Heavy Cream Recipes
Explore a variety of delicious Heavy Cream recipes. Browse a selection of dishes that feature Heavy Cream as a key ingredient.
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Helado De Dulce De Leche (dulce De Leche Ice Cream)
Helado de Dulce de Leche, or Dulce de Leche Ice Cream, is a classic dessert in Argentinian cuisine. This creamy and indulgent treat is perfect for satisfying your sweet tooth on a hot day.
Ice Cream Dulce de Leche Argentinian Dessert -
Chupe De Pollo (bolivian Chicken And Corn Chowder)
Chupe de Pollo is a traditional Bolivian chicken and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, sweet corn, and a variety of aromatic herbs and spices to create a delicious and satisfying dish.
Chicken Corn Chowder Bolivian Cuisine -
Cheesecake De Quindim (quindim Cheesecake)
Cheesecake de Quindim, or Quindim Cheesecake, is a delightful fusion of two beloved Brazilian desserts - quindim and cheesecake. This rich and creamy dessert is a perfect combination of flavors and textures, making it a show-stopping treat for any occasion.
Cheesecake Quindim Brazilian Dessert Fusion Dessert -
Chupe De Camarones Y Choclo (chilean-style Shrimp And Corn Chowder)
Chupe de Camarones y Choclo is a traditional Chilean-style shrimp and corn chowder that is hearty, flavorful, and perfect for a comforting meal. This dish is a popular choice in Chilean cuisine and is often enjoyed during the colder months.
Chilean cuisine Shrimp Corn Chowder -
Ajiaco: Traditional Colombian Chicken And Potato Soup
Ajiaco is a traditional Colombian chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender chicken, three types of potatoes, corn, and a variety of herbs and spices to create a delicious and satisfying soup.
Colombian cuisine Chicken soup Potato soup -
Ajiaco Santafereño: Bogotá-style Colombian Chicken And Potato Soup
Ajiaco Santafereño is a traditional Colombian chicken and potato soup that originates from the capital city of Bogotá. This hearty and flavorful soup is a staple in Colombian cuisine, featuring a variety of ingredients that come together to create a comforting and satisfying dish.
Colombian cuisine Soup Chicken Potato -
Arroz Atollado: Colombian Chicken And Rice Casserole
Arroz Atollado is a traditional Colombian dish that translates to "muddy rice" in English. This hearty and flavorful chicken and rice casserole is a staple in Colombian cuisine, known for its rich and creamy texture.
Colombian cuisine Chicken Rice Casserole -
Sopa Picante De Ajiaco (spicy Ajiaco Soup)
Sopa Picante de Ajiaco, or Spicy Ajiaco Soup, is a traditional dish from the Muisca Cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Spicy Soup Muisca Cuisine Traditional -
Passion Fruit Mousse (Mousse de Maracuyá)
Mousse de Maracuyá, or Passion Fruit Mousse, is a delightful and refreshing dessert that originates from Muisca Cuisine. This creamy and tangy mousse is the perfect way to end a meal or to enjoy as a light treat on a warm day.
Passion Fruit Mousse Dessert Easy -
Pastel De Tres Leches (tres Leches Cake)
Indulge in the rich and creamy flavors of Muisca Cuisine with this delicious Pastel de Tres Leches (Tres Leches Cake) recipe. This traditional dessert is soaked in three types of milk, making it incredibly moist and decadent.
Muisca Cuisine Dessert Tres Leches Cake Cake -
Corn and Cheese Soup (Sopa de Maíz y Queso)
Sopa de Maíz y Queso, or Corn and Cheese Soup, is a traditional dish from Muisca Cuisine that is both comforting and delicious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Soup Corn Cheese Muisca Cuisine -
Sweet Corn Pudding (Natilla de Maíz)
Natilla de Maíz, or Sweet Corn Pudding, is a traditional Muisca Cuisine dessert that is creamy, sweet, and full of corn flavor. This delicious pudding is perfect for serving at special occasions or as a comforting treat any time of the year.
