Heavy Cream Recipes

Explore a variety of delicious Heavy Cream recipes. Browse a selection of dishes that feature Heavy Cream as a key ingredient.

Fryske Kokkel Chowder (frisian Clam Chowder)

Fryske Kokkel Chowder, also known as Frisian Clam Chowder, is a traditional dish from the Frisian cuisine, featuring the delicious flavors of the sea. This hearty chowder is perfect for a cozy meal on a cold day, and it's easy to make at home.
Clam Chowder Frisian Cuisine Seafood Comfort Food
Fryske Kip En Prei Pastei (frisian Chicken And Leek Pie)

Fryske Kip en Prei Pastei, or Frisian Chicken and Leek Pie, is a traditional dish from the Frisian cuisine. This hearty pie is filled with tender chicken, flavorful leeks, and a creamy sauce, all encased in a flaky pastry crust.
Frisian cuisine Chicken pie Leek Pie
Fryske Aardappel En Prei Gratin (frisian Potato And Leek Gratin)

Fryske Aardappel en Prei Gratin, or Frisian Potato and Leek Gratin, is a traditional dish from the Frisian cuisine. This creamy and comforting gratin is perfect for a cozy family dinner or a special occasion.
Gratin Potato Leek Frisian
Fryske Kip En Champignon Pastei (frisian Chicken And Mushroom Pie)

Fryske Kip en Champignon Pastei, or Frisian Chicken and Mushroom Pie, is a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Frisian cuisine Chicken Mushroom Pie
Limburgse Aspergesoep (limburgian Asparagus Soup)

Limburgse Aspergesoep, or Limburgian Asparagus Soup, is a traditional dish from the Limburg region of the Netherlands. This creamy and flavorful soup is the perfect way to enjoy the fresh and delicate flavor of white asparagus.
Limburgian cuisine Asparagus Soup Creamy
Fryske Rookjende Schelvis Chowder (frisian Smoked Haddock Chowder)

Fryske Rookjende Schelvis Chowder, also known as Frisian Smoked Haddock Chowder, is a traditional dish from the Frisian cuisine. This creamy and flavorful chowder is perfect for a cozy night in or a special gathering with friends and family.
Chowder Smoked Haddock Frisian Cuisine
Limburgse Aardappel Preisoep (limburgian Potato Leek Soup)

Limburgse Aardappel Preisoep, or Limburgian Potato Leek Soup, is a traditional dish from the Limburg region of the Netherlands. This hearty and comforting soup is perfect for a cozy meal on a cold day.
Limburgian cuisine Potato soup Leek soup
Limburgse Runderrolletjes Met Mosterdsaus (limburgian Beef Roulades With Mustard Sauce)

Limburgse Runderrolletjes met Mosterdsaus, or Limburgian Beef Roulades with Mustard Sauce, is a traditional dish from the Limburg region of the Netherlands. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Limburgian cuisine Beef roulades Mustard sauce
Limburgse Pompoensoep Met Kaneel (limburgian Pumpkin Soup With Cinnamon)

Limburgse Pompoensoep met Kaneel is a traditional pumpkin soup from the Limburg region of the Netherlands. This rich and flavorful soup is perfect for the autumn season, with a hint of cinnamon adding a warm and comforting touch.
Pumpkin Soup Cinnamon Autumn Comfort food
Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)

Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Savory Pastry Cheese Onion
Limburgse Champignon En Spek Quiche (limburgian Mushroom And Bacon Quiche)

This Limburgse Champignon en Spek Quiche, or Limburgian Mushroom and Bacon Quiche, is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of mushrooms, bacon, and creamy custard in a flaky pastry crust is sure to be a hit with your family and friends.
Quiche Mushroom Bacon Limburgian cuisine
Green Bean Soup (bouneschlupp)

Green Bean Soup, also known as Bouneschlupp, is a traditional dish from Luxembourgian cuisine. This hearty and flavorful soup is perfect for a cozy meal on a chilly day.
Traditional Hearty Comfort Food
Luxembourgian Cheese Spread (kachkéis)

Luxembourgian Cheese Spread, also known as Kachkéis, is a traditional dish from Luxembourg that is perfect for spreading on bread or crackers. This creamy and flavorful spread is a popular appetizer or snack in Luxembourgian cuisine.
luxembourgian cuisine cheese spread kachkéis
Riesling Pie (rieslingspaschtéit)

Riesling Pie, known as Rieslingspaschtéit in Luxembourg, is a traditional savory pie that is popular in Luxembourgian cuisine. This delicious pie is filled with a flavorful mixture of Riesling-infused meat and encased in a flaky pastry crust.
Riesling Pie Luxembourgian cuisine
Potato Soup (gromperenzopp)

Potato soup, known as Gromperenzopp in Luxembourg, is a hearty and comforting dish perfect for cold weather. This traditional Luxembourgian soup is easy to make and full of flavor.
Easy Comfort food Traditional
Bouchée à la Reine (Queen's Bite)

