Mustard Oil Recipes
Explore a variety of delicious Mustard Oil recipes. Browse a selection of dishes that feature Mustard Oil as a key ingredient.
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Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)
Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame -
Tungrymbai Aloo Salad (manipuri Style Fermented Soybean Salad)
Tungrymbai Aloo Salad is a traditional dish from the North East Indian state of Manipur. This salad is made with fermented soybeans, potatoes, and other aromatic ingredients, creating a unique and flavorful dish that is perfect as a side or a light meal.
North East Indian Salad Fermented Soybean Manipuri -
Ngari Aloo Chutney (manipuri Style Fermented Fish Chutney)
Ngari Aloo Chutney is a traditional dish from Manipuri cuisine, known for its bold flavors and unique ingredients. This chutney is made with fermented fish, potatoes, and aromatic spices, resulting in a savory and tangy condiment that pairs perfectly with rice or bread.
Manipuri cuisine Fermented fish Chutney -
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)
Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.
Naga cuisine Chicken curry North East Indian -
Khorisa Murgi Jol Bhaja (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful recipe combines smoked pork with mustard greens and bamboo shoots, creating a unique and delicious dish that is sure to tantalize your taste buds.
Assamese cuisine Pork recipe Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja Curry (assamese Style Chicken Curry With Mustard Greens And Bamboo Shoots)
This Haahor Mangxo Jol Bhaja Curry is a traditional Assamese chicken curry that features the unique flavors of mustard greens and bamboo shoots. It's a delicious and aromatic dish that is perfect for a comforting meal.
Assamese cuisine Chicken curry Mustard greens Bamboo shoots -
Haahor Mangxo Jol Bhaja (assamese Style Chicken With Mustard Greens And Bamboo Shoots)
Haahor Mangxo Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful chicken recipe features mustard greens and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese cuisine Chicken recipe Mustard greens Bamboo shoots -
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)
Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots -
Khorisa Bhaja (bamboo Shoot Fry)
Khorisa Bhaja, also known as Bamboo Shoot Fry, is a popular dish from Assamese Cuisine. It is a simple yet flavorful dish that is often enjoyed with steamed rice.
Assamese cuisine Bamboo shoot Side dish -
Masor Tenga (spicy Fish Curry)
Masor Tenga is a traditional Assamese fish curry known for its tangy and spicy flavors. This light and refreshing curry is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish curry Spicy -
Axone Wala Murgi Raja Mircha (naga Style Smoked Chicken With Bamboo Shoots And Ghost Chili)
Experience the fiery flavors of North East Indian cuisine with this delicious recipe for Axone Wala Murgi Raja Mircha, a traditional Naga style smoked chicken dish with bamboo shoots and ghost chili.
North East Indian Naga cuisine Spicy Chicken -
Ngari Aloo Curry (manipuri Style Fermented Fish Curry)
Ngari Aloo Curry is a traditional Manipuri dish that features fermented fish and potatoes in a flavorful curry. This dish is a staple in North East Indian cuisine and is known for its unique and robust flavors.
Manipuri Cuisine Fermented Fish Curry -
Haahor Mangxo Jol Bhaja Curry Raja Mircha (assamese Style Chicken Curry With Mustard Greens, Bamboo Shoots, And Ghost Chili)
This Haahor Mangxo Jol Bhaja Curry Raja Mircha is a traditional dish from the North East Indian state of Assam. It features tender chicken cooked in a flavorful curry with mustard greens, bamboo shoots, and the infamous ghost chili, known for its intense heat.
Assamese Cuisine Chicken Curry Spicy Mustard Greens Bamboo Shoots -
Aloo Pitika (assamese Style Potato Fritters)
Aloo Pitika is a popular dish from Assamese cuisine, made with mashed potatoes and a few simple ingredients. It is a delicious and comforting snack that can be enjoyed with a cup of tea.
Potato Fritters Assamese Cuisine Snack -
Kumura Xaak Bhaji (pumpkin With Mustard Greens)
Kumura Xaak Bhaji is a traditional Assamese dish that combines the sweetness of pumpkin with the earthy bitterness of mustard greens. This flavorful and nutritious dish is a staple in Assamese cuisine.
