Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Coconut Lime Fish Curry (thai-inspired Coconut Lime Fish Curry)
This Coconut Lime Fish Curry is a delicious and aromatic dish inspired by Thai cuisine. The combination of coconut milk, lime, and spices creates a flavorful and creamy sauce that perfectly complements the tender fish.
Coconut Lime Fish Curry Thai-inspired -
Veggie Vegemite Dumplings
These Veggie Vegemite Dumplings are a unique twist on traditional dumplings, combining the iconic Australian spread with a delicious vegetable filling. Perfect for a quick and tasty meal!
Vegemite Dumplings Australian Cuisine Vegan Vegetarian -
Tasmanian Tiger Teriyaki
Tasmanian Tiger Teriyaki is a delicious and unique dish inspired by the flavors of Tasmanian cuisine. This recipe combines the sweetness of teriyaki sauce with the bold flavors of Tasmanian ingredients, resulting in a mouthwatering dish that is perfect for any occasion.
Tasmanian Teriyaki Main Course Stovetop -
Wombat Wonton Soup
Wombat Wonton Soup is a traditional Tasmanian dish that combines the flavors of the region with a comforting and hearty soup. This recipe is perfect for a cozy night in or for entertaining guests with a taste of Tasmania.
Tasmanian cuisine Soup Wombat Comfort food -
Tasmanian Tiger Tandoori
Tasmanian Tiger Tandoori is a delicious dish that combines the flavors of Tasmanian cuisine with the traditional Indian tandoori cooking method. This unique fusion dish is sure to impress your family and friends with its bold and exotic flavors.
Tasmanian cuisine Tandoori Fusion dish -
Wombat Wonton Soup
Wombat Wonton Soup is a traditional Tasmanian dish that combines the flavors of the island with a comforting and hearty soup. This recipe is a perfect way to experience the unique cuisine of Tasmania.
Tasmanian cuisine Wombat recipe Soup Comfort food -
Tasmanian Tiger Teriyaki
Tasmanian Tiger Teriyaki is a delicious and exotic dish inspired by the unique flavors of Tasmanian cuisine. This recipe combines the sweetness of teriyaki sauce with the bold flavors of Tasmanian ingredients, creating a truly memorable meal.
Tasmanian cuisine Tasmanian Tiger Teriyaki Main course -
Coconut Crab Curry
Coconut Crab Curry is a traditional dish from Christmas Island, known for its rich and flavorful taste. This dish is a perfect blend of fresh crab, aromatic spices, and creamy coconut milk, creating a delightful and satisfying meal.
Crab Curry Coconut Christmas Island -
Gingerbread Crab Cakes
These festive crab cakes are a unique Christmas Island twist on a classic dish. The warm spices of gingerbread complement the sweet and savory flavors of the crab, making it a perfect holiday appetizer or main course.
Christmas Seafood Gingerbread -
Christmas Island Crab Rendang
Christmas Island Crab Rendang is a traditional dish from Christmas Island cuisine, featuring succulent crab meat cooked in a rich and aromatic rendang sauce. This dish is perfect for a festive holiday meal or any special occasion.
Christmas Island Cuisine Crab Recipe Rendang Holiday Dish -
Chili Crab Spring Rolls
Chili Crab Spring Rolls are a delicious and flavorful dish from Christmas Island cuisine. These spring rolls are filled with succulent crab meat and a spicy chili sauce, creating a perfect combination of flavors and textures.
Chili Crab Spring Rolls Appetizer Christmas Island Cuisine -
Steamed Snapper With Ginger And Soy Sauce
This Christmas Island-inspired recipe for Steamed Snapper with Ginger and Soy Sauce is a delicious and healthy way to enjoy fresh fish. The delicate flavors of the snapper are enhanced by the aromatic ginger and savory soy sauce, creating a dish that is perfect for a special occasion or a simple weeknight meal.
Steamed Snapper Ginger Soy Sauce Healthy -
Christmas Island Crab And Coconut Soup
This Christmas Island Crab and Coconut Soup is a delicious and comforting dish that brings together the flavors of the island. The combination of fresh crab meat, creamy coconut milk, and aromatic spices makes this soup a perfect starter for your holiday meal.
Crab Coconut Soup Holiday -
Christmas Island Crab And Coconut Curry
Christmas Island Crab and Coconut Curry is a delicious and aromatic dish that combines the fresh flavors of crab with the creamy richness of coconut milk. This recipe is a popular dish on Christmas Island, a small Australian territory in the Indian Ocean known for its abundant crab population and diverse cuisine.
Crab Coconut Curry Christmas Island -
Manuka Honey Glazed Salmon (Tuna Hāni)
Tuna Hāni, also known as Manuka Honey Glazed Salmon, is a delicious and healthy dish from New Zealand. This recipe combines the rich flavors of Manuka honey with the succulent taste of salmon, creating a delightful fusion of sweet and savory.
