Green Onions Recipes
Explore a variety of delicious Green Onions recipes. Browse a selection of dishes that feature Green Onions as a key ingredient.
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Acehnese Spicy Beef Noodle Soup
Acehnese Spicy Beef Noodle Soup is a flavorful and aromatic dish from the Acehnese cuisine, known for its bold and spicy flavors. This hearty soup is perfect for warming up on a chilly day and is sure to satisfy your craving for a comforting meal.
Spicy Soup Noodles Beef Acehnese Cuisine -
Mie Goreng Jawa Krispi (crispy Javanese Fried Noodles)
Mie Goreng Jawa Krispi, or Crispy Javanese Fried Noodles, is a popular Indonesian dish known for its delicious combination of flavors and textures. This recipe will guide you through creating a crispy and flavorful version of this classic noodle dish.
Indonesian cuisine Noodles Fried Crispy -
Sup Pangsit (wonton Soup)
Sup Pangsit, or Wonton Soup, is a popular Chinese-Indonesian dish that is loved for its delicate wonton dumplings and flavorful broth. This comforting soup is perfect for any time of the year and is great for warming up on a chilly day.
Chinese-Indonesian Soup Wonton Comfort food -
Tahu Mapo (spicy Mapo Tofu)
Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu cooked in a spicy, flavorful sauce, making it a delicious and comforting meal.
Indonesian Chinese Tofu Spicy Comfort Food -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Ayam Goreng Wijen (sesame Chicken)
Ayam Goreng Wijen, or Sesame Chicken, is a popular dish in Indonesian Chinese cuisine. It features crispy chicken coated in a flavorful sesame seed mixture, making it a delicious and satisfying meal.
Indonesian Chinese Chicken Sesame Crispy -
Ayam Szechuan Pedas (spicy Szechuan Chicken)
Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This recipe will guide you through creating this delicious and spicy dish at home.
Spicy Chicken Szechuan Indonesian Chinese -
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)
Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal that pairs perfectly with steamed rice.
Indonesian Chinese Pork Ribs Braised Black Bean Sauce -
Ayam Kung Pao (indonesian-style Kung Pao Chicken)
Ayam Kung Pao is a popular Indonesian Chinese dish that features tender chicken, crunchy peanuts, and a flavorful sauce. This recipe offers a spicy and savory twist on the classic Kung Pao Chicken, making it a perfect choice for those who enjoy a bit of heat in their meals.
Indonesian Chinese Main Course Spicy -
Nasi Goreng Ikan Asin (salted Fish Fried Rice)
Nasi Goreng Ikan Asin is a popular Indonesian Chinese dish that translates to Salted Fish Fried Rice. This flavorful and aromatic dish is a staple in Indonesian cuisine, combining the umami flavor of salted fish with the savory goodness of fried rice.
Indonesian Chinese Fried Rice Salted Fish -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with sweet and savory flavors. This dish is a popular part of Indonesian Chinese cuisine, known for its bold and aromatic flavors.
Indonesian Chinese Cuisine Mongolian Beef Beef Stir-fry -
Ayam General Tso (indonesian-style General Tso's Chicken)
Indonesian-style General Tso's Chicken, or Ayam General Tso, is a delicious fusion dish that combines the flavors of Chinese and Indonesian cuisine. This dish features crispy chicken pieces coated in a sweet and savory sauce, perfect for serving with steamed rice or noodles.
Indonesian Chinese Chicken Stir-fry -
Mie Goreng Kacang (spicy Peanut Noodles)
Mie Goreng Kacang, also known as Spicy Peanut Noodles, is a popular Indonesian Indian dish that combines the rich flavors of peanuts with the heat of spicy seasonings. This dish is a perfect blend of savory, spicy, and nutty flavors that will surely tantalize your taste buds.
Indonesian cuisine Indian cuisine Noodles Spicy Peanut -
Sambal Matah Pizza Explosion
Sambal Matah Pizza Explosion is a fusion dish that combines the spicy and aromatic flavors of Javanese Sambal Matah with the beloved Italian pizza. This unique recipe will surely excite your taste buds with its explosion of flavors!
