Mustard Oil Recipes

Explore a variety of delicious Mustard Oil recipes. Browse a selection of dishes that feature Mustard Oil as a key ingredient.

Gahori Tenga (assamese Style Beef Stew)

Gahori Tenga is a traditional Assamese beef stew that is bursting with flavors from the northeastern region of India. This hearty and comforting stew is a perfect combination of tender beef, tangy flavors, and aromatic spices.
Assamese Beef Stew Tangy
Masor Khorisa Mangxo (assamese Style Fish Curry With Bamboo Shoots)

Masor Khorisa Mangxo is a traditional Assamese fish curry made with bamboo shoots, a staple ingredient in Assamese cuisine. This flavorful and aromatic dish is a popular choice for a hearty meal in Assam.
Assamese Cuisine Fish Curry Bamboo Shoots
Tangy Fermented Fish Curry

Tangy Fermented Fish Curry is a traditional Naga dish that is bursting with flavors and is a staple in Naga cuisine.
Naga Cuisine Fermented Fish Curry Spicy
Naga Style Fish Tenga

Naga Style Fish Tenga is a traditional dish from the Naga Cuisine, known for its bold flavors and use of local ingredients. This tangy and spicy fish curry is a popular delicacy in the region and is sure to tantalize your taste buds.
Naga Cuisine Fish Curry Spicy
Naga Style Duck Roast

Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Naga Cuisine Duck Roast Spicy
Naga Style Beef With Black Sesame

Naga Style Beef with Black Sesame is a traditional Naga cuisine dish that is known for its rich flavors and aromatic spices. This recipe combines tender beef with the nutty taste of black sesame, creating a mouthwatering dish that is perfect for any occasion.
Naga Cuisine Beef Black Sesame Spicy
Naga Style Pork With Bamboo Shoot

Naga Style Pork with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork and crunchy bamboo shoots, cooked with aromatic Naga spices.
Naga Cuisine Pork Bamboo Shoot Spicy
Naga Style Chicken With Bamboo Shoot

Naga Style Chicken with Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of tender chicken and earthy bamboo shoots, cooked in aromatic Naga spices.
Naga Cuisine Chicken Recipe Bamboo Shoot
Naga Style Pork With Akhuni

Naga Style Pork with Akhuni is a traditional Naga dish known for its rich and flavorful taste. The dish is made with pork and akhuni, a fermented soybean product that adds a unique umami flavor to the dish.
Naga cuisine Pork recipe Akhuni
Naga Style Fish With King Chilli

Naga Style Fish with King Chilli is a traditional Naga cuisine dish that features the unique and spicy flavor of king chilli, a popular ingredient in Naga cooking.
Naga Cuisine Fish Recipe Spicy
Naga Style Chicken With King Chilli

Naga Style Chicken with King Chilli is a spicy and flavorful dish from the Naga cuisine, known for its use of indigenous ingredients and bold flavors.
Spicy Chicken Naga Cuisine
Dried Fish Chutney

Dried Fish Chutney is a popular dish in Naga cuisine, known for its bold and spicy flavors. This chutney is made with dried fish and a variety of aromatic spices, creating a delicious and unique condiment.
Spicy Condiment Naga Cuisine
Naga Style Beef With Bamboo Shoot

Naga Style Beef with Bamboo Shoot is a traditional Naga cuisine dish that is packed with flavors and spices. This dish is a perfect combination of tender beef and crunchy bamboo shoots, cooked in a rich and aromatic gravy.
Naga Cuisine Beef Recipe Bamboo Shoot
Fermented Bamboo Shoot Stir-fry

Fermented Bamboo Shoot Stir-Fry is a traditional Naga dish that is bursting with flavors and textures. This dish is a perfect combination of crunchy bamboo shoots, savory meat, and aromatic spices, making it a delightful addition to any meal.
Naga Cuisine Bamboo Shoots Stir-Fry Traditional
Naga Style Fish With Fermented Bamboo Shoot