Muisca Cuisine Dessert Pudding Corn -
Lucuma Dream (Sueño de Lucuma)
Sueño de Lucuma, or Lucuma Dream, is a delightful dessert that originates from the rich culinary heritage of Ecuador. This creamy and indulgent treat is perfect for satisfying your sweet cravings while enjoying the unique flavors of lucuma.
Dessert Creamy Ecuadorian Lucuma -
Sopa De Locro Cremosa (creamy Locro Soup)
Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ecuadorian cuisine Soup Creamy Vegetarian -
Mousse Au Chocolat Amazonienne (amazonian Chocolate Mousse)
Indulge in the rich and creamy flavors of French Guianan Cuisine with this decadent Mousse au chocolat amazonienne (Amazonian Chocolate Mousse) recipe. Made with the finest cocoa from the Amazon rainforest, this dessert is a true delight for chocolate lovers.
Chocolate Dessert French Guiana Mousse -
Paraguayan Pumpkin Soup (sopa De Calabaza)
Paraguayan Pumpkin Soup, also known as Sopa de Calabaza, is a traditional dish that is both comforting and flavorful. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Pumpkin soup Sopa de Calabaza Comfort food -
Paraguayan Spinach Soup (sopa De Espinacas)
Paraguayan Spinach Soup, also known as Sopa de Espinacas, is a popular and nutritious dish in Paraguayan cuisine. This vibrant green soup is packed with flavor and is perfect for a comforting meal.
Spinach Soup Paraguayan cuisine -
Paraguayan Carrot Soup (sopa De Zanahoria)
Paraguayan Carrot Soup, also known as Sopa de Zanahoria, is a popular and comforting dish in Paraguayan cuisine. This creamy and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Soup Carrots Comfort food -
Paraguayan Tomato Soup (sopa De Tomate)
Paraguayan Tomato Soup, also known as Sopa de Tomate, is a classic dish from Paraguayan cuisine that is both comforting and delicious. This simple and flavorful soup is perfect for a cozy meal on a chilly day.
Paraguayan cuisine Soup Tomato Comfort food -
Paraguayan Mushroom Soup (sopa De Champiñones)
This Paraguayan Mushroom Soup, also known as Sopa de Champiñones, is a delicious and comforting dish that is perfect for a cozy night in. The earthy flavors of the mushrooms combined with the rich broth make this soup a favorite in Paraguayan cuisine.
Paraguayan cuisine Mushroom soup Sopa de Champiñones -
Paraguayan Zucchini Soup (sopa De Calabacín)
This Paraguayan Zucchini Soup, also known as Sopa de Calabacín, is a delicious and comforting dish that is perfect for any time of the year. It is easy to make and packed with flavor, making it a great addition to any meal.
Paraguayan cuisine Zucchini Soup Comfort food -
Paraguayan Leek Soup (sopa De Puerro)
Paraguayan Leek Soup, also known as Sopa de Puerro, is a traditional dish from Paraguay that is both comforting and flavorful. This simple yet delicious soup is perfect for a cozy night in or as a starter for a special meal.
Paraguayan cuisine Soup Leek Comfort food -
Chirimoya Mousse
Chirimoya Mousse is a delightful and creamy dessert that originates from Inca Cuisine. This sweet treat is perfect for any occasion and is sure to impress your guests with its unique flavor and smooth texture.
Chirimoya Mousse Dessert Inca Cuisine -
Uruguayan Peach And Meringue Cake (chaja)
This Uruguayan Peach and Meringue Cake, also known as Chaja, is a delightful dessert that combines the sweetness of peaches with the lightness of meringue. It's a perfect treat for any occasion, and it's sure to impress your guests with its unique flavors and textures.
Uruguayan cuisine Dessert Peach Meringue Chaja -
Strawberry Cake (torta De Frutillas)
This delicious Strawberry Cake, known as Torta de Frutillas in Montevideo, is a delightful dessert that is perfect for any occasion. The combination of fluffy cake layers, creamy frosting, and fresh strawberries creates a delightful treat that will impress your friends and family.
