Lime Juice Recipes
Explore a variety of delicious Lime Juice recipes. Browse a selection of dishes that feature Lime Juice as a key ingredient.
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Mojito De Lulo (lulo Mojito)
Mojito de Lulo, also known as Lulo Mojito, is a refreshing and tangy cocktail originating from the Muisca Cuisine. This delightful drink is made with lulo fruit, lime, mint, and rum, creating a perfect balance of sweet, sour, and minty flavors.
cocktail drink mojito lulo -
Ceviche Al Estilo Colombiano (colombian-style Ceviche)
Ceviche al Estilo Colombiano is a refreshing and flavorful dish that is perfect for a hot summer day. This Colombian-style ceviche is made with fresh fish, lime juice, and a mix of colorful vegetables, creating a dish that is both light and satisfying.
Colombian cuisine Ceviche Seafood Appetizer -
Salsa De Mango Y Aguacate (mango And Avocado Salsa)
Salsa de Mango y Aguacate is a refreshing and flavorful salsa that is perfect for dipping, topping grilled meats, or serving with chips. The combination of sweet mango, creamy avocado, and tangy lime juice creates a delicious and versatile condiment.
Mango Avocado Salsa Condiment -
Ceviche Explosion (Explosión de Ceviche)
Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.
Ceviche Seafood Ecuadorian cuisine Appetizer -
Cazuela De Camarones (shrimp Cazuela)
Cazuela de Camarones, or Shrimp Cazuela, is a traditional Ecuadorian seafood stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Seafood Stew Ecuadorian Cuisine -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from Ecuador. This vegan twist on the traditional ceviche is made with coconut meat and is perfect for a light and healthy meal.
Vegan Gluten-free Coconut Ceviche Ecuadorian -
Encebollado Explosion (Explosión de Encebollado)
Explosión de Encebollado (Encebollado Explosion) is a traditional Ecuadorian dish that is bursting with flavor and is perfect for a hearty meal. This dish is a popular choice for seafood lovers and is often enjoyed as a comforting meal on a chilly day.
Ecuadorian cuisine Seafood Comfort food -
Ensalada De Pepitas De Cacao (cacao Nib Salad)
Ensalada de Pepitas de Cacao, or Cacao Nib Salad, is a traditional Ecuadorian dish that combines the rich flavors of cacao with fresh, vibrant ingredients. This unique salad is a delightful blend of sweet and savory, making it a perfect addition to any meal or as a standalone dish.
Healthy Quick and Easy Vegetarian -
Sorbete De Chicha Morada (chicha Morada Sorbet)
Sorbete de Chicha Morada, or Chicha Morada Sorbet, is a refreshing and vibrant dessert that originates from Ecuador. This sorbet is made with chicha morada, a traditional beverage made from purple corn, and is perfect for cooling down on a hot day.
Sorbet Chicha Morada Ecuadorian Dessert -
Hornado De Cerdo Picante (spicy Pork Hornado)
Hornado de Cerdo Picante, or Spicy Pork Hornado, is a traditional Ecuadorian dish known for its flavorful and tender pork. This recipe combines the succulent pork with a spicy marinade, resulting in a dish that is sure to impress your taste buds.
Ecuadorian Pork Spicy Marinated -
Ceviche De Poisson Tropical (tropical Fish Ceviche)
Ceviche de poisson tropical, or Tropical Fish Ceviche, is a refreshing and flavorful dish that originates from French Guianan Cuisine. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Ceviche Fish Tropical Healthy -
Ensalada De Quinoa Y Frijoles Negros (quinoa And Black Bean Salad)
This Ensalada de Quinoa y Frijoles Negros (Quinoa and Black Bean Salad) is a refreshing and nutritious dish from Ecuadorian cuisine. It's packed with protein, fiber, and delicious flavors, making it a perfect option for a healthy meal or side dish.
