Lime Juice Recipes
Explore a variety of delicious Lime Juice recipes. Browse a selection of dishes that feature Lime Juice as a key ingredient.
-
Coconut Lime Rice Pudding
Coconut Lime Rice Pudding is a delightful dessert that combines the tropical flavors of coconut and lime with creamy rice pudding. This recipe is a popular treat in the US Virgin Islands cuisine, perfect for a sweet ending to any meal.
Coconut Lime Rice Pudding Dessert -
Hainanese Chili Lime Shrimp Skewers
These Hainanese Chili Lime Shrimp Skewers are a delicious and flavorful dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of zesty lime and spicy chili creates a mouthwatering marinade for the succulent shrimp.
Shrimp Skewers Chili Lime Hainanese Cuisine -
Hainanese Coconut Lemongrass Soup
Hainanese Coconut Lemongrass Soup is a fragrant and comforting dish that originates from the Hainan province of China. This soup is known for its rich coconut milk base and the aromatic flavors of lemongrass and other traditional Hainanese ingredients.
Coconut Lemongrass Soup Hainanese Cuisine -
Zen Garden Green Curry (禅园绿色咖喱)
Experience the tranquility of a Zen garden with this refreshing and nourishing Zen Garden Green Curry. This Taoist Diet cuisine recipe is a perfect balance of flavors and textures, providing a sense of harmony and well-being.
Taoist Diet Green Curry Vegetarian Gluten-free -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy stir fry is made with pickled tea leaves and a variety of crunchy and savory ingredients.
Burmese Chinese Stir Fry Pickled Tea Leaf Vegetarian -
Htamin Jin Thoke (spicy Shan Tofu Salad)
Htamin Jin Thoke, also known as Spicy Shan Tofu Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal.
Salad Tofu Spicy Burmese Chinese -
Camarones Con Coco Y Salsa De Mango (coconut Shrimp With Mango Salsa)
Camarones con Coco y Salsa de Mango, or Coconut Shrimp with Mango Salsa, is a delightful fusion dish that combines the flavors of Latin American and Chinese cuisines. The crispy coconut shrimp paired with the sweet and tangy mango salsa creates a perfect balance of flavors and textures.
Coconut Shrimp Mango Salsa Latin American Chinese Fusion -
Brazilian Style Sweet Chili Shrimp (Camarones Brasileños a la Salsa de Chile Dulce)
Camarones Brasileños a la Salsa de Chile Dulce, or Brazilian Style Sweet Chili Shrimp, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features succulent shrimp cooked in a sweet and spicy chili sauce, creating a perfect balance of flavors.
Shrimp Chili Sauce Brazilian Cuisine Asian Fusion -
Mexican Style Lemon Ginger Shrimp (Camarones con Limón y Jengibre Estilo Mexicano)
This Camarones con Limón y Jengibre Estilo Mexicano (Mexican Style Lemon Ginger Shrimp) recipe is a fusion of Latin American and Chinese flavors, resulting in a delicious and zesty dish that is perfect for any occasion.
Mexican Chinese Shrimp Lemon Ginger -
Fish Ceviche (ceviche De Pescado)
Fish Ceviche, also known as Ceviche de Pescado, is a popular dish in Peruvian Chinese cuisine. This refreshing and flavorful dish is made by marinating fresh fish in citrus juices and is perfect for a light and healthy meal.
Peruvian Chinese Ceviche Seafood -
Mixed Seafood Ceviche (ceviche Mixto)
Mixed Seafood Ceviche, also known as Ceviche Mixto, is a popular dish in Peruvian Chinese cuisine. This refreshing and tangy seafood dish is perfect for a light and flavorful appetizer or main course.
Seafood Ceviche Peruvian Chinese -
Tiradito Nikkei (Japanese-Peruvian Sashimi)
Japanese-Peruvian Sashimi (Tiradito Nikkei) is a fusion dish that combines the delicate flavors of Japanese sashimi with the vibrant and zesty Peruvian tiradito. This unique dish is a perfect representation of the fusion cuisine found in Peru, particularly in the Peruvian Chinese Cuisine.
