Lemon Recipes

Explore a variety of delicious Lemon recipes. Browse a selection of dishes that feature Lemon as a key ingredient.

Lemon and Herb Grilled Swordfish (Espadon grillé au citron et aux herbes)

Espadon grillé au citron et aux herbes, or Lemon and Herb Grilled Swordfish, is a classic dish in Monégasque cuisine. This recipe features succulent swordfish marinated in a zesty lemon and herb mixture, then grilled to perfection. It's a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Lemon Herbs Healthy
Grilled Sea Bream with Lemon and Herb Sauce (Dorade grillée avec sauce au citron et aux herbes)

Dorade grillée avec sauce au citron et aux herbes is a classic dish from Monégasque cuisine, featuring grilled sea bream with a zesty lemon and herb sauce.
Grilled Seafood Lemon Herbs
Grilled Sea Bass with Lemon and Herb Marinade (Bar grillé avec marinade au citron et aux herbes)

This Monégasque-inspired recipe for Bar grillé avec marinade au citron et aux herbes (Grilled Sea Bass with Lemon and Herb Marinade) is a delightful dish that brings out the fresh flavors of the sea bass with a zesty and aromatic marinade.
Seafood Grilling Monégasque cuisine Healthy
Quenelles De Brochet: Pike Dumplings In Cream Sauce

Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings
Island Style Grilled Octopus

Indulge in the flavors of the ocean with this Island Style Grilled Octopus recipe. Tender and flavorful, this dish is perfect for a special occasion or a weekend treat.
Grilled Octopus Seafood Island Style
Raw Fish Salad (samoan Oka)

Raw Fish Salad, also known as Samoan Oka, is a traditional Oceanic dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Salad Healthy
Barramundi Bonanza

Barramundi Bonanza is a classic Australian dish that showcases the delicious flavors of barramundi, a popular fish in Australia. This recipe pairs tender barramundi fillets with a flavorful herb and citrus marinade, creating a mouthwatering dish that is perfect for any occasion.
Australian cuisine Barramundi Seafood Main dish
Barramundi Ceviche

Barramundi Ceviche is a refreshing and flavorful dish that is perfect for a light meal or as an appetizer. This Australian-inspired recipe features the delicate flavors of barramundi fish, combined with zesty citrus juices and fresh herbs.
Seafood Ceviche Australian cuisine
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine.
Trout Tasmanian Appetizer Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and elegant dish that showcases the pristine flavors of Tasmanian cuisine. This recipe highlights the delicate taste of fresh Tasmanian trout, combined with zesty citrus and aromatic herbs.
Tasmanian cuisine Trout Tartare Seafood
Tasmanian Trout Tartare

Tasmanian Trout Tartare is a refreshing and flavorful dish that showcases the delicate flavors of Tasmanian cuisine. This recipe is perfect for a light and elegant appetizer or a healthy lunch option.
Trout Tasmanian Appetizer Seafood
Christmas Island Seafood Platter

Indulge in the flavors of Christmas Island with this delightful seafood platter, perfect for a festive gathering or special occasion.
Seafood Christmas Island cuisine Festive
Pāua Fritters with Horopito Aioli (Pāua Whakarite)

Pāua Whakarite, or Pāua Fritters with Horopito Aioli, is a popular dish in New Zealand, featuring the unique flavors of pāua (abalone) and horopito (pepper tree) aioli. This recipe combines the delicate taste of pāua with the creamy and aromatic aioli, creating a delightful dish that is perfect for any occasion.
Pāua Fritters Aioli New Zealand cuisine
Manu Whakarite (hāngī-style Roast Chicken)

Manu Whakarite is a traditional New Zealand dish that is similar to a Hāngī-style roast chicken. It is a delicious and flavorful dish that is perfect for a special occasion or a family meal.
New Zealand Hāngī Roast Chicken
Ika Lolo (baked Fish In Banana Leaf)

Ika Lolo is a traditional Melanesian dish that features baked fish wrapped in banana leaves, resulting in a flavorful and aromatic meal.
Melanesian cuisine Baked fish Banana leaf
Rukuruku (solomon's Grilled Lobster)

Rukuruku, also known as Solomon's Grilled Lobster, is a traditional dish from the Solomon Islands that showcases the delicious flavors of the Pacific Ocean. This recipe combines the rich taste of lobster with a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Seafood Grilling Pacific cuisine
Pancit Canton (Filipino Stir-Fried Noodles)

Pancit Canton is a popular Filipino stir-fried noodle dish that is commonly served during special occasions and family gatherings. This flavorful and colorful noodle dish is a staple in Guamanian cuisine and is enjoyed by many.
Filipino Stir-Fry Noodles Guamanian Cuisine
Tinala Katne Lettuce Wraps

Tinala Katne Lettuce Wraps are a delicious and healthy dish from the Mariana Islands. This recipe features marinated and grilled tinala katne (dried fish) wrapped in fresh lettuce leaves, creating a flavorful and satisfying appetizer or light meal.
Healthy Gluten-free Low-carb Appetizer
Palauan Seafood Paella

Palauan Seafood Paella is a delicious and flavorful dish that combines the richness of seafood with the aromatic blend of spices and rice. This traditional Palauan recipe is perfect for a special occasion or a family gathering.
Seafood Rice Palauan cuisine Special occasion
Mok (banana Leaf Wrapped Grilled Fish)

Mok is a traditional Palauan dish where fish is wrapped in banana leaves and grilled to perfection. The banana leaves impart a unique flavor to the fish, making it a delicious and aromatic dish.
Palauan cuisine Grilled fish Banana leaf
Hawaiian Style Garlic Shrimp

Hawaiian Style Garlic Shrimp is a popular dish in Hawaii, known for its bold flavors and simplicity. This recipe combines succulent shrimp with a garlicky butter sauce, creating a mouthwatering dish that is perfect for any occasion.
Shrimp Garlic Hawaiian Seafood
Mahina Mahi (マヒナマヒ)

マヒナマヒ (Mahina Mahi) is a traditional dish from Pascuense (Easter Island) cuisine, featuring fresh mahi-mahi fish and local ingredients.
Traditional Seafood Pascuense cuisine
Rano Kau Roasted Chicken

Experience the flavors of Easter Island with this delicious Rano Kau Roasted Chicken recipe. The unique blend of Pascuense (Easter Island) spices and cooking methods will transport you to the stunning landscapes of this remote island.
Easter Island Pascuense cuisine Roasted Chicken
Umu Umu Salmon Fillet

This Umu Umu Salmon Fillet recipe is a traditional dish from Pascuense (Easter Island) cuisine, featuring a delicious blend of flavors and textures.
Salmon Pascuense cuisine Seafood
Island Style Grilled Lobster

Indulge in the flavors of the Pitcairn Islands with this Island Style Grilled Lobster recipe. This dish is a delightful combination of fresh lobster and vibrant island spices, perfect for a special occasion or a luxurious meal.
Lobster Grilled Island Style Seafood

Showing 751 to 775 of 775 results