Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Mangalorean Fish Curry
Mangalorean Fish Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful taste. This curry is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers.
Seafood Curry Mangalorean Spicy -
Mutton Kori Rotti
Mutton Kori Rotti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of tender mutton cooked in a spicy coconut-based gravy, served with crispy rice rotti.
Mangalurean Cuisine Mutton Curry Rice Rotti -
Crab Ghee Roast
Crab Ghee Roast is a classic dish from Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of succulent crab meat and aromatic spices, cooked to perfection in ghee.
Crab Ghee Spicy Mangalorean -
Chicken Xacuti
Chicken Xacuti is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of Indian spices and coconut, creating a delicious and satisfying meal.
Chicken Curry Coconut Spicy -
Masala (chicken Bafat)
Masala (Chicken Bafat) is a classic dish from Mangalurean Catholic Cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of Indian and Portuguese influences, creating a unique and delicious chicken curry.
Mangalurean Chicken Curry Spicy -
Mutton Ghee Roast
Mutton Ghee Roast is a classic dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of tender mutton pieces roasted in ghee and a special blend of aromatic spices.
Mutton Ghee Spicy Mangalurean Catholic Cuisine -
Mangalorean Style (mutton Kebab)
Mangalorean Style Mutton Kebab is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and flavorful spices. This dish is perfect for a special occasion or a family gathering.
Mangalorean Mutton Kebab Spicy -
Spicy Chicken Stir Fry (chicken Chilly)
Spicy Chicken Stir Fry, also known as Chicken Chilly, is a popular dish in Mangalurean Catholic Cuisine. This recipe combines tender chicken pieces with a medley of colorful vegetables, all tossed in a spicy and flavorful sauce. It's a perfect dish for those who enjoy a bit of heat in their meals.
Spicy Stir Fry Chicken Mangalurean Catholic Cuisine -
Fish In Coconut Milk (fish Moilee)
Fish Moilee, also known as Fish in Coconut Milk, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and flavorful dish is made with fish cooked in a coconut milk-based sauce with a hint of tanginess from the use of tomatoes and tamarind.
Fish Coconut Milk Mangalurean Catholic Cuisine -
Mangalorean Style (chicken Curry)
Mangalorean Style Chicken Curry is a traditional dish from the Mangalorean Catholic Cuisine, known for its rich and aromatic flavors. This recipe combines a blend of spices with tender chicken pieces, creating a delicious and comforting curry.
Mangalorean Chicken Curry Spicy Traditional -
Meen Molee (fish Molee)
Meen Molee, also known as Fish Molee, is a traditional dish from the Mangalurean Catholic Cuisine. This creamy and mildly spiced fish curry is a popular delicacy in the coastal region of Mangalore.
Mangalorean cuisine Seafood Curry -
Fish In Tangy Gravy (fish Ambat)
Fish in Tangy Gravy (Fish Ambat) is a traditional Mangalurean Catholic Cuisine dish that is known for its delicious and tangy flavor. This dish is a perfect blend of spices and tamarind, creating a unique and flavorful gravy that pairs perfectly with the tender fish.
Mangalurean cuisine Catholic cuisine Fish recipe Tangy gravy -
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy dish that originated in the Mangalurean Catholic Cuisine of India. It is known for its bold flavors and is a popular dish in Indian restaurants around the world.
Spicy Tangy Indian Curry -
Prawn Masala
Prawn Masala is a classic dish from Mangalurean Catholic Cuisine, known for its rich and flavorful spices. This dish is a perfect combination of succulent prawns and aromatic masala, making it a favorite among seafood lovers.
Seafood Mangalurean Spicy -
Mutton Gassi
Mutton Gassi is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and aromatic flavors. This coconut-based curry is a popular dish in the coastal region of Karnataka, India.