Japanese Peruvian Sashimi Tiradito Nikkei -
Potato Casserole (causa Limeña)
Potato Casserole, also known as Causa Limeña, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful casserole is made with layers of seasoned mashed potatoes, avocado, and a filling of your choice, such as chicken or tuna.
Peruvian Chinese Casserole Avocado -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a popular dish in Peruvian Chinese Cuisine. This refreshing and flavorful ceviche is made with tender octopus marinated in citrus juices and mixed with onions, peppers, and spices.
Ceviche Octopus Peruvian Chinese -
Tuna Stuffed Potato Casserole (causa Rellena De Atún)
This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.
Peruvian Chinese Casserole Tuna Potato -
Shrimp Stuffed Potato Casserole (causa Rellena De Camarones)
This Shrimp Stuffed Potato Casserole, also known as Causa Rellena de Camarones, is a delicious and unique dish from Peruvian Chinese cuisine. It combines the flavors of tender shrimp, creamy mashed potatoes, and zesty Peruvian yellow chili pepper sauce.
Peruvian Chinese Shrimp Potato Casserole -
Shrimp Stuffed Plantains (tostones Rellenos De Camarones)
Shrimp Stuffed Plantains, also known as Tostones Rellenos de Camarones, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features savory shrimp stuffed inside crispy fried plantains, creating a perfect blend of textures and tastes.
Puerto Rican Chinese Seafood Appetizer -
Shrimp Salad (ensalada De Camarones)
Shrimp Salad (Ensalada de Camarones) is a refreshing and flavorful dish that combines the freshness of seafood with the vibrant flavors of Puerto Rican Chinese cuisine.
Shrimp Salad Puerto Rican Chinese -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Peranakan dish that features a fragrant herb-infused rice mixed with various finely chopped herbs and vegetables. This refreshing and aromatic salad is a popular dish in Peranakan cuisine, known for its vibrant flavors and colorful presentation.
Peranakan cuisine Herb rice salad Nasi Ulam -
Spicy Cucumber (sambal Timun)
Spicy Cucumber (Sambal Timun) is a refreshing and spicy salad dish that is a staple in Peranakan cuisine. The combination of crunchy cucumbers and spicy sambal makes it a perfect side dish for any meal.
Spicy Salad Peranakan Side dish -
Qangiq Aqpiq Gazpacho (frozen Watermelon Gazpacho)
Qangiq Aqpiq Gazpacho, also known as Frozen Watermelon Gazpacho, is a refreshing and unique Chukchi dish that is perfect for hot summer days. This chilled soup combines the sweetness of watermelon with the tanginess of tomatoes and a hint of spice, creating a delightful flavor experience.
Chilled Soup Watermelon Gazpacho Refreshing -
Qalgiq Ceviche (arctic Cod Ceviche)
Qalgiq Ceviche, also known as Arctic Cod Ceviche, is a traditional dish from Chukchi Cuisine. This refreshing and tangy ceviche is made with fresh Arctic cod, marinated in citrus juices and mixed with onions, peppers, and herbs.
Chukchi Ceviche Arctic Cod Seafood -
Qangiq Mango Sorbet (frozen Mango Sorbet)
Qangiq Mango Sorbet, also known as Frozen Mango Sorbet, is a refreshing and tangy dessert that originates from Chukchi Cuisine. This simple and delicious recipe is perfect for hot summer days and can be made with just a few ingredients.
Mango Sorbet Frozen Dessert Chukchi -
Qangiq Mango Margarita (frozen Mango Margarita)
Cool off with a refreshing Qangiq Mango Margarita, a delightful frozen mango margarita inspired by Chukchi Cuisine.
