Milk Recipes
Explore a variety of delicious Milk recipes. Browse a selection of dishes that feature Milk as a key ingredient.
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Sufganiyah Spectacular
Sufganiyah, also known as Israeli jelly donuts, are a delicious treat traditionally enjoyed during Hanukkah. These deep-fried donuts are filled with sweet jelly and dusted with powdered sugar, making them a delightful indulgence for the holiday season.
Hanukkah Donuts Jelly Israeli cuisine -
Malabi Pancakes
Malabi Pancakes are a delicious Israeli twist on the classic pancake, featuring a creamy and fragrant malabi sauce. This recipe is perfect for a special breakfast or brunch.
Israeli cuisine Pancakes Malabi -
Mansaf Shepherd's Pie (بايك بالمنسف)
This recipe combines the flavors of the traditional Jordanian dish Mansaf with the concept of a Shepherd's Pie, creating a delicious fusion dish that is sure to impress your guests.
Mansaf Shepherd's Pie Jordanian Cuisine Fusion Dish -
Turkish Lamb and Eggplant Casserole (Hünkâr Beğendi)
Hünkâr Beğendi is a classic dish in Mizrahi Jewish cuisine, featuring tender lamb stew served over a creamy eggplant puree. This rich and flavorful casserole is a perfect choice for a special occasion or a comforting family meal.
Mizrahi Jewish Lamb Eggplant Casserole -
Turkish Lamb and Eggplant Stew (Hünkâr Beğendi)
Hünkâr Beğendi is a classic dish in Mizrahi Jewish cuisine, featuring tender lamb stew served over a creamy eggplant puree. This rich and flavorful stew is a beloved comfort food in many Sephardic households.
Mizrahi Jewish Lamb Eggplant Stew -
Knafeh Stuffed French Toast (توست فرنسي محشو بالكنافة)
This recipe combines the rich flavors of knafeh with the classic French toast to create a delightful Palestinian fusion dish.
Fusion Breakfast Palestinian Cuisine -
Knafeh Pancakes (فطائر الكنافة)
These Knafeh Pancakes are a delicious twist on the traditional Palestinian dessert, combining the flavors of knafeh with the fluffiness of pancakes.
Palestinian cuisine Knafeh Pancakes Dessert -
Riz Bi Haleeb (syrian Saffron Rice Pudding)
Riz bi Haleeb, also known as Syrian Saffron Rice Pudding, is a creamy and aromatic dessert that is popular in Syrian cuisine. This sweet treat is flavored with saffron and rose water, giving it a unique and delightful taste.
Syrian cuisine Rice pudding Saffron dessert -
Barazek (syrian Walnut And Pistachio Cookies)
Barazek are traditional Syrian walnut and pistachio cookies that are popular in Syrian Jewish cuisine. They are known for their delicate, crispy texture and nutty flavor, making them a perfect treat for any occasion.
Syrian cuisine Jewish cuisine Cookies Walnut Pistachio -
Riz Bil Halib (spiced Rice Pudding)
Riz Bil Halib, or Spiced Rice Pudding, is a traditional Syrian Jewish dessert that is creamy, aromatic, and comforting. This recipe combines the warmth of spices with the richness of milk to create a delightful treat that is perfect for any occasion.
Syrian Jewish Rice Pudding Spiced -
Booza (pistachio And Rosewater Ice Cream)
Booza is a traditional Syrian Jewish ice cream flavored with pistachio and rosewater. This creamy and fragrant dessert is a beloved treat during festive occasions and family gatherings.
Syrian cuisine Jewish cuisine Ice cream Pistachio Rosewater -
Zarda (assyrian Spiced Rice Pudding)
Zarda is a traditional Assyrian spiced rice pudding that is often served during special occasions and celebrations. This creamy and aromatic dessert is flavored with saffron, cardamom, and rose water, creating a delightful blend of flavors.