Quinoa Black Beans Salad Healthy -
Tuna Ceviche (Ceviche de Atún)
Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood -
Grilled Snapper with Mango Salsa (Vivaneau grillé avec salsa à la mangue)
Vivaneau grillé avec salsa à la mangue is a delicious dish from French Guianan cuisine that combines the flavors of grilled snapper with a refreshing mango salsa.
Grilled Snapper Mango Salsa -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine -
Amazonian Fusion: Fish Ceviche With Yerba Mate
Experience the vibrant flavors of Asunción with this Amazonian Fusion Fish Ceviche with Yerba Mate. This refreshing and zesty dish combines the traditional Paraguayan ceviche with the unique twist of yerba mate, creating a truly unforgettable culinary experience.
Amazonian Fusion Ceviche Yerba Mate -
The Asunción Salad: Palmito (heart Of Palm) And Avocado Salad
The Asunción Salad is a refreshing and flavorful dish that originates from the cuisine of Asunción. This particular recipe features the delightful combination of palmito (heart of palm) and creamy avocado, creating a perfect harmony of textures and flavors.
Salad Palmito Avocado Healthy -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular Peruvian dish that features fresh fish marinated in citrus juices and mixed with onions, chili peppers, and other seasonings. This refreshing and flavorful dish is perfect for a light and healthy meal, especially during the hot summer months.
Peruvian Seafood Healthy Gluten-free -
Peruvian Sashimi (tiradito)
Peruvian Sashimi, also known as Tiradito, is a popular dish in Peruvian cuisine that features thinly sliced raw fish marinated in a zesty and flavorful sauce. This dish is a perfect blend of Japanese and Peruvian culinary influences, resulting in a refreshing and vibrant appetizer or light meal.
Peruvian cuisine Raw fish Appetizer Seafood -
Peruvian Potato Salad (causa Limeña)
Peruvian Potato Salad, also known as Causa Limeña, is a traditional Peruvian dish that features layers of seasoned mashed potatoes filled with a variety of delicious fillings. This dish is a perfect combination of flavors and textures, making it a popular choice for gatherings and special occasions.
Potato Salad Peruvian Cuisine Causa Limeña -
Leche de Tigre (Tiger's Milk)
Tiger's Milk, also known as Leche de Tigre, is a popular Peruvian dish that is typically served as a refreshing and spicy seafood marinade or as a delicious ceviche base. This zesty and flavorful concoction is a must-try for anyone who loves Peruvian cuisine.
Peruvian Ceviche Seafood Marinade -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian cuisine. It is a refreshing and flavorful seafood dish that is perfect for a light and healthy meal.
Seafood Ceviche Peruvian Healthy -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian-Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood -
Peruvian Stuffed Potatoes (causa Rellena)
Peruvian Stuffed Potatoes, also known as Causa Rellena, are a popular dish in Peruvian-Chinese cuisine. This flavorful and colorful dish is made with layers of seasoned mashed potatoes, filled with a variety of delicious fillings, and served cold as an appetizer or light meal.
Peruvian Stuffed Potatoes Appetizer Peruvian-Chinese -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a refreshing and flavorful dish that combines the Peruvian tradition of ceviche with Chinese culinary influences. This dish is perfect for seafood lovers and those looking for a unique and delicious appetizer or light meal.
Octopus Ceviche Seafood Peruvian Chinese -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian-Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful meal.
Seafood Ceviche Peruvian Chinese -
Peruvian Chicken Stuffed Potatoes (causa De Pollo)
Peruvian Chicken Stuffed Potatoes, also known as Causa de Pollo, is a delicious and colorful dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features layers of seasoned mashed potatoes filled with a savory chicken salad, creating a unique and satisfying meal.
Peruvian Chinese Stuffed Potatoes Chicken -
Peruvian Purple Corn Drink (chicha Morada)
Chicha Morada is a traditional Peruvian drink made from purple corn, flavored with fruits and spices. It's a refreshing and vibrant beverage that is popular in Peruvian-Chinese cuisine.
