Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Plantains Frits Avec Sauce Aux Arachides (fried Plantains With Peanut Sauce)
Plantains Frits avec Sauce aux Arachides, or Fried Plantains with Peanut Sauce, is a popular dish in Gabonese cuisine. The sweet and savory flavors of ripe plantains combined with the rich and creamy peanut sauce make this dish a delightful treat for any occasion.
Plantains Peanut Sauce Gabonese Cuisine Fried -
Poulet Frit Aux Feuilles De Manioc (fried Chicken With Cassava Leaves)
Poulet Frit aux Feuilles de Manioc, or Fried Chicken with Cassava Leaves, is a traditional dish from Gabonese cuisine that is packed with flavor and texture. The combination of crispy fried chicken and the earthy taste of cassava leaves makes this dish a true delight for the senses.
Chicken Fried Cassava Leaves Gabonese Cuisine -
Peanut and Spinach Stew (Ragoût d'Épinards aux Arachides)
Ragoût d'Épinards aux Arachides, or Peanut and Spinach Stew, is a traditional dish from Gabonese cuisine that is both flavorful and nutritious. This hearty stew is perfect for a cozy family meal or a gathering with friends.
Stew Spinach Peanut Gabonese Cuisine -
Peanut and Eggplant Curry (Curry d'Aubergines aux Arachides)
This Gabonese-inspired Peanut and Eggplant Curry is a flavorful and aromatic dish that combines the rich taste of peanuts with the delicate texture of eggplant. It's a perfect choice for a cozy dinner with family and friends.
Gabonese Cuisine Curry Eggplant Peanut Vegetarian -
Tilapia Frit Avec Sauce Aux Feuilles De Manioc (fried Tilapia With Cassava Leaf Sauce)
Tilapia Frit avec Sauce aux Feuilles de Manioc is a popular dish in Gabonese cuisine, featuring crispy fried tilapia served with a flavorful cassava leaf sauce. This dish is a delicious representation of the diverse and vibrant flavors found in Gabonese cooking.
Gabonese Tilapia Fried Cassava Sauce -
Cassava and Spinach Fritters (Beignets de Manioc et d'Épinards)
Beignets de Manioc et d'Épinards, also known as Cassava and Spinach Fritters, are a popular snack in Gabonese cuisine. These delicious fritters are made with cassava, spinach, and a flavorful blend of spices, making them a perfect appetizer or snack.
Beignets Cassava Spinach Fritters Gabonese cuisine -
Santomean Banana Fritters
Santomean Banana Fritters are a popular sweet treat in Santomean cuisine, made with ripe bananas and a crispy coating. They are perfect for a snack or dessert, and are easy to make at home.
Santomean cuisine Banana fritters Dessert Snack -
Santomean Fried Cassava Balls
Santomean Fried Cassava Balls are a popular snack in Santomean cuisine, made with cassava, a starchy root vegetable commonly found in the region.
Santomean cuisine Cassava Snack Deep-fried -
Cassava Fries (zesty Ikijumba)
Cassava fries, also known as zesty ikijumba, are a popular snack in Burundian cuisine. These crispy fries are made from cassava root and are seasoned with a zesty blend of spices, making them a flavorful and satisfying dish.
Cassava Fries Snack Burundian cuisine -
Cassava Fritters with Spicy Tomato Chutney (Beignets de Manioc avec Chutney de Tomate Épicé)
Beignets de Manioc avec Chutney de Tomate Épicé (Cassava Fritters with Spicy Tomato Chutney) is a popular dish in Comorian cuisine, known for its flavorful combination of cassava fritters and spicy tomato chutney.
Comorian cuisine Cassava Fritters Chutney Spicy -
Djiboutian Vegetable Samosas (Samosas de Légumes Djiboutiens)
Samosas de Légumes Djiboutiens, or Djiboutian Vegetable Samosas, are a popular savory snack in Djiboutian cuisine. These crispy, golden pastries are filled with a flavorful mixture of vegetables and spices, making them a delicious and satisfying treat.
