Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Paleo Cauliflower Fried Rice
This Paleo Cauliflower Fried Rice is a delicious and healthy alternative to traditional fried rice. Packed with flavor and nutrients, this dish is perfect for a quick and easy weeknight meal.
Paleo Gluten-free Dairy-free Healthy Quick and Easy -
Nut-free Cauliflower Rice Pilaf
This Nut-Free Cauliflower Rice Pilaf is a delicious and healthy alternative to traditional rice pilaf. It's perfect for those with nut allergies or anyone looking to switch up their side dishes.
Healthy Vegetarian Low-Carb -
Low-carb Spaghetti Squash Alfredo
Indulge in a creamy and satisfying Low-Carb Spaghetti Squash Alfredo, a healthier twist on the classic pasta dish.
Low-carb Healthy Alfredo Squash -
Diabetic-friendly Cauliflower Rice Pilaf
This Diabetic-Friendly Cauliflower Rice Pilaf is a delicious and healthy alternative to traditional rice pilaf. Packed with flavor and nutrients, this recipe is perfect for anyone looking to manage their blood sugar levels while still enjoying a satisfying meal.
Healthy Low-Glycemic Vegetarian -
Dairy-free Cauliflower Tacos
These Dairy-Free Cauliflower Tacos are a delicious and healthy alternative to traditional tacos. Packed with flavor and nutrients, they are perfect for a quick and easy weeknight dinner.
Healthy Vegetarian Gluten-Free -
Vegetarian Falafel With Tahini Sauce
Falafel is a popular Middle Eastern dish made from chickpeas or fava beans. It's a delicious and nutritious vegetarian option that can be enjoyed as a snack or a meal. This recipe for Vegetarian Falafel with Tahini Sauce is easy to make and full of flavor.
Vegetarian Falafel Tahini Healthy -
Vegan Kale And White Bean Soup
This Vegan Kale and White Bean Soup is a hearty and nutritious dish that's perfect for a cozy night in. Packed with protein and fiber, this soup is not only delicious but also incredibly healthy.
Vegan Soup Healthy Easy -
Pad Kra Pao
Pad kra pao is a popular Thai stir-fry dish known for its aromatic and spicy flavors. This dish is typically made with minced meat, Thai basil, and a savory sauce, served over steamed rice.
Thai cuisine Stir-fry Spicy -
Mandazi
Mandazi is a popular East African fried bread that is often enjoyed as a snack or breakfast item. It is fluffy, slightly sweet, and perfect for dipping into tea or coffee.
East African Fried Bread Snack -
Whirley Pop
The whirley pop is a fun and easy way to make delicious popcorn at home. It's a stovetop method that results in perfectly popped kernels every time.
Popcorn Snack Stovetop -
Taquitos
Taquitos are a delicious Mexican dish consisting of rolled-up tortillas filled with various ingredients and then fried until crispy. They make for a perfect appetizer, snack, or even a main course. Here's how to make them at home!
Mexican cuisine Appetizer Snack -
Corn Nuggets
Corn nuggets are a delicious and crispy snack that are perfect for parties or as a side dish. They are made with sweet corn kernels and a flavorful batter, then fried to golden perfection.
Snack Side dish Party food -
Vegan Gumbo
Vegan gumbo is a flavorful and hearty stew that originates from Louisiana. This plant-based version of the classic dish is packed with vegetables, protein-rich beans, and aromatic spices, making it a satisfying and nutritious meal for any occasion.
Vegan Gluten-free Stew One-pot meal -
Rajma
Rajma is a popular North Indian dish made with red kidney beans in a spiced tomato-based sauce. It is typically served with rice or roti.
Indian Cuisine Vegan Gluten-free -
Gutti Vankaya
Gutti Vankaya is a traditional South Indian dish made with small eggplants stuffed with a flavorful spice mix and cooked to perfection. This dish is a perfect blend of spices and textures, making it a favorite among many.
South Indian Vegan Gluten-free Stuffed Eggplant -
Rocky Mountain Oyster
Rocky Mountain Oysters, also known as prairie oysters, are a unique delicacy made from bull testicles. This dish is popular in the American West and is often served as an appetizer or main course.
