Mayonnaise Recipes
Explore a variety of delicious Mayonnaise recipes. Browse a selection of dishes that feature Mayonnaise as a key ingredient.
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Osaka Okonomiyaki Delight
Osaka Okonomiyaki is a savory Japanese pancake that is a popular street food in the Kansai region. This delightful dish is a must-try for anyone who loves Japanese cuisine.
Japanese cuisine Savory pancake Street food -
Hyogo Kobe Crab Carnival
Indulge in the flavors of Hyogo with this exquisite Kobe Crab Carnival recipe. This dish celebrates the rich seafood bounty of the region and is a true delight for crab lovers.
Crab Kobe Seafood Japanese Regional Cuisine -
Nagoya No Ankake Yakisoba Okonomiyaki (nagoya-style Ankake Yakisoba Okonomiyaki: Thick Sauce Noodle Pancake)
Nagoya no Ankake Yakisoba Okonomiyaki is a popular dish from the Nagoya region of Japan. This savory pancake combines the delicious flavors of yakisoba (stir-fried noodles) and okonomiyaki (Japanese savory pancake) with a thick, flavorful sauce.
Japanese cuisine Nagoya specialty Yakisoba Okonomiyaki -
Tofu Rafute Sandwich
This Tofu Rafute Sandwich is a delicious and healthy twist on the traditional Okinawan Rafute dish. The combination of tender tofu and savory rafute flavors makes for a satisfying and flavorful sandwich.
Tofu Rafute Sandwich Okinawan cuisine -
Goya Champuru Pizza Rolls
Goya Champuru Pizza Rolls are a fusion of Okinawan and Italian cuisines, combining the unique flavors of goya (bitter melon) champuru with the convenience of pizza rolls. These delicious and savory snacks are perfect for parties or as a fun twist on traditional Okinawan cuisine.
Okinawan Pizza Appetizer Fusion -
Crispy Fried Prawns With Wasabi Mayo
Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.
Cantonese cuisine Prawns Fried Appetizer -
Honey Walnut Shrimp
Honey Walnut Shrimp is a popular Cantonese dish known for its sweet and savory flavors. The crispy shrimp coated in a creamy honey sauce and topped with candied walnuts make for a delightful combination of textures and tastes.
Cantonese Shrimp Seafood Walnut Chinese Cuisine -
Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Spicy -
Honey Walnut Shrimp (核桃蜜汁虾)
Honey Walnut Shrimp is a popular Chinese Islamic Cuisine dish known for its sweet and crispy flavor. This recipe combines succulent shrimp with crunchy walnuts in a delightful honey glaze.
Chinese Seafood Halal -
Honey Walnut Shrimp (核桃虾球)
Honey Walnut Shrimp, also known as 核桃虾球 (Hé táo xiā qiú) in Chinese, is a popular American Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a delightful combination of flavors and textures, making it a favorite in many Chinese restaurants.
Chinese Shrimp Seafood Walnut Creamy -
Montreal Bagel Bagel Burger (蒙特利尔百吉贝果汉堡)
This unique recipe combines the flavors of Montreal bagels and Chinese cuisine to create a delicious fusion dish - the Montreal Bagel Bagel Burger!
Montreal bagel Burger Chinese fusion -
Udang Madu Kenari (honey Walnut Shrimp)
Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular Indonesian Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a perfect combination of crispy, sweet, and savory flavors that will surely delight your taste buds.
Indonesian Chinese Shrimp Seafood Walnut -
Sushi Piza (sushi Pizza)
Sushi Pizza is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This creative recipe takes the traditional concept of sushi and transforms it into a fun and delicious pizza-style dish.
Sushi Pizza Fusion Appetizer -
Ebi To Avocado Sushi Burrito (shrimp And Avocado Sushi Burrito)
Ebi to Avocado Sushi Burrito, also known as Shrimp and Avocado Sushi Burrito, is a delicious fusion of Japanese and Chinese cuisine, combining the flavors of sushi and the convenience of a burrito.
Sushi Burrito Shrimp Avocado -
Soba Kake Okonomiyaki (soba Noodle Pancakes)
Soba Kake Okonomiyaki is a delightful fusion dish that combines the savory flavors of okonomiyaki with the chewy texture of soba noodles. This unique pancake is a popular street food in Japan and is perfect for a quick and satisfying meal.
Japanese Chinese Pancakes Soba Noodles -
Wasabi Kani Rangoon (wasabi Crab Rangoons)
Wasabi Kani Rangoon, also known as Wasabi Crab Rangoons, are a delicious and popular appetizer in Japanese Chinese cuisine. These crispy, creamy, and flavorful crab-filled wontons are a perfect addition to any meal or party spread.
Crab Wontons Appetizer Japanese Chinese -
Karai Maguro Sashimi Tako (spicy Tuna Sashimi Tacos)
Karai Maguro Sashimi Tako, or Spicy Tuna Sashimi Tacos, are a delightful fusion of Japanese and Chinese cuisine, combining the freshness of sashimi with the crunch of a taco shell and a spicy kick of flavor.