Assyrian cuisine Rice pudding Spiced dessert -
Hearty Lamb Stew With Herbed Dumplings
This hearty lamb stew with herbed dumplings is a classic dish in Caucasian cuisine, perfect for warming up on a cold day. The tender lamb and flavorful herbs make this stew a comforting and satisfying meal.
Hearty Lamb Stew Dumplings Caucasian cuisine -
Cheese Bread (georgian Khachapuri)
Cheese Bread, also known as Georgian Khachapuri, is a delicious and savory bread filled with gooey cheese. This popular dish hails from the Caucasus region and is a staple in Georgian cuisine.
Georgian cuisine Bread recipe Caucasian cuisine -
Sholeh Zard (rosewater Rice Pudding)
Sholeh Zard is a traditional Armenian rice pudding flavored with saffron and rosewater, creating a delicate and aromatic dessert that is perfect for special occasions.
Armenian cuisine Rice pudding Rosewater dessert -
Armenian Rice Pudding (Sütlaç)
Sütlaç, also known as Armenian Rice Pudding, is a creamy and comforting dessert that is popular in Armenian cuisine. This sweet treat is made with rice, milk, and sugar, and is often flavored with aromatic ingredients like vanilla and cinnamon.
Armenian cuisine Rice pudding Dessert -
Azerbaijani Style Rice Pudding (Sütlü Orman)
Sütlü Orman is a traditional Azerbaijani rice pudding that is creamy, comforting, and delicately flavored with cardamom and rose water.
Rice Pudding Azerbaijani Cuisine Dessert Creamy -
Rice Halva (circassian Style Rice Pudding)
Rice Halva, also known as Circassian Style Rice Pudding, is a traditional dessert from Circassian cuisine. It is a creamy and aromatic rice pudding that is perfect for satisfying your sweet tooth.
Rice pudding Circassian dessert Rice halva -
Semolina Halva (circassian Style Semolina Pudding)
Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian -
Khachapuri Delight (ხაჭაპური)
Khachapuri is a traditional Georgian cheese-filled bread that is a staple in Georgian cuisine. This recipe for Khachapuri Delight will guide you through making this delicious and comforting dish at home.
Georgian cuisine Cheese bread Comfort food -
Falooda (saffron And Rosewater Milkshake)
Falooda is a popular Iranian milkshake made with saffron and rosewater, offering a refreshing and aromatic treat.
Milkshake Saffron Rosewater Iranian cuisine -
Rosewater and Pistachio Cupcakes (Cake-e Sholeh Zard)
Indulge in the delicate flavors of Iranian cuisine with these delightful Cake-e Sholeh Zard (Rosewater and Pistachio Cupcakes). These cupcakes are infused with the aromatic essence of rosewater and adorned with the richness of pistachios, creating a truly exquisite treat.
Rosewater Pistachio Cupcakes Iranian cuisine -
Iranian Saffron and Pistachio Ice Cream (Bastani-e Zaffran)
Bastani-e Zaffran, also known as Iranian Saffron and Pistachio Ice Cream, is a delightful frozen treat that is popular in Iranian cuisine. This creamy and aromatic ice cream is flavored with saffron and studded with chopped pistachios, making it a perfect dessert for any occasion.
Ice Cream Saffron Pistachio Iranian Cuisine -
Saffron and Cardamom Tea (Chai-e Zaffran)
Chai-e Zaffran, or Saffron and Cardamom Tea, is a traditional Iranian beverage that offers a delightful blend of aromatic spices and soothing warmth. This recipe will guide you through creating this exquisite tea at home.
Iranian cuisine Tea Saffron Cardamom -
Cake Yazdi (pistachio And Rosewater Muffins)
Cake Yazdi, also known as Pistachio and Rosewater Muffins, is a delightful dessert from Caspian cuisine that combines the rich flavors of pistachios and the delicate essence of rosewater. These muffins are perfect for special occasions or as a sweet treat with a cup of tea.