Mutton Curry Coconut Spicy -
Masoor Dal (coconut Lentil Soup)
Masoor Dal, also known as Coconut Lentil Soup, is a flavorful and comforting dish that is popular in Navyath Muslim Cuisine. This hearty soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Indian cuisine Lentil soup Coconut Comfort food -
Dal Tadka (savory Lentil Stew)
Dal Tadka is a classic Indian dish made with savory lentils, aromatic spices, and a flavorful tempering of ghee and spices. It's a comforting and nutritious stew that pairs perfectly with rice or flatbread.
Indian Cuisine Lentils Stew -
Chana Masala (creamy Chickpea Curry)
Chana Masala, also known as Creamy Chickpea Curry, is a popular Indian dish packed with warm spices and rich flavors. This vegetarian curry is perfect for a cozy dinner and pairs well with rice or naan.
Indian Cuisine Vegetarian Curry -
Machli Tikka (grilled Spiced Fish)
Machli Tikka is a delicious grilled spiced fish dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner.
Grilled Spicy Seafood Healthy -
Haleem (spicy Lamb Stew)
Haleem is a traditional spicy lamb stew that is popular in Navyath Muslim Cuisine. It is a hearty and flavorful dish that is perfect for a comforting meal, especially during the colder months.
Spicy Lamb Stew Comfort Food -
Korma (creamy Coconut Chicken Curry)
Korma is a classic creamy coconut chicken curry that hails from the Navyath Muslim Cuisine. This rich and flavorful dish is perfect for a cozy dinner at home.
Curry Coconut Chicken Creamy -
Kaju Malai Curry (creamy Cashew And Coconut Curry)
Kaju Malai Curry is a rich and creamy dish from the Navyath Muslim Cuisine, made with cashews, coconut, and aromatic spices. This indulgent curry is perfect for special occasions or when you want to treat yourself to a luxurious meal.
Indian Cuisine Creamy Curry Cashew Recipes -
Nariyal Nimbu Murgh (creamy Coconut And Lime Chicken)
Nariyal Nimbu Murgh, or Creamy Coconut and Lime Chicken, is a flavorful and creamy dish from Navyath Muslim Cuisine that combines the richness of coconut with the zesty freshness of lime. This dish is perfect for a special dinner or gathering, and it pairs well with steamed rice or naan.
Coconut Lime Chicken Creamy Navyath Muslim Cuisine -
Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic Indian dish made with creamy spinach and chunks of paneer (Indian cottage cheese). This vegetarian dish is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Indian Cuisine Vegetarian Creamy Spinach Paneer -
Creamy Coconut Chutney (ಕೊಬ್ಬರಿ ಚಟ್ನಿ)
This creamy coconut chutney is a classic South Indian condiment that pairs perfectly with dosa, idli, vada, or any other snack. It's quick and easy to make, and adds a delicious flavor to your meal.
Coconut Chutney South Indian Condiment -
Crispy Medu Vada (ಮೆದು ವಡೆ)
ಮೆದು ವಡೆ (Crispy Medu Vada) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made from urad dal (black gram) and is best enjoyed with coconut chutney and sambar.
South Indian Snack Udupi cuisine -
Tangy Tomato Chutney (ಟೊಮೇಟೊ ಚಟ್ನಿ)
ಟೊಮೇಟೊ ಚಟ್ನಿ (Tangy Tomato Chutney) is a popular South Indian condiment that pairs well with dosa, idli, vada, and rice. It is a delicious and tangy chutney made with ripe tomatoes, spices, and herbs.
South Indian Chutney Tomato Condiment -
Creamy Vegetable Korma (ತರಕಾರಿ ಕೊರ್ಮಾ)
ತರಕಾರಿ ಕೊರ್ಮಾ (Creamy Vegetable Korma) is a delicious and aromatic curry from the Udupi Cuisine that is packed with a medley of vegetables and a rich, creamy coconut-based sauce. It is a popular dish that is perfect for special occasions or as a comforting meal.