Queen's Bite (Bouchée à la Reine) is a classic dish from Luxembourgian cuisine, featuring a creamy and savory filling encased in a flaky pastry shell. This elegant dish is perfect for special occasions or a fancy dinner party.
Luxembourgian cuisine Queen's Bite Bouchée à la Reine Savory pastry
Potato Mousse (gromperenzmouss)

Potato Mousse (Gromperenzmouss) is a classic Luxembourgian dish that is creamy, flavorful, and perfect for any occasion.
luxembourgian cuisine potato mousse side dish
Riesling Quiche (rieslingquiche)

Indulge in the flavors of Luxembourg with this delicious Riesling Quiche, known as Rieslingquiche. This savory pie is a perfect blend of creamy custard, tender vegetables, and the unique taste of Riesling wine.
Riesling Quiche Luxembourgian Cuisine
Potato Gratin (gromperenzgratin)

Potato Gratin, also known as Gromperenzgratin, is a classic Luxembourgian dish that features layers of thinly sliced potatoes baked in a creamy, cheesy sauce. This comforting and hearty dish is perfect for a cozy family dinner or a special holiday meal.
Potato Gratin Gromperenzgratin Luxembourgian cuisine Cheesy potato dish
Riesling Mousse (rieslingmousse)

Indulge in the luxurious flavors of Luxembourgian cuisine with this exquisite Riesling Mousse. This light and airy dessert is perfect for special occasions or a sophisticated dinner party.
Riesling Mousse Luxembourgian cuisine Dessert
Potato Quiche (gromperenzquiche)

Potato Quiche, known as Gromperenzquiche in Luxembourg, is a delicious savory pie that combines the earthy flavor of potatoes with the richness of eggs and cream. This traditional dish is perfect for brunch, lunch, or a light dinner.
Quiche Potato Luxembourgian cuisine Savory pie
Monaco Mussels in White Wine Sauce (Moules monégasques à la sauce au vin blanc)

Moules monégasques à la sauce au vin blanc, or Monaco Mussels in White Wine Sauce, is a classic dish from Monégasque cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or entertaining guests.
Monégasque cuisine Seafood Mussels White wine
Monte Carlo Spinach and Goat Cheese Tart (Tarte aux épinards et fromage de chèvre de Monte Carlo)

Tarte aux épinards et fromage de chèvre de Monte Carlo, or Monte Carlo Spinach and Goat Cheese Tart, is a classic dish from Monégasque cuisine. This savory tart is perfect for a light lunch or dinner, and it's sure to impress your guests with its elegant flavors.
Savory Tart Spinach Goat Cheese Monégasque
Seafood Fricassée With Saffron Cream Sauce

Indulge in the flavors of Occitan cuisine with this exquisite Seafood Fricassée with Saffron Cream Sauce. This dish combines the richness of seafood with the delicate aroma of saffron, creating a truly luxurious dining experience.
Seafood Fricassée Saffron Cream Sauce Occitan Cuisine
Gratin Dauphinois: Creamy Potato Gratin

Gratin Dauphinois is a classic French dish hailing from the Occitan cuisine. This creamy potato gratin is a comforting and indulgent side dish that pairs perfectly with roasted meats or as a standalone vegetarian option.
French cuisine Potato recipe Creamy gratin
Quiche Lorraine: Bacon And Cheese Quiche

Quiche Lorraine is a classic French dish that originated in the Lorraine region. This savory pie is filled with bacon, cheese, and a rich custard, all baked in a buttery crust. It's perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese Occitan cuisine
Pâté De Foie Gras: Duck Liver Pâté

Pâté de Foie Gras is a luxurious and rich duck liver pâté that is a classic dish in Occitan cuisine. This recipe is perfect for special occasions or as an indulgent appetizer.
French cuisine Luxury Special occasions
Quenelles De Brochet: Pike Dumplings In Cream Sauce

Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings
Tarte Tropézienne: Cream-filled Brioche With Sugar Crust

Tarte Tropézienne is a delightful dessert hailing from the Occitan cuisine. This cream-filled brioche with a sugar crust is a perfect treat for any occasion.
Dessert Brioche Cream-filled Occitan cuisine
Meringue Dessert (new Zealand Pavlova)

This Meringue Dessert, also known as New Zealand Pavlova, is a light and airy dessert that is perfect for any occasion. The crispy meringue shell with a soft, marshmallow-like center topped with whipped cream and fresh fruits makes for a delightful treat.
Meringue Pavlova Dessert Whipped Cream Fruit
New Zealand Kiwi Fruit Pavlova

This New Zealand Kiwi Fruit Pavlova is a delicious and iconic dessert that originated in Oceanic cuisine. The crispy meringue base topped with whipped cream and fresh kiwi fruit makes for a perfect combination of textures and flavors.
New Zealand Kiwi Pavlova Dessert
Tim Tam Cheesecake (aussie Tim Tam Cheesecake)

Indulge in the rich and creamy flavors of Australia with this decadent Tim Tam cheesecake. Made with the iconic Aussie chocolate biscuit, this no-bake dessert is a crowd-pleaser that's perfect for any occasion.
No-bake Australian dessert Cheesecake
Pavlova Ice Cream (kiwi Pavlova Ice Cream)

