Milk Recipes
Explore a variety of delicious Milk recipes. Browse a selection of dishes that feature Milk as a key ingredient.
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Yeast Rolls (drojdie)
Yeast Rolls (Drojdie) are a traditional Moldovan dish that is perfect for any meal. These soft and fluffy rolls are a staple at Moldovan dinner tables and are sure to be a hit with your family and friends.
Yeast Rolls Moldovan Cuisine -
Sweet Pastry (mucenici)
Sweet Pastry (Mucenici) is a traditional Moldovan dessert typically made to celebrate the arrival of spring. These sweet pastries are shaped like the number 8 and are flavored with honey, walnuts, and a hint of lemon zest.
Moldovan cuisine Spring dessert Traditional recipe -
Sweet Bread (cozonac)
Sweet Bread (Cozonac) is a traditional Moldovan dessert that is typically enjoyed during special occasions and holidays. This sweet and rich bread is filled with a delicious mixture of nuts, cocoa, and sugar, making it a perfect treat for any celebration.
Sweet Bread Cozonac Moldovan Cuisine Dessert -
Pumpkin Pie (plăcintă Cu Dovleac)
Pumpkin Pie, known as "Plăcintă cu dovleac" in Moldovan cuisine, is a delicious traditional dessert that is perfect for the fall season. This recipe combines the sweetness of pumpkin with warm spices, all wrapped in a flaky pastry crust.
Pumpkin Dessert Moldovan cuisine Traditional -
Kartopu (cheesy Potato Casserole)
Kartopu, also known as Cheesy Potato Casserole, is a traditional dish from Gagauz cuisine that is loved for its creamy and cheesy flavors. This comforting casserole is perfect for a cozy family dinner or a special gathering.
Comfort Food Cheesy Potato Casserole -
Creamy Rice Pudding (Sütlaç)
Sütlaç, also known as creamy rice pudding, is a traditional dessert in Gagauz cuisine. This sweet and creamy dessert is made with simple ingredients and is a favorite for special occasions and family gatherings.
Gagauz cuisine Rice pudding Creamy dessert -
Creamy Rice Pudding with Rosewater (Güllaç)
Güllaç is a traditional Gagauz dessert made with creamy rice pudding and flavored with rosewater. This delicate and fragrant dessert is often enjoyed during special occasions and holidays.
Gagauz cuisine Rice pudding Rosewater dessert -
Burek (savory Cheese Pie)
Burek is a traditional savory cheese pie from Romani cuisine that is made with flaky phyllo dough and a delicious cheese filling. This recipe is perfect for a comforting and satisfying meal.
Savory Cheese Phyllo Dough Comfort Food -
Sweet Walnut Bread (Cozonac cu Nucă)
Cozonac cu Nucă, or Sweet Walnut Bread, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet bread is filled with a delicious mixture of walnuts, sugar, and spices, making it a perfect treat for those with a sweet tooth.
Romanian cuisine Sweet bread Walnut dessert -
Fried Doughnuts (Gogoși)
Gogoși are a traditional Romani fried doughnut that are popular for breakfast or as a sweet treat. They are easy to make and are perfect for sharing with family and friends.
Romani cuisine Doughnuts Sweet treats -
Honey Walnut Cake (Cozonac cu Miere și Nucă)
Cozonac cu Miere și Nucă, also known as Honey Walnut Cake, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet and nutty cake is a beloved treat that is sure to impress your friends and family.
Romanian dessert Honey cake Walnut cake -
Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Romanian cuisine Pancakes Cheese Savory -
Sweet Cheese Pancakes (Clătite cu Brânză Dulce)
Clătite cu Brânză Dulce, or Sweet Cheese Pancakes, are a delicious traditional Romanian dessert that is perfect for breakfast or as a sweet treat. These pancakes are made with a sweet cheese filling and are sure to satisfy your sweet tooth.
