Green Onions Recipes
Explore a variety of delicious Green Onions recipes. Browse a selection of dishes that feature Green Onions as a key ingredient.
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Szechuan Spiced Tofu Explosion (四川麻辣豆腐爆炒)
四川麻辣豆腐爆炒 (Szechuan Spiced Tofu Explosion) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect combination of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering explosion of flavors.
Spicy Tofu Sichuan Cuisine -
Kung Pao Shrimp Surprise (宫保虾仁惊喜)
宫保虾仁惊喜 (Kung Pao Shrimp Surprise) is a classic Sichuan dish with a delightful twist that will surely impress your guests. This dish combines the bold flavors of Sichuan cuisine with succulent shrimp, creating a perfect balance of heat and savory goodness.
Sichuan Cuisine Shrimp Spicy Stir-fry -
Firecracker Chicken Wings (鞭炮鸡翅)
鞭炮鸡翅 (Firecracker Chicken Wings) is a popular Sichuan dish known for its spicy and flavorful taste. These crispy and spicy chicken wings are perfect for a party or as a delicious appetizer.
Spicy Chicken Appetizer Sichuan Cuisine -
Spicy Chengdu Style Wontons (成都红油抄手)
成都红油抄手 (Spicy Chengdu Style Wontons) is a classic Sichuan dish known for its spicy and flavorful sauce, wrapped around delicate wontons. This dish is a perfect combination of heat, spice, and umami flavors, making it a popular choice for those who love Sichuan cuisine.
Spicy Wontons Sichuan Cuisine Chinese Food -
Szechuan Spiced Lamb Skewers (四川孜然羊肉串)
Szechuan Spiced Lamb Skewers, also known as 四川孜然羊肉串 (Sìchuān Zīrán Yángròu Chuàn), are a popular street food in Sichuan, China. These skewers are bursting with bold flavors and are perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Sichuan cuisine -
Gong Bao Tofu Stir-Fry (宫保豆腐炒)
宫保豆腐炒 (Gong Bao Tofu Stir-Fry) is a classic Sichuan dish known for its spicy, sweet, and savory flavors. This vegetarian version of the popular Gong Bao Chicken is made with tofu, peanuts, and a deliciously bold sauce.
Sichuan Cuisine Stir-Fry Tofu Spicy -
Mala Hot Pot Feast (麻辣火锅盛宴)
Experience the spicy and numbing flavors of Sichuan cuisine with this 麻辣火锅盛宴 (Mala Hot Pot Feast) recipe. This hot pot feast is perfect for gatherings and will surely impress your guests with its bold and aromatic flavors.
Spicy Hot Pot Sichuan Cuisine Gathering -
Spicy Sichuan Style Fried Rice (四川辣炒饭)
四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian -
Szechuan Spiced Beef Stir-Fry (四川麻辣牛肉炒)
四川麻辣牛肉炒 (Szechuan Spiced Beef Stir-Fry) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a fiery kick in their meals.
Spicy Stir-fry Sichuan Cuisine -
Sizzlin' Dan Dan Noodles (四川担担面)
四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Sichuan Cuisine Noodles Spicy Vegetarian -
Numbing and Spicy Sichuan Style Beef Stew (四川麻辣牛肉炖)
四川麻辣牛肉炖 (Numbing and Spicy Sichuan Style Beef Stew) is a classic dish from Sichuan cuisine known for its bold and fiery flavors. This stew is packed with tender beef, aromatic spices, and the signature Sichuan peppercorns that give it a numbing and spicy kick.
Sichuan Cuisine Beef Stew Spicy -
Sichuan Pepper Beef Lettuce Wraps (四川花椒牛肉生菜卷)
四川花椒牛肉生菜卷 (Sichuan Pepper Beef Lettuce Wraps) is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with tender beef, wrapped in crisp lettuce leaves. This dish is perfect for a light and flavorful meal or as an appetizer for a gathering.
Chinese Beef Lettuce Wraps Sichuan Pepper -
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)
宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan -
Spicy Mapo Chicken Meatballs (麻辣鸡肉丸)
麻辣鸡肉丸 (Spicy Mapo Chicken Meatballs) is a popular Sichuan dish known for its bold and spicy flavors. These juicy and tender chicken meatballs are infused with the numbing heat of Sichuan peppercorns and the fiery kick of chili peppers, creating a mouthwatering dish that is sure to satisfy your spice cravings.
Spicy Chicken Sichuan Cuisine Meatballs -
Szechuan Spiced Sweet and Sour Pork (四川麻辣糖醋肉)
四川麻辣糖醋肉 (Szechuan Spiced Sweet and Sour Pork) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors, balanced with a touch of sweetness and tanginess.
Spicy Sweet and Sour Pork Sichuan Cuisine -
Gong Bao Spiced Tofu Stir-Fry (宫保麻辣豆腐炒)
宫保麻辣豆腐炒 (Gong Bao Spiced Tofu Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This vegetarian stir-fry is a perfect balance of heat, sweetness, and umami, making it a popular choice for those who love Sichuan cuisine.
