Lemon Juice Recipes
Explore a variety of delicious Lemon Juice recipes. Browse a selection of dishes that feature Lemon Juice as a key ingredient.
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Patna Paneer Tikka (पटना पनीर टिक्का)
पटना पनीर टिक्का (Patna Paneer Tikka) is a popular dish from the Bihari Cuisine, known for its rich flavors and aromatic spices. This dish is a perfect appetizer or side dish for any occasion.
Paneer Tikka Bihari Cuisine Spicy -
Bihari-style Chicken Tikka Masala (बिहारी-स्टाइल चिकन टिक्का मसाला)
This Bihari-style Chicken Tikka Masala recipe is a flavorful and aromatic dish that originates from the state of Bihar in India. It is a popular dish known for its rich and spicy flavors.
Bihari cuisine Chicken Spicy Indian -
Roasted Gram Flour Drink (sattu Ka Sharbat)
Roasted Gram Flour Drink (Sattu Ka Sharbat) is a traditional and refreshing summer beverage from the Bhojpuri Cuisine. It is made from roasted gram flour, flavored with spices, and served chilled.
Summer Drink Refreshing Traditional -
Kashmiri Paneer Tikka (कश्मीरी पनीर टिक्का)
Kashmiri Paneer Tikka is a popular vegetarian dish from the beautiful region of Kashmir. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Kashmiri Cuisine Paneer Tikka Vegetarian -
Harissa (हरिस्सा)
Harissa is a traditional Kashmiri red chili paste that is used as a condiment or marinade in many Kashmiri dishes. It adds a rich, spicy flavor to the cuisine and is a staple in Kashmiri households.
Spicy Condiment Kashmiri -
Creamy Chicken Skewers (malai Tikka)
Creamy Chicken Skewers (Malai Tikka) is a popular dish from Mughlai cuisine known for its rich and creamy flavors. This dish is perfect for a special occasion or a weekend dinner with family and friends.
Mughlai cuisine Chicken skewers Creamy marinade -
Shahi Tandoori Fish
Shahi Tandoori Fish is a classic dish from the Mughlai Cuisine, known for its rich and flavorful taste. This royal dish is perfect for special occasions and will surely impress your guests with its aromatic spices and succulent fish.
Shahi Tandoori Fish Mughlai Cuisine Fish Recipe Tandoori -
Creamy Chicken Tikka (murgh Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Malai Tikka, is a popular Mughlai dish known for its rich and creamy texture. This dish is marinated in a flavorful mixture of yogurt, cream, and spices, and then grilled to perfection. It makes for a delicious appetizer or main course, and is sure to be a hit at any gathering.
Chicken Tikka Mughlai Creamy -
Mughlai Chicken Tikka
Mughlai Chicken Tikka is a classic dish from the Mughlai cuisine, known for its rich and flavorful taste. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its aromatic spices and tender chicken.
Chicken Tikka Mughlai Spicy -
Murgh Tandoori (tandoori Chicken)
Murgh Tandoori, also known as Tandoori Chicken, is a popular dish from Punjabi cuisine. It is marinated in a blend of yogurt and spices, then traditionally cooked in a tandoor, a cylindrical clay oven. The result is tender, flavorful chicken with a vibrant red color.
Tandoori Chicken Punjabi Cuisine Marinated Chicken -
Machchi Amritsari (amritsari Fish)
Machchi Amritsari, also known as Amritsari Fish, is a popular dish from the Punjabi cuisine. This recipe features crispy and flavorful fish, marinated in a blend of spices and deep-fried to perfection.
Punjabi Cuisine Amritsari Fish Fish Fry -
Makhani Murgh (butter Chicken)
Makhani Murgh, also known as Butter Chicken, is a classic Punjabi dish known for its rich and creamy tomato-based sauce. This indulgent dish is a favorite in Indian cuisine and is perfect for a special dinner or celebration.
Indian Cuisine Punjabi Food Butter Chicken Recipe -
Murgh Tandoori (chicken Tandoori)
Murgh Tandoori, also known as Chicken Tandoori, is a popular dish from Punjabi cuisine that is loved for its smoky and flavorful taste. This recipe will guide you through the process of marinating the chicken in a blend of spices and yogurt, and then cooking it to perfection.