Assamese Vegetarian Gluten-free -
Haah Mankho (assamese Duck Roast)
Haah Mankho, or Assamese Duck Roast, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic dish is a popular part of Assamese cuisine and is often served during special occasions and festivals.
Assamese cuisine Duck roast Traditional recipe -
Gahori Mangxo (assamese Style Mutton Curry)
Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.
Assamese cuisine Mutton curry Traditional recipe -
Khorika Mankho (assamese Style Pork Curry)
Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.
Assamese Cuisine Pork Curry Spicy -
Murgir Mangxo (assamese Style Chicken Curry)
Murgir Mangxo is a traditional chicken curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a staple in Assamese households and is often enjoyed with steamed rice or flatbreads.
Assamese Cuisine Chicken Curry Spicy -
Khorika Bhaja (assamese Style Pork Fry)
Khorika Bhaja, also known as Assamese Style Pork Fry, is a popular dish from the northeastern state of Assam in India. This dish is known for its rich flavors and is a favorite among pork lovers.
Assamese cuisine Pork Fry -
Masor Bhaja (assamese Style Fish Fry)
Masor Bhaja is a popular Assamese dish that features crispy and flavorful fried fish. This recipe is a staple in Assamese cuisine and is enjoyed by many for its simple yet delicious preparation.
Assamese cuisine Fish fry Assamese recipe -
Dalor Tenga (assamese Style Lentil Soup)
Dalor Tenga is a traditional Assamese lentil soup that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Lentil Soup Tangy -
Masor Bhaja (assamese Style Fried Fish)
Masor Bhaja is a popular Assamese dish that consists of fried fish marinated in a flavorful blend of spices. This dish is a staple in Assamese cuisine and is enjoyed with steamed rice and dal.
Assamese Cuisine Fried Fish Marinated Fish -
Murgir Bhaja (assamese Style Chicken Fry)
Murgir Bhaja is a popular dish in Assamese cuisine, known for its simple yet flavorful preparation. This Assamese Style Chicken Fry is a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Assamese cuisine Chicken fry Assamese chicken recipe -
Gahori Mangxo (assamese Style Beef Curry)
Gahori Mangxo is a traditional Assamese beef curry that is rich in flavor and spices. This dish is a perfect blend of tender beef and aromatic spices, making it a favorite among meat lovers.
Assamese Cuisine Beef Curry Spicy -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Gahori Bhaja (assamese Style Beef Fry)
Gahori Bhaja is a popular beef fry dish from Assamese cuisine. It is a delicious and flavorful dish that is perfect for a hearty meal.
Assamese Cuisine Beef Fry Gahori Bhaja -
Xaak Bhaja (assamese Style Mixed Vegetable Fry)
Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.
Assamese Cuisine Vegan Gluten-Free Side Dish -
Paniyar Bhaja (assamese Style Paneer Fry)
Paniyar Bhaja is a popular Assamese dish made with paneer, a type of Indian cheese. This simple and flavorful paneer fry is a perfect appetizer or side dish for any meal.
Assamese cuisine Paneer recipe Vegetarian appetizer -
Dalor Mangxo (assamese Style Lentil Curry)
Dalor Mangxo is a traditional Assamese style lentil curry that is packed with flavors and nutrition. This hearty and comforting dish is perfect for a cozy meal at home.
Assamese Cuisine Lentils Curry Vegetarian -
Aloo Mangxo (assamese Style Potato Curry)
Aloo Mangxo is a traditional Assamese potato curry that is bursting with flavors and spices. This vegetarian dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese Cuisine Potato Curry Vegetarian Gluten-Free -
Gahori Bhaja (assamese Style Mutton Fry)
Gahori Bhaja, also known as Assamese Style Mutton Fry, is a popular dish from the Assamese cuisine. It is a delicious and flavorful mutton fry that is perfect for any special occasion or family gathering.
Assamese cuisine Mutton fry Gahori Bhaja -
Chingri Tenga (assamese Style Prawn Soup)
Chingri Tenga is a traditional Assamese dish that features prawns in a tangy and flavorful soup. This dish is known for its refreshing and light flavors, making it a perfect choice for a warm day.