Sichuan cuisine Stir-fry Spicy Tofu -
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)
麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry -
Sichuan Pepper Shrimp Fried Rice (四川花椒虾炒饭)
四川花椒虾炒饭 (Sichuan Pepper Shrimp Fried Rice) is a flavorful and aromatic dish that combines the numbing sensation of Sichuan peppercorns with the succulent taste of shrimp and the fragrance of fried rice. This dish is a staple in Sichuan cuisine and is perfect for a quick and satisfying meal.
Chinese Shrimp Fried Rice Sichuan Pepper -
Spicy Szechuan Style Sweet and Sour Shrimp (四川辣糖醋虾)
四川辣糖醋虾 (Spicy Szechuan Style Sweet and Sour Shrimp) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious shrimp dish.
Spicy Sweet Sour Shrimp Sichuan Cuisine -
Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)
四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Spicy Noodles Sichuan Chinese Cuisine -
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)
宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy -
Spicy Szechuan Style Sweet and Sour Chicken (四川辣糖醋鸡)
四川辣糖醋鸡 (Spicy Szechuan Style Sweet and Sour Chicken) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious chicken dish.
Chinese cuisine Szechuan chicken Sweet and sour Spicy -
Sichuan Pepper Chicken Lettuce Wraps (四川花椒鸡肉生菜卷)
四川花椒鸡肉生菜卷 (Sichuan Pepper Chicken Lettuce Wraps) is a classic Sichuan dish that combines the numbing and spicy flavor of Sichuan peppercorns with tender chicken, wrapped in refreshing lettuce leaves. It's a perfect appetizer or light meal that's bursting with flavor and texture.
Sichuan Cuisine Chicken Lettuce Wraps Appetizer -
Heavenly Dumplings (Bāo Tiānxiāng)
Bāo Tiānxiāng, or Heavenly Dumplings, are a popular dish in Tianjin Cuisine. These delicate and flavorful dumplings are a perfect combination of savory filling and tender dough, making them a delightful treat for any occasion.
Chinese Cuisine Dumplings Heavenly Dumplings Tianjin Cuisine -
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Braised Beef Noodles (Hóngshāo Niúròu Miàn)
Hóngshāo Niúròu Miàn is a classic dish in Tianjin Cuisine, featuring tender braised beef served over noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodle soup -
Crispy Fried Stuffed Buns (Suānbǐng)
Suānbǐng, also known as Crispy Fried Stuffed Buns, is a popular street food in Tianjin, China. These buns are crispy on the outside and filled with savory meat and vegetable fillings, making them a delicious and satisfying snack or meal.
Chinese cuisine Stuffed buns Crispy fried Street food -
Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)
四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.
Sichuan cuisine Beef noodle soup Spicy -
Suan Miao Qiezi (braised Eggplant With Garlic Sauce)
Suan Miao Qiezi, or Braised Eggplant with Garlic Sauce, is a popular dish in Tianjin Cuisine known for its savory and aromatic flavors. This dish features tender eggplant braised in a rich garlic sauce, making it a delicious and satisfying addition to any meal.
Chinese cuisine Eggplant Garlic Braised dish -
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)
Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine -
Fragrant Steamed Fish (Xiāng Zhēng Yú)
Xiāng Zhēng Yú, or Fragrant Steamed Fish, is a classic dish in Tianjin Cuisine that highlights the delicate flavors of fresh fish and aromatic seasonings.
Chinese cuisine Steamed fish Tianjin recipe -
Steamed Pork Ribs with Rice Flour (Zhēng Miàn Páigǔ)
Zhēng Miàn Páigǔ, or Steamed Pork Ribs with Rice Flour, is a traditional dish from Tianjin Cuisine that features tender pork ribs coated in a flavorful rice flour mixture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Pork ribs Steamed dish Rice flour -
Steamed Stuffed Tofu (Zhēng Bǎo Dòufu)
Zhēng Bǎo Dòufu, or Steamed Stuffed Tofu, is a traditional Tianjin Cuisine dish that features flavorful tofu stuffed with a savory filling. This dish is a popular choice for a healthy and delicious meal.
Tofu Stuffed Healthy Vegetarian -
Spicy Beef Tripe (Málà Pào Dǔ)
Málà Pào Dǔ, or Spicy Beef Tripe, is a popular dish in Tianjin Cuisine known for its spicy and numbing flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tianjin Cuisine Beef Tripe -
Spicy Chicken with Peanuts (Gōngbǎo Jīdīng)
Gōngbǎo Jīdīng, also known as Spicy Chicken with Peanuts, is a popular dish in Tianjin Cuisine. It features tender chicken, crunchy peanuts, and a spicy, savory sauce that is sure to tantalize your taste buds.
