Lemon Juice Recipes
Explore a variety of delicious Lemon Juice recipes. Browse a selection of dishes that feature Lemon Juice as a key ingredient.
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Romanian Apple and Walnut Salad (Salată de Mere şi Nuci)
Salată de Mere şi Nuci, or Romanian Apple and Walnut Salad, is a refreshing and nutritious dish that is perfect for any time of the year. The combination of sweet and crunchy apples with the earthy flavor of walnuts creates a delightful salad that can be enjoyed as a side dish or a light meal.
Healthy Quick and Easy Vegetarian -
Transylvanian Eggplant Dip (Padlizsánkrém)
Padlizsánkrém, also known as Transylvanian Eggplant Dip, is a traditional dish from Transylvanian Saxon cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
Transylvanian Saxon Dip Eggplant -
Saxon Apple and Walnut Salad (Alma Dió Saláta)
Alma Dió Saláta, or Saxon Apple and Walnut Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad combines the sweetness of apples with the crunch of walnuts, creating a perfect side dish or light meal.
Transylvanian Saxon Salad Apples Walnuts -
Bashkir Lamb Kebabs with Mint Yogurt Sauce (Башкирские шашлыки из баранины с мятным соусом из йогурта)
Bashkir Lamb Kebabs with Mint Yogurt Sauce is a traditional dish from Bashkir cuisine that features tender marinated lamb grilled to perfection and served with a refreshing mint yogurt sauce. This recipe is perfect for a summer barbecue or a special dinner with friends and family.
Bashkir cuisine Lamb Kebabs Grilling -
Stuffed Grape Leaves (ТӀулхираш)
ТӀулхираш (Stuffed Grape Leaves) is a traditional dish in Chechen cuisine, featuring flavorful rice and meat wrapped in tender grape leaves.
Chechen cuisine Stuffed grape leaves Traditional recipe -
Chickpea Salad (Къуьламаш)
Къуьламаш (Chickpea Salad) is a traditional dish from Chechen cuisine that is both nutritious and delicious. This salad is packed with protein and fiber, making it a healthy and satisfying option for any meal.
Healthy Quick and Easy Vegetarian -
Lentil and Chickpea Salad (Буьйраш)
Буьйраш (Lentil and Chickpea Salad) is a traditional dish from Chechen cuisine that is packed with protein and flavor. This salad is perfect for a light and nutritious meal.
Healthy Protein-packed Easy -
Savory Souvlaki Skewers (Αρωματικές σουβλάκια)
Savory Souvlaki Skewers are a traditional dish from the Komi cuisine, known for its rich flavors and aromatic spices. These skewers are perfect for a summer barbecue or a cozy indoor gathering.
Grilling Barbecue Summer Komi Cuisine -
Crispy Calamari with Tzatziki (Τραγανά καλαμαράκια με τζατζίκι)
This crispy calamari with tzatziki recipe is a delightful dish from Komi cuisine that combines the tender texture of calamari with the refreshing flavors of tzatziki. It's perfect as an appetizer or a light main course, and it's sure to impress your guests with its crispy and flavorful appeal.
Crispy Calamari Tzatziki Komi cuisine Appetizer -
Creamy Avgolemono Soup (Κρεμώδης σούπα αβγολέμονο)
This creamy avgolemono soup is a traditional Greek dish that is both comforting and delicious. The combination of chicken, rice, and a tangy lemon-egg sauce creates a velvety texture that is perfect for any time of the year.
Greek Soup Creamy Comfort food -
Delicate Dolmadakia (Εύθραυστα ντολμαδάκια)
Dolmadakia, or stuffed grape leaves, are a beloved dish in Komi cuisine. This recipe for Εύθραυστα ντολμαδάκια (Delicate Dolmadakia) features a delicate filling of rice, herbs, and spices, wrapped in tender grape leaves.
Stuffed Grape Leaves Dolmadakia Komi Cuisine -
Zesty Lemon Potatoes (Λαχταριστές πατάτες λεμονάτες)
These zesty lemon potatoes are a staple in Komi cuisine, known for their bright and refreshing flavors.