Mango Margarita Frozen Drink Summer -
Fox Island Fish Tacos
Fox Island Fish Tacos are a delicious and flavorful dish inspired by the cuisine of Commander Islands. These tacos are filled with fresh and flaky fish, topped with a zesty slaw, and drizzled with a creamy sauce, all wrapped in warm tortillas.
Seafood Tacos Commander Islands -
Sea Urchin Ceviche
Sea Urchin Ceviche is a refreshing and flavorful dish that originates from the Commander Islands, known for its abundant seafood. This ceviche recipe highlights the delicate and briny flavor of sea urchin, combined with citrusy and zesty ingredients for a delightful appetizer or light meal.
Seafood Ceviche Commander Islands Sea Urchin -
Sakha Khegai Ceviche (arctic Char Ceviche)
Sakha Khegai Ceviche, also known as Arctic Char Ceviche, is a traditional dish from the Sakha Republic in Russia. This refreshing and flavorful dish features raw Arctic char marinated in citrus juices and mixed with fresh herbs and vegetables.
Raw Marinated Refreshing -
Sakha Boya Margarita (birch Sap Margarita)
Sakha Boya Margarita, also known as Birch Sap Margarita, is a refreshing and unique cocktail originating from the Sakha Republic in Russia. This cocktail combines the traditional Mexican margarita with the natural sweetness of birch sap, creating a delightful and unexpected flavor profile.
Margarita Birch Sap Cocktail Refreshing -
Arctic Char Ceviche
Arctic Char Ceviche is a refreshing and flavorful dish that originates from the Yamal Cuisine. This dish is perfect for a light and healthy meal, especially during the warmer months.
Healthy Seafood Raw Refreshing -
Salmon Tartare (Qun'qun)
Qun'qun, or salmon tartare, is a traditional Yup'ik dish that showcases the fresh flavors of wild Alaskan salmon. This dish is perfect for a light and refreshing appetizer or a healthy snack.
Yup'ik Salmon Tartare Alaskan -
Salmon Ceviche (Qun'qun)
Qun'qun, or Salmon Ceviche, is a traditional dish from Yup'ik Cuisine that showcases the fresh flavors of wild Alaskan salmon.
Alaskan Seafood Ceviche Raw -
Kandu Kukulhu (maldivian Tuna Salad)
Kandu Kukulhu, also known as Maldivian Tuna Salad, is a popular dish in the Maldives. This refreshing and flavorful salad is perfect for a light lunch or as a side dish with your favorite Maldivian meal.
Maldivian cuisine Tuna Salad Healthy -
Mas Hukuru (maldivian Fish Kebabs)
Mas Hukuru, also known as Maldivian Fish Kebabs, is a popular dish in Maldivian cuisine. Made with fresh fish and a blend of aromatic spices, these kebabs are perfect for a flavorful and satisfying meal.
Maldivian cuisine Fish Kebabs -
Kukulhu Kulhi Lime (coconut Lime Chicken Skewers)
Kukulhu Kulhi Lime, also known as Coconut Lime Chicken Skewers, is a popular dish in Maldivian cuisine. The combination of tender chicken marinated in coconut and zesty lime makes for a delicious and aromatic meal.
Coconut Lime Chicken Skewers -
Pol Sambol (fragrant Coconut Sambol)
Pol Sambol, also known as Fragrant Coconut Sambol, is a traditional Sri Lankan condiment that is bursting with flavor. It is made with freshly grated coconut, red onions, chili, and lime juice, creating a spicy and tangy relish that pairs perfectly with rice, bread, or even as a topping for savory dishes.
Sri Lankan Condiment Coconut Spicy -
Beet Salad (sri Lankan Beetroot Salad)
Beet Salad, also known as Sri Lankan Beetroot Salad, is a refreshing and flavorful dish that is popular in Sri Lankan cuisine. This vibrant salad is made with tender beets, fresh coconut, and a zesty lime dressing, making it a perfect side dish or light meal.