Naga Style Fish with Fermented Bamboo Shoot is a traditional dish from the Naga Cuisine, known for its bold flavors and unique ingredients.
Naga Cuisine Fish Recipe Bamboo Shoot
Dried Pork With Bamboo Shoot

Dried Pork with Bamboo Shoot is a traditional Naga Cuisine dish that is packed with flavors and textures. The combination of tender dried pork and crunchy bamboo shoot makes this dish a favorite among the Naga people.
Naga Cuisine Dried Pork Bamboo Shoot Main Course
Naga Style Smoked Fish Fry

Naga Style Smoked Fish Fry is a traditional Naga cuisine dish that is bursting with flavors and is a perfect appetizer or side dish.
Naga Cuisine Fish Fry Smoked
Naga Style Beef With Akhuni

Naga Style Beef with Akhuni is a traditional Naga cuisine dish known for its rich and flavorful taste. This dish is a perfect blend of spices and ingredients that make it a must-try for any food enthusiast.
Naga Cuisine Beef Akhuni Spicy
Fermented Fish Chutney With King Chilli

Fermented Fish Chutney with King Chilli is a traditional Naga Cuisine delicacy that packs a punch of flavors and heat. This spicy and tangy chutney is a popular side dish in Naga households and is often served with rice or as a condiment with various dishes.
Spicy Condiment Fermented
Naga Style Chicken With Dry Bamboo Shoot

Naga Style Chicken with Dry Bamboo Shoot is a traditional Naga cuisine dish that is packed with bold flavors and aromatic spices. This dish is a perfect combination of tender chicken and earthy bamboo shoots, creating a hearty and satisfying meal.
Naga Cuisine Chicken Dish Bamboo Shoot
Kukhura Ko Achar (sikkimese Style Spicy Chicken)

Kukhura Ko Achar is a traditional spicy chicken dish from Sikkimese cuisine. This flavorful and aromatic dish is a popular choice for special occasions and gatherings.
Spicy Chicken Sikkimese Cuisine Traditional
Kodo Ko Aloo Sando (sikkimese Style Spicy Potato Salad)

Kodo Ko Aloo Sando is a traditional Sikkimese dish that features spicy potatoes mixed with local herbs and spices. This flavorful potato salad is perfect as a side dish or a light meal on its own.
Sikkimese cuisine Potato salad Spicy Side dish
Chhurpi Ko Saag (sikkimese Style Stir-fried Wild Greens)

Chhurpi Ko Saag is a traditional dish from Sikkimese cuisine that features stir-fried wild greens. This simple and flavorful recipe is a great way to enjoy the natural flavors of the region.
Sikkimese cuisine Stir-fry Wild greens
Ngari Bai (fish With Mustard Sauce)

Ngari Bai is a traditional Tripuri dish that features fish cooked in a flavorful mustard sauce. This dish is a staple in Tripuri cuisine and is known for its unique blend of spices and tangy flavors.
Tripuri cuisine Fish recipe Mustard sauce
Hmarcha Bai (smoked Pork With Bamboo Shoots)

Hmarcha Bai is a traditional Tripuri dish that features tender smoked pork cooked with bamboo shoots, creating a flavorful and aromatic dish that is perfect for a hearty meal.
Tripuri Pork Bamboo Shoots Smoked
Uti Bai (bamboo Shoot Salad)

Uti Bai is a traditional Tripuri dish that features the unique flavor of bamboo shoots. This refreshing salad is a popular side dish in Tripuri cuisine, known for its simple yet flavorful preparation.
Healthy Vegetarian Quick and Easy
Kodo Ko Tama Tarkari (sikkimese Style Stir-fried Bamboo Shoots)

Kodo Ko Tama Tarkari is a popular dish from Sikkimese cuisine that features stir-fried bamboo shoots and black-eyed peas in a flavorful and aromatic gravy. This dish is a staple in Sikkimese households and is often enjoyed with steamed rice.
Sikkimese cuisine Bamboo shoots Stir-fry
Muya Bai (spicy Chicken Curry)