Assamese cuisine Prawn soup Tangy Light -
Masor Tenga (assamese Style Fish Soup)
Masor Tenga is a traditional Assamese fish soup known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish soup Tangy Comforting -
Aloo Tenga (assamese Style Potato Soup)
Aloo Tenga is a traditional Assamese potato soup that is known for its tangy and flavorful taste. This comforting soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Potato soup Tangy Comfort food -
Gahori Tenga (assamese Style Mutton Soup)
Gahori Tenga is a traditional Assamese mutton soup that is known for its tangy and flavorful broth. This dish is a popular part of Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Mutton soup Tangy broth -
Khorika Tenga (assamese Style Pork Soup)
Khorika Tenga is a traditional Assamese pork soup that is bursting with flavors of the Northeastern region of India. This tangy and spicy soup is a popular dish in Assamese cuisine and is perfect for warming up on a chilly day.
Assamese cuisine Pork Soup Tangy Spicy -
Murgir Tenga (assamese Style Chicken Soup)
Murgir Tenga is a traditional Assamese chicken soup that is known for its tangy and refreshing flavors. This light and flavorful soup is a popular dish in Assamese cuisine, often enjoyed with steamed rice.
Assamese cuisine Chicken soup Tangy Refreshing -
Kosu Bilahi Tenga (assamese Style Egg Soup)
Kosu Bilahi Tenga is a traditional Assamese egg soup that is known for its tangy and flavorful taste. This light and refreshing soup is perfect for any time of the year and is a popular dish in Assamese cuisine.
Assamese cuisine Egg soup Tangy Flavorful -
Xaak Tenga (assamese Style Mixed Vegetable Soup)
Xaak Tenga is a traditional Assamese mixed vegetable soup that is bursting with flavors. This light and tangy soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Vegetarian Soup Healthy -
Gahori Tenga (assamese Style Beef Soup)
Gahori Tenga is a traditional Assamese beef soup that is known for its tangy and flavorful broth. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Beef soup Tangy -
Masor Tenga (assamese Style Fish Stew)
Masor Tenga is a traditional Assamese fish stew known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine, perfect for a comforting meal.
Assamese Cuisine Fish Stew Tangy -
Dalor Tenga (assamese Style Lentil Stew)
Dalor Tenga is a traditional Assamese lentil stew that is bursting with flavors and is a staple in Assamese cuisine. This tangy and spicy stew is made with lentils, vegetables, and a blend of aromatic spices, making it a comforting and nutritious dish.
Assamese Cuisine Lentil Stew Tangy Spicy -
Gahori Tenga (assamese Style Mutton Stew)
Gahori Tenga is a traditional Assamese mutton stew that is known for its tangy and flavorful taste. This dish is a staple in Assamese cuisine and is often enjoyed with steamed rice.
Assamese Cuisine Mutton Stew Tangy Flavorful -
Aloo Tenga (assamese Style Potato Stew)
Aloo Tenga is a traditional Assamese potato stew that is tangy, flavorful, and comforting. It is a popular dish in Assamese cuisine and is perfect for a hearty meal.
Assamese cuisine Potato stew Tangy Comfort food -
Khorika Tenga (assamese Style Pork Stew)
Khorika Tenga is a traditional pork stew from the Assamese cuisine, known for its rich and tangy flavors. This hearty dish is a perfect combination of tender pork, aromatic spices, and refreshing sourness from the use of tomatoes and lemon.
Assamese Cuisine Pork Stew Traditional Recipe -
Dalor Xaak Mangxo (assamese Style Lentil Curry With Spinach)
Dalor Xaak Mangxo is a traditional Assamese dish that combines the goodness of lentils with the nutritional benefits of spinach. This flavorful and hearty lentil curry is a staple in Assamese cuisine and is enjoyed with steamed rice.
Assamese Cuisine Lentil Curry Spinach Recipe -
Paniyar Tenga (assamese Style Paneer Stew)
Paniyar Tenga is a traditional Assamese stew made with paneer, a type of Indian cheese. This flavorful and comforting dish is perfect for a cozy meal on a chilly day.
Assamese cuisine Paneer stew Comfort food -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Chingri Tenga (assamese Style Prawn Stew)
Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy
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