Vegetarian Creamy Coconut-based Udupi Cuisine -
Savory Potato Bonda (ಆಲೂ ಬೋಂಡ)
ಆಲೂ ಬೋಂಡ (Savory Potato Bonda) is a popular South Indian snack that is crispy on the outside and soft on the inside. It is made with spiced potato filling, coated in a gram flour batter, and deep-fried to perfection.
South Indian Snack Vegetarian -
Crispy Onion Rava Dosa (ಈರುಳ್ಳಿ ರವ ದೋಸೆ)
ಈರುಳ್ಳಿ ರವ ದೋಸೆ (Crispy Onion Rava Dosa) is a popular South Indian dish that is crispy, savory, and delicious. It is a perfect dish for breakfast or as a snack.
South Indian Crispy Dosa Rava Dosa -
Delicious Tomato Bath (ಟೊಮೇಟೊ ಬಾತ್)
ಟೊಮೇಟೊ ಬಾತ್ (Delicious Tomato Bath) is a popular Udupi cuisine dish that is bursting with flavors and is perfect for a hearty meal. This dish is a flavorful rice preparation made with tomatoes, spices, and aromatic ingredients.
Udupi cuisine Tomato rice South Indian Vegetarian -
Fragrant Coconut Chutney (ತೆಂಗಿನ ಚಟ್ನಿ)
This fragrant coconut chutney is a classic condiment in Udupi cuisine, known for its fresh and vibrant flavors. It pairs perfectly with dosa, idli, vada, and many other South Indian dishes.
Coconut Chutney Udupi Cuisine Condiment -
Fragrant Mint Chutney (ಪುದೀನಾ ಚಟ್ನಿ)
This fragrant mint chutney is a popular condiment in Udupi cuisine, known for its refreshing and aromatic flavors. It pairs perfectly with dosa, idli, vada, and other South Indian snacks.
Mint Chutney Udupi Condiment South Indian -
Crispy Rava Idli (ರವ ಇಡ್ಲಿ)
ರವ ಇಡ್ಲಿ (Crispy Rava Idli) is a popular South Indian breakfast dish that is easy to make and delicious to eat. It is a variation of the traditional idli, made with semolina (rava) and a few other ingredients. This recipe yields crispy and flavorful idlis that are perfect to enjoy with coconut chutney and sambar.
South Indian Breakfast Idli Rava -
Spiced Potato Curry (ಆಲೂ ಕಾರಿ)
ಆಲೂ ಕಾರಿ (Spiced Potato Curry) is a classic dish from Udupi Cuisine that is packed with flavors and is perfect for a comforting meal. This dish is a staple in Udupi households and is often served with steamed rice or roti.
Udupi Cuisine Potato Curry Indian Cuisine Vegetarian -
Fragrant Coconut Milk Pulao (ತೆಂಗಿನ ಹಾಲಿನ ಪುಲಾವ್)
This fragrant coconut milk pulao is a delicious and aromatic rice dish from Udupi Cuisine that is perfect for special occasions or as a main dish for a festive meal.
Coconut Rice Pulao Udupi Cuisine -
Spiced Semolina (fragrant Kharabath)
Spiced Semolina, also known as Fragrant Kharabath, is a popular dish from Uttara Karnataka Cuisine. It is a flavorful and aromatic dish made with semolina, spices, and vegetables, perfect for a hearty breakfast or a light meal.
Spiced Semolina Kharabath Uttara Karnataka Cuisine Breakfast Vegetarian -
Stuffed Eggplant (creamy Yennegai)
Stuffed Eggplant (Creamy Yennegai) is a traditional dish from Uttara Karnataka Cuisine, known for its rich and flavorful taste. This dish is made by stuffing small eggplants with a spicy and creamy coconut-based filling, creating a delicious and satisfying meal.
Stuffed Eggplant Yennegai Uttara Karnataka Cuisine Vegetarian -
Pulao With Puffed Rice (zesty Nargis Pulao)
Pulao with Puffed Rice, also known as Zesty Nargis Pulao, is a flavorful and aromatic dish from the Uttara Karnataka Cuisine. This unique pulao is made with puffed rice, a variety of spices, and vegetables, creating a delicious and satisfying meal.