Beet Salad Beetroot Salad Sri Lankan Salad Healthy Salad -
Fried Pork (haitian Griot)
Fried Pork, also known as Haitian Griot, is a popular dish in West Indian cuisine. The pork is marinated in a flavorful mixture and then fried to perfection, resulting in crispy and tender pieces of meat.
West Indian cuisine Haitian food Pork recipe Fried pork -
Spicy Pickled Vegetables (haitian Pikliz)
Spicy Pickled Vegetables, also known as Haitian Pikliz, is a popular condiment in Haitian cuisine. It's a zesty and crunchy mix of vegetables that adds a burst of flavor to any dish.
Spicy Pickled Vegetarian Haitian -
Surinamese Saoto Soup
Surinamese Saoto Soup is a traditional dish from the diverse cuisine of Suriname, a country in South America with a rich culinary heritage influenced by African, Indian, Javanese, Chinese, and Dutch flavors.
Surinamese Saoto Soup West Indian Cuisine -
Caymanian Fish Tea
Caymanian Fish Tea is a traditional dish from the Cayman Islands that is a flavorful and comforting fish soup. It is a popular dish in West Indian cuisine and is often enjoyed as a main course.
Fish Soup West Indian Seafood -
Goan Style Chicken Cafreal Burger
This Goan Style Chicken Cafreal Burger is a delicious fusion of flavors, combining the vibrant spices of Goan cuisine with the classic American burger. The juicy, flavorful chicken patty is infused with aromatic herbs and spices, creating a unique and mouthwatering burger experience.
Goan Chicken Burger Fusion -
Goan Style Chicken Cafreal Quesadillas
Goan Style Chicken Cafreal Quesadillas are a delicious fusion of Goan and Mexican cuisines. This recipe combines the vibrant flavors of Goan cafreal marinated chicken with the cheesy goodness of quesadillas, creating a unique and flavorful dish that is perfect for a quick and satisfying meal.
Goan Mexican Quesadillas Chicken Cafreal -
Chicken Cafreal Rolls
Chicken Cafreal Rolls are a delicious and flavorful dish from Goan Catholic Cuisine. These rolls are packed with the vibrant and aromatic flavors of the traditional Goan cafreal marinade, making them a perfect appetizer or snack.
Goan cuisine Appetizer Chicken Snack -
Chicken Satay Sensation
Chicken Satay Sensation is a popular dish in Bruneian cuisine, featuring tender marinated chicken skewers grilled to perfection and served with a flavorful peanut sauce.
Chicken Grilling Peanut Sauce -
Raw Fish Salad (umai Sarawak Fusion)
This Raw Fish Salad (Umai Sarawak Fusion) is a refreshing and flavorful dish that originates from Bruneian Cuisine. It's a perfect blend of fresh fish, citrusy flavors, and crunchy vegetables, making it a delightful appetizer or light meal.
Raw Salad Seafood Asian Fusion -
Satay Moo (grilled Pork Skewers)
Satay Moo, or Grilled Pork Skewers, is a popular and flavorful dish in Cambodian cuisine. The combination of marinated pork and a rich, savory peanut sauce makes this dish a favorite for grilling and serving at gatherings.
Grilled Pork Skewers Cambodian -
Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Healthy Vegetarian Quick and Easy -
Bai Traop Dot (cambodian Grilled Eggplant)
Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.
Grilled Eggplant Cambodian Side dish -
Bai Pla Muk (cambodian Grilled Squid)
Bai Pla Muk is a popular Cambodian dish featuring grilled squid marinated in a flavorful mixture of spices and herbs. This dish is a delightful combination of smoky, charred squid with a burst of aromatic and tangy flavors.
Grilled Seafood Cambodian Cuisine -
Mango And Avocado Salad With Lime Dressing
This refreshing Mango and Avocado Salad with Lime Dressing is a perfect addition to your Christmas Island Cuisine feast. The combination of sweet mango, creamy avocado, and zesty lime dressing creates a delightful burst of flavors that will impress your guests.
Mango Avocado Lime Salad Healthy
Showing 301 to 350 of 585 results