Samosas Vegetarian Vegan Djiboutian Cuisine -
Djiboutian Spiced Okra Stew (Ragoût de Gombo Épicé Djiboutien)
Ragoût de Gombo Épicé Djiboutien, also known as Djiboutian Spiced Okra Stew, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This hearty stew is packed with spices and vegetables, making it a satisfying and nutritious meal.
Spicy Stew Okra Djiboutian -
Fragrant Chicken and Rice Pilaf (Pilaf de Poulet et de Riz Parfumé)
Pilaf de Poulet et de Riz Parfumé, or Fragrant Chicken and Rice Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic dish is perfect for a family meal or special occasion.
Chicken Rice Pilaf Djiboutian Cuisine -
Eritrean Style Lamb Tacos (Ziginiya Be'firfir)
Ziginiya Be'firfir is a delicious Eritrean dish that combines tender lamb with flavorful spices, all wrapped in soft tortillas to create a unique fusion of Eritrean and Mexican flavors.
Eritrean cuisine Lamb Tacos Fusion cuisine -
Doro Wat (ethiopian Berbere-spiced Roasted Chicken)
Doro Wat is a traditional Ethiopian dish of Berbere-spiced roasted chicken stew, known for its rich and flavorful sauce. This recipe brings together the aromatic spices and bold flavors of Ethiopian cuisine.
Ethiopian cuisine Chicken stew Berbere spice -
Injera (ethiopian Spiced Chickpea Pancakes)
Injera is a traditional Ethiopian flatbread that is slightly sour and spongy, perfect for soaking up the flavors of stews and sauces. This recipe adds a delicious twist by incorporating chickpea flour and a blend of Ethiopian spices.
Ethiopian cuisine Flatbread Chickpea flour Spiced pancakes -
Doro Wot (ethiopian Spiced Beef And Potato Curry)
Doro Wot is a traditional Ethiopian dish that features tender beef and potatoes simmered in a rich and flavorful spiced sauce. This hearty and aromatic curry is a staple in Ethiopian cuisine and is perfect for a cozy and satisfying meal.
ethiopian cuisine beef curry potato curry spiced curry -
Dinich Bamia Wat (ethiopian Spiced Potato And Okra Curry)
Dinich Bamia Wat is a flavorful Ethiopian curry made with spiced potatoes and okra. This hearty and aromatic dish is perfect for a comforting meal, and it's packed with delicious flavors that will transport you to the vibrant culinary world of Ethiopia.
ethiopian cuisine curry potato okra -
Mandazi Magic
Mandazi is a popular East African snack that is enjoyed with a cup of tea or coffee. These deep-fried doughnuts are a delightful treat that can be enjoyed at any time of the day.
Kenyan cuisine Snack Deep-fried -
Mahamri Delight
Mahamri is a popular Kenyan delicacy that is enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a delightful treat that pairs perfectly with a cup of chai.
Kenyan cuisine Mahamri recipe Breakfast Snack -
Kenyan Mandazi Ice Cream Sandwich
Indulge in the delightful flavors of Kenyan cuisine with this unique recipe for Kenyan Mandazi Ice Cream Sandwich. This sweet treat combines the traditional Kenyan mandazi with creamy ice cream for a delightful dessert that will transport you to the streets of Nairobi.
Kenyan cuisine Dessert Ice cream Mandazi Sandwich -
Mandazi (sweet Potato Fritters)
Mandazi is a popular East African snack that is enjoyed by many. This recipe puts a sweet potato twist on the traditional mandazi, resulting in a delightful and unique flavor.
East African Snack Sweet Potato -
Sambusa (spicy Beef Samosas)
Sambusa, also known as spicy beef samosas, are a popular snack in Maasai cuisine. These delicious savory pastries are filled with seasoned ground beef and spices, then deep-fried until golden and crispy.
Maasai cuisine Samosas Beef Spicy -
Ndizi Za Kukaanga (crispy Fried Plantain Fritters)
Ndizi za Kukaanga, or Crispy Fried Plantain Fritters, are a popular snack in Maasai cuisine. They are easy to make and perfect for a quick and delicious treat.
