Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Maize Meal Fritters (siphuphe Semahewu)
Maize Meal Fritters, known as Siphuphe Semahewu in Eswatini, are a popular traditional snack made from maize meal. These fritters are delicious, easy to make, and perfect for a quick snack or appetizer.
Maize Meal Fritters Eswatini Traditional -
Banana Fritters (siphuphe Semabhontjisi)
Banana fritters, known as Siphuphe Semabhontjisi in Eswatini, are a popular and delicious snack or dessert. These fritters are made with ripe bananas, flour, and sugar, and are then deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Snack Dessert Fried -
Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular snack made from sorghum flour. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Sorghum Fritters Snack Eswatini -
Beef Fritters (siphuphe Semlombo)
Beef Fritters, known as Siphuphe Semlombo in Eswatini, are a popular snack made with seasoned beef and a crispy batter. These fritters are perfect for a quick and tasty appetizer or snack.
Beef Fritters Appetizer Snack -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular savory snack in Eswatini Cuisine. These crispy, triangular pastries are filled with a delicious mixture of spiced potatoes, peas, and sometimes meat, and are perfect for any occasion.
Samosa Siswati cuisine Eswatini Snack -
Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular traditional dish made from sorghum flour. These fritters are delicious, easy to make, and perfect for breakfast or as a snack.
Sorghum Fritters Eswatini cuisine Traditional -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular dish in Eswatini Cuisine. These fritters are made with grated butternut squash, mixed with flavorful spices, and then fried to perfection.
Butternut Squash Fritters Eswatini Cuisine African Food -
Beef Fritters (siphuphe Semlombo)
Beef Fritters, known as Siphuphe Semlombo in Eswatini, are a popular snack made with seasoned beef and a crispy coating. These fritters are perfect for a quick and delicious appetizer or snack.
Beef Fritters Snack Eswatini -
Samosa (siswati Samoosa)
Samosa, also known as Siswati Samoosa, is a popular snack in Eswatini Cuisine. These savory pastries are filled with a delicious mixture of spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection.
Samosa Eswatini Cuisine Snack -
Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular traditional snack made from sorghum flour. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Sorghum Fritters Eswatini Traditional -
Maize Meal Fritters (siphuphe Semahewu)
Maize Meal Fritters, also known as Siphuphe Semahewu, are a popular traditional dish in Eswatini. These delicious fritters are made with maize meal and are perfect as a snack or side dish.
Maize Meal Fritters Eswatini Traditional -
Beef Fritters (siphuphe Semlombo)
Beef Fritters, known as Siphuphe Semlombo in Eswatini, are a popular snack made with seasoned beef and a crispy coating. These fritters are perfect for a quick and delicious appetizer or snack.
Beef Fritters Snack Eswatini -
Butternut Squash Fritters (siphuphe Semkhumbi)
Butternut Squash Fritters, known as Siphuphe Semkhumbi in Eswatini, are a delicious and popular snack made from butternut squash. These fritters are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish.
Butternut Squash Fritters Eswatini Snack -
Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular traditional dish made from sorghum flour. These fritters are crispy on the outside and soft on the inside, making them a delicious snack or side dish.
Traditional Sorghum Fritters Eswatini -
Beef Fritters (siphuphe Semlombo)
Beef Fritters (Siphuphe Semlombo) are a popular snack in Eswatini, made with seasoned beef and a crispy coating. They are perfect for serving as an appetizer or enjoying as a tasty snack.
Beef Fritters Snack Eswatini -
Maize Meal Fritters (siphuphe Semahewu)
Maize Meal Fritters, known as Siphuphe Semahewu in Eswatini, are a popular traditional dish made from maize meal and fermented porridge. These fritters are delicious, easy to make, and perfect for breakfast or as a snack.
Maize Meal Fritters Eswatini Cuisine Traditional -
Sorghum Fritters (siphuphe Semabele)
Sorghum Fritters, known as Siphuphe Semabele in Eswatini, are a popular traditional snack made from sorghum flour. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Sorghum Fritters Traditional Eswatini -
Maloti Mountain Fried Chicken
Maloti Mountain Fried Chicken is a traditional dish from Lesotho, known for its flavorful and crispy coating. This recipe combines local ingredients with a unique cooking method to create a delicious and satisfying meal.
Lesotho cuisine Fried chicken Maloti Mountain -
Lesotho-style Lamb And Pumpkin Curry
Experience the flavors of Lesotho with this delicious and aromatic Lamb and Pumpkin Curry. This traditional dish combines tender lamb with sweet pumpkin and a blend of fragrant spices, creating a hearty and comforting meal that is perfect for any occasion.
Lesotho cuisine Lamb curry Pumpkin recipe -
Mopane Wurm Fritters (mopane Worm Fritters)
Mopane Wurm Fritters, also known as Mopane Worm Fritters, are a popular dish in Namibian cuisine. These fritters are made with nutritious mopane worms and are a delicious and unique snack or appetizer.
