Ginger Recipes
Explore a variety of delicious Ginger recipes. Browse a selection of dishes that feature Ginger as a key ingredient.
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Chicken and Vegetable Stir-Fry (Sikin na Wara Wara Stir-Frai)
Sikin na Wara Wara Stir-Frai, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry is a quick and easy meal that is packed with fresh vegetables and tender chicken, making it a perfect option for a healthy and delicious dinner.
Quick Easy Healthy Stir-Fry -
Spaisi Pork Skewers (spicy Pork Skewers)
Spaisi Pork Skewers, also known as Spicy Pork Skewers, are a popular dish in Papua New Guinean cuisine. The pork is marinated in a flavorful spicy sauce and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Spicy Pork Grilling Papua New Guinean -
Pamkin Na Chickpea Kari (pumpkin And Chickpea Curry)
Pamkin na Chickpea Kari, also known as Pumpkin and Chickpea Curry, is a delicious and hearty dish from Papua New Guinean cuisine. This flavorful curry is made with tender pumpkin, protein-packed chickpeas, and a fragrant blend of spices.
Papua New Guinean cuisine Curry Pumpkin Chickpeas -
Pamkin Na Kokonas Kari (pumpkin And Coconut Curry)
Pamkin na Kokonas Kari, or Pumpkin and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or a gathering with friends.
Pumpkin Coconut Curry Papua New Guinean Main Dish -
Pamkin Na Kokonas Sup Wantaim Krismas Kaukau Lip (pumpkin And Coconut Soup With Crispy Taro Chips)
Pamkin na Kokonas Sup wantaim Krismas Kaukau Lip, or Pumpkin and Coconut Soup with Crispy Taro Chips, is a traditional Papua New Guinean dish that is perfect for the holiday season. This rich and creamy soup is flavored with coconut milk and served with crispy taro chips for a delightful crunch.
Soup Coconut Pumpkin Taro Vegetarian -
Kakabona (fisherman's Feast)
Kakabona, also known as Fisherman's Feast, is a traditional dish from the Solomon Islands that celebrates the abundance of fresh seafood in the region. This flavorful and aromatic dish is a favorite among locals and visitors alike.
Seafood Coconut Fish Traditional -
Pisupo (island Herb Roasted Chicken)
Pisupo, or Island Herb Roasted Chicken, is a traditional dish from the Solomon Islands that features succulent roasted chicken infused with aromatic island herbs.
Roasted Chicken Solomon Islands Cuisine Island Herbs -
Kokorako (pineapple Prawn Paradise)
Kokorako, also known as Pineapple Prawn Paradise, is a delightful dish from the Solomon Islands that combines the sweetness of pineapple with the savory flavors of prawns. This dish is perfect for a tropical-themed dinner party or a special family meal.
Seafood Tropical Island Cuisine -
Wunapu (island Style Stir-fry)
Wunapu is a traditional dish from the Solomon Islands, featuring a flavorful stir-fry with a variety of fresh ingredients. This island-style stir-fry is a delicious and nutritious meal that can be enjoyed any time of the year.
Stir-fry Island cuisine Traditional recipe -
Arawa (island Style Bbq)
Arawa is a traditional Island Style BBQ dish from the Solomon Islands, featuring a flavorful marinade and tender grilled meat.
BBQ Grilling Island Cuisine -
Pisupo (coconut Lime Chicken)
Pisupo, also known as Coconut Lime Chicken, is a traditional dish from the Solomon Islands. This flavorful and aromatic chicken dish is a staple in Solomon Islands cuisine, featuring the tropical flavors of coconut and lime.
Coconut Lime Chicken Solomon Islands -
Wunapu (island Style Fried Rice)
Wunapu, or Island Style Fried Rice, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic fried rice is a staple in many households and is perfect for a quick and satisfying meal.
Fried Rice Island Cuisine Asian Fusion -
Arawa (island Style Bbq Ribs)
Arawa (Island Style BBQ Ribs) is a traditional dish from the Solomon Islands, featuring tender and flavorful ribs with a delicious island-style BBQ sauce.
Ribs BBQ Solomon Islands -
Kakake (solomon's Sweet And Spicy Tofu)
Kakake is a popular dish in Solomon Islands cuisine, known for its sweet and spicy flavors. This tofu dish is perfect for those who enjoy a balance of flavors in their meals.
Tofu Sweet Spicy Solomon Islands -
Pisupo (island Style Chicken Satay)
Pisupo, also known as Island Style Chicken Satay, is a traditional dish from the Solomon Islands that features tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a tropical island feast or a summer barbecue.
Chicken Satay Grilling Island Cuisine -
Pisupo (island Style Beef Skewers)
Pisupo, also known as Island Style Beef Skewers, is a traditional dish from the Solomon Islands that is bursting with flavor and perfect for grilling.
