Green Onions Recipes
Explore a variety of delicious Green Onions recipes. Browse a selection of dishes that feature Green Onions as a key ingredient.
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Tibetan Yak Noodle Salad With Peanut Dressing
This Tibetan Yak Noodle Salad with Peanut Dressing is a refreshing and flavorful dish that combines the unique flavors of Tibetan cuisine with a modern twist. The tender yak meat, fresh vegetables, and savory peanut dressing create a harmonious blend of textures and tastes that will delight your palate.
Tibetan Noodle Salad Peanut Dressing -
Tibetan Yak Meatball Lettuce Wraps
Tibetan Yak Meatball Lettuce Wraps are a delicious and healthy dish that combines the unique flavors of Tibetan cuisine with a modern twist. These lettuce wraps are filled with juicy yak meatballs and a flavorful sauce, creating a perfect balance of savory and fresh flavors.
Tibetan cuisine Yak meat Lettuce wraps Healthy -
Tibetan Yak Noodle Salad With Sesame Ginger Dressing
This Tibetan Yak Noodle Salad with Sesame Ginger Dressing is a refreshing and flavorful dish that combines tender yak meat with fresh vegetables and a zesty dressing.
Yak Noodle Sesame Ginger Salad -
Kaozi Ji (spicy Diced Chicken)
Kaozi Ji, also known as Spicy Diced Chicken, is a popular dish in Xinjiang (Uyghur) cuisine. It is a flavorful and spicy chicken dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Xinjiang cuisine Uyghur cuisine -
Liang Pi (xinjiang Style Cold Noodles)
Liang Pi, also known as Xinjiang Style Cold Noodles, is a refreshing and flavorful dish from the Xinjiang (Uyghur) cuisine. This dish features cold, chewy noodles topped with a tangy, spicy sauce, making it a perfect choice for a hot summer day.
Cold Noodles Xinjiang Cuisine Liang Pi Uyghur Cuisine -
Chao Fan (xinjiang Style Fried Rice)
Chao Fan, or Xinjiang Style Fried Rice, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This recipe combines tender lamb, fragrant cumin, and hearty rice to create a satisfying and flavorful meal.
Xinjiang cuisine Fried rice Lamb Uyghur cuisine -
Hongshao Yu (xinjiang Style Braised Fish)
Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style -
Fragrant Mushroom Rice (香菇饭)
香菇饭 (Fragrant Mushroom Rice) is a popular dish in Yunnan Cuisine, known for its rich and aromatic flavors. This dish is a perfect combination of tender mushrooms and fragrant rice, creating a satisfying and comforting meal.
Yunnan Cuisine Mushroom Rice Vegetarian Gluten-free -
Yunnan-style Steamed Pork Belly (云南蒸猪肉)
云南蒸猪肉 (Yunnan-style Steamed Pork Belly) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Yunnan Cuisine Pork Belly Steamed -
Dragon Phoenix Tea Salad (龙凤茶叶沙拉)
龙凤茶叶沙拉 (Dragon Phoenix Tea Salad) is a refreshing and flavorful salad from Yunnan Cuisine, featuring the unique combination of tea leaves, herbs, and spices.
Yunnan Cuisine Salad Tea Leaves Healthy -
Steamed Wild Mushrooms (蒸野生蘑菇)
蒸野生蘑菇 (Steamed Wild Mushrooms) is a classic dish from Yunnan Cuisine, known for its fresh and earthy flavors. This simple yet flavorful recipe allows the natural taste of wild mushrooms to shine through.
Yunnan Cuisine Mushrooms Steamed Appetizer -
Yunnan-style Steamed Fish with Pickled Vegetables (云南酸菜蒸鱼)
云南酸菜蒸鱼 (Yunnan-style Steamed Fish with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and vibrant flavors. The combination of tender steamed fish and tangy pickled vegetables creates a harmonious and satisfying dish that is perfect for any occasion.
Steamed Fish Yunnan Cuisine Chinese -
Yunnan-style Spicy Fried Rice (云南麻辣炒饭)
云南麻辣炒饭 (Yunnan-style Spicy Fried Rice) is a popular dish from the Yunnan province of China, known for its bold and spicy flavors. This dish is a perfect combination of fragrant rice, fresh vegetables, and spicy seasonings, making it a satisfying and flavorful meal.
Yunnan cuisine Fried rice Spicy -
Mushroom Hot and Sour Soup (香菇酸辣汤)
This 香菇酸辣汤 (Mushroom Hot and Sour Soup) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. It's a perfect combination of spicy, sour, and savory flavors, making it a popular choice for a comforting and satisfying meal.
Spicy Soup Mushroom Comfort food -
Wild Mushroom Hot Pot (野生蘑菇火锅)
This Wild Mushroom Hot Pot is a classic dish from Yunnan Cuisine, featuring a flavorful and aromatic broth filled with a variety of wild mushrooms.