Peruvian Drink Chicha Morada Purple Corn -
Peruvian Tuna Stuffed Potatoes (causa De Atún)
Peruvian Tuna Stuffed Potatoes, also known as Causa de Atún, is a delicious and colorful dish that combines the flavors of Peruvian and Chinese cuisine. This recipe features a unique blend of ingredients, including tuna, potatoes, and a variety of spices, resulting in a flavorful and satisfying meal.
Peruvian Chinese Appetizer Gluten-free -
Peruvian Shrimp Stuffed Potatoes (causa De Camarones)
Peruvian Shrimp Stuffed Potatoes, also known as Causa de Camarones, is a delightful dish that combines the flavors of Peruvian and Chinese cuisine. This dish features creamy mashed potatoes stuffed with a savory shrimp filling, creating a unique and delicious appetizer or main course.
Peruvian Chinese Shrimp Potatoes Appetizer Main Course -
Crab Meat Ceviche (ceviche De Pulpa De Cangrejo)
Crab Meat Ceviche, also known as Ceviche de Pulpa de Cangrejo, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender crab meat marinated in citrus juices and mixed with a variety of fresh ingredients, creating a delightful seafood appetizer or light meal.
Seafood Appetizer Peruvian Chinese -
Peruvian Anchovy Stuffed Potatoes (causa De Anchoveta)
Peruvian Anchovy Stuffed Potatoes, also known as Causa de Anchoveta, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisines. This recipe features creamy mashed potatoes stuffed with a savory anchovy filling, creating a perfect blend of textures and tastes.
Peruvian Chinese Appetizer Gluten-free -
Squid Ceviche (ceviche De Calamar)
Squid Ceviche, also known as Ceviche de Calamar, is a refreshing and flavorful dish that originates from the fusion of Peruvian and Chinese cuisines. This dish features tender squid marinated in a zesty citrus mixture, creating a perfect balance of tangy and savory flavors.
Ceviche Squid Peruvian Chinese -
Peruvian Mussel Stuffed Potatoes (causa De Choros)
Peruvian Mussel Stuffed Potatoes, also known as Causa de Choros, is a delicious and unique dish that combines the flavors of Peruvian and Chinese cuisines. This recipe features creamy mashed potatoes stuffed with a savory mussel filling, creating a delightful fusion of textures and tastes.
Peruvian cuisine Chinese cuisine Mussels Potatoes -
Peruvian Octopus Stuffed Potatoes (causa De Pulpo)
Peruvian-Chinese cuisine is a unique fusion of flavors and techniques, and one delicious example of this is Peruvian Octopus Stuffed Potatoes, also known as Causa de Pulpo. This dish combines tender octopus with creamy potatoes and a zesty lime dressing, creating a mouthwatering appetizer or light meal.
Peruvian Chinese Octopus Potatoes Appetizer -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a traditional dish from Inca Cuisine that features fresh fish marinated in citrus juices and mixed with onions, peppers, and herbs. This refreshing and flavorful ceviche is perfect for a light and healthy meal.
Healthy Quick and Easy Seafood Gluten-free -
Pisco Sour Sorbet
Indulge in the refreshing flavors of Peru with this delightful Pisco Sour Sorbet recipe. This tangy and citrusy sorbet is a perfect way to end a meal or to enjoy on a hot summer day.
Sorbet Pisco Citrus Peruvian -
Peruvian Layered Potato Salad (causa Limeña)
Peruvian Layered Potato Salad, also known as Causa Limeña, is a traditional dish from the Inca Cuisine. This colorful and flavorful salad is made by layering seasoned mashed potatoes with a variety of fillings, creating a beautiful and delicious dish that is perfect for special occasions or gatherings.
Peruvian Potato Salad Causa Limeña -
Stuffed Potato Casserole (causa Rellena)
Stuffed Potato Casserole, also known as Causa Rellena, is a traditional Peruvian dish that features layers of seasoned mashed potatoes filled with a variety of delicious fillings. This dish is perfect for gatherings and can be served as a main course or a side dish.