Romanian cuisine Pancakes Dessert -
Romanian Savory Pancakes (Clătite Sărate)
Clătite Sărate, or Romanian Savory Pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These savory pancakes are filled with a variety of flavorful ingredients and are sure to satisfy your cravings.
Romanian cuisine Savory pancakes Clătite Sărate -
Romanian Potato Pancakes (Plăcinte cu Cartofi)
Plăcinte cu Cartofi are traditional Romanian potato pancakes that are crispy on the outside and soft on the inside. They are perfect for a savory breakfast or a delicious snack.
Traditional Savory Potato Pancakes -
Kaesespaetzle (transylvanian Cheese Pie)
Kaesespaetzle, also known as Transylvanian Cheese Pie, is a traditional dish from Transylvanian Saxon cuisine. This savory pie is made with homemade noodles and a generous amount of cheese, making it a comforting and delicious meal.
Transylvanian Saxon Cheese Pie -
Saxon Cheese and Onion Bread (Käsezwiebelbrot)
Käsezwiebelbrot, or Saxon Cheese and Onion Bread, is a traditional dish from Transylvanian Saxon cuisine. This savory bread is packed with the delicious flavors of cheese and onions, making it a perfect accompaniment to any meal or a tasty snack on its own.
Saxon cuisine Bread recipe Cheese and onion -
Transylvanian Apple Pancakes (Almás Palacsinta)
Almás Palacsinta, or Transylvanian Apple Pancakes, are a traditional dish from the Transylvanian Saxon cuisine. These delicious pancakes are filled with a sweet apple filling and are perfect for breakfast or dessert.
Transylvanian Saxon cuisine Pancakes Apple Breakfast Dessert -
Saxon Poppy Seed Cake (Mákos Kalács)
Mákos Kalács is a traditional Transylvanian Saxon poppy seed cake that is enjoyed as a sweet treat or dessert.
Transylvanian Saxon Dessert Cake -
Transylvanian Mashed Potatoes with Bacon (Szalonnás Krumplipüré)
Szalonnás Krumplipüré, or Transylvanian Mashed Potatoes with Bacon, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful recipe combines creamy mashed potatoes with crispy bacon, creating a comforting and satisfying dish that is perfect for any occasion.
Transylvanian cuisine Mashed potatoes Bacon Comfort food -
Transylvanian Noodle Casserole (Tésztafelfújt)
Tésztafelfújt, also known as Transylvanian Noodle Casserole, is a traditional dish from Transylvanian Saxon cuisine. This hearty casserole is made with egg noodles, eggs, and sour cream, creating a rich and comforting meal that is perfect for a cozy night in.
Transylvanian Saxon Casserole Noodle -
Bashkir Buckwheat Pancakes (Башкирские гречневые блины)
Bashkir Buckwheat Pancakes, or "Башкирские гречневые блины" in Russian, are a traditional dish from the Bashkir cuisine. These savory pancakes are made with buckwheat flour and are perfect for a hearty breakfast or a light dinner.
Bashkir cuisine Pancakes Buckwheat Breakfast -
Savory Bashkir Buckwheat Crepes (Соленые башкирские гречневые блинчики)
Соленые башкирские гречневые блинчики (Savory Bashkir Buckwheat Crepes) are a traditional dish from Bashkir cuisine, known for their delicious flavor and versatility. These savory crepes are perfect for breakfast, brunch, or as a side dish for lunch or dinner.
Savory Crepes Bashkir Breakfast Gluten-free -
Bashkir Meatballs in Tomato Sauce (Башкирские фрикадельки в томатном соусе)
Башкирские фрикадельки в томатном соусе (Bashkir Meatballs in Tomato Sauce) is a traditional dish from Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir cuisine Meatballs Tomato sauce -
Bashkir Buckwheat Pancakes with Apple Cinnamon Compote (Башкирские гречневые блины с компотом из яблок и корицы)
Bashkir Buckwheat Pancakes with Apple Cinnamon Compote is a traditional dish from Bashkir cuisine that combines the earthy flavors of buckwheat with the sweet and tangy taste of apple cinnamon compote. This recipe is perfect for a cozy breakfast or a delightful dessert.
