Heavy Cream Recipes
Explore a variety of delicious Heavy Cream recipes. Browse a selection of dishes that feature Heavy Cream as a key ingredient.
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Turkish Coffee Tiramisu (Türk Kahvesi Tiramisu)
Türk Kahvesi Tiramisu, or Turkish Coffee Tiramisu, is a delightful twist on the classic Italian dessert. This recipe combines the rich flavors of Turkish coffee with creamy mascarpone cheese and layers of ladyfinger biscuits, creating a decadent and aromatic dessert that is sure to impress.
Turkish dessert Tiramisu Coffee-flavored No-bake -
Sultan's Chicken Korma (Hünkâr Tavuk Korma)
Hünkâr Tavuk Korma, also known as Sultan's Chicken Korma, is a rich and flavorful dish from Turkish cuisine. This creamy and aromatic chicken korma is a perfect combination of tender chicken, fragrant spices, and a velvety sauce.
Chicken Korma Turkish Cuisine Creamy -
Cheesy Leek And Potato Bake
This Cheesy Leek and Potato Bake is a comforting and delicious dish that is perfect for a cozy night in. The creamy texture of the leeks and potatoes combined with the melted cheese on top makes this a hearty and satisfying meal.
Cheese Potato Leek Bake Comfort Food -
Swedish Meatballs (Köttbullar)
Köttbullar, or Swedish meatballs, are a classic dish from Western European cuisine. These flavorful meatballs are often served with lingonberry sauce and creamy mashed potatoes, making them a comforting and satisfying meal.
Swedish cuisine Meatballs Comfort food -
Mousse Au Chocolat Belge (belgian Chocolate Mousse)
Indulge in the rich and creamy delight of Mousse au Chocolat Belge, a classic Belgian dessert that is sure to satisfy your sweet tooth.
Chocolate Dessert Belgian Cuisine -
Waterzooi De Poulet (waterzooi Of Chicken)
Waterzooi de Poulet, or Waterzooi of Chicken, is a traditional Belgian dish that is a creamy and flavorful stew. This dish is a comforting and hearty meal that is perfect for a cozy night in.
Belgian cuisine Chicken stew Creamy dish -
Tarte Aux Poireaux Belge (belgian Leek Tart)
Tarte aux Poireaux Belge, or Belgian Leek Tart, is a classic dish in Belgian cuisine. This savory tart features a buttery crust filled with a creamy leek and cheese mixture, making it a perfect option for a light lunch or dinner.
Savory Tart Belgian Cuisine Leek Recipe -
Waterzooi Gantois (ghent Waterzooi)
Waterzooi Gantois, also known as Ghent Waterzooi, is a traditional Belgian dish originating from the city of Ghent. This creamy stew is made with chicken or fish, vegetables, and a flavorful broth, creating a comforting and hearty meal perfect for any time of the year.
Belgian cuisine Stew Creamy Comfort food -
Belgian Chicken Vol-au-Vent (Vol-au-Vent de Poulet Belge)
Vol-au-Vent de Poulet Belge, or Belgian Chicken Vol-au-Vent, is a classic dish from Belgian cuisine. This creamy chicken and mushroom filling is served in a puff pastry shell, creating a delicious and elegant meal.
Belgian cuisine Chicken recipe Puff pastry -
Tarte Au Chocolat Belge (belgian Chocolate Tart)
Indulge in the rich and decadent flavors of Belgian chocolate with this Tarte au Chocolat Belge, a classic Belgian Chocolate Tart. This luxurious dessert is perfect for special occasions or whenever you're craving a truly indulgent treat.
Belgian cuisine Chocolate dessert Tart recipe -
Quiche Au Fromage Et Poireaux Belge (belgian Cheese And Leek Quiche)
Quiche au Fromage et Poireaux Belge, or Belgian Cheese and Leek Quiche, is a classic dish from Belgian cuisine that combines the rich flavors of cheese and the delicate sweetness of leeks in a savory custard filling, all baked in a buttery crust.
Quiche Belgian Cuisine Cheese Leeks -
Chicken with Belgian Mustard Sauce (Poulet à la Sauce Moutarde Belge)
Poulet à la Sauce Moutarde Belge, or Chicken with Belgian Mustard Sauce, is a classic dish from Belgian cuisine. The creamy and tangy mustard sauce perfectly complements the tender chicken, creating a delightful and comforting meal.