Beef Skewers Grilling Island Style -
Rukuruku (solomon's Grilled Calamari)
Rukuruku is a traditional dish from the Solomon Islands that features succulent grilled calamari marinated in a flavorful blend of local spices.
Grilled Calamari Seafood Solomon Islands -
Arawa (island Style Bbq Chicken Wings)
Arawa (Island Style BBQ Chicken Wings) is a popular dish in Solomon Islands cuisine, known for its flavorful and aromatic taste. This recipe combines the sweetness of coconut milk with the tanginess of soy sauce, creating a mouthwatering marinade for the chicken wings.
Chicken BBQ Island cuisine -
Kakake (island Style Vegetable Curry)
Kakake is a traditional vegetable curry dish from the Solomon Islands, featuring a flavorful blend of island spices and fresh local produce.
Curry Vegan Vegetable Island Cuisine -
Kumara (sweet Potato And Coconut Soup)
Kumara (Sweet Potato and Coconut Soup) is a traditional dish from the Solomon Islands, known for its rich flavors and creamy texture. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Soup Sweet Potato Coconut Solomon Islands -
Arawa (island Style Bbq Pork Chops)
Arawa (Island Style BBQ Pork Chops) is a traditional dish from the Solomon Islands, featuring succulent pork chops marinated in a flavorful blend of island spices and grilled to perfection.
Solomon Islands cuisine Pork chops BBQ Grilling -
Banana Leaf-wrapped Grilled Fish
Banana Leaf-Wrapped Grilled Fish is a traditional dish from Vanuatu that is bursting with flavor. The fish is marinated in a blend of local herbs and spices, then wrapped in banana leaves and grilled to perfection. This cooking method imparts a unique smoky aroma to the fish, making it a delightful dish for any occasion.
Vanuatu Grilled Fish Banana Leaf -
Ginger-lime Marinated Tuna
This Ginger-Lime Marinated Tuna recipe is a delightful dish from Vanuatuan cuisine that combines the fresh flavors of ginger and lime with succulent tuna steaks. It's a perfect choice for a light and flavorful meal.
Vanuatuan cuisine Tuna recipe Ginger-lime marinade -
Vanuatuan Honey Chicken (yaka Miel)
Vanuatu, a South Pacific island nation, is known for its rich culinary traditions. One popular dish is the Vanuatuan Honey Chicken, known locally as Yaka Miel. This dish features tender chicken pieces coated in a sweet and savory honey glaze, creating a delightful combination of flavors.
Vanuatu Chicken Honey Stovetop -
Vanuatu Vegetable Stir-fry
Experience the flavors of Vanuatu with this delicious Vegetable Stir-Fry recipe. Packed with fresh, vibrant vegetables and aromatic spices, this dish is a perfect way to enjoy the island's cuisine.
Vanuatu Vegetable Stir-Fry Island Cuisine -
Island-style Bbq Ribs
Indulge in the flavors of the South Pacific with this delicious Island-style BBQ Ribs recipe. The combination of sweet and savory flavors will transport you to the beautiful islands of Vanuatu.
BBQ Ribs Island-style Vanuatu -
Island-style Chicken Satay
Indulge in the flavors of the South Pacific with this delicious Island-style Chicken Satay recipe. Marinated in a blend of tropical spices and grilled to perfection, this dish is sure to transport you to the beautiful islands of Vanuatu.
Chicken Grilling Island Cuisine Vanuatu -
Vanuatuan Beef And Vegetable Curry
Experience the flavors of Vanuatu with this delicious Beef and Vegetable Curry recipe. This hearty and aromatic dish is perfect for a cozy dinner at home.
Vanuatu Curry Beef Vegetables -
Island-style Chicken And Pineapple Skewers
These Island-style Chicken and Pineapple Skewers are a delicious and colorful dish that brings the flavors of Vanuatu to your table. The combination of juicy chicken and sweet pineapple, grilled to perfection, will transport you to a tropical paradise with every bite.
Chicken Pineapple Grilled Skewers Island-style -
Island-style Beef And Vegetable Stir-fry
Experience the flavors of the South Pacific with this delicious Island-style Beef and Vegetable Stir-Fry. This dish is bursting with fresh ingredients and vibrant colors, making it a feast for both the eyes and the taste buds.
Beef Stir-fry Vegetables Vanuatuan cuisine -
Coconut Lime Chicken Curry
Coconut Lime Chicken Curry is a popular dish in Vanuatuan cuisine, known for its vibrant flavors and aromatic spices.
Coconut Lime Chicken Curry Vanuatuan Cuisine -
Island-style Bbq Ribs
Indulge in the flavors of Micronesia with these Island-style BBQ Ribs. This recipe combines tender ribs with a sweet and tangy barbecue sauce, perfect for a tropical feast.