Potatoes Lemon Zesty Komi cuisine -
Golubtsy (stuffed Cabbage Rolls)
Golubtsy, also known as stuffed cabbage rolls, is a traditional dish in Mordovian cuisine. These delicious rolls are made by wrapping seasoned ground meat and rice in tender cabbage leaves and simmering them in a flavorful tomato sauce.
Mordovian cuisine Cabbage rolls Stuffed cabbage -
Mordovian Berry Tart
Indulge in the delightful flavors of Mordovian cuisine with this delicious Mordovian Berry Tart. This tart is bursting with the natural sweetness of fresh berries and is perfect for any occasion.
Berry Tart Mordovian Cuisine Dessert -
Mordovian Apple And Cabbage Salad
Mordovian Apple and Cabbage Salad is a refreshing and nutritious dish that combines the sweetness of apples with the crunch of cabbage, all brought together with a tangy dressing.
Healthy Quick and Easy Vegetarian -
Mordovian Berry Pudding
Mordovian Berry Pudding is a delightful dessert that showcases the vibrant flavors of fresh berries. This traditional Mordovian dish is easy to make and perfect for satisfying your sweet tooth.
Mordovian cuisine Berry dessert Traditional recipe -
Baba Ghanoush (spicy Eggplant Dip)
Baba Ghanoush is a popular Tatar cuisine dish made with roasted eggplant, tahini, garlic, and lemon juice. This version adds a spicy kick with the addition of chili flakes and cumin.
Spicy Dip Vegan Gluten-free -
Udmurt Carrot and Apple Salad (Морковно-яблочный салат)
This Udmurt Carrot and Apple Salad is a refreshing and nutritious dish that is popular in Udmurt cuisine. The combination of sweet carrots and crisp apples makes for a delightful salad that can be enjoyed as a side dish or a light meal.
Udmurt Salad Carrot Apple -
Udmurt Chicken and Vegetable Skewers (Куриные овощные шашлыки)
These Udmurt Chicken and Vegetable Skewers are a delicious and colorful dish that is perfect for grilling outdoors or cooking on the stovetop. The combination of tender chicken and fresh vegetables marinated in flavorful spices makes for a delightful meal that is sure to impress your family and friends.
Udmurt cuisine Skewers Chicken Vegetables -
Spicy Chicken Skewers (Tavuk Şiş)
Tavuk Şiş, or Spicy Chicken Skewers, is a traditional dish from Crimean Tatar cuisine that is bursting with flavor. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Spicy Grilled Chicken Skewers -
Spiced Lamb Chops with Mint Yogurt Sauce (Naneli Yoğurtlu Kuzu Pirzola)
Naneli Yoğurtlu Kuzu Pirzola is a traditional Crimean Tatar dish featuring spiced lamb chops served with a refreshing mint yogurt sauce. This recipe is a perfect combination of savory and tangy flavors, making it a delightful addition to any dinner table.
Crimean Tatar cuisine Lamb chops Mint yogurt sauce Spiced -
Lithuanian Cabbage Rolls (Balandėliai)
Balandėliai, also known as Lithuanian Cabbage Rolls, are a traditional Northern European dish that features a flavorful filling wrapped in tender cabbage leaves. This recipe is a comforting and hearty meal that is perfect for a cozy family dinner or a special occasion.
Lithuanian cuisine Cabbage rolls Stuffed cabbage Comfort food -
Amber Salmon Salad (Gintarinė lašišos salotos)
Gintarinė lašišos salotos, or Amber Salmon Salad, is a refreshing and nutritious dish that originates from Baltic cuisines. This salad features the rich flavors of smoked salmon, combined with fresh vegetables and a zesty dressing, making it a perfect choice for a light and satisfying meal.
Salmon Salad Baltic Healthy -
Baltic Sea Trout with Dill Sauce (Baltijos jūros lydeka su krapų padažu)
Baltijos jūros lydeka su krapų padažu, or Baltic Sea Trout with Dill Sauce, is a classic dish from the Baltic cuisines. This recipe combines the delicate flavor of fresh trout with a creamy dill sauce, creating a delicious and elegant seafood dish.
Baltic cuisine Seafood Dill sauce -
Suitsetatud Angerja Tartar (smoked Eel Tartare)
Suitsetatud angerja tartar, or Smoked Eel Tartare, is a traditional Estonian dish that showcases the unique flavor of smoked eel in a refreshing and zesty tartare. This dish is perfect for seafood lovers and those looking to explore the flavors of Estonian cuisine.