Bashkir cuisine Buckwheat Pancakes Apple Cinnamon Compote -
Bashkir Buckwheat Pancakes with Berry Compote (Башкирские гречневые блины с компотом из ягод)
Bashkir Buckwheat Pancakes with Berry Compote are a delightful and nutritious dish from Bashkir cuisine. These pancakes are made with buckwheat flour and served with a sweet and tangy berry compote, making them a perfect choice for a wholesome breakfast or a satisfying dessert.
Bashkir cuisine Pancakes Buckwheat Berry compote -
Spicy Cheese Bread (ГӀулхираш)
ГӀулхираш (Spicy Cheese Bread) is a traditional dish from Chechen cuisine that combines the rich flavors of cheese and the kick of spicy peppers in a delightful bread.
Chechen cuisine Bread Cheese Spicy -
Cornbread with Cheese (Къуламаш)
Къуламаш (Cornbread with Cheese) is a traditional Chechen dish that combines the rich flavors of cornbread and cheese. This savory and satisfying recipe is perfect for a cozy family dinner or a special gathering with friends.
Chechen cuisine Cornbread Cheese Savory -
Pumpkin Pancakes (ТӀухамаш)
ТӀухамаш (Pumpkin Pancakes) is a traditional Chechen dish that is perfect for a cozy breakfast or brunch. These pancakes are made with pumpkin puree and warm spices, making them a delicious and comforting treat.
Chechen cuisine Pumpkin Pancakes Breakfast -
Luscious Lamb Moussaka (Λαχταριστή μουσακάς με αρνίσιο κρέας)
Indulge in the rich flavors of Komi cuisine with this luscious lamb moussaka recipe. Layers of tender lamb, creamy béchamel sauce, and roasted eggplant come together to create a truly satisfying dish.
Moussaka Lamb Komi cuisine Baked -
Crispy Koulourakia (Τραγανά κουλουράκια)
Τραγανά κουλουράκια, or crispy koulourakia, are a traditional Greek cookie that is perfect for enjoying with a cup of coffee or tea. These delicious treats are often made for special occasions and holidays, and their crunchy texture and subtle sweetness make them a favorite among many.
Greek Cookies Baking -
Smoky Soutzoukakia (Καπνιστά σουτζουκάκια)
Καπνιστά σουτζουκάκια, or Smoky Soutzoukakia, is a traditional dish from Komi cuisine. These flavorful meatballs are infused with smoky aromas and are perfect for a cozy family dinner or a gathering with friends.
Traditional Flavorful Meatballs Smoky -
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)
Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole -
Mordovian Buckwheat Pancakes
Mordovian Buckwheat Pancakes are a traditional dish from Mordovian cuisine, known for its hearty and wholesome flavors. These pancakes are made with buckwheat flour, which gives them a unique nutty taste and a slightly dense texture. They are perfect for a cozy breakfast or brunch, especially when served with a dollop of sour cream or a drizzle of honey.
Buckwheat Pancakes Mordovian Cuisine -
Mordovian Buckwheat Pancakes With Berry Compote
Buckwheat pancakes are a traditional dish in Mordovian cuisine, often enjoyed with a sweet berry compote. This recipe combines the earthy flavor of buckwheat with the natural sweetness of berries for a delightful breakfast or brunch option.
Buckwheat Pancakes Berry Compote Mordovian Cuisine -
Risotto (creamy Rice Pudding)
Risotto, also known as creamy rice pudding, is a traditional dish in Tatar cuisine that is loved for its rich and creamy texture. This recipe is a delightful combination of rice, milk, and sugar, flavored with aromatic cardamom and garnished with nuts and dried fruits.
Risotto Rice Pudding Tatar Cuisine Dessert -
Udmurt Berry Pudding (Ягодный пудинг)
Ягодный пудинг, or Udmurt Berry Pudding, is a delicious and traditional dessert from Udmurt cuisine. This creamy and fruity pudding is perfect for satisfying your sweet tooth while enjoying the flavors of Udmurtia.