Appetizer American cuisine Unique dish -
Gus Fried Chicken
Gus Fried Chicken is a delicious and crispy dish that is perfect for a family dinner or a gathering with friends. This recipe will guide you through the process of making this mouthwatering dish.
Chicken Fried Crispy Homemade -
Outback Brussel Sprouts
These outback brussel sprouts are a delicious and healthy side dish that will elevate any meal. The combination of flavors and textures will have you coming back for more!
Healthy Vegetarian Quick and easy -
Donut
Donuts are a delicious treat that can be enjoyed at any time of the day. Whether you like them glazed, filled, or powdered, making homemade donuts is a fun and rewarding experience.
Homemade Donuts Dessert -
Cooper's Hawk Brussel Sprouts
These Cooper's Hawk Brussels sprouts are a delicious and healthy side dish that's perfect for any meal. The combination of flavors and textures will have everyone coming back for more!
Healthy Vegetarian Quick -
Chicken Lumpia
Chicken lumpia is a delicious and savory Filipino dish that is perfect for any occasion. These crispy spring rolls are filled with a flavorful mixture of ground chicken, vegetables, and seasonings, then fried to perfection.
Filipino cuisine Appetizer Chicken dish -
Reuben Egg Rolls
Reuben egg rolls are a delicious fusion of classic Reuben sandwich flavors wrapped in a crispy egg roll wrapper. These savory appetizers are perfect for parties or as a fun twist on a traditional Reuben sandwich.
Reuben Egg rolls Appetizer Fusion cuisine -
Dunkin Avocado Toast
Avocado toast is a popular and delicious breakfast or snack option. This recipe adds a unique twist by incorporating the flavors of Dunkin' Donuts' famous Everything Bagel seasoning.
Avocado Toast Dunkin' Donuts Breakfast -
Ina Garten Turkey Chili
This Ina Garten turkey chili recipe is a delicious and comforting dish that's perfect for a cozy night in. Packed with flavor and hearty ingredients, it's sure to become a family favorite.
Chili Turkey Comfort food -
Louisiana Fried Chicken
Louisiana Fried Chicken is a flavorful and crispy dish that brings the taste of the South to your table. This recipe combines a blend of spices and a perfectly fried coating to create a mouthwatering meal.
Southern Fried Chicken Louisiana -
Sev Usal
Sev Usal is a popular street food from the Indian state of Gujarat. It is a spicy and tangy curry made with dried peas and topped with crispy sev.
Spicy Tangy Vegetarian -
Blueberry Cake Donut
Indulge in the delightful flavors of blueberry with this delicious blueberry cake donut recipe. These fluffy donuts are bursting with juicy blueberries and are perfect for breakfast or as a sweet treat.
Blueberry Cake Donut Dessert -
Poppadom
Poppadom is a popular Indian crispy snack that is perfect for munching on its own or as an accompaniment to a meal.
Indian cuisine Snack Gluten-free -
Banana Fritters
Banana fritters are a delicious and easy-to-make treat that can be enjoyed as a snack or dessert. The crispy exterior and sweet, soft interior make them a crowd-pleaser for any occasion.
Easy Quick Snack Dessert -
Mozies
Mozies are a delicious and versatile dish that can be enjoyed as a snack or a main course. This recipe combines flavors from various cuisines to create a unique and satisfying meal.
Easy Quick Vegetarian Gluten-free -
Hmong Egg Roll
Hmong egg rolls are a delicious and crispy appetizer that originated from the Hmong cuisine. These egg rolls are filled with a savory mixture of ground pork, vegetables, and vermicelli noodles, then deep-fried to perfection.
Egg rolls Hmong cuisine Appetizer -
Quick Dinner Rolls
These quick dinner rolls are perfect for a last-minute addition to any meal. They are soft, fluffy, and easy to make, making them a great addition to any dinner table.
Quick Easy Bread Rolls -
Bean Curry
Bean curry is a delicious and nutritious dish that is perfect for a cozy dinner. This recipe is easy to make and packed with flavor, making it a great option for a quick and satisfying meal.
Bean curry Curry Beans Vegetarian -
Makemba Pili Pili (spicy Plantain Fritters)
Makemba Pili Pili, also known as Spicy Plantain Fritters, is a popular snack in Congolese cuisine. These fritters are made with ripe plantains and a spicy kick, making them a delicious and flavorful treat.