Indian cuisine Chicken recipe Tandoori Punjabi food -
Grilled Cottage Cheese (punjabi Paneer Tikka)
Grilled Cottage Cheese, also known as Punjabi Paneer Tikka, is a popular dish in Punjabi cuisine. It's a flavorful and aromatic appetizer that is perfect for gatherings and parties.
Grilled Cottage Cheese Punjabi Paneer Tikka -
Paneer Tikka (shahi Paneer Kebabs)
Paneer Tikka, also known as Shahi Paneer Kebabs, is a popular dish from the Awadhi Cuisine. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Paneer Tikka Kebabs Awadhi Cuisine -
Creamy Chicken Tikka (murgh Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Malai Tikka, is a popular dish from the Awadhi cuisine of India. This dish is known for its rich and creamy marinade that results in tender and flavorful chicken pieces.
Chicken Tikka Creamy Indian Awadhi Cuisine -
Creamy Chicken Tikka (lucknowi Murgh Malai Tikka)
Creamy Chicken Tikka, also known as Lucknowi Murgh Malai Tikka, is a popular dish from the Awadhi cuisine of India. This dish is known for its rich and creamy marinade, which results in tender and flavorful chicken pieces.
Chicken Tikka Creamy Indian Awadhi Cuisine -
Creamy Chicken Tikka (murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Awadhi Malai Tikka, is a popular dish from the Awadhi cuisine, known for its rich and flavorful dishes. This recipe combines tender chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, and then grilled to perfection.
Chicken Tikka Creamy Awadhi Cuisine -
Creamy Chicken Tikka (awadhi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Murgh Awadhi Malai Tikka, is a delicious and creamy dish from the Awadhi cuisine of India. This recipe combines tender pieces of chicken marinated in a rich and flavorful mixture of yogurt, cream, and spices, then grilled to perfection.
Indian cuisine Chicken recipe Creamy dish Marinated chicken -
Creamy Chicken Tikka (awadhi Shahi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection, resulting in tender and succulent chicken with a deliciously creamy texture.
Chicken Tikka Creamy Indian Awadhi -
Creamy Chicken Tikka (awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Lucknowi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is known for its creamy texture and aromatic spices, making it a popular choice for special occasions and gatherings.
Chicken Tikka Creamy Awadhi Cuisine -
Tangy Lemon Rice
Tangy Lemon Rice is a popular South Indian dish known for its refreshing citrus flavor and aromatic spices. This dish is quick and easy to prepare, making it perfect for a weekday meal or a weekend brunch.
South Indian Rice Lemon Vegan -
Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Tasty Chicken Kebabs
Tasty Chicken Kebabs are a popular South Indian dish that is perfect for a flavorful and satisfying meal. These kebabs are marinated in a blend of aromatic spices and then grilled to perfection, resulting in tender and juicy chicken with a delicious smoky flavor.
Chicken Kebabs South Indian Grilled -
Meen Varuval (mangalorean Fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish from the Karnataka Cuisine. This delicious and crispy fried fish is a must-try for seafood lovers.
Seafood Fried Spicy -
Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. This delicious and flavorful fish fry is a must-try for seafood lovers.
Meen Fry Mangalorean Cuisine Seafood Fish Fry -
Meen Varuval (fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish in Mangalurean Catholic Cuisine. It is a delicious and flavorful fried fish recipe that is perfect for a special dinner or a family gathering.
Fish Fried Mangalorean Catholic Cuisine -
Meen Tikka (fish Tikka)
Meen Tikka, also known as Fish Tikka, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is a great addition to any meal.
Meen Tikka Fish Tikka Mangalurean cuisine Seafood -
Salata (tangy Tomato And Onion Salad)
Salata is a refreshing and tangy tomato and onion salad that is a staple in Navyath Muslim Cuisine. It's a simple yet flavorful dish that pairs well with grilled meats or as a side dish for any meal.
Tomato Onion Salad Healthy -
Pudina Dhaniya Chutney (fragrant Mint And Coriander Chutney)
Pudina Dhaniya Chutney, also known as Fragrant Mint and Coriander Chutney, is a popular condiment in Navyath Muslim Cuisine. This refreshing and aromatic chutney is a perfect accompaniment to various Indian dishes, snacks, and appetizers.