Muffins Pistachio Rosewater Caspian -
Sultan's Delight (Hünkâr Beğendi)
Hünkâr Beğendi, also known as Sultan's Delight, is a classic Turkish dish that consists of tender, slow-cooked meat served on a bed of creamy eggplant puree. This rich and flavorful dish is a true delight for the senses and is sure to impress your guests.
Turkish cuisine Main dish Special occasion -
Lokum Dondurma (turkish Delight Ice Cream)
Lokum Dondurma, also known as Turkish Delight Ice Cream, is a delightful and refreshing dessert that combines the flavors of traditional Turkish delight with the creamy texture of ice cream. This recipe is perfect for hot summer days or as a sweet treat after a delicious Turkish meal.
Ice Cream Turkish Delight Dessert Summer -
Lokum Pankek (turkish Delight Pancakes)
Lokum Pankek, also known as Turkish Delight Pancakes, is a delightful and unique twist on traditional pancakes. These fluffy pancakes are infused with the flavors of rose water and pistachios, reminiscent of the popular Turkish delight candy. They are perfect for a special weekend breakfast or brunch.
Pancakes Turkish cuisine Breakfast Brunch -
Lokum Cupcake (turkish Delight Cupcakes)
Indulge in the delightful flavors of Turkish cuisine with these Lokum Cupcakes, inspired by the traditional Turkish delight. These sweet and fragrant cupcakes are a perfect treat for any occasion.
Cupcakes Turkish Delight Dessert -
Lokum Milkshake (turkish Delight Milkshake)
Indulge in the sweet and creamy flavors of Turkish cuisine with this Lokum Milkshake, also known as Turkish Delight Milkshake. This delightful treat is a perfect way to enjoy the traditional flavors of lokum in a refreshing and satisfying beverage.
Milkshake Turkish Delight Lokum Dessert -
Anchovy and Onion Tart (Τάρτα με Βρέκεκα και Κρεμμύδια)
This Τάρτα με Βρέκεκα και Κρεμμύδια (Anchovy and Onion Tart) is a traditional dish from Pontic Greek cuisine, featuring the unique flavors of anchovies and onions in a savory tart.
Pontic Greek Tart Anchovy Onion -
Tsoureki Bread Pudding (Κρέμα με Τσουρέκι)
This recipe for Κρέμα με Τσουρέκι (Tsoureki Bread Pudding) is a traditional dessert from Pontic Greek cuisine that combines the rich flavors of tsoureki bread with a creamy custard. It's a delicious way to use leftover tsoureki and create a decadent treat for any occasion.
Pontic Greek Dessert Bread Pudding Custard -
Bohemian Dumpling Delight (Knedlíky)
Knedlíky, also known as Bohemian dumplings, are a traditional dish from Central European cuisine. These fluffy, pillowy dumplings are the perfect accompaniment to hearty stews and sauces, and they are sure to become a favorite in your household.
Bohemian cuisine Dumplings Central European food -
Wiener Käsespätzle (Käsespätzle)
Käsespätzle, also known as Wiener Käsespätzle, is a traditional Central European dish that consists of soft egg noodles mixed with melted cheese and topped with crispy onions. It's a comforting and hearty meal that is perfect for a cozy night in.
Comfort Food Cheese Noodles -
Hungarian Kürtőskalács (Kürtőskalács)
Kürtőskalács, also known as Hungarian chimney cake, is a traditional sweet pastry from Central European cuisine. It is made by wrapping dough around a wooden cylinder and roasting it over an open flame, giving it a crispy caramelized exterior and a soft, fluffy interior.
Traditional Sweet Pastry -
Bavarian Weisswurst (Weißwurst)
Weißwurst, or Bavarian Weisswurst, is a traditional German sausage made with finely minced veal and pork back bacon. It is a popular dish in Central European cuisine, particularly in Bavaria.
German cuisine Sausage Bavarian -
Kaiserschmarrn (austrian Kaiserschmarrn)
Kaiserschmarrn is a traditional Austrian dessert that is essentially a fluffy shredded pancake. It is often served with fruit compote, powdered sugar, or a dollop of whipped cream. This sweet treat is perfect for breakfast, brunch, or dessert.