Strawberry Cake Torta de Frutillas Dessert Cake -
Banana Fritters With Rum Caramel Sauce
Banana Fritters with Rum Caramel Sauce are a delightful dessert that originates from Anguillan cuisine. The sweet and crispy fritters paired with the rich and decadent rum caramel sauce make for a perfect treat.
Anguillan Dessert Fritters Caramel Banana -
Grilled Pineapple With Rum Caramel Sauce
Indulge in the tropical flavors of Anguilla with this delightful Grilled Pineapple with Rum Caramel Sauce recipe. The sweet and tangy pineapple is caramelized on the grill and then drizzled with a luscious rum-infused caramel sauce, creating a perfect balance of flavors that will transport you to the Caribbean.
Grilled Pineapple Rum Caramel Dessert -
Barbudan Lobster Bisque
Indulge in the rich and flavorful taste of Barbudan Lobster Bisque, a classic dish from Antigua and Barbuda Cuisine.
Lobster Bisque Seafood Soup -
Bahamian Style Lobster Bisque
Indulge in the rich and flavorful taste of Bahamian Style Lobster Bisque, a classic dish that captures the essence of Bahamian cuisine.
Lobster Bisque Bahamian Soup -
Coconut Custard Tart
Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.
Coconut Custard Tart Barbadian Dessert -
Mousse De Fruit De La Passion (passion Fruit Mousse)
Mousse de Fruit de la Passion, also known as Passion Fruit Mousse, is a delightful and refreshing dessert that originates from the British Virgin Islands. This creamy and tangy mousse is the perfect way to end a meal on a sweet note.
Passion Fruit Mousse Dessert British Virgin Islands -
Virgin Islands Rum Cake Truffles (Truffes au Gâteau au Rhum des Îles Vierges)
Truffes au Gâteau au Rhum des Îles Vierges, or Virgin Islands Rum Cake Truffles, are a delightful and decadent treat that captures the flavors of the Caribbean. These truffles are made from the traditional Virgin Islands rum cake, creating a rich and boozy confection that is perfect for special occasions or as a unique gift.
Truffles Rum Cake Caribbean Desserts -
Cayman Style Lobster Bisque (cayman Style Lobster Bisque)
Indulge in the rich and flavorful taste of Cayman Style Lobster Bisque, a classic dish from the Cayman Islands cuisine.
Lobster Bisque Cayman Islands Soup -
Passionfruit Paradiisipirukas (passionfruit Paradise Pie)
Indulge in the tropical flavors of Dominica with this delightful Passionfruit Paradise Pie. This recipe combines the tangy sweetness of passionfruit with a buttery crust, creating a truly heavenly dessert.
Passionfruit Dessert Pie Tropical -
Grenadian Chocolate Mousse
Indulge in the rich flavors of Grenadian cuisine with this decadent Grenadian Chocolate Mousse. This creamy and luxurious dessert is the perfect way to end a delicious meal or to satisfy your sweet tooth.
Chocolate Dessert Grenadian Mousse -
Nutmeg-infused Coconut Ice Cream
Indulge in the tropical flavors of Grenada with this Nutmeg-infused Coconut Ice Cream. This creamy and refreshing dessert is the perfect way to cool down on a hot day while savoring the unique spices of the Caribbean.
Coconut Nutmeg Ice Cream Grenadian -
Gingerbread Rum Trifle
Indulge in the warm flavors of the holiday season with this delightful Gingerbread Rum Trifle. Layers of gingerbread, spiced rum-infused custard, and whipped cream come together to create a decadent dessert that is perfect for festive gatherings.
Gingerbread Rum Trifle Holiday Dessert -
Giro De Tres Leches (tres Leches Twist)
Indulge in a delicious twist on the classic Tres Leches cake with this Giro de Tres Leches recipe. This Puerto Rican dessert is a moist and creamy treat that is sure to impress your friends and family.