Plantains Fritters Snack Maasai Cuisine -
Beignets De Manioc (cassava Fritters)
Beignets de manioc, or cassava fritters, are a popular snack in Malagasy cuisine. These delicious fritters are made with grated cassava, which is mixed with flavorful ingredients and then fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Malagasy cuisine Cassava Fritters Snack -
Soupe De Poulet Et De Riz Malgache (malagasy Chicken And Rice Soup)
This Soupe de poulet et de riz malgache (Malagasy Chicken and Rice Soup) is a comforting and flavorful dish from Malagasy cuisine. It's perfect for a cozy family meal or to warm up on a chilly day.
Malagasy Soup Chicken Rice -
Coconut Chutney Stuffed Roti
This Coconut Chutney Stuffed Roti recipe is a popular dish in Mauritian cuisine, combining the flavors of coconut and spices in a delicious stuffed roti.
Coconut Chutney Roti Mauritian -
Gateau Poisson (mauritian Fish Cakes)
Gateau Poisson, or Mauritian Fish Cakes, are a popular street food in Mauritius. These delicious fish cakes are made with a combination of fresh fish, aromatic herbs, and spices, and are perfect for a light and flavorful meal or snack.
Mauritian cuisine Fish cakes Street food -
Bolinhos De Banana (banana Fritters)
Bolinhos de Banana, also known as Banana Fritters, are a popular snack in Mozambique. These delicious fritters are made with ripe bananas and a few simple ingredients, then fried to golden perfection. They are perfect for breakfast, dessert, or as a sweet treat with a cup of tea or coffee.
banana fritters Mozambican snack dessert -
Ibihaza (spicy Sweet Potato Fritters)
Ibihaza, or Spicy Sweet Potato Fritters, are a popular snack in Rwandan cuisine. These fritters are crispy on the outside and soft on the inside, with a delightful blend of sweet and spicy flavors.
Rwandan cuisine Spicy Sweet potato Fritters -
Cassava Fritters with Spicy Tomato Chutney (Igitoke n'Isosiyete ye Tomato)
Igitoke n'Isosiyete ye Tomato, or Cassava Fritters with Spicy Tomato Chutney, is a popular dish in Rwandan cuisine. The crispy cassava fritters are served with a tangy and spicy tomato chutney, making it a delicious and satisfying snack or appetizer.
Rwandan cuisine Cassava Tomato Snack Appetizer -
Spicy Mango Salsa With Seychelles-style Tortilla Chips
This Spicy Mango Salsa with Seychelles-style Tortilla Chips is a delightful combination of sweet and spicy flavors that will transport you to the beautiful islands of Seychelles. The fresh mango and fiery chili peppers create a vibrant salsa that pairs perfectly with the crispy, homemade tortilla chips.
Spicy Mango Seychelles Tortilla Chips -
Sweet Fried Dough (somali Kac Kac)
Sweet Fried Dough, known as Somali Kac Kac, is a popular snack in Somali cuisine. These small, crispy, and sweet dough bites are perfect for enjoying with a cup of tea or coffee.
Somali cuisine Fried dough Snack -
Flatbread With Rice (somali Canjeero Iyo Bariis)
Flatbread with Rice (Somali Canjeero iyo Bariis) is a traditional Somali dish that combines savory flatbread with flavorful rice, creating a delicious and satisfying meal.
Somali cuisine Flatbread Rice Main course -
Gazpacho (wau Watermelon Gazpacho)
Gazpacho is a refreshing and flavorful cold soup that originates from South Sudanese Cuisine. This version of Gazpacho, known as Wau Watermelon Gazpacho, is a unique and delicious twist on the classic recipe.
Cold Soup Watermelon Refreshing Summer -
Mandazi Ya Ndizi (tanzanian Banana Fritters)
Mandazi ya Ndizi, also known as Tanzanian Banana Fritters, are a popular snack in Tanzanian cuisine. These delicious fritters are made with ripe bananas and coconut milk, and are often enjoyed with a cup of tea or coffee.
Tanzanian cuisine Banana fritters African snacks -
Mahamri (tanzanian Chapati)
Mahamri is a popular Tanzanian delicacy, often enjoyed as a breakfast or snack. These sweet, deep-fried bread rolls are a staple in Swahili cuisine and are typically served with tea or coffee.