Plantains Fritters Spicy Congolese cuisine -
Pondu (fried Tilapia With Cassava Fufu)
Pondu is a traditional Congolese dish consisting of fried tilapia served with cassava fufu. This flavorful and hearty meal is a staple in Congolese cuisine and is perfect for sharing with family and friends.
Congolese cuisine Tilapia Cassava Fufu -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful balls are perfect for snacking or as a side dish.
Cassava Fried Snack Congolese -
Spinach and Peanut Stew (Saka Saka na Mafé)
Saka Saka na Mafé, also known as Spinach and Peanut Stew, is a popular dish in Congolese cuisine. This hearty and flavorful stew combines the earthy taste of spinach with the rich nuttiness of peanuts, creating a satisfying and comforting meal.
Congolese cuisine Spinach Peanut stew Vegetarian -
Fried Chicken with Spicy Sauce (Poulet frit avec sauce pimentée)
Poulet frit avec sauce pimentée, or Fried Chicken with Spicy Sauce, is a popular dish in Congolese cuisine. The crispy fried chicken combined with the spicy sauce creates a flavorful and satisfying meal.
Chicken Fried Spicy Congolese -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée is a popular dish in Congolese cuisine, featuring fried plantains served with a spicy peanut sauce. This flavorful and satisfying dish is perfect as a snack or a side dish.
Congolese cuisine Plantains Peanut sauce Spicy -
Makemba Na Likofi (fried Cassava Fritters)
Makemba na Likofi, also known as Fried Cassava Fritters, is a popular snack in Congolese cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Cassava Fritters Snack Congolese -
Makemba Na Likofi (fried Cassava Balls)
Makemba na Likofi, also known as Fried Cassava Balls, is a popular snack in Congolese cuisine. These crispy and flavorful cassava balls are perfect for enjoying with friends and family.
Cassava Fried Snack Congolese -
Fried Plantains with Spicy Peanut Sauce (Makemba frites avec sauce Mafé pimentée)
Makemba frites avec sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet and savory flavors makes it a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Fried Plantains with Spicy Peanut Sauce (Makemba na sauce Mafé pimentée)
Makemba na sauce Mafé pimentée, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Congolese cuisine. The combination of sweet fried plantains and spicy peanut sauce creates a delicious and satisfying meal.
Congolese cuisine Fried plantains Spicy peanut sauce -
Nyembwe (pumpkin And Peanut Stew)
Nyembwe is a traditional Central African stew made with pumpkin and peanuts. This hearty and flavorful dish is a staple in Central African cuisine, and it's perfect for a cozy and satisfying meal.
Central African Cuisine Pumpkin Stew Peanut Recipe -
Makara (fried Plantains With Spicy Tomato Dip)
Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as a snack or appetizer.
Central African Plantains Appetizer Snack -
Ebebi Banana Fritters
Ebebi Banana Fritters are a popular snack in Equatorial Guinea, made with ripe bananas and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Equatorial Guinea Snack Banana Fritters -
Makoume (fang Fish Soup)
Makoume is a traditional fish soup from Equatorial Guinea, specifically from the Fang ethnic group. This flavorful and hearty soup is a staple dish in Equatorial Guinea cuisine, often enjoyed with fufu or rice.
Equatorial Guinea cuisine Fang recipe Fish soup -
Mbongo Tchobi (kribi Spicy Goat Stew)
Mbongo Tchobi is a traditional spicy goat stew from Equatorial Guinea, specifically from the coastal town of Kribi. This rich and flavorful dish is a staple in Equatoguinean cuisine, and it's perfect for warming up on a chilly evening.
Equatorial Guinea Cuisine Goat Stew Spicy -
Bata Fried Cassava Balls With Spicy Peanut Dip
Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Equatorial Guinea cuisine Cassava Fried snack Peanut dip -
Ntoumou (spicy Okra Stew)
Ntoumou is a traditional Gabonese dish that features okra stewed in a flavorful and spicy tomato-based sauce. This dish is popular in Gabon and is often served with fufu or rice.
Gabonese Okra Stew Spicy
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