Sashimi Tacos Spicy Fusion -
Kani Rangoon Sushi Maki (crab Rangoon Sushi Roll)
This Kani Rangoon Sushi Maki, also known as Crab Rangoon Sushi Roll, is a delightful fusion of Japanese and Chinese cuisine. It combines the flavors of crab rangoon with the art of sushi making, resulting in a unique and delicious dish.
Sushi Crab Rangoon Fusion -
Okonomiyaki Piza (okonomiyaki Pizza)
Okonomiyaki Piza, also known as Okonomiyaki Pizza, is a delicious fusion dish that combines the flavors of Japanese and Italian cuisine. This unique recipe takes the traditional Japanese savory pancake, Okonomiyaki, and transforms it into a tasty pizza. It's a fun and creative way to enjoy the best of both worlds!
Okonomiyaki Pizza Fusion Japanese Italian -
Karai Maguro Sushi Piza (spicy Tuna Sushi Pizza)
Karai Maguro Sushi Piza, also known as Spicy Tuna Sushi Pizza, is a unique fusion dish that combines the flavors of Japanese and Chinese cuisines. This recipe puts a creative twist on traditional sushi by transforming it into a delightful and visually appealing pizza.
Sushi Pizza Fusion Appetizer -
Potato Casserole (causa Limeña)
Potato Casserole, also known as Causa Limeña, is a popular dish in Peruvian Chinese cuisine. This flavorful and colorful casserole is made with layers of seasoned mashed potatoes, avocado, and a filling of your choice, such as chicken or tuna.
Peruvian Chinese Casserole Avocado -
Tuna Stuffed Potato Casserole (causa Rellena De Atún)
This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.
Peruvian Chinese Casserole Tuna Potato -
Shrimp Stuffed Potato Casserole (causa Rellena De Camarones)
This Shrimp Stuffed Potato Casserole, also known as Causa Rellena de Camarones, is a delicious and unique dish from Peruvian Chinese cuisine. It combines the flavors of tender shrimp, creamy mashed potatoes, and zesty Peruvian yellow chili pepper sauce.
Peruvian Chinese Shrimp Potato Casserole -
Duck Stuffed Plantains (tostones De Pato)
Duck Stuffed Plantains, known as Tostones de Pato, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisines. The crispy tostones (fried green plantains) are stuffed with tender, savory duck meat, creating a unique and flavorful appetizer or main course.
Puerto Rican Chinese Fusion Appetizer Main Course -
Shrimp Stuffed Plantains (tostones Rellenos De Camarones)
Shrimp Stuffed Plantains, also known as Tostones Rellenos de Camarones, is a delicious and unique dish that combines the flavors of Puerto Rican and Chinese cuisines. This recipe features savory shrimp stuffed inside crispy fried plantains, creating a perfect blend of textures and tastes.
Puerto Rican Chinese Seafood Appetizer -
Shuba Sensation
Shuba Sensation is a classic Russian layered salad that is not only visually stunning but also incredibly delicious. This salad, also known as "Herring Under a Fur Coat," is a popular dish for special occasions and gatherings.
Russian Salad Layered -
Baikal Caviar Deviled Eggs
Baikal Caviar Deviled Eggs are a luxurious and savory appetizer that combines the rich flavors of Baikal caviar with creamy deviled eggs. This Buryat Cuisine delicacy is perfect for special occasions and gatherings.
Luxurious Caviar Deviled Eggs Appetizer -
Baikal Smoked Omul Dip (Buryat: Омул)
Buryat cuisine is known for its use of fresh and smoked fish, and one of the most popular dishes is the Baikal Smoked Omul Dip. This creamy and flavorful dip is perfect for spreading on bread or crackers, and it's a great way to showcase the delicious smoked omul fish from Lake Baikal.
Smoked Fish Dip Buryat Cuisine -
Fox Island Fish Tacos
Fox Island Fish Tacos are a delicious and flavorful dish inspired by the cuisine of Commander Islands. These tacos are filled with fresh and flaky fish, topped with a zesty slaw, and drizzled with a creamy sauce, all wrapped in warm tortillas.
Seafood Tacos Commander Islands -
Commander's Crab Cakes
Commander's Crab Cakes are a delicious and savory dish that originates from the Commander Islands cuisine. These crab cakes are packed with flavor and are perfect for a special dinner or a gathering with friends and family.
Crab Cakes Seafood Appetizer -
Aleutian Island Appetizers
These Aleutian Island appetizers are perfect for a taste of the Commander Islands cuisine. With a unique blend of flavors and textures, they are sure to impress your guests.
Aleutian Islands Appetizers Seafood Local Cuisine -
Pribilof Island Pollock Patties
Pribilof Island Pollock Patties are a delicious and nutritious dish that originates from the Commander Islands cuisine. These patties are easy to make and perfect for a quick and satisfying meal.
Pollock Patties Seafood Commander Islands -
Sakha Ymyakton Tarama (smoked Fish Pate)
Sakha Ymyakton Tarama, or Smoked Fish Pate, is a traditional dish from Sakha Cuisine that is rich in flavor and easy to prepare. This creamy and savory spread is perfect for serving as an appetizer or snack.