Estonian cuisine Seafood Tartare -
Smoked Salmon and Potato Salad (Suitsetatud lõhe ja kartulisalat)
Suitsetatud lõhe ja kartulisalat, or Smoked Salmon and Potato Salad, is a classic dish in Estonian cuisine that combines the rich flavors of smoked salmon with the comforting texture of potatoes. This refreshing salad is perfect for a light lunch or as a side dish for a summer barbecue.
Salad Smoked Salmon Potato Estonian Cuisine -
Eesti Stiilis Kapsarullid (estonian-style Cabbage Rolls)
Eesti stiilis kapsarullid, or Estonian-style Cabbage Rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful cabbage rolls are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Cabbage rolls Traditional recipe -
Eesti Stiilis Kanavarras Tillikastmega (estonian-style Chicken Skewers With Dill Sauce)
Estonian-style Chicken Skewers with Dill Sauce is a traditional dish from Estonia that features tender chicken skewers marinated in a flavorful herb mixture and served with a creamy dill sauce. This dish is perfect for a summer barbecue or a cozy dinner at home.
Chicken Grilling Estonian Cuisine Summer -
Smoked Salmon and Dill Tartlets (Kūpināta lasis un dilles tartlets)
Kūpināta lasis un dilles tartlets are a classic Latvian appetizer that combines the rich, smoky flavor of smoked salmon with the fresh, aromatic taste of dill. These tartlets are perfect for serving at parties or as a sophisticated snack.
Latvian cuisine Appetizer Smoked salmon Dill -
Smoked Trout Pâté with Rye Toast (Kūpināta Foreles Pate ar Rupjmaizes Tostiem)
Kūpināta Foreles Pate ar Rupjmaizes Tostiem, or Smoked Trout Pâté with Rye Toast, is a traditional dish from Livonian cuisine that is perfect for a light and flavorful appetizer or snack.
Smoked trout Pâté Rye toast Appetizer Livonian cuisine -
Seaside Lobster Roll
Indulge in the flavors of the North Atlantic with this delicious Seaside Lobster Roll recipe. Perfect for a summer picnic or a seaside gathering, this dish is sure to impress your guests with its fresh and savory taste.
Lobster Seafood North Atlantic Summer -
Shetland Smoked Salmon Tart
Shetland Smoked Salmon Tart is a delicious and elegant dish that showcases the rich flavors of the North Atlantic. This savory tart features the delicate smokiness of Shetland smoked salmon, complemented by a creamy filling and a flaky pastry crust.
Shetland Smoked Salmon Tart North Atlantic Appetizer -
Orkney Smoked Salmon Pâté
Orkney Smoked Salmon Pâté is a classic dish from the Islands of the North Atlantic (IONA) cuisine, known for its rich and flavorful taste. This creamy and luxurious pâté is perfect for entertaining or as a special treat for yourself.
Smoked Salmon Pâté Appetizer IONA Cuisine -
Shetland Smoked Mackerel Pâté
Shetland Smoked Mackerel Pâté is a delicious and flavorful spread that is perfect for serving as an appetizer or snack. This recipe combines the rich, smoky flavor of Shetland smoked mackerel with creamy ingredients to create a luxurious pâté that is sure to impress your guests.
Shetland Smoked Mackerel Pâté Appetizer -
Orkney Crab And Asparagus Salad
This Orkney Crab and Asparagus Salad is a delightful dish that captures the fresh flavors of the North Atlantic islands. The sweet and succulent Orkney crab pairs perfectly with the tender asparagus, creating a light and refreshing salad that is perfect for a summer meal or a light lunch.
Crab Asparagus Salad Seafood -
Raspberry Fool Delight
Raspberry Fool Delight is a classic British dessert that is light, creamy, and bursting with the fresh flavor of raspberries. This easy-to-make dessert is perfect for any occasion and is sure to impress your guests.
Easy No-bake Quick -
Jersey Jersey Royal Potato Salad With Dill Dressing
This Jersey Jersey Royal Potato Salad with Dill Dressing is a classic dish from the Channel Islands cuisine, featuring the unique and flavorful Jersey Royal potatoes.