Namibian cuisine Mopane worms Fritters Appetizer -
Namibian Chicken Schnitzel Burger with Pickled Beetroot (Namibischer Hähnchenschnitzel-Burger mit eingelegter Rote Bete)
Experience the flavors of Namibia with this delicious Namibian Chicken Schnitzel Burger with Pickled Beetroot. This unique burger combines the crispy goodness of a schnitzel with the tangy sweetness of pickled beetroot, creating a mouthwatering meal that will transport you to the heart of Namibia.
Chicken Burger Namibian cuisine Schnitzel Beetroot -
Vetkoek Sliders
Vetkoek sliders are a delicious South African street food that consists of fluffy, deep-fried bread rolls filled with a variety of savory fillings. They are perfect for a quick and satisfying meal or snack.
South African cuisine Street food Vetkoek Sliders -
Biltong And Cheese Spring Rolls
Biltong and Cheese Spring Rolls are a delicious South African twist on the classic spring roll. These crispy, flavorful rolls are perfect for snacking or serving as an appetizer at any gathering.
Biltong Cheese Spring Rolls South African -
Vetkoek Tacos
Vetkoek Tacos are a delicious fusion of South African and Mexican cuisines, combining the fluffy, fried dough of vetkoek with the flavorful fillings of tacos. This recipe is a unique and tasty twist on a classic dish.
South African cuisine Tacos Vetkoek Fusion cuisine -
Bobotie Spring Rolls
Bobotie Spring Rolls are a delicious fusion of South African and Asian cuisines, combining the flavors of traditional Bobotie with the crispy texture of spring rolls. These savory appetizers are perfect for entertaining or as a unique addition to your meal.
Bobotie Spring Rolls Fusion Cuisine -
Coconut Rice with Fried Plantains (Riz à la Noix de Coco avec Bananes Plantains Frites)
Riz à la Noix de Coco avec Bananes Plantains Frites is a popular dish in Benin, known for its delicious combination of coconut rice and fried plantains. This recipe is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Coconut Rice Plantains Benin Cuisine -
Fried Plantain Balls with Spicy Groundnut Sauce (Boules de Bananes Plantains Frites avec Sauce aux Arachides Pimentée)
Boules de Bananes Plantains Frites avec Sauce aux Arachides Pimentée is a popular dish in Benin, known for its delicious combination of fried plantain balls and spicy groundnut sauce. This recipe is perfect for those who enjoy the flavors of West African cuisine.
Benin cuisine Plantains Spicy Groundnut sauce -
Boules De Patates Douces Frites Avec Sauce Chili (fried Yam Balls With Chili Sauce)
Boules de Patates Douces Frites avec Sauce Chili, or Fried Yam Balls with Chili Sauce, is a popular street food in Benin. These crispy and flavorful yam balls are perfect for snacking or as a side dish. The spicy chili sauce adds an extra kick to the dish, making it a favorite among locals.
Yam Street Food Snack Benin -
Boule De Mil (savory Millet Pancakes)
Boule de Mil, also known as Savory Millet Pancakes, is a traditional dish from Burkinabé Cuisine. These delicious pancakes are made with millet flour and are perfect for breakfast or as a snack.
Millet Pancakes Burkinabé Cuisine Traditional -
Beignets De Banane Plantain (fried Plantain Fritters)
Beignets de Banane Plantain, or Fried Plantain Fritters, are a popular snack in Burkinabé cuisine. These delicious fritters are made with ripe plantains and are perfect for a sweet treat or a quick snack.
Beignets Plantain Fritters Burkinabé cuisine -
Fried Plantain with Black-Eyed Peas (Banane Plantain Frite avec Haricots à Œil Noir)
Banane Plantain Frite avec Haricots à Œil Noir, or Fried Plantain with Black-Eyed Peas, is a popular dish in Burkinabé cuisine. This flavorful and satisfying meal is a staple in many households and is perfect for a hearty lunch or dinner.
Plantain Black-Eyed Peas Vegetarian Gluten-free -
Spiced Bean Soup (Soupe de Haricots Épicée)
This Soupe de Haricots Épicée (Spiced Bean Soup) is a traditional dish from Burkinabé cuisine that is hearty, flavorful, and perfect for a cozy meal.
Bean Soup Spiced Soup Burkinabé Cuisine -
Fried Plantain with Spiced Honey (Banane Plantain Frite avec Miel Épicé)
Banane Plantain Frite avec Miel Épicé is a popular dish in Burkinabé cuisine, featuring ripe plantains fried to perfection and drizzled with spiced honey for a delightful combination of sweet and savory flavors.
Plantain Dessert Snack -
Bolinhas De Queijo Fritas (fried Cheese Balls)
Bolinhas de Queijo Fritas, or Fried Cheese Balls, are a popular Cape Verdean snack or appetizer. These crispy and savory cheese balls are perfect for entertaining or enjoying as a tasty snack.