Austrian cuisine Dessert Pancake -
Hungarian Hortobágyi Pancake (Hortobágyi palacsinta)
Hortobágyi palacsinta is a savory Hungarian pancake dish filled with a flavorful meat filling and topped with a creamy paprika sauce. It's a popular dish in Central European cuisine, known for its rich and comforting flavors.
Hungarian cuisine Pancake recipe Savory filling -
Czech Vepřo-knedlo-zelo (Vepřo-knedlo-zelo)
Vepřo-knedlo-zelo is a traditional Czech dish consisting of roast pork, dumplings, and sauerkraut. It's a hearty and comforting meal that's perfect for a cozy dinner at home.
Czech cuisine Pork Dumplings Sauerkraut -
Slovak Halušky with Cabbage (Halušky s kapustou)
Halušky s kapustou, or Slovak Halušky with Cabbage, is a traditional Central European dish that combines soft potato dumplings with sautéed cabbage and crispy bacon. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Slovak cuisine Potato dumplings Cabbage Comfort food -
Käsespätzle Heaven
Käsespätzle is a traditional Austrian dish that is a true comfort food. This recipe for Käsespätzle Heaven will take your taste buds on a journey to the heart of Austria with its rich and cheesy flavors.
Cheese Pasta Austrian Cuisine -
Czech Palačinky Delight (Palačinky)
Palačinky are thin Czech pancakes that can be filled with a variety of sweet or savory fillings. They are a popular dish in Central European cuisine.
Czech cuisine Pancakes Dessert -
Kaiserschmarrn Carnival
Kaiserschmarrn Carnival is a traditional Austrian dessert that is perfect for indulging during the carnival season. This fluffy shredded pancake is served with powdered sugar and fruit compote, making it a delightful treat for the whole family.
Austrian cuisine Dessert Carnival -
Semmelknödel Symphony
Semmelknödel, or bread dumplings, are a traditional Austrian dish that is perfect for soaking up rich sauces and gravies. This Semmelknödel Symphony recipe will guide you through creating these delicious dumplings from scratch.
Austrian cuisine Bread dumplings Savory dish -
Salzburger Nockerl Symphony
Salzburger Nockerl Symphony is a delightful Austrian dessert that combines fluffy soufflé with a touch of elegance. This sweet treat is perfect for impressing guests or indulging in a special occasion.
Soufflé Austrian dessert Special occasion -
Onion Cake (zwiebelkuchen)
Onion Cake (Zwiebelkuchen) is a traditional Austrian dish that is perfect for a cozy evening with friends and family. This savory cake is made with a delicious combination of onions, bacon, and a creamy filling, all baked to golden perfection.
Austrian cuisine Savory cake Onion recipe -
Buchteln Bliss
Buchteln, also known as Austrian sweet rolls, are a delightful treat that can be enjoyed for breakfast or as a dessert. These fluffy, fruit-filled rolls are sure to bring bliss to your taste buds.
Sweet Rolls Austrian Cuisine Dessert -
Meatloaf (leberkäse Love)
Meatloaf, known as Leberkäse in Austria, is a beloved traditional dish that is perfect for a hearty and satisfying meal. This recipe puts a delicious twist on the classic meatloaf, making it a true Leberkäse love!
Meatloaf Leberkäse Austrian cuisine Comfort food -
Apple Fritters (apfelküchlein Delight)
Apple fritters, known as Apfelküchlein in Austria, are a delightful dessert that is perfect for any occasion. These crispy and fluffy fritters are filled with warm, cinnamon-spiced apples, making them a comforting treat for the whole family.
Apple Fritters Austrian Dessert Apfelküchlein -
Crackling Dumplings (grammelknödel Grandeur)
Crackling Dumplings, also known as Grammelknödel, are a traditional Austrian dish that combines the richness of pork cracklings with the comforting texture of dumplings. These savory treats are perfect for a cozy meal on a cold day.
Austrian cuisine Dumplings Pork cracklings
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