Hot Pot Mushrooms Yunnan Cuisine -
Yunnan-style Steamed Chicken with Lemongrass (云南香茅蒸鸡)
云南香茅蒸鸡 (Yunnan-style Steamed Chicken with Lemongrass) is a classic dish from Yunnan Cuisine that features tender chicken infused with the aromatic flavors of lemongrass and other traditional Chinese spices.
Yunnan Cuisine Chinese Chicken Recipe Lemongrass -
Braised Pork Belly with Black Fungus (木耳炖五花肉)
木耳炖五花肉 (Braised Pork Belly with Black Fungus) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender pork belly.
Chinese Pork Braised Black Fungus -
Stewed Pork Ribs with Bamboo Shoots (笋尖炖排骨)
This recipe for 笋尖炖排骨 (Stewed Pork Ribs with Bamboo Shoots) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese Cuisine Pork Ribs Bamboo Shoots Stew -
Yunnan Rice Noodle Soup (云南米线汤)
云南米线汤 (Yunnan Rice Noodle Soup) is a popular dish from Yunnan Cuisine, known for its light and refreshing flavors. This soup is a staple in Yunnan province and is often enjoyed for breakfast or as a light meal.
Yunnan Cuisine Rice Noodle Soup Chinese Cuisine Soup -
Yunnan-style Steamed Pork Ribs with Fermented Bean Curd (云南腐乳蒸排骨)
云南腐乳蒸排骨 (Yunnan-style Steamed Pork Ribs with Fermented Bean Curd) is a classic dish from Yunnan Cuisine that features tender pork ribs marinated in a flavorful mixture of fermented bean curd and other aromatic ingredients, then steamed to perfection.
Yunnan Cuisine Pork Ribs Steamed Dish Fermented Bean Curd -
Stewed Chicken with Mushrooms (香菇炖鸡)
香菇炖鸡 (Stewed Chicken with Mushrooms) is a classic Yunnan Cuisine dish that features tender chicken and earthy mushrooms simmered in a flavorful broth.
Chinese Yunnan Stew Chicken Mushrooms -
Yunnan-style Steamed Chicken with Black Fungus (云南木耳蒸鸡)
云南木耳蒸鸡 (Yunnan-style Steamed Chicken with Black Fungus) is a classic dish from Yunnan Cuisine, known for its light and refreshing flavors. This dish combines tender steamed chicken with the earthy and crunchy texture of black fungus, creating a delightful combination of flavors and textures.
Yunnan Cuisine Steamed Chicken Black Fungus -
Braised Pork Belly with Pickled Vegetables (酸菜炖五花肉)
酸菜炖五花肉 (Braised Pork Belly with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. The combination of tender pork belly and tangy pickled vegetables creates a satisfying and comforting meal.
Chinese Cuisine Pork Belly Braised Pickled Vegetables -
Yunnan-style Steamed Fish with Black Bean Sauce (云南豆豉蒸鱼)
云南豆豉蒸鱼 (Yunnan-style Steamed Fish with Black Bean Sauce) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients. This dish features tender steamed fish topped with a savory black bean sauce, creating a delightful combination of textures and tastes.
Chinese cuisine Steamed fish Black bean sauce Yunnan-style -
Long Huo Tang (dragon's Breath Soup)
Long Huo Tang, also known as Dragon's Breath Soup, is a traditional Zhejiang Cuisine dish that is known for its spicy and flavorful broth. This soup is perfect for warming up on a cold day and is sure to leave you feeling satisfied and energized.
Spicy Soup Zhejiang Cuisine -
Shan Shui Zheng Yu (mountain Mist Steamed Fish)
Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.
Chinese cuisine Steamed fish Zhejiang flavors -
Xi Hu Cu Yu (west Lake Vinegar Fish)
Xi Hu Cu Yu, also known as West Lake Vinegar Fish, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Vinegar -
Jiao Hua Xia (beggar's Shrimp)
Jiao Hua Xia, also known as Beggar's Shrimp, is a popular dish in Zhejiang Cuisine. This dish features tender shrimp coated in a flavorful sauce, making it a delicious and satisfying meal.
Chinese cuisine Seafood Shrimp Zhejiang Cuisine -
Xian Doufu He Xie (silken Tofu With Crab Meat)
Xian Doufu He Xie, or Silken Tofu with Crab Meat, is a delicate and flavorful dish from Zhejiang Cuisine. The combination of silky tofu and tender crab meat creates a harmonious blend of textures and tastes, making it a popular choice for a light and elegant meal.
Chinese cuisine Seafood Tofu -
Zhu Rou Sun Jiao (braised Pork Belly With Bamboo Shoots)
Zhu Rou Sun Jiao, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Zhejiang Cuisine known for its tender pork belly and flavorful bamboo shoots. This dish is a perfect combination of savory and slightly sweet flavors, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork belly Bamboo shoots Braised dish -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed -
Xiang Chao Xia (fragrant Fried Shrimps)
Xiang Chao Xia, or Fragrant Fried Shrimps, is a classic dish from Zhejiang Cuisine known for its aromatic and flavorful taste. This dish is quick and easy to prepare, making it a perfect choice for a delicious seafood meal.