Udmurt recipe Berry dessert Pudding -
Udmurt Buckwheat Pancakes (Гречневые блины)
Гречневые блины (Udmurt Buckwheat Pancakes) are a traditional dish from Udmurt cuisine, made with buckwheat flour and often served with sour cream or jam. These savory pancakes are a popular choice for breakfast or brunch.
Udmurt cuisine Pancakes Buckwheat Breakfast -
Udmurt Mushroom and Spinach Quiche (Грибной и шпинатный киш)
This Грибной и шпинатный киш (Udmurt Mushroom and Spinach Quiche) is a savory and satisfying dish from Udmurt cuisine. It's perfect for a cozy brunch or a light dinner.
Quiche Mushroom Spinach Udmurt -
Mlyntsi Magic
Mlyntsi, also known as Ukrainian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Magic will guide you through the process of making these thin pancakes filled with a savory filling and topped with a creamy sauce.
Ukrainian cuisine Crepes Savory filling Creamy sauce -
Paska Perfection
Paska is a traditional Ukrainian Easter bread that is rich, sweet, and beautifully decorated. This recipe for Paska Perfection will guide you through the process of creating this delicious and festive treat.
Easter Bread Traditional -
Pampushky Passion
Pampushky are traditional Ukrainian yeast doughnuts filled with fruit preserves or poppy seeds. They are often served as a sweet treat or dessert, and are popular during holidays and special occasions.
Ukrainian cuisine Dessert Yeast doughnuts -
Paska Party
Paska is a traditional Ukrainian Easter bread that is rich, sweet, and beautifully decorated. It's a perfect centerpiece for any Easter celebration, and making it can be a fun and festive activity for the whole family.
Easter Bread Traditional -
Pampushky Pizzazz
Pampushky Pizzazz is a delightful Ukrainian dish that combines the fluffy goodness of pampushky with a zesty pizza flavor. These savory pampushky are perfect for a cozy dinner or a festive gathering.
Savory Pampushky Pizza Ukrainian Cuisine -
Mlyntsi Madness
Mlyntsi, also known as Ukrainian stuffed crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Madness will guide you through the process of making these savory crepes filled with a flavorful meat and rice filling, topped with a creamy mushroom sauce.
Ukrainian cuisine Crepes Stuffed crepes Mlyntsi recipe -
Paska Parade
Paska Parade is a traditional Ukrainian Easter bread that is rich, sweet, and full of symbolism. It is often decorated with intricate designs and symbols, making it a centerpiece of the Easter table.
Easter Bread Traditional -
Mlyntsi Mayhem
Mlyntsi, also known as Ukrainian crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe for Mlyntsi Mayhem will take your taste buds on a journey with its savory filling and delicate crepe exterior.
Ukrainian cuisine Crepes Savory filling -
Rosewater Rice Pudding (Sütlaç)
Sütlaç, also known as Rosewater Rice Pudding, is a traditional dessert from Crimean Tatar cuisine. This creamy and aromatic pudding is a delightful treat that is perfect for any occasion.
Dessert Rice Pudding Creamy Aromatic -
Creamy Spinach and Cheese Börek (Ispanaklı Peynirli Börek)
Ispanaklı Peynirli Börek is a delicious savory pastry dish from Crimean Tatar cuisine. It is made with layers of thin dough filled with a creamy spinach and cheese mixture, then baked until golden and crispy.
Savory Pastries Cheese Spinach -
Latvian Rye Bread Pudding (Rupjmaizes Kārtojums)
Rupjmaizes Kārtojums, also known as Latvian Rye Bread Pudding, is a traditional dessert from Northern European cuisine. This rich and comforting pudding is made with rye bread, eggs, milk, and a touch of sweetness, creating a delightful treat for any occasion.
Rye Bread Pudding Dessert Traditional
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