Peruvian Potato Casserole Stuffed -
Chicha Morada Popsicles
Chicha Morada Popsicles are a refreshing and vibrant treat inspired by the traditional Peruvian beverage. Made with purple corn, pineapple, and spices, these popsicles are a delightful way to cool off on a hot day.
Popsicles Chicha Morada Peruvian Desserts -
Black Clam Ceviche (ceviche De Conchas Negras)
Black Clam Ceviche (Ceviche de Conchas Negras) is a traditional dish from Inca Cuisine that features the fresh flavors of seafood, lime juice, and a variety of spices. This refreshing and tangy ceviche is perfect for a light and flavorful appetizer or a main course.
Seafood Ceviche Peruvian Appetizer -
Pom (pom Tacos)
Pom is a traditional Surinamese dish that is a delicious combination of chicken, root vegetables, and pomtayer (a type of taro root). It is typically baked and served as a casserole, but in this recipe, we will be making Pom Tacos, a unique twist on the classic dish.
Surinamese Tacos Pom Root Vegetables -
Surinamese Chicken Satay (Saté Ajam)
Saté Ajam is a popular dish in Surinamese cuisine, featuring marinated and grilled chicken skewers served with a flavorful peanut sauce. This recipe is perfect for a delicious and exotic meal that is sure to impress your family and friends.
Chicken Grilling Peanut Sauce Surinamese Cuisine -
Criollo Ceviche (ceviche Criollo)
Criollo Ceviche, also known as Ceviche Criollo, is a traditional dish from Venezuelan cuisine that features fresh fish marinated in citrus juices and mixed with a variety of flavorful ingredients. This refreshing and zesty dish is perfect for a light and healthy meal, especially during the hot summer months.
Healthy Seafood Quick and Easy -
Carabobo Salad (Ensalada Carabobeña)
Ensalada Carabobeña, also known as Carabobo Salad, is a traditional Venezuelan dish that is perfect for a light and refreshing meal. This salad is a colorful and flavorful combination of fresh vegetables and tropical fruits, dressed with a zesty vinaigrette. It's a great side dish for grilled meats or a delicious standalone meal.
Salad Venezuelan cuisine Vegetarian Vegan Gluten-free -
Avocado Salad (ensalada De Aguacate)
Avocado Salad, or Ensalada de Aguacate, is a refreshing and nutritious dish that is popular in Venezuelan cuisine. This simple yet flavorful salad is perfect for a light lunch or as a side dish for a variety of main courses.
Healthy Quick and Easy Vegetarian -
Spicy Grilled Lobster With Coconut Curry Sauce
Indulge in the flavors of Anguillan cuisine with this Spicy Grilled Lobster with Coconut Curry Sauce recipe. This dish combines the sweetness of lobster with the bold and aromatic flavors of coconut curry, creating a delightful and memorable dining experience.
Spicy Grilled Lobster Coconut Curry -
Grilled Tuna With Citrus Soy Glaze
Grilled Tuna with Citrus Soy Glaze is a popular dish in Anguillan cuisine, known for its fresh and vibrant flavors. The combination of grilled tuna with a tangy citrus soy glaze creates a delicious and healthy meal that is perfect for a light lunch or dinner.
Grilled Tuna Citrus Soy Glaze Healthy Anguillan Cuisine -
Coconut Crusted Shrimp With Pineapple Dipping Sauce
This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.
Coconut Shrimp Pineapple Caribbean Seafood -
Conch Ceviche With Lime And Chili
Conch ceviche is a popular dish in Anguillan cuisine, known for its fresh and zesty flavors. This recipe combines tender conch meat with tangy lime juice and a kick of chili for a refreshing and flavorful appetizer or light meal.
Conch Ceviche Lime Chili Anguillan cuisine
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