Chinese cuisine Spicy Chicken Peanuts -
Crispy Fried Shrimp Pancake (Suān Xiājiān)
Suān Xiājiān, or Crispy Fried Shrimp Pancake, is a popular dish in Tianjin Cuisine known for its crispy texture and savory shrimp flavor. This recipe is perfect for a delicious appetizer or a side dish for a Chinese feast.
Chinese cuisine Seafood Appetizer Crispy -
Braised Pork Belly with Soy Sauce (Hóngshāo Ròu)
Hóngshāo Ròu, or Braised Pork Belly with Soy Sauce, is a classic dish in Tianjin Cuisine. The pork belly is braised in a savory and slightly sweet soy sauce-based mixture, resulting in tender and flavorful meat with a rich sauce.
Chinese Cuisine Pork Braised Soy Sauce -
Steamed Stuffed Bitter Melon (Zhēng Bǎo Kǔguā)
Zhēng Bǎo Kǔguā, or Steamed Stuffed Bitter Melon, is a classic Tianjin Cuisine dish that combines the bitterness of bitter melon with a savory and flavorful stuffing. This dish is not only delicious but also packed with nutrients.
Chinese cuisine Stuffed bitter melon Steamed dish -
Fragrant Spicy Beef (Xiāng Là Niúròu)
Xiāng Là Niúròu, or Fragrant Spicy Beef, is a popular dish in Tianjin Cuisine known for its bold flavors and tender beef. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Beef Tianjin Cuisine Main Course -
Steamed Stuffed Mushrooms (Zhēng Bǎo Mógu)
Zhēng Bǎo Mógu, or Steamed Stuffed Mushrooms, is a traditional Tianjin Cuisine dish that features savory and flavorful stuffed mushrooms. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the natural umami flavor of mushrooms.
Stuffed Mushrooms Chinese Appetizer Vegetarian -
Spicy Fried Tofu Skin (Málà Dòupí)
Málà Dòupí, or Spicy Fried Tofu Skin, is a popular dish in Tianjin Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Appetizer Chinese Cuisine -
Fragrant Spicy Chicken (Xiāng Là Jī)
Xiāng Là Jī, also known as Fragrant Spicy Chicken, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for spice lovers and can be enjoyed as a main course or as a flavorful appetizer.
Spicy Chicken Tianjin Cuisine Asian -
Braised Beef Brisket with Soy Sauce (Hóngshāo Niúgān)
Hóngshāo Niúgān, or Braised Beef Brisket with Soy Sauce, is a classic dish in Tianjin Cuisine. The beef brisket is slowly braised in a flavorful soy sauce-based mixture, resulting in tender and succulent meat with a rich and savory taste.
Chinese Beef Braised Soy Sauce -
Spicy Fried Eggplant (Málà Qiézi)
Málà Qiézi, or Spicy Fried Eggplant, is a popular dish in Tianjin Cuisine known for its spicy and flavorful taste. This dish is perfect for eggplant lovers and those who enjoy a little kick of heat in their meals.
Spicy Eggplant Stir-fry Tianjin Cuisine -
Fragrant Spicy Tofu (Xiāng Là Dòufu)
Xiāng Là Dòufu, or Fragrant Spicy Tofu, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for tofu lovers and those who enjoy a bit of heat in their meals.
Spicy Tofu Chinese Cuisine Healthy -
Spicy Fried Cucumber (Málà Huángguā)
Málà Huángguā, or Spicy Fried Cucumber, is a popular dish in Tianjin Cuisine known for its unique combination of flavors and textures. This dish is a perfect balance of spicy, savory, and refreshing, making it a delightful addition to any meal.
Spicy Vegetarian Gluten-free Tianjin Cuisine -
Braised Chicken Feet with Soy Sauce (Hóngshāo Jīzǔ)
Hóngshāo Jīzǔ, or Braised Chicken Feet with Soy Sauce, is a popular dish in Tianjin Cuisine known for its rich flavors and tender texture. This recipe will guide you through the process of creating this traditional Chinese delicacy.
Chinese cuisine Braised chicken Soy sauce Tianjin Cuisine -
Steamed Stuffed Eggplant (Zhēng Bǎo Qiézi)
Zhēng Bǎo Qiézi, or Steamed Stuffed Eggplant, is a popular dish in Tianjin Cuisine. It features tender eggplant stuffed with a savory filling, steamed to perfection, and then topped with a flavorful sauce.
Chinese cuisine Vegetarian Stuffed Eggplant -
Braised Pork Intestines with Soy Sauce (Hóngshāo Zhūdǔ)
Hóngshāo Zhūdǔ, or Braised Pork Intestines with Soy Sauce, is a traditional dish from Tianjin Cuisine that features tender pork intestines cooked in a savory and aromatic soy sauce-based braising liquid.
Chinese Pork Braised Soy Sauce -
Fragrant Spicy Pork (Xiāng Là Ròu)
Xiāng Là Ròu, or Fragrant Spicy Pork, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices.
Spicy Pork Tianjin Cuisine Chinese
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