Pavlova Ice Cream, also known as Kiwi Pavlova Ice Cream, is a delightful frozen dessert that combines the light and airy texture of pavlova with the creamy richness of ice cream. This recipe is a perfect way to enjoy the flavors of pavlova in a cool and refreshing treat.
Pavlova Ice Cream Kiwi Dessert
Pavlova Cheesecake (kiwi Pavlova Cheesecake)

Indulge in the delightful fusion of two classic Australasian desserts with this Pavlova Cheesecake recipe. The light and airy pavlova meets the creamy and decadent cheesecake, creating a dessert that is sure to impress.
Pavlova Cheesecake Kiwi Dessert
Wattleseed Chocolate Mousse

Indulge in the rich and unique flavors of Australian cuisine with this delightful Wattleseed Chocolate Mousse recipe. The addition of wattleseed, a native Australian ingredient, adds a nutty and aromatic twist to the classic chocolate mousse.
Wattleseed Chocolate Mousse Australian cuisine
Outback Quiche

Outback Quiche is a classic Australian dish that combines the richness of eggs and cream with the savory flavors of bacon, cheese, and vegetables. This hearty quiche is perfect for breakfast, brunch, or a light dinner.
Quiche Australian cuisine Breakfast Brunch
Tasmanian Tiger Truffles

Tasmanian Tiger Truffles are a delightful treat inspired by the rich and diverse cuisine of Tasmania. These decadent truffles are perfect for special occasions or as a luxurious indulgence.
Truffles Tasmanian cuisine Chocolate
Tasmanian Tiger Tagliatelle

Tasmanian Tiger Tagliatelle is a delicious pasta dish inspired by the flavors of Tasmanian cuisine. This recipe combines tender Tasmanian beef, fresh Tasmanian vegetables, and a savory sauce to create a hearty and satisfying meal.
Tasmanian Pasta Beef Vegetables
Christmas Island Crab And Corn Chowder

Indulge in the flavors of Christmas Island with this delicious Crab and Corn Chowder recipe. Perfect for a cozy holiday meal, this chowder is packed with the fresh taste of crab and sweet corn, creating a comforting and hearty dish for the festive season.
Christmas Island cuisine Crab Corn Chowder Holiday recipe
Christmas Island Crab And Sweet Corn Chowder

This Christmas Island Crab and Sweet Corn Chowder is a delicious and comforting soup that is perfect for the holiday season. Made with fresh crab meat and sweet corn, this chowder is sure to be a hit at any Christmas gathering.
Christmas Crab Soup Chowder
Kūmara and Kiwi Bacon Pasta (Whakarite Parāoa)

Whakarite Parāoa, or Kūmara and Kiwi Bacon Pasta, is a delightful fusion dish that combines the flavors of New Zealand with a comforting pasta dish. This recipe is a perfect blend of sweet and savory, making it a unique and delicious addition to any meal.
Kiwi Kūmara Bacon Pasta New Zealand cuisine
Mango And Passionfruit Pavlova

Indulge in the tropical flavors of Fiji with this delightful Mango and Passionfruit Pavlova recipe. This light and airy dessert is perfect for a refreshing treat on a warm day.
Mango Passionfruit Pavlova Tropical
Mango And Lime Cheesecake

Indulge in the tropical flavors of Fiji with this delightful Mango and Lime Cheesecake. This no-bake dessert is a perfect combination of creamy cheesecake with the sweet and tangy taste of mango and lime.
Mango Lime Cheesecake No-Bake
Vanuatu Vanilla Creme Brulee

Indulge in the exotic flavors of Vanuatu with this delightful Vanilla Creme Brulee. This creamy and rich dessert is the perfect way to end a meal with a touch of tropical luxury.
Vanuatu Dessert Creme Brulee Vanilla
Coconut And Mango Panna Cotta

Indulge in the tropical flavors of Nauru with this delightful Coconut and Mango Panna Cotta. This creamy and refreshing dessert is the perfect way to end a meal on a sweet note.
Coconut Mango Panna Cotta Tropical Dessert
Nauruan Crab And Corn Chowder

This Nauruan Crab and Corn Chowder is a delicious and comforting soup that is perfect for a cozy night in. The combination of sweet crab meat and fresh corn creates a rich and flavorful chowder that will warm you up from the inside out.
Crab Corn Chowder Soup Nauruan cuisine
Tahitian Vanilla Bean Crème Brûlée

Indulge in the rich and creamy flavors of Tahitian Vanilla Bean Crème Brûlée, a classic dessert from Polynesian cuisine that will delight your taste buds with its luxurious texture and aromatic vanilla essence.
Tahitian Vanilla Custard Dessert
Samoan Banana Cream Pie

Samoan Banana Cream Pie is a delicious dessert that combines the tropical flavors of Samoa with a creamy, indulgent filling. This recipe is perfect for any occasion and is sure to be a crowd-pleaser!
Banana Cream Pie Samoan Dessert

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