Fusion Spicy Pizza Javanese -
Gimbal Tofu Delight (tahu Gimbal Delight)
Gimbal Tofu Delight, also known as Tahu Gimbal Delight, is a popular dish from Javanese cuisine that features crispy fried tofu, fresh vegetables, and a flavorful peanut sauce. This dish is a delightful combination of textures and flavors that is sure to satisfy your taste buds.
Indonesian Cuisine Tofu Recipe Peanut Sauce -
Betawi Chicken Congee (betawi Bubur Ayam)
Betawi Chicken Congee, also known as Betawi Bubur Ayam, is a traditional Indonesian rice porridge dish that is often enjoyed as a comforting breakfast or light meal. This hearty and flavorful congee is made with tender chicken, fragrant rice, and a delicious blend of spices. It's a perfect dish to warm you up on a chilly day or to enjoy as a satisfying meal any time of the day.
Indonesian cuisine Congee recipe Chicken porridge -
Betawi Noodle Soup (betawi Soto Mie)
Betawi Noodle Soup, also known as Betawi Soto Mie, is a traditional Indonesian soup from the Betawi cuisine. It is a flavorful and comforting noodle soup that is perfect for any time of the year.
Indonesian cuisine Noodle soup Betawi recipe -
Bakwan Ubi Jalar (sweet Potato Fritters)
Bakwan Ubi Jalar, or Sweet Potato Fritters, is a popular snack in Madurese cuisine. These crispy fritters are made with sweet potatoes and a variety of spices, making them a delicious and satisfying treat.
Madurese cuisine Sweet potato Fritters Snack -
Nasi Goreng Nanas (pineapple Fried Rice)
Nasi Goreng Nanas, or Pineapple Fried Rice, is a popular dish in Madurese cuisine that combines the sweetness of pineapple with savory fried rice. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Madurese cuisine Fried rice Pineapple Vegetarian -
Nasi Goreng Nanas Udang (pineapple Fried Rice With Shrimp)
Nasi Goreng Nanas Udang is a popular dish in Madurese cuisine, known for its unique combination of flavors. This dish features a delicious blend of pineapple, shrimp, and aromatic spices, creating a sweet and savory fried rice that is sure to tantalize your taste buds.
Madurese cuisine Fried rice Shrimp Pineapple -
Mie Kuah Kacang (peanut Sauce Noodles)
Mie Kuah Kacang, or Peanut Sauce Noodles, is a popular dish in Sundanese cuisine. It features a flavorful peanut sauce served over tender noodles, creating a delicious and satisfying meal.
Sundanese cuisine Noodles Peanut sauce Vegetarian -
Sop Buntut Pedas (spicy Beef Soup)
Sop Buntut Pedas is a traditional Indonesian beef soup that is known for its rich and spicy flavors. This dish is popular in Sundanese cuisine and is often enjoyed with steamed rice or as a standalone meal.
Indonesian cuisine Spicy Beef soup Sundanese cuisine -
Perkedel Ubi Dan Pisang (sweet Potato And Banana Fritters)
Perkedel Ubi dan Pisang is a popular snack in Sundanese cuisine, made with sweet potatoes and bananas. These fritters are crispy on the outside and soft on the inside, with a hint of sweetness from the bananas.
Sundanese cuisine Fritters Snack -
Sop Konro Makassar (makassar-style Beef Soup)
Sop Konro Makassar is a traditional beef soup from the Makassar cuisine of Indonesia. This rich and flavorful soup is a popular dish known for its aromatic spices and tender beef.
Indonesian Cuisine Beef Soup Makassar -
Kerang Bakar Makassar (makassar-style Grilled Clams)
Kerang Bakar Makassar, or Makassar-style Grilled Clams, is a popular dish in the Makassar cuisine of Indonesia. This dish features fresh clams marinated in a flavorful mixture and then grilled to perfection, resulting in a delicious and aromatic seafood dish.