Belgian cuisine Chicken recipe Mustard sauce -
Quiche Aux Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Quiche)
Quiche aux Choux de Bruxelles et Bacon is a classic dish from Belgian cuisine that combines the earthy flavor of Brussels sprouts with the savory goodness of bacon in a delicious quiche.
Brussels Sprouts Bacon Quiche Belgian Cuisine -
Fondue Au Chocolat Belge (belgian Chocolate Fondue)
Indulge in the rich and decadent flavors of Belgian chocolate with this delightful Fondue au Chocolat Belge. Perfect for entertaining or a romantic evening in, this fondue is sure to impress your guests or loved ones.
Chocolate Fondue Belgian Cuisine Dessert -
Tourte Au Poulet Et Poireaux Belge (belgian Chicken And Leek Pie)
This Tourte au Poulet et Poireaux Belge, or Belgian Chicken and Leek Pie, is a classic dish from Belgian cuisine that is perfect for a cozy family dinner or a special gathering.
Belgian cuisine Chicken pie Leek pie -
Bacon And Cheese Tart (quiche Lorraine)
Quiche Lorraine is a classic French dish that combines the richness of bacon and cheese in a savory tart. This recipe is perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese French cuisine -
Potato Gratin (gratin Dauphinois)
Potato Gratin, also known as Gratin Dauphinois, is a classic French dish made with thinly sliced potatoes, cream, and garlic. It's a rich and indulgent side dish that pairs well with roasted meats or as a standalone vegetarian option.
French cuisine Potato Creamy Side dish -
Scallops In Creamy Sauce (coquilles Saint-jacques)
Indulge in the rich and luxurious flavors of French cuisine with this exquisite recipe for Scallops in Creamy Sauce, also known as Coquilles Saint-Jacques. This elegant dish features tender scallops enveloped in a velvety cream sauce, creating a decadent and unforgettable dining experience.
French cuisine Scallops Creamy sauce Coquilles Saint-Jacques -
Veal Stew In Cream Sauce (blanquette De Veau)
Veal Stew in Cream Sauce, also known as Blanquette de Veau, is a classic French dish that is both comforting and elegant. This creamy stew features tender veal, aromatic vegetables, and a velvety white sauce. It's the perfect dish for a special occasion or a cozy family dinner.
French cuisine Veal stew Cream sauce -
Chicken With Mustard Sauce (poulet À La Moutarde)
Chicken with Mustard Sauce, or Poulet à la Moutarde, is a classic French dish that combines tender chicken with a creamy and flavorful mustard sauce. This dish is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Mustard sauce -
Cream Puffs With Chocolate Sauce (profiteroles Au Chocolat)
Cream puffs with chocolate sauce, also known as profiteroles au chocolat, are a delightful French dessert that combines light and airy choux pastry with a rich and decadent chocolate sauce. This elegant dessert is perfect for special occasions or as a sweet treat to impress your guests.
French dessert Cream puffs Chocolate sauce Profiteroles -
Bacon And Onion Tart (quiche Alsacienne)
Bacon and Onion Tart, also known as Quiche Alsacienne, is a classic dish from the Alsace region of France. This savory tart is made with a buttery crust, filled with a rich custard, smoky bacon, and sweet caramelized onions. It's perfect for brunch, lunch, or a light dinner.
French cuisine Quiche Bacon Onion -
Mustard Rabbit (lapin À La Moutarde)
Mustard Rabbit (Lapin à la Moutarde) is a classic French dish that features tender rabbit meat cooked in a creamy mustard sauce. This dish is rich in flavor and perfect for a special dinner.
French cuisine Rabbit Mustard Creamy sauce -
Provencal Vegetable Tart (quiche Provençale)
This Provencal Vegetable Tart, also known as Quiche Provençale, is a delightful dish from French cuisine. It features a flaky pastry crust filled with a savory custard and an assortment of colorful vegetables, herbs, and cheese.