Chutney Mint Coriander Condiment -
Jhinga Masala (spicy Grilled Shrimp)
Jhinga Masala is a delicious and spicy grilled shrimp dish that is popular in Navyath Muslim Cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a weeknight dinner.
Spicy Grilled Shrimp Navyath Muslim Cuisine -
Fragrant Mint Chutney (ಪುದೀನಾ ಚಟ್ನಿ)
This fragrant mint chutney is a popular condiment in Udupi cuisine, known for its refreshing and aromatic flavors. It pairs perfectly with dosa, idli, vada, and other South Indian snacks.
Mint Chutney Udupi Condiment South Indian -
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)
Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.
Indian cuisine Pulao recipe Salad recipe -
Meen Varuval (tasty Fish Fry)
Meen Varuval, also known as Tasty Fish Fry, is a popular dish in Tamil Cuisine. This recipe combines flavorful spices with crispy fried fish, making it a delicious and satisfying meal.
Indian cuisine Seafood Spicy -
Tasty Chicken Tikka
Chicken Tikka is a popular dish in Tamil cuisine, known for its flavorful and aromatic spices. This Tasty Chicken Tikka recipe is sure to be a hit at any gathering or family meal.
Chicken Tikka Tamil cuisine Spicy -
Paneer Tikka (chettinad Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This Chettinad version of Paneer Tikka is known for its bold flavors and aromatic spices.
Indian cuisine Chettinad recipe Paneer dish Appetizer -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and spicy fish fry is a must-try for seafood lovers.
Chettinad Fish Spicy Indian -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy -
Fish Fry (chepa Vepudu)
Fish Fry (Chepa Vepudu) is a popular Andhra Cuisine dish known for its flavorful spices and crispy texture. It is a delicious and simple recipe that can be enjoyed as an appetizer or a main course.
Andhra Cuisine Fish Fry Chepa Vepudu Stovetop Cooking -
Zesty Hyderabadi Chicken 65
Zesty Hyderabadi Chicken 65 is a popular spicy and tangy appetizer from the Hyderabadi cuisine. It is a perfect dish to kickstart your meal with its bold flavors and aromatic spices.
Spicy Tangy Appetizer Hyderabadi -
Royal Hyderabadi Dum Ka Chicken
Royal Hyderabadi Dum Ka Chicken is a classic dish from the Hyderabadi cuisine known for its rich and aromatic flavors. This slow-cooked chicken dish is a perfect blend of spices and herbs, making it a royal treat for your taste buds.
Hyderabadi cuisine Chicken recipe Royal dish -
Exquisite Hyderabadi Chicken Kebab
Hyderabadi Chicken Kebab is a classic dish from the rich culinary heritage of Hyderabad, India. This exquisite kebab is known for its aromatic spices and tender, juicy chicken.
Hyderabadi cuisine Chicken kebab Appetizer -
Murgir Tenga (assamese Style Chicken Soup)
Murgir Tenga is a traditional Assamese chicken soup that is known for its tangy and refreshing flavors. This light and flavorful soup is a popular dish in Assamese cuisine, often enjoyed with steamed rice.
Assamese cuisine Chicken soup Tangy Refreshing -
Fermented Bamboo Shoot Salad
Fermented Bamboo Shoot Salad is a traditional Naga dish that is packed with flavors and textures. It's a refreshing and tangy salad that makes for a perfect side dish or appetizer.
Healthy Vegetarian Gluten-free Naga Cuisine -
Phaksha Sando (bhutanese Red Rice Salad)
Phaksha Sando is a traditional Bhutanese red rice salad that is bursting with flavors and textures. This colorful and nutritious dish is a perfect blend of Sikkimese and Bhutanese cuisine, making it a delightful addition to any meal.
Bhutanese Cuisine Red Rice Salad Sikkimese Cuisine -
Masala Tacos (spicy Masala Tacos)
Masala Tacos are a delicious fusion dish that combines the flavors of East Indian cuisine with the convenience of Mexican tacos. These Spicy Masala Tacos are filled with a flavorful mixture of spiced vegetables and served with a tangy yogurt sauce, creating a unique and satisfying meal.
Spicy Fusion Vegetarian East Indian Tacos
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