Indonesian cuisine Seafood Grilling -
Sop Babat Pedas (spicy Beef Tripe Soup)
Sop Babat Pedas is a traditional spicy beef tripe soup from Makassar cuisine. This flavorful and aromatic soup is perfect for warming up on a chilly day.
Spicy Soup Makassar Cuisine Beef -
Mie Celor (fried Noodle With Shrimp)
Mie Celor is a traditional dish from Palembang, Indonesia, consisting of fried noodles served in a savory shrimp broth. This dish is a popular comfort food and is perfect for a cozy family meal or a special gathering.
Indonesian Cuisine Noodle Dish Shrimp Recipe -
Mie Celor Sambal (fried Noodle With Spicy Shrimp Sauce)
Mie Celor Sambal is a popular dish from Palembang, Indonesia, known for its flavorful fried noodles and spicy shrimp sauce.
Indonesian cuisine Noodles Spicy Shrimp -
Sayadiya Bil Harir (spicy Shrimp And Noodle Stir-fry)
Sayadiya Bil Harir is a delicious Qatari dish that combines spicy shrimp with noodles in a flavorful stir-fry. This dish is perfect for a quick and satisfying meal.
Qatari cuisine Spicy Stir-fry Shrimp Noodles -
Sabanekh (lebanese Spinach Pie)
Sabanekh, also known as Lebanese Spinach Pie, is a delicious and savory pastry that is popular in Lebanese cuisine. This recipe combines the earthy flavors of spinach with the richness of feta cheese, all wrapped in a flaky and buttery phyllo dough.
Lebanese cuisine Spinach pie Vegetarian Phyllo dough -
Tabbouleh (syrian Tomato And Bulgur Salad)
Tabbouleh is a refreshing and flavorful Syrian salad made with tomatoes, bulgur, and fresh herbs. It's a popular dish in Syrian Jewish cuisine, often served as a side or a light meal.
Salad Vegetarian Healthy Easy -
Sabzi Pide (assyrian Spinach And Feta Pie)
Sabzi Pide is a traditional Assyrian dish that features a delicious combination of spinach, feta cheese, and aromatic herbs, all wrapped in a flaky pastry crust. This savory pie is perfect for a comforting family meal or as a crowd-pleasing appetizer.
Spinach Feta Pie Assyrian cuisine -
Borek (assyrian Spinach And Cheese Pies)
Borek is a traditional Assyrian dish consisting of savory spinach and cheese pies wrapped in flaky phyllo dough. These delicious pies are perfect for a light meal or a snack, and they are sure to impress your family and friends with their flavorful filling and crispy exterior.
Assyrian cuisine Savory pies Spinach Cheese -
Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Armenian cuisine Savory pastry Spinach pie -
Spanakopita (spinach And Feta Phyllo Pie)
Spanakopita is a traditional Armenian dish made with layers of flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. This delicious pie is perfect for a light and flavorful meal or as a side dish for a larger spread.
Armenian cuisine Phyllo pastry Spinach Feta cheese -
Circassian Pirozhki (spinach And Cheese Pies)
Circassian Pirozhki, also known as Spinach and Cheese Pies, are a popular dish in Circassian cuisine. These savory pies are filled with a delicious mixture of spinach and cheese, wrapped in a flaky pastry crust, and baked to golden perfection.
Savory Pies Spinach Cheese Pastry -
Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)
This traditional Pontic Greek recipe for "Το μυστικό σπανακόπιτας της γιαγιάς" (Grandma's Secret Spinach Pie) has been passed down through generations and is a beloved dish in Pontic Greek cuisine.
Pontic Greek Spinach Pie Traditional Recipe -
Slovenian Buckwheat Pancakes (Slovenske Ajdove Palačinke)
Slovenske Ajdove Palačinke, or Slovenian Buckwheat Pancakes, are a traditional dish from Slovenia that are perfect for a hearty breakfast or a delicious snack. These savory pancakes are made with buckwheat flour and can be filled with a variety of tasty ingredients.