Tres Leches Puerto Rican Dessert Cake -
Piononos Passion (Pasión de Piononos)
Indulge in the sweet and decadent flavors of Puerto Rico with our Pasión de Piononos recipe. These delightful dessert rolls are filled with passion fruit cream and topped with a luscious glaze, making them a perfect treat for any occasion.
Puerto Rican dessert Piononos Passion fruit Dessert rolls -
Bisque Udang Karang (lobster Bisque)
Bisque Udang Karang, or Lobster Bisque, is a rich and creamy soup that is a popular dish in Turks and Caicos Cuisine. This indulgent soup is perfect for special occasions or a luxurious meal at home.
Lobster Bisque Soup Creamy -
Coconut Crusted Key Lime Pie
Indulge in the tropical flavors of the US Virgin Islands with this delightful Coconut Crusted Key Lime Pie. The creamy, tangy filling is perfectly complemented by a crunchy coconut crust, creating a dessert that's both refreshing and satisfying.
Key Lime Pie Coconut Dessert Tropical -
Passion Fruit Mousse
Indulge in the tropical flavors of the US Virgin Islands with this delightful Passion Fruit Mousse recipe. This light and airy dessert is perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet treat.
Passion Fruit Mousse Tropical Dessert -
Medovik (sweet And Sticky Honey Cake)
Medovik is a traditional Bukharan Jewish dessert that is loved for its sweet and sticky layers of honey-infused cake. This recipe combines the flavors of honey, caramel, and cream to create a decadent and indulgent treat.
Honey Cake Dessert Bukharan Jewish -
Shurpa (creamy Pumpkin And Walnut Soup)
Shurpa is a traditional Bukharan Jewish soup that is rich, creamy, and bursting with the flavors of pumpkin and walnuts. This hearty soup is perfect for the fall and winter seasons, and it's a comforting dish that will warm you up from the inside out.
Shurpa Pumpkin Soup Walnut Soup Bukharan Jewish -
Kovurma (creamy Pumpkin Soup)
Kovurma, also known as creamy pumpkin soup, is a traditional dish from Tajik cuisine that is perfect for the fall season. This rich and flavorful soup is made with tender pumpkin, aromatic spices, and creamy dairy, creating a comforting and satisfying meal.
Pumpkin Soup Creamy Tajik Cuisine -
Borscht (creamy Beetroot Soup)
Borscht is a classic Tajik soup known for its vibrant color and rich flavor. This creamy beetroot soup is a comforting and hearty dish that is perfect for warming up on a cold day.
Beetroot Soup Tajik Cuisine -
Pasta (creamy Mushroom And Spinach Pasta)
This creamy mushroom and spinach pasta is a delightful Tajik Cuisine dish that combines the earthy flavors of mushrooms with the freshness of spinach, all enveloped in a rich and creamy sauce.
Pasta Mushroom Spinach Creamy -
Turkmenistan Pumpkin Soup (Turkmenistan Kabak Çorbası)
Turkmenistan Kabak Çorbası, or Turkmenistan Pumpkin Soup, is a traditional dish that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for the fall and winter seasons, and it's easy to make with simple ingredients.
Pumpkin Soup Vegetarian Gluten-Free -
Ashgabat Hurma Ve Bademli Tart (ashgabat Date And Almond Tart)
This Ashgabat Hurma ve Bademli Tart is a delightful dessert from Turkmen Cuisine, featuring the rich flavors of dates and almonds in a delicious tart.
Turkmen Dessert Tart Almonds Dates -
Shurpa (creamy Beetroot Soup)
Shurpa is a traditional Uzbek soup known for its rich and creamy texture, vibrant color, and earthy flavor. This recipe for Shurpa features the addition of beetroot, which gives the soup a beautiful pink hue and a subtle sweetness.
Uzbek Cuisine Beetroot Soup Creamy
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