BBQ Ribs Micronesian Cuisine Island-inspired -
Coconut Lime Chicken Skewers
These Coconut Lime Chicken Skewers are a popular dish in Vanuatuan cuisine, known for their vibrant flavors and simple preparation.
Chicken Coconut Lime Skewers -
Marshallese Coconut Crab Soup
Marshallese Coconut Crab Soup is a traditional dish from the Micronesian cuisine, known for its rich and flavorful broth combined with fresh crab meat and coconut milk.
Marshallese Coconut Crab Soup -
Yapese Grilled Fish With Lime Sauce
Yapese Grilled Fish with Lime Sauce is a traditional dish from Micronesian cuisine that features fresh fish grilled to perfection and served with a tangy lime sauce. This dish is simple to prepare and bursting with flavor, making it a popular choice for a healthy and delicious meal.
Grilled Fish Lime Sauce Micronesian Cuisine Healthy -
Marshallese Coconut Shrimp Stir-fry
Marshallese Coconut Shrimp Stir-Fry is a delicious and flavorful dish that combines the sweetness of coconut with the savory taste of shrimp, all stir-fried to perfection. This recipe is a popular dish in Micronesian cuisine and is perfect for a quick and easy weeknight meal.
Marshallese cuisine Coconut shrimp Stir-fry Seafood -
Chuukese Coconut Chicken Skewers
Chuukese Coconut Chicken Skewers are a popular dish in Micronesian cuisine, featuring tender chunks of chicken marinated in a flavorful coconut mixture and grilled to perfection. This recipe is perfect for a summer barbecue or a festive gathering.
Chicken Coconut Skewers Grilling -
Chuukese Coconut Crab Stew
Chuukese Coconut Crab Stew is a traditional dish from the Micronesian cuisine, known for its rich flavors and unique combination of ingredients.
Chuukese Coconut Crab Stew Micronesian cuisine -
Grilled Chicken (inasal Na Manok)
Grilled Chicken (Inasal na Manok) is a popular dish in Guamanian cuisine, known for its flavorful and aromatic marinade. This dish is perfect for a backyard barbecue or a casual weeknight dinner.
Grilled Chicken Guamanian Cuisine Barbecue -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, also known as Kadon Pika, is a traditional dish from the Mariana Islands that is bursting with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly evening and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Mariana Islands -
Chamorro Chicken Stew (chicken Estufao)
Chamorro Chicken Stew, also known as Chicken Estufao, is a traditional dish from the Mariana Islands. This hearty stew is packed with flavor and is perfect for a comforting meal.
Chamorro Chicken Stew Comfort Food -
Coconut Shrimp Fried Rice
Coconut Shrimp Fried Rice is a popular dish in Mariana Islands cuisine, combining the flavors of coconut and shrimp with the satisfying texture of fried rice.
Coconut Shrimp Fried Rice Mariana Islands Cuisine -
Coconut Shrimp Stir-fry
Coconut Shrimp Stir-Fry is a popular dish in Mariana Islands cuisine, featuring succulent shrimp and vibrant vegetables in a flavorful coconut sauce.
Shrimp Coconut Stir-Fry Mariana Islands -
Jebwejebwe (marshallese Style Bbq Ribs)
Jebwejebwe, also known as Marshallese Style BBQ Ribs, is a popular dish in Marshallese cuisine. These ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a delicious smoky flavor.
BBQ Ribs Marshallese Grilling -
Kakaruk (coconut Crab Curry)
Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood -
Kakaruk (marshallese Style Shrimp Curry)
Kakaruk is a traditional Marshallese shrimp curry that is bursting with flavor and is a staple in Marshallese cuisine. This dish is a perfect blend of savory and spicy, and it's sure to become a favorite in your household.
Marshallese cuisine Shrimp curry Marshallese recipes -
Kakaruk (marshallese Style Coconut Fish Soup)
Kakaruk is a traditional Marshallese coconut fish soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for entertaining guests with a taste of Marshallese cuisine.
Marshallese cuisine Coconut Fish Soup -
Kacho (marshallese Style Spicy Beef Noodles)
Kacho is a popular dish in Marshallese cuisine, featuring spicy beef and flavorful noodles. This dish is perfect for those who love a little kick in their meal!
Marshallese cuisine Spicy Beef Noodles -
Jebwejebwe (grilled Squid Skewers With Tamarind Glaze)
Jebwejebwe is a popular dish in Marshallese cuisine, featuring tender grilled squid skewers coated in a sweet and tangy tamarind glaze. This dish is perfect for a flavorful and unique seafood experience.
Grilled Squid Seafood Tamarind Skewers -
Kakaruk (marshallese Style Coconut Curry With Vegetables)
Kakaruk is a traditional Marshallese coconut curry dish that is packed with vegetables and bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Marshallese Cuisine Coconut Curry Vegan Vegetarian
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