Pulao Puffed Rice Uttara Karnataka Cuisine Vegetarian Gluten-free -
Spiced Semolina Upma (fragrant Kharabath Upma)
Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian -
Spiced Semolina Pongal (fragrant Kharabath Pongal)
Spiced Semolina Pongal, also known as Fragrant Kharabath Pongal, is a traditional dish from the Uttara Karnataka Cuisine. This savory and aromatic dish is perfect for a hearty breakfast or a comforting meal.
Semolina Pongal Uttara Karnataka Cuisine Spiced Savory -
Tangy Tambuli Rice (Yogurt-based Rice)
Tangy Tambuli Rice is a traditional dish from the Uttara Karnataka Cuisine, known for its unique blend of flavors and textures. This recipe combines the creaminess of yogurt with the nuttiness of rice, creating a delightful and refreshing dish that is perfect for a light lunch or dinner.
Yogurt Rice Tangy Uttara Karnataka -
Upma With A Twist (tasty Uppittu Upma)
Upma, also known as Uppittu, is a traditional South Indian breakfast dish that is popular in Uttara Karnataka Cuisine. This recipe adds a delicious twist to the classic Upma, making it a tasty and satisfying meal.
South Indian Healthy Quick and Easy -
Spiced Semolina Steamed Cake (fragrant Kharabath Idli)
Spiced Semolina Steamed Cake, also known as Fragrant Kharabath Idli, is a traditional dish from Uttara Karnataka Cuisine. This savory and aromatic steamed cake is a popular breakfast or snack item in the region.
Steamed Cake Uttara Karnataka Cuisine Semolina Spiced -
Malabar Fish Curry
Malabar Fish Curry is a traditional dish from the Kerala Cuisine, known for its rich and flavorful taste. This curry is made with a perfect blend of spices and coconut milk, creating a delightful dish that pairs perfectly with steamed rice or appam.
Indian cuisine Seafood Coconut milk -
Kerala Style Beef Fry
Kerala Style Beef Fry is a popular dish from the South Indian state of Kerala. It is a flavorful and spicy beef stir-fry that is perfect for a hearty meal.
Beef Kerala Spicy Stir-fry -
Fish Mango Curry (meen Manga Curry)
Fish Mango Curry, also known as Meen Manga Curry, is a traditional Kerala dish that combines the tangy flavor of raw mangoes with the delicate taste of fish. This curry is a perfect blend of sweet, sour, and spicy flavors, making it a delightful addition to any meal.
Kerala cuisine Fish curry Mango recipe -
Chicken In Roasted Coconut Gravy (kozhi Varutharacha Curry)
Chicken in Roasted Coconut Gravy, also known as Kozhi Varutharacha Curry, is a traditional Kerala dish that is rich in flavor and aroma. This dish is made with tender chicken pieces cooked in a thick, roasted coconut gravy, infused with a blend of aromatic spices. It is a perfect accompaniment to steamed rice or appam, and is sure to be a hit at any dinner table.
Kerala Chicken Curry Coconut Spicy -
Spicy Sardine Curry (mathi Mulakittathu)
Spicy Sardine Curry, also known as Mathi Mulakittathu, is a popular dish from the Kerala Cuisine. This fiery and flavorful curry is made with sardines and a blend of aromatic spices, perfect for a hearty meal.
Spicy Curry Sardine Kerala Cuisine -
Black Chickpea Curry (kadala Curry)
Black Chickpea Curry, also known as Kadala Curry, is a popular dish from Kerala Cuisine. This flavorful and aromatic curry is made with black chickpeas cooked in a spiced coconut gravy, making it a perfect accompaniment for rice, appam, or puttu.
Black Chickpeas Kerala Cuisine Curry Coconut
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