French cuisine Vegetarian Savory tart -
Corsican Chestnut and Chocolate Mousse (Mousse aux Châtaignes et Chocolat Corse)
Indulge in the rich and creamy flavors of Corsica with this decadent Mousse aux Châtaignes et Chocolat Corse (Corsican Chestnut and Chocolate Mousse) recipe. This delightful dessert combines the earthy sweetness of chestnuts with the luxurious richness of chocolate, creating a truly unforgettable treat.
Corsican cuisine Mousse Chocolate Chestnuts -
Corsican Chestnut and Mushroom Tart (Tarte aux Châtaignes et Champignons Corse)
Tarte aux Châtaignes et Champignons Corse, or Corsican Chestnut and Mushroom Tart, is a traditional dish from the beautiful island of Corsica. This savory tart is filled with the earthy flavors of chestnuts and mushrooms, making it a perfect choice for a cozy dinner or a special occasion.
Corsican cuisine Savory tart Chestnuts Mushrooms -
Soupe De Tomates Et Basilic Corse (corsican Tomato And Basil Soup)
This Soupe de Tomates et Basilic Corse (Corsican Tomato and Basil Soup) is a classic dish from Corsican cuisine, known for its fresh and vibrant flavors. It's the perfect way to enjoy the bounty of summer tomatoes and basil.
Tomato soup Basil Corsican cuisine Summer recipe -
Quiche Aux Tomates Et Basilic Corse (corsican Tomato And Basil Quiche)
Quiche aux Tomates et Basilic Corse, or Corsican Tomato and Basil Quiche, is a delicious savory tart that showcases the flavors of the Mediterranean. This recipe combines ripe tomatoes, fragrant basil, and creamy cheese in a flaky pastry crust, creating a perfect dish for any meal of the day.
Quiche Tomato Basil Corsican Cuisine -
Divine Delicacy (Délicatesse divine)
Indulge in the exquisite flavors of this divine delicacy, carefully crafted with the finest ingredients and culinary expertise.
Exquisite Fine dining Special occasion -
Heavenly Harmony (Harmonie céleste)
Harmonie céleste (Heavenly Harmony) is a luxurious and elegant dish that combines the finest ingredients to create a symphony of flavors. This haute cuisine recipe is perfect for special occasions and will surely impress your guests.
Luxurious Elegant Special occasion -
Enchantement Culinaire (culinary Enchantment)
Enchantement culinaire (Culinary Enchantment) is a delightful and sophisticated dish that will captivate your taste buds with its exquisite flavors and textures. This haute cuisine recipe is perfect for a special occasion or a luxurious dinner at home.
Haute cuisine French cuisine Special occasion -
Creamy Chicken Lyonnaise
Creamy Chicken Lyonnaise is a classic dish from Lyonnaise cuisine that features tender chicken in a rich and creamy sauce, flavored with caramelized onions and a hint of white wine.
French cuisine Chicken recipe Creamy sauce -
Lyonnaise-style Quiche Lorraine
This Lyonnaise-style Quiche Lorraine is a classic French dish with a twist of Lyonnaise cuisine, featuring a rich and creamy filling with bacon and onions, all nestled in a flaky pastry crust.
French cuisine Quiche Lyonnaise Brunch -
Lyonnaise-style Gratin Dauphinois
This Lyonnaise-style Gratin Dauphinois is a classic French potato dish hailing from the Lyon region. It's a rich and creamy potato gratin that's perfect for special occasions or as a comforting side dish.
French Cuisine Potato Gratin Creamy -
Chicken Liver Cake (lyonnaise-style Gâteau De Foie De Volaille)
Chicken Liver Cake (Lyonnaise-style Gâteau de Foie de Volaille) is a classic dish from Lyonnaise cuisine, known for its rich and savory flavors. This unique cake is made with chicken livers, onions, and a blend of herbs and spices, creating a delicious and indulgent appetizer or main course.
French cuisine Chicken liver Appetizer Main course -
Lyonnaise-style Gratin Savoyard
This Lyonnaise-style Gratin Savoyard is a classic dish from the Lyonnaise cuisine, featuring layers of potatoes, onions, and cheese, baked to golden perfection. It's a comforting and hearty dish that is perfect for a cozy family dinner or a special gathering.