Salmon Honey New Zealand cuisine Healthy -
Mānuka Honey Glazed Pork Ribs (Pūhaka Hāni)
Pūhaka Hāni, or Mānuka Honey Glazed Pork Ribs, is a traditional New Zealand dish that combines the rich flavors of Mānuka honey with tender pork ribs. This recipe is perfect for a special occasion or a weekend family meal.
New Zealand cuisine Pork ribs Mānuka honey Glazed ribs -
Kai Moana Whakarite (kiwi Paua And Seafood Stir-fry)
Kai Moana Whakarite, also known as Kiwi Paua and Seafood Stir-Fry, is a delicious and flavorful dish from New Zealand. This stir-fry is packed with a variety of seafood and vegetables, making it a perfect choice for a quick and healthy meal.
Seafood Stir-fry New Zealand cuisine -
Pōhutukawa Glazed Pork Tenderloin (Pūhaka Hāngī)
Pūhaka Hāngī, also known as Pōhutukawa Glazed Pork Tenderloin, is a traditional New Zealand dish that features succulent pork tenderloin marinated in a flavorful glaze and slow-cooked to perfection.
New Zealand cuisine Pork Tenderloin Hāngī -
Pōhutukawa Glazed Chicken Wings (Manu Hāngī)
Manu Hāngī, or Pōhutukawa Glazed Chicken Wings, is a traditional New Zealand dish that is perfect for gatherings and celebrations. The chicken wings are marinated in a flavorful glaze and then cooked to perfection, resulting in a delicious and aromatic dish that will impress your guests.
New Zealand cuisine Chicken wings Glazed chicken -
Ika Lolo (baked Fish In Banana Leaf)
Ika Lolo is a traditional Melanesian dish that features baked fish wrapped in banana leaves, resulting in a flavorful and aromatic meal.
Melanesian cuisine Baked fish Banana leaf -
Kumala Masala (sweet Potato And Coconut Curry)
Kumala Masala is a traditional Melanesian dish that combines the sweetness of sweet potatoes with the rich flavors of coconut and aromatic spices. This hearty and comforting curry is perfect for a cozy dinner on a chilly evening.
Curry Sweet Potato Coconut Melanesian Cuisine -
Pulpo Bilong Mi (grilled Octopus With Mango Chutney)
Pulpo Bilong Mi, or Grilled Octopus with Mango Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweet and tangy taste of mango chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Mango Chutney -
Tuna Bilong Mi (tuna Poke Bowl)
Tuna Bilong Mi, also known as Tuna Poke Bowl, is a popular dish in Melanesian cuisine. This fresh and flavorful dish features marinated tuna served over a bed of rice and topped with an assortment of delicious toppings.
Healthy Quick Gluten-free -
Sup Bilong Buka (coconut And Pumpkin Soup)
Sup Bilong Buka, also known as Coconut and Pumpkin Soup, is a traditional dish from Melanesian cuisine that is both hearty and comforting. This creamy soup is made with fresh coconut milk, sweet pumpkin, and a blend of aromatic spices, creating a rich and flavorful bowl of goodness.
Coconut Pumpkin Soup Melanesian cuisine -
Mae Mae Masala (breadfruit And Coconut Curry)
Mae Mae Masala is a traditional dish from Melanesian cuisine that features breadfruit and coconut curry. This flavorful and aromatic curry is a staple in many Melanesian households and is perfect for a hearty and satisfying meal.
Curry Breadfruit Coconut Melanesian -
Ika Kokonas (fish And Coconut Stew)
Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian -
Ika Bilong Mi (coconut And Lime Grilled Snapper)
Ika Bilong Mi, also known as Coconut and Lime Grilled Snapper, is a traditional dish from Melanesian cuisine. This dish combines the flavors of fresh snapper with the tropical tastes of coconut and lime, creating a delicious and aromatic meal.
Grilled Coconut Lime Snapper -
Buka Masala (coconut And Pumpkin Curry)
Buka Masala is a traditional Melanesian dish that combines the rich flavors of coconut and pumpkin with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Coconut Pumpkin Curry Melanesian Cuisine -
Ika Masala (fish And Coconut Curry)
Ika Masala is a traditional Melanesian dish that combines the flavors of fish and coconut curry. This rich and aromatic dish is a staple in Melanesian cuisine and is perfect for a comforting and satisfying meal.
Melanesian cuisine Fish curry Coconut Curry -
Tropical Taro Delight
Tropical Taro Delight is a traditional Fijian dish that combines the unique flavor of taro with tropical fruits to create a delightful and nutritious meal.
Tropical Taro Fijian cuisine Main dish -
Island-style Coconut Curry
Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Curry recipe from Fijian cuisine. This aromatic and creamy curry is a perfect blend of tropical ingredients and warm spices, creating a comforting and flavorful dish.
Coconut Curry Fijian Island-style -
Pineapple Chutney Chicken
Pineapple Chutney Chicken is a delightful Fijian dish that combines the sweetness of pineapple with the savory flavors of chicken and aromatic spices. This dish is perfect for a tropical-inspired meal that is both flavorful and satisfying.
