Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Nadru Churma (नद्रू चुरमा)
नद्रू चुरमा (Nadru Churma) is a traditional Kashmiri dish made with lotus stem and flavored with aromatic spices. This dish is a popular part of Kashmiri cuisine and is known for its unique taste and texture.
Kashmiri cuisine Lotus stem Side dish -
Kashmiri Saag Chicken (कश्मीरी साग चिकन)
Kashmiri Saag Chicken is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a flavorful spinach and mustard greens sauce, creating a delicious and nutritious meal.
Kashmiri cuisine Chicken recipe Spinach and mustard greens -
Mughlai Paratha
Mughlai Paratha is a delicious and indulgent stuffed paratha from the Mughlai cuisine, filled with a rich and flavorful mixture of minced meat, spices, and herbs. This dish is a perfect combination of taste and aroma, making it a popular choice for special occasions and gatherings.
Mughlai cuisine Paratha Stuffed paratha Minced meat -
Nawabi Mutton Biryani
Nawabi Mutton Biryani is a classic dish from the