Cape Verdean Appetizer Cheese Snack -
Bofrot Blast
Bofrot Blast is a popular Ghanaian street food that is loved for its fluffy texture and sweet flavor. This recipe will guide you through making these delicious fried dough balls at home.
Ghanaian cuisine Street food Fried dough -
Poulet Yassa (peanut Fritters)
Poulet Yassa is a popular dish in Guinean cuisine, featuring marinated chicken in a tangy onion and mustard sauce. In this recipe, we'll be adding a delicious twist by creating Peanut Fritters to accompany the Poulet Yassa.
Poulet Yassa Peanut Fritters Guinean Cuisine Chicken -
Bolinhos De Mandioca Fritos (fried Cassava Balls)
Bolinhos de Mandioca Fritos, or Fried Cassava Balls, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, also known as yuca, and are perfect for sharing with friends and family.
Guinea-Bissauan Snack Cassava -
Fried Shrimp (Camarões Fritos)
Camarões Fritos, or Fried Shrimp, is a popular dish in Guinea-Bissauan cuisine, known for its delicious flavors and simple preparation.
Shrimp Seafood Fried Guinea-Bissauan -
Spicy Tomato And Vegetable Stew With Rice (abobo Bowl)
This spicy tomato and vegetable stew with rice, also known as Abobo Bowl, is a popular dish in Ivorian cuisine. It's a flavorful and hearty stew that is perfect for a comforting meal.
Spicy Vegetarian Stew Rice -
Taro Root Tortillas With Spicy Meat Filling (taro Tacos)
Taro root tortillas with spicy meat filling, also known as Taro Tacos, are a delicious and unique dish from Ivorian cuisine. These tacos are made with homemade taro root tortillas and filled with a flavorful and spicy meat mixture, creating a satisfying and exotic meal.
Taro Tacos Taro Root Spicy Meat Filling Ivorian Cuisine -
Couscous Royale (Méchoui)
Méchoui (Couscous Royale) is a traditional Mauritanian dish that is perfect for special occasions and gatherings. This flavorful and aromatic dish is a true celebration of Mauritanian cuisine.
Mauritanian Couscous Méchoui Royale -
Mauritanian Spiced Quail With Couscous
Mauritanian Spiced Quail with Couscous is a traditional dish from Mauritania, known for its rich and flavorful spices. This recipe combines tender quail with aromatic spices and fluffy couscous, creating a delicious and satisfying meal.
Mauritanian Quail Couscous Spiced -
Koki Pap (cornmeal Porridge)
Koki Pap, also known as Cornmeal Porridge, is a traditional Cameroonian dish that is both delicious and nutritious. This hearty porridge is perfect for breakfast or as a comforting meal any time of the day.
Cameroonian Porridge Cornmeal Breakfast -
Dodo Beignets (plantain Fritters)
Dodo Beignets, also known as Plantain Fritters, are a popular snack in Cameroonian cuisine. These delicious fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and easy snack or appetizer.
Cameroonian Plantain Fritters Snack -
Kanda (spicy Cow Foot Stew)
Kanda is a traditional Cameroonian dish made with spicy cow foot stew. It's a flavorful and hearty meal that is perfect for a cozy night in.
Cameroonian Stew Spicy Cow Foot -
Pumpkin Soup (miyan Taushe Extravaganza)
Pumpkin Soup (Miyan Taushe) is a delicious and comforting traditional Nigerian dish that is perfect for the fall season. This recipe takes the classic soup to the next level with a variety of flavorful ingredients and spices.
Pumpkin Soup Nigerian cuisine Comfort food -
Nigerian Chicken Parmesan
Nigerian Chicken Parmesan is a delicious fusion dish that combines the flavors of Italian and Nigerian cuisine. This recipe puts a Nigerian twist on the classic Chicken Parmesan, resulting in a flavorful and satisfying meal.
Nigerian Chicken Parmesan Fusion -
Fried Breadfruit Fritters
Fried Breadfruit Fritters are a delicious and popular dish in Saint Helenian cuisine. These fritters are crispy on the outside and soft on the inside, making them a perfect snack or side dish.
Saint Helenian cuisine Fritters Breadfruit Snack -
Breadfruit And Saltfish Fritters
Breadfruit and Saltfish Fritters are a popular dish in Saint Helenian cuisine, combining the unique flavor of breadfruit with the savory taste of saltfish. These fritters make for a delicious appetizer or snack.
Saint Helenian Fritters Breadfruit Saltfish -
Fried Banana Fritters With Caramel Sauce
Fried Banana Fritters with Caramel Sauce is a delightful dessert that originates from the cuisine of Saint Helena. The combination of sweet, caramelized bananas and a rich caramel sauce makes this dish a perfect treat for any occasion.
banana fritters caramel sweet dessert
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