Slovenian cuisine Buckwheat Pancakes -
Kobarid Buckwheat Pancakes (Kobariške Ajdove Palačinke)
Kobariške Ajdove Palačinke, or Kobarid Buckwheat Pancakes, are a traditional Slovenian dish that is both delicious and nutritious. These savory pancakes are made with buckwheat flour and filled with a variety of flavorful ingredients, making them a perfect choice for a hearty breakfast or a satisfying meal.
Slovenian cuisine Buckwheat Pancakes Savory -
Swiss Cheese And Bacon Quinoa
Swiss Cheese and Bacon Quinoa is a delicious and nutritious dish that combines the nutty flavor of quinoa with the rich taste of Swiss cheese and the savory goodness of bacon. This recipe is a perfect way to enjoy a taste of Swiss cuisine with a modern twist.
Quinoa Swiss cheese Bacon Stovetop cooking -
Cornelius Crab Cakes
Cornelius Crab Cakes are a classic dish in Mecklenburg cuisine, known for their delicious combination of fresh crab meat and flavorful seasonings. These crab cakes are perfect for a special dinner or a weekend brunch.
Crab Cakes Seafood Mecklenburg Cuisine -
Gastonia Gumbo
Gastonia Gumbo is a classic dish from Mecklenburg cuisine, known for its rich flavors and hearty ingredients. This recipe is perfect for a cozy night in or for entertaining guests with a taste of the South.
Southern Gumbo Mecklenburg Comfort Food -
Kannapolis Kung Pao Chicken
Kannapolis Kung Pao Chicken is a popular dish in Mecklenburg cuisine, known for its bold flavors and spicy kick. This recipe puts a local twist on the classic Chinese dish, incorporating ingredients commonly found in the Mecklenburg region.
Spicy Chicken Mecklenburg Stovetop -
Pomeranian Pierogi Pizza (pommy Pierogi Pizza)
Experience the delightful fusion of Pomeranian and Italian cuisine with our Pomeranian Pierogi Pizza, affectionately known as Pommy Pierogi Pizza. This unique dish combines the traditional flavors of Pomeranian pierogi with the beloved concept of pizza, resulting in a mouthwatering culinary creation that will surely impress your family and friends.
Pomeranian cuisine Pierogi Pizza Fusion cuisine -
Baltic Smoked Mackerel Dip (Pomeranian Dip z wędzonej makreli)
Pomeranian Dip z wędzonej makreli, or Baltic Smoked Mackerel Dip, is a traditional dish from the Pomeranian cuisine. This creamy and flavorful dip is perfect for spreading on bread or crackers, or as a dip for fresh vegetables.
Pomeranian cuisine Dip Seafood Appetizer -
Saxon Stuffed Potatoes (Gefüllte Kartoffeln)
Gefüllte Kartoffeln, or Saxon Stuffed Potatoes, are a traditional dish from the Saxon cuisine. These hearty potatoes are filled with a savory mixture of ingredients, making them a delicious and satisfying meal.
German cuisine Potato recipe Stuffed potatoes -
Cold Beet Soup (lithuanian Šaltibarščiai)
Cold Beet Soup, known as Šaltibarščiai in Lithuania, is a refreshing and vibrant dish that is perfect for hot summer days. This traditional Eastern European soup is made with beets, cucumbers, dill, and tangy kefir, resulting in a unique and delicious flavor.
Cold Soup Lithuanian Cuisine Beets Kefir -
Cheesy Spinach Pie (Ispanaklı Börek)
Ispanaklı Börek, also known as Cheesy Spinach Pie, is a traditional dish in Gagauz cuisine that combines flaky pastry with a savory spinach and cheese filling. This recipe is perfect for a delicious appetizer or a light meal.
Gagauz cuisine Spinach pie Cheesy börek Appetizer -
Fried Cheese Pastry (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romani cheese pastry that is crispy on the outside and gooey on the inside. It's a popular snack or dessert in Romani cuisine, and it's perfect for cheese lovers.
romani cuisine cheese pastry plăcintă cu brânză snack dessert -
Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Romanian cuisine Pancakes Cheese Savory
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