Jersey Royal Potato Salad Dill Dressing Channel Islands -
Herm Island Smoked Mackerel Pâté
Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Mackerel Pâté. This creamy and flavorful spread is perfect for serving as an appetizer or snack, and it's easy to make at home.
Smoked Mackerel Pâté Channel Islands Appetizer -
Sark Sea Bass With Lemon Butter Sauce
Sark Sea Bass with Lemon Butter Sauce is a classic dish from the Channel Islands, known for its fresh and flavorful seafood. This recipe pairs tender sea bass with a tangy and rich lemon butter sauce, creating a delicious and elegant meal.
Seafood Healthy Quick and Easy -
Guernsey Gâche Mêlée Pancakes With Berry Compote
Guernsey Gâche Mêlée Pancakes with Berry Compote is a delightful dish that combines the traditional flavors of the Channel Islands with a modern twist. These pancakes are light, fluffy, and bursting with the sweet and tangy flavors of the berry compote.
Pancakes Berry Compote Channel Islands Breakfast -
Herm Island Lobster Roll
Indulge in the flavors of the Channel Islands with this delicious Herm Island Lobster Roll recipe. This iconic dish features fresh lobster meat tossed in a creamy dressing and served in a buttery, toasted roll.
Lobster Roll Seafood Channel Islands -
Chicken Tikka Masala (English name: British Curry)
British Curry, also known as Chicken Tikka Masala, is a popular dish in English cuisine with its roots in Indian flavors. This creamy and flavorful curry is a perfect comfort food for any occasion.
British Curry Chicken Tikka Masala English cuisine Curry recipe -
Tintagel Tandoori Murgh (tintagel Tandoori Chicken)
Tintagel Tandoori Murgh, also known as Tintagel Tandoori Chicken, is a flavorful and aromatic dish that originates from the Cornish cuisine. This dish is marinated in a blend of spices and yogurt, then cooked to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.
Chicken Tandoori Cornish cuisine Marinated -
Porthleven Prawn Cocktail
Enjoy the taste of Cornwall with this delicious Porthleven Prawn Cocktail recipe. This classic dish is perfect for a light and refreshing starter or a tasty snack.
Seafood Appetizer Cornish cuisine -
Trilobite Tandoori
Trilobite Tandoori is a delicious dish inspired by the Devonian period, featuring the unique flavors of ancient cuisine.
Devonian Ancient cuisine Tandoori -
Coastal Catch: Pan-seared Dorset Sea Bass With Lemon Butter Sauce
Indulge in the flavors of Dorset with this exquisite Coastal Catch: Pan-Seared Dorset Sea Bass with Lemon Butter Sauce. This dish celebrates the fresh and delicate flavors of the sea, combined with the zesty brightness of lemon butter sauce.
Seafood Dorset cuisine Sea bass Lemon butter sauce -
Dorset's Best Biscuits: Dorset Gingerbread Cookies With Lemon Glaze
Dorset's Best Biscuits: Dorset Gingerbread Cookies with Lemon Glaze are a delightful treat that combines the warm flavors of gingerbread with a zesty lemon glaze. These cookies are perfect for enjoying with a cup of tea or as a sweet snack any time of the day.
Gingerbread Cookies Lemon Glaze Dorset Cuisine -
Countryside Cravings: Dorset Lamb Kofta With Mint Yogurt Dip
Indulge in the flavors of the countryside with this delicious Dorset Lamb Kofta recipe, served with a refreshing Mint Yogurt Dip. This dish is perfect for a cozy family dinner or a gathering with friends.
Dorset cuisine Lamb Kofta Mint Yogurt Dip -
Portrush Prawn Cocktail
The Portrush Prawn Cocktail is a classic Northern Irish dish that is perfect for a light and refreshing starter. This dish features succulent prawns in a tangy and creamy sauce, served on a bed of crisp lettuce.
Seafood Salad Starter -
Strangford Lough Oyster Shooters
Strangford Lough Oyster Shooters are a delightful Northern Irish delicacy that combines the freshness of oysters with a zesty kick of flavor. This recipe is perfect for impressing guests at a dinner party or enjoying as a special treat.
Oysters Seafood Appetizer Irish Cuisine
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