Fijian cuisine Chicken recipe Pineapple chutney -
Fijian-style Bbq Ribs
Fijian-style BBQ Ribs are a delicious and flavorful dish that combines the smokiness of BBQ with the tropical flavors of Fiji. These ribs are marinated in a tangy and sweet sauce, then grilled to perfection, making them a perfect addition to any BBQ or cookout.
BBQ Ribs Fijian Grilling -
Fijian Lamb Curry
Fijian Lamb Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is a perfect blend of tender lamb, fragrant spices, and creamy coconut milk, creating a rich and satisfying curry.
Fijian cuisine Lamb curry Coconut milk Stovetop cooking -
Taro Leaf Soup With Crab
Taro Leaf Soup with Crab is a traditional Fijian dish that is both hearty and nutritious. This flavorful soup is made with fresh taro leaves and succulent crab, creating a delightful combination of flavors and textures.
Fijian cuisine Crab Taro leaves Soup -
Mango Chicken Curry
Mango Chicken Curry is a popular dish in Fijian cuisine, known for its rich and aromatic flavors. This dish combines tender chicken with the sweetness of ripe mangoes and a blend of fragrant spices, creating a delightful and satisfying meal.
Chicken Mango Curry Fijian Cuisine -
Pineapple And Coconut Chicken Skewers
Pineapple and Coconut Chicken Skewers are a popular dish in Fijian cuisine, known for their delicious combination of sweet and savory flavors. This recipe is perfect for a tropical-themed barbecue or a flavorful weeknight dinner.
Chicken Skewers Fijian Cuisine Coconut Pineapple -
Fijian-style Beef Curry
Fijian-style Beef Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is perfect for a cozy family dinner or a gathering with friends.
Beef Curry Fijian Stovetop -
Fijian-style Bbq Fish
Fijian-style BBQ Fish is a delicious and flavorful dish that showcases the vibrant flavors of Fijian cuisine. This recipe combines fresh fish with a blend of aromatic spices and tangy marinade, resulting in a mouthwatering dish that is perfect for a summer BBQ.
BBQ Fish Fijian Seafood -
Fijian-style Beef And Pumpkin Curry
Experience the flavors of Fiji with this delicious Fijian-style Beef and Pumpkin Curry. This hearty and aromatic dish is a staple in Fijian cuisine, combining tender beef, sweet pumpkin, and a blend of fragrant spices.
Fijian cuisine Beef curry Pumpkin recipe -
Fijian-style Bbq Prawns
Fijian-style BBQ Prawns are a delicious and flavorful dish that captures the essence of Fijian cuisine. The combination of fresh prawns and traditional Fijian spices creates a mouthwatering experience that is perfect for a summer barbecue.
BBQ Prawns Fijian cuisine Grilling -
Fijian Beef And Taro Stew
This Fijian Beef and Taro Stew is a hearty and flavorful dish that is perfect for a comforting meal. The combination of tender beef and creamy taro cooked in aromatic spices makes this stew a favorite in Fijian cuisine.
Fijian cuisine Beef stew Taro recipe -
Fijian-style Chicken And Vegetable Stir Fry
This Fijian-style Chicken and Vegetable Stir Fry is a delicious and healthy dish that combines tender chicken with a variety of colorful vegetables, all cooked in a flavorful sauce. It's a perfect meal for a quick and easy dinner.
Chicken Vegetable Stir Fry Fijian Cuisine -
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)
Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean -
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)
Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean -
Kokonas Kari Sikin (coconut Curry Chicken)
Kokonas Kari Sikin, or Coconut Curry Chicken, is a traditional dish from Papua New Guinea that is rich in flavor and easy to prepare. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a delicious and comforting meal.
Coconut Curry Chicken Papua New Guinean -
Frita Plantain Wantaim Spaisi Peanut Sos (fried Plantain With Spicy Peanut Sauce)
Frita Plantain wantaim Spaisi Peanut Sos, or Fried Plantain with Spicy Peanut Sauce, is a popular dish in Papua New Guinean cuisine. The combination of sweet and savory flavors makes it a delightful snack or side dish.
Fried plantain Spicy peanut sauce Papua New Guinean cuisine -
Banana Lip Wantaim Pis (banana Leaf Wrapped Fish)
Banana Lip Wantaim Pis, also known as Banana Leaf Wrapped Fish, is a traditional dish from Papua New Guinean cuisine. This flavorful dish is made by wrapping fish in banana leaves and cooking it over a stovetop, resulting in a moist and aromatic seafood delight.
Traditional Seafood Wrapped -
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)
Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan -
Yam Na Kokonas Milk Sup (yam And Coconut Milk Soup)
Yam na Kokonas Milk Sup, also known as Yam and Coconut Milk Soup, is a traditional dish from Papua New Guinean cuisine. This creamy and flavorful soup is a popular comfort food, often enjoyed during family gatherings and special occasions.
Yam Coconut Milk Soup Papua New Guinean Cuisine
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