Smoked Fish Pate Sakha Cuisine Appetizer -
Sakha Tungus Salad (yakutian Potato Salad)
Sakha Tungus Salad, also known as Yakutian Potato Salad, is a traditional dish from the Sakha Republic in Russia. This refreshing salad is made with simple ingredients and is perfect for hot summer days.
Traditional Refreshing Easy -
Sakha Ymyakton Tacos (smoked Fish Tacos)
Sakha Ymyakton Tacos, also known as Smoked Fish Tacos, are a traditional dish from the Sakha Republic in Russia. This recipe combines the rich flavors of smoked fish with fresh vegetables and a tangy sauce, all wrapped in a warm tortilla. It's a perfect blend of savory and refreshing flavors that will surely delight your taste buds.
Sakha cuisine Smoked fish Tacos Traditional recipe -
Reindeer Sausage Sliders
Reindeer Sausage Sliders are a delicious and unique dish from Yup'ik Cuisine that combines the flavors of reindeer meat with traditional spices and herbs. These sliders are perfect for a party or a fun family dinner.
Reindeer Slider Yup'ik Cuisine Party Food -
Smoked Whitefish Dip
Smoked Whitefish Dip is a traditional Yup'ik dish that is perfect for gatherings and potlucks. This creamy and flavorful dip is easy to make and pairs well with crackers or fresh vegetables.
Yup'ik Whitefish Dip Appetizer -
Blueberry Salmon Cakes
Blueberry Salmon Cakes are a delicious and unique dish from Yup'ik Cuisine that combines the rich flavor of salmon with the sweetness of blueberries. These savory cakes are perfect for a special dinner or a weekend brunch.
Salmon Blueberry Cakes Yup'ik Seafood -
Smoked Whitefish And Potato Salad
This Smoked Whitefish and Potato Salad is a traditional Yup'ik dish that combines the smoky flavor of whitefish with the heartiness of potatoes, creating a delicious and satisfying salad.
Yup'ik Salad Whitefish Potato -
Hazaragi Potato and Egg Salad (Salata-e Kartofo)
Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.
Salad Potato Egg Hazaragi -
Chicken Recheado Burger
This Chicken Recheado Burger is a delicious Goan Catholic Cuisine-inspired dish that is sure to tantalize your taste buds with its spicy and flavorful recheado masala.
Chicken Burger Goan Cuisine Spicy -
Murgh Tikka Tacos (chicken Tikka Tacos)
Murgh Tikka Tacos, also known as Chicken Tikka Tacos, are a delicious fusion of East Indian flavors with a Mexican twist. These tacos are filled with tender, marinated chicken pieces and topped with a refreshing slaw, creating a perfect combination of spicy and tangy flavors.
Chicken Tacos East Indian Fusion -
Aloo Tikki Burger (aloo Tikki Burger)
Aloo Tikki Burger is a popular street food in India, combining the flavors of aloo tikki (potato patties) with the convenience of a burger. This fusion dish is a delicious and satisfying meal that can be enjoyed as a snack or a main course.
Indian cuisine Burger Street food Aloo tikki -
Red Crab Cakes With Chili Lime Aioli
These Red Crab Cakes with Chili Lime Aioli are a delicious and festive dish perfect for Christmas Island Cuisine. The combination of sweet crab meat with a spicy and tangy aioli is sure to impress your guests.
Crab Seafood Aioli Christmas -
Bolu Bacalau (corn Fritters With Chili Lime Sauce)
Bolu Bacalau is a popular dish in East Timor, featuring crispy corn fritters served with a zesty chili lime sauce. This recipe is perfect for a flavorful appetizer or snack.
East Timor Corn Fritters Chili Lime Sauce -
Sizzling Sisig Sensation
Sizzling Sisig Sensation is a popular Filipino dish known for its sizzling and savory flavors. This recipe will guide you through creating this delicious and sizzling sensation right in your own kitchen.
Filipino Cuisine Sizzling Sisig Main Dish -
Crispy Tofu Sisig
Crispy Tofu Sisig is a vegetarian twist on the classic Filipino sizzling sisig dish. It's a flavorful and crispy tofu dish that's perfect for both vegetarians and meat lovers.
Vegetarian Filipino Cuisine Sisig Tofu -
Sisig Pizza
Sisig Pizza is a fusion dish that combines the flavors of the famous Kapampangan sisig with the beloved Italian pizza. This unique recipe is a delicious twist on two classic dishes, perfect for those who love bold and savory flavors.
Sisig Pizza Fusion Kapampangan -
Crispy Tofu Banh Mi Sliders (Bánh mì chay)
Bánh mì chay, or Crispy Tofu Banh Mi Sliders, are a delicious vegetarian twist on the classic Vietnamese sandwich. These sliders are packed with flavor and texture, making them a perfect option for a light lunch or appetizer.
Vietnamese cuisine Vegetarian Slider -
Udang Madu Kenari (honey Walnut Shrimp)
Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular dish in Indonesian Chinese cuisine. This sweet and savory shrimp dish is known for its crispy texture and rich flavor.
Indonesian Chinese Shrimp Honey Walnut
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