Tanzanian cuisine Breakfast Snack Deep-fried -
Pilipili Ya Pilau (tanzanian Pilau Stuffed Peppers)
Pilipili ya Pilau, also known as Tanzanian Pilau Stuffed Peppers, is a flavorful and aromatic dish that combines the bold flavors of Tanzanian pilau with the sweetness of bell peppers. This dish is a perfect fusion of Tanzanian and international flavors, making it a unique and delicious addition to any meal.
Tanzanian cuisine Pilau Stuffed peppers International fusion -
Zanzibari Cassava Fritters
Zanzibari Cassava Fritters are a popular snack in Zanzibari cuisine, known for their crispy exterior and soft, flavorful interior. This recipe is a delightful way to experience the unique flavors of Zanzibar.
Zanzibari cuisine Snack Fritters -
Ugandan Pancakes (kabalagala)
Ugandan Pancakes, also known as Kabalagala, are a popular street food in Uganda. These delicious pancakes are crispy on the outside and soft on the inside, making them a perfect snack or breakfast option.
Ugandan cuisine Pancakes Kabalagala Street food -
Ugandan Savory Pastries (samosas)
Ugandan savory pastries, also known as samosas, are a popular snack in Ugandan cuisine. These delicious pastries are filled with a flavorful mixture of spiced potatoes, peas, and ground meat, then deep-fried to crispy perfection.
Savory pastries Samosas Ugandan cuisine Snack -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Curry)
Vinkubala Vya Nkumbi is a flavorful and spicy Zambian vegetable curry that is perfect for a hearty and satisfying meal. This dish is packed with a variety of vegetables and aromatic spices, making it a delicious and nutritious option for vegetarians and vegans.
Zambian cuisine Vegetarian Curry Spicy -
Ndiwo Ya Nsomba (zambian-style Fish Burger)
Ndiwo Ya Nsomba is a traditional Zambian dish that is typically made with fish and served with a side of nshima (a maize-based porridge). In this recipe, we'll put a modern twist on this classic dish by creating a Zambian-style fish burger that is packed with flavor and perfect for a quick and delicious meal.
Zambian cuisine Fish burger African flavors -
Madora Cheese Sticks (mopani Mozzarella Sticks)
Madora Cheese Sticks, also known as Mopani Mozzarella Sticks, are a popular Zimbabwean snack made with dried mopani worms and mozzarella cheese. This unique combination of flavors and textures creates a delicious and satisfying appetizer or snack.
Zimbabwean food Appetizer Snack -
Djaj Mqualli (spicy Lamb Tagine)
Djaj Mqualli is a traditional Libyan dish featuring tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Libyan cuisine Lamb Spicy Tagine -
Magwinya Madness
Magwinya, also known as fat cakes, are a popular street food in Botswana. These deep-fried doughnuts are crispy on the outside and soft on the inside, making them a delightful snack or breakfast option.
Botswana cuisine Street food Deep-fried -
Vetkoek Voyage
Vetkoek Voyage is a traditional Botswana dish that is loved by many. These deep-fried bread buns are perfect for any occasion, whether it's a quick snack or a hearty meal. The crispy exterior and soft interior make them irresistible!
Botswana cuisine Vetkoek recipe Traditional African food -
Phane Pops
Phane Pops are a traditional Botswana snack made from dried mopane worms, a popular delicacy in the region. These crispy and flavorful snacks are perfect for sharing with friends and family.
Botswana Snack Mopane Worms -
Dikgobe Donuts
Dikgobe Donuts are a popular sweet treat in Botswana, made with a unique combination of ingredients that create a delicious and satisfying snack.
Botswana cuisine Donuts African dessert -
Sweet Potato Fritters (siphuphe Sempunga)
Sweet Potato Fritters, known as Siphuphe Sempunga in Eswatini, are a popular snack or side dish made from sweet potatoes. They are crispy on the outside, soft on the inside, and packed with flavor.
Snack Side dish Vegetarian
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