French Cuisine Potato Recipe Cheese Dish -
Potato Gratin (lyonnaise-style Gratin De Pommes De Terre)
Potato Gratin, also known as Gratin de Pommes de Terre, is a classic Lyonnaise-style dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and indulgent dish is perfect for a cozy family dinner or special occasions.
French Cuisine Potato Recipe Cheesy Dish -
Fish Gratin (lyonnaise-style Gratin De Poisson)
Fish Gratin (Lyonnaise-style Gratin de Poisson) is a classic French dish from the Lyonnaise cuisine, featuring tender fish fillets baked in a creamy, cheesy sauce with a golden breadcrumb topping.
French cuisine Seafood Gratin Cheesy -
Shrimp Gratin (lyonnaise-style Gratin De Crevettes)
Shrimp Gratin (Lyonnaise-style Gratin de Crevettes) is a classic dish from Lyonnaise cuisine, featuring succulent shrimp in a creamy, cheesy gratin. This dish is perfect for a special dinner or a gathering with friends and family.
Shrimp Gratin Cheese Lyonnaise French Cuisine -
Beef Gratin (lyonnaise-style Gratin De Boeuf)
Beef Gratin (Lyonnaise-style Gratin de Boeuf) is a classic dish from Lyonnaise cuisine, known for its rich and hearty flavors. This comforting gratin features tender beef, caramelized onions, and a creamy, cheesy topping, making it the perfect dish for a cozy dinner.
French Cuisine Gratin Beef Recipe -
Veal Gratin (lyonnaise-style Gratin De Veau)
Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.
Veal Gratin Cheese French Cuisine -
Lamb Gratin (lyonnaise-style Gratin De Agneau)
Lamb Gratin, also known as Gratin de Agneau, is a classic dish from Lyonnaise cuisine that combines tender lamb with a creamy, cheesy gratin topping. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Lamb Gratin Cheese Lyonnaise Cuisine -
Nuages De Soie (silk Clouds)
Nuages de soie, or Silk Clouds, is a delicate and elegant dessert that will transport you to a realm of pure indulgence. This ethereal treat is perfect for special occasions or when you want to impress your guests with a stunning dessert.
Elegant Delicate Impressive -
Temptation in Paris (Tentation à Paris)
Tentation à Paris (Temptation in Paris) is a delightful dish that captures the essence of Nouvelle cuisine, with a modern twist on classic French flavors.
Nouvelle cuisine French cuisine Main course Vegetarian -
Moonlit Serenade (Sérénade à la clair de lune)
Sérénade à la clair de lune (Moonlit Serenade) is a delicate and elegant dish that captures the essence of Nouvelle cuisine.
Nouvelle cuisine Elegant Delicate -
Fragrant Euphoria (Euphorie parfumée)
Euphorie parfumée (Fragrant Euphoria) is a delightful Nouvelle cuisine dish that will tantalize your taste buds with its aromatic flavors and elegant presentation.
French cuisine Aromatic Elegant -
Fryske Rookjende Iel Tartlets (frisian Smoked Eel Tartlets)
Fryske Rookjende Iel Tartlets, or Frisian Smoked Eel Tartlets, are a delicious and traditional dish from the Frisian cuisine. These tartlets are perfect for a special occasion or as an appetizer to impress your guests with a unique and flavorful dish.
Frisian cuisine Tartlets Smoked eel -
Fryske Tsiis Soep (frisian Cheese Soup)
Fryske Tsiis Soep, or Frisian Cheese Soup, is a traditional dish from the Frisian cuisine, known for its rich and creamy texture. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Comfort food Cheese Soup Frisian cuisine -
Frisian Fisherman's Stew (Fryske Fiskerman's Stobber)
Fryske Fiskerman's Stobber, also known as Frisian Fisherman's Stew, is a traditional dish from the Frisian cuisine, a region in the northern part of the Netherlands. This hearty and flavorful stew is a perfect comfort food, especially during the colder months.
Stew Fish Frisian Cuisine Comfort Food -
Fryske Karamelisearre Uenentaart (frisian Caramelized Onion Tart)
Fryske Karamelisearre Uenentaart, or Frisian Caramelized Onion Tart, is a traditional dish from the Frisian cuisine, known for its savory and sweet flavors. This tart is perfect for a cozy dinner or as a side dish for a gathering.
Frisian cuisine Tart recipe Caramelized onion
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