudina Chutney (tandoori Salmon With Mint Chutney)
Tandoori Salmon with Pudina Chutney is a flavorful and aromatic dish from East Indian cuisine. The combination of tender tandoori salmon with the refreshing mint chutney creates a delightful culinary experience.
Tandoori Salmon Mint Chutney East Indian Cuisine -
Dal Palak Curry (lentil And Spinach Curry)
Dal Palak Curry is a classic East Indian dish that combines lentils and spinach in a flavorful and nutritious curry. This dish is packed with protein, fiber, and essential vitamins, making it a wholesome and satisfying meal.
East Indian Cuisine Lentil Curry Spinach Recipe -
Dal Sabzi Samosa (lentil And Vegetable Samosas)
Samosas are a popular East Indian snack, and this recipe for Dal Sabzi Samosa combines the goodness of lentils and vegetables in a crispy, golden pastry shell. These savory pastries are perfect for serving as an appetizer or as a delicious snack.
East Indian cuisine Samosa recipe Lentil and vegetable samosa -
Murgh Tikka Masala Nachos (chicken Tikka Masala Nachos)
Murgh Tikka Masala Nachos, also known as Chicken Tikka Masala Nachos, is a delicious fusion dish that combines the flavors of East Indian cuisine with the fun and crunch of nachos. This recipe is perfect for a party or a casual night in with friends and family.
Chicken Tikka Masala Nachos East Indian Fusion -
Chole Pita Pockets (spicy Chole Pita Pockets)
Chole Pita Pockets are a delicious and spicy East Indian street food that is perfect for a quick and flavorful meal. The spicy chole (chickpea) filling is stuffed inside warm pita pockets, making it a convenient and satisfying dish for any time of the day.
Chole Pita Spicy Street Food East Indian -
Murgh Tikka Masala Burrito (chicken Tikka Masala Burrito)
This Murgh Tikka Masala Burrito, also known as Chicken Tikka Masala Burrito, combines the flavors of East Indian cuisine with the convenience of a handheld burrito. It's a delicious fusion dish that's perfect for a quick and flavorful meal.
East Indian Burrito Chicken Tikka Masala -
Smoky Eggplant Mash (jharkhandi Baingan Bharta)
Smoky Eggplant Mash, also known as Jharkhandi Baingan Bharta, is a traditional dish from the Jharkhandi Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Indian cuisine Eggplant recipe Spicy -
Black Chickpea Chutney (sanai Chutney)
Black Chickpea Chutney, also known as Sanai Chutney, is a popular dish from Jharkhandi Cuisine. This flavorful and spicy chutney is made with black chickpeas and is perfect to be served as a side dish or condiment.
Chutney Black Chickpeas Spicy Jharkhandi -
Roasted Gram Flour Stuffed Flatbread (sattu Paratha)
Sattu Paratha is a traditional stuffed flatbread from Jharkhandi Cuisine, made with roasted gram flour and spices. It is a popular breakfast or lunch option and is best enjoyed with yogurt, pickle, or chutney.
Indian Cuisine Flatbread Stuffed Paratha -
Jharkhandi Lamb Curry (jharkhandi Mutton Curry)
Jharkhandi Lamb Curry, also known as Jharkhandi Mutton Curry, is a traditional dish from the Jharkhandi Cuisine that is rich in flavors and spices. This aromatic curry is a perfect blend of tender lamb pieces cooked in a spicy and flavorful gravy, making it a popular choice for special occasions and gatherings.
Indian cuisine Lamb curry Jharkhandi recipe -
Roasted Gram Flour Dumplings (sattu Litti)
Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings -
Parboiled Rice Pilaf With Chicken (chilka Chicken Biryani)
This Parboiled Rice Pilaf with Chicken, also known as Chilka Chicken Biryani, is a popular dish from Jharkhandi Cuisine. It is a flavorful and aromatic one-pot meal that is perfect for a special occasion or a family dinner.
Rice Chicken Biryani Jharkhandi Cuisine -
Jharkhandi Yogurt Soup With Fritters (jharkhandi Kadhi Pakora)
Jharkhandi Yogurt Soup with Fritters, also known as Jharkhandi Kadhi Pakora, is a traditional dish from the Jharkhandi cuisine. This flavorful and comforting soup is made with yogurt and besan (gram flour) fritters, and it is a popular choice for a hearty meal.
Jharkhandi cuisine Yogurt soup Fritters Kadhi Pakora -
Jharkhandi Eggplant Fritters Curry (jharkhandi Baingan Pakora Curry)
Jharkhandi Eggplant Fritters Curry, also known as Jharkhandi Baingan Pakora Curry, is a delicious and flavorful dish from the Jharkhandi Cuisine. This recipe combines crispy eggplant fritters with a rich and aromatic curry, creating a perfect balance of textures and flavors.
Jharkhandi Cuisine Eggplant Curry Pakora -
Roasted Gram Flour Stuffed Flatbread With Spicy Potatoes (sattu Paratha Aloo Dum)
This recipe for Roasted Gram Flour Stuffed Flatbread with Spicy Potatoes (Sattu Paratha Aloo Dum) is a popular dish from the Jharkhandi Cuisine, known for its flavorful and hearty meals.
Flatbread Stuffed Paratha Spicy Potatoes Jharkhandi Cuisine -
Parboiled Rice Pilaf With Lamb (chilka Biryani Mutton)
This Parboiled Rice Pilaf with Lamb, also known as Chilka Biryani Mutton, is a traditional dish from Jharkhandi Cuisine that is packed with aromatic flavors and tender meat.
Rice Pilaf Lamb Biryani Jharkhandi Cuisine -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils and vegetables, making it a wholesome and satisfying meal.
Lentils Stew Odia Cuisine Healthy -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.
Raw Mango Chutney Odia Cuisine Condiment -
Spicy Chicken Vindaloo
Spicy Chicken Vindaloo is a classic dish from Anglo-Indian cuisine that is known for its bold flavors and fiery heat. This recipe combines tender chicken with a rich and tangy sauce, creating a dish that is sure to excite your taste buds.
Spicy Chicken Curry Anglo-Indian -
Zesty Coconut Chutney
This zesty coconut chutney is a popular condiment in Anglo-Indian cuisine, known for its refreshing and tangy flavor. It pairs perfectly with dosa, idli, vada, or any other South Indian snack.
Coconut Chutney Condiment South Indian -
Tangy Goan Fish Curry
Tangy Goan Fish Curry is a classic Anglo-Indian dish that brings together the flavors of Goa with a tangy and spicy curry sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Goan Fish Curry Spicy -
Bombay Pav Bhaji
Bombay Pav Bhaji is a popular street food from the bustling city of Mumbai, India. It is a flavorful and spicy vegetable mash served with buttered pav (bread rolls), making it a delicious and satisfying meal.
Street Food Spicy Vegetarian Anglo-Indian
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