Seafood Shrimp Zhejiang Cuisine Quick and Easy -
Xun Ji Xie (steamed Crab With Wine)
Xun Ji Xie, or Steamed Crab with Wine, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Zhejiang Cuisine known for its large, tender meatballs and savory sauce. This dish is often served during special occasions and family gatherings.
Chinese cuisine Meatballs Zhejiang Cuisine -
Zui Ji (drunken Chicken)
Zui Ji, or Drunken Chicken, is a traditional dish from Zhejiang Cuisine that features tender chicken soaked in a flavorful mixture of Shaoxing wine and other seasonings. This dish is often served cold and makes for a refreshing appetizer or light meal.
Chinese cuisine Cold dish Appetizer -
Hangzhou Dao Xiao Mian (hangzhou Noodles)
Hangzhou Dao Xiao Mian, also known as Hangzhou Noodles, is a popular dish in Zhejiang Cuisine. These hand-cut noodles are served in a flavorful broth with tender slices of meat and fresh vegetables.
Chinese Noodles Zhejiang Cuisine Hand-Cut Noodles Hangzhou Style -
Lu Rou Zhu (braised Pork With Chestnuts)
Lu Rou Zhu, or Braised Pork with Chestnuts, is a classic dish from Zhejiang Cuisine that features tender pork belly and sweet chestnuts braised in a savory and aromatic sauce. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Pork Braised Chestnuts -
Zheng Dan Geng (steamed Egg Custard)
Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.
Chinese cuisine Steamed dish Egg recipe -
Chao Shui Ou (pan-fried Stuffed Lotus Root)
Chao Shui Ou, or Pan-Fried Stuffed Lotus Root, is a traditional dish from Zhejiang Cuisine that features a unique combination of flavors and textures. The dish is known for its crispy exterior and tender, flavorful filling.
Lotus Root Pan-Fried Stuffed Zhejiang Cuisine -
Tang Cu Yu Tang (sweet And Sour Fish Soup)
Tang Cu Yu Tang is a classic Zhejiang Cuisine dish that features a delightful combination of sweet and sour flavors in a comforting fish soup.
Chinese cuisine Soup Fish Sweet and sour -
Jiao Hua Niu (beggar's Beef)
Jiao Hua Niu, also known as Beggar's Beef, is a classic dish from Zhejiang Cuisine known for its rich and savory flavors. This dish features tender beef slices stir-fried with a variety of aromatic spices and vegetables, creating a delicious and satisfying meal.
Chinese cuisine Zhejiang cuisine Beef recipe Stir-fry -
Lu Ji Zhu (braised Chicken With Chestnuts)
Lu Ji Zhu, or Braised Chicken with Chestnuts, is a classic dish from Zhejiang Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This dish features tender chicken braised with aromatic chestnuts, creating a comforting and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Zhejiang Cuisine -
Xiang Chao Shui Xian (fragrant Fried Eel)
Xiang Chao Shui Xian, or Fragrant Fried Eel, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines tender eel with a fragrant blend of spices and sauces, creating a delicious and satisfying dish.
Chinese cuisine Eel recipe Zhejiang dish -
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)
Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar -
Hangzhou Lu Ya (hangzhou Braised Duck)
Hangzhou Lu Ya, or Hangzhou Braised Duck, is a classic dish from Zhejiang Cuisine known for its tender and flavorful duck meat braised in a rich and savory sauce. This dish is a perfect representation of the delicate and light flavors of Hangzhou cuisine.
Hangzhou Lu Ya Braised Duck Zhejiang Cuisine Chinese Cuisine -
Lu Doufu He Mo (braised Tofu With Mushrooms)
Lu Doufu He Mo, or Braised Tofu with Mushrooms, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender texture. This vegetarian dish is perfect for a healthy and satisfying meal.
Chinese cuisine Tofu recipe Mushroom dish -
Zui Xia (drunken Shrimp)
Zui Xia, or Drunken Shrimp, is a traditional dish from Zhejiang Cuisine known for its fresh and delicate flavors. The shrimp are marinated in a mixture of Shaoxing wine and other seasonings, giving them a unique and delicious taste.
Chinese cuisine Seafood Marinated dishes -
Hangzhou Jiang You Ya (hangzhou Soy Sauce Duck)
Hangzhou Jiang You Ya, also known as Hangzhou Soy Sauce Duck, is a traditional dish from Zhejiang Cuisine, featuring tender duck meat infused with the rich flavors of soy sauce and other aromatic ingredients.
Hangzhou Soy Sauce Duck Zhejiang Cuisine Duck Recipe -
Sun Jiao Ji (bamboo Shoots With Chicken)
Sun Jiao Ji, or Bamboo Shoots with Chicken, is a classic dish from Zhejiang Cuisine that features tender chicken and fresh bamboo shoots stir-fried in a savory sauce. This dish is known for its light and refreshing flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Zhejiang cuisine Chicken Bamboo shoots -
Xiang Chao Hao (fragrant Fried Oysters)
Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.
Chinese cuisine Seafood Fried
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