Muya Bai is a traditional Tripuri dish that features tender chicken cooked in a spicy and flavorful curry. This dish is a staple in Tripuri cuisine and is perfect for those who enjoy a bit of heat in their meals.
Spicy Curry Chicken Tripuri Cuisine
Ngari Chura (smoked Fish Fry)

Ngari Chura, also known as Smoked Fish Fry, is a traditional dish from Tripuri Cuisine that is bursting with flavors and aromas. This dish is a popular delicacy in the northeastern region of India and is loved for its unique taste.
Traditional Spicy Fish Easy
Ngari Bai Nariyal (fish Curry With Coconut Milk)

Ngari Bai Nariyal is a traditional fish curry with coconut milk from Tripuri Cuisine. This flavorful dish is a staple in Tripuri households and is perfect for a comforting meal.
Tripuri Cuisine Fish Curry Coconut Milk Traditional Recipe
Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)

Hmarcha Bai Napham is a traditional dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines smoked pork with fermented bamboo shoots to create a delicious and aromatic dish that is perfect for a hearty meal.
Smoked Pork Fermented Bamboo Shoots Tripuri Cuisine Main Course
Uti Khum Bai (bamboo Shoots And Mushroom Stir-fry)

Uti Khum Bai is a traditional Tripuri dish that features the delightful combination of bamboo shoots and mushrooms stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Tripuri cuisine and is perfect for a wholesome meal.
Tripuri cuisine Stir-fry Bamboo shoots Mushrooms
Muya Boti (spicy Lamb Kebabs)

Muya Boti is a traditional Tripuri dish consisting of spicy lamb kebabs that are bursting with flavor. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique taste.
Spicy Kebabs Lamb Tripuri Cuisine
Ngari Bai Imli (fish Curry With Tamarind)

Ngari Bai Imli is a traditional fish curry from Tripuri Cuisine that is known for its tangy and spicy flavors. The combination of tamarind and fish creates a delicious and aromatic dish that is perfect for a hearty meal.
Fish Curry Tripuri Cuisine Tamarind Spicy
Bwtwi Bai Uti (pumpkin And Lentil Salad)

Bwtwi Bai Uti is a traditional Tripuri salad made with pumpkin and lentils. This refreshing and nutritious salad is a popular dish in Tripuri cuisine, known for its vibrant flavors and wholesome ingredients.
Healthy Vegetarian Easy
Ngari Begun Bai (fish And Eggplant Curry)

Ngari Begun Bai is a traditional fish and eggplant curry from Tripuri Cuisine, known for its rich flavors and aromatic spices.
Curry Fish Eggplant Spicy
Fish In Mustard Gravy (machha Besara)

Fish in Mustard Gravy (Machha Besara) is a traditional Odia dish that features tender fish cooked in a flavorful mustard-based gravy. This dish is a perfect blend of spices and tangy mustard, making it a popular choice for seafood lovers.
Odia cuisine Seafood Mustard gravy
Mixed Vegetable Curry (santula)

Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy
Shrimp Fry (chingudi Bhaja)

Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its simple yet flavorful preparation of shrimp.
Shrimp Seafood Odia Cuisine Fried
Fish In Mustard Gravy (machha Besara)

Fish in Mustard Gravy, also known as Machha Besara, is a traditional Odia dish that is bursting with flavors. The combination of mustard, spices, and fish creates a delicious and aromatic gravy that pairs perfectly with steamed rice.
Odia cuisine Fish recipe Mustard gravy
Fish In Mustard Sauce (macha Besara)

Fish in Mustard Sauce (Macha Besara) is a traditional Oriya dish that features tender fish cooked in a flavorful mustard sauce. This dish is a perfect blend of spices and tangy mustard, making it a delightful addition to any meal.
Mustard Sauce Fish Recipe Oriya Cuisine
Khatta Aam Achaar (tangy Mango Pickle)

Khatta Aam Achaar, or Tangy Mango Pickle, is a popular condiment in Saraiki Cuisine. This spicy and sour pickle is a perfect accompaniment to any meal, adding a burst of flavor to your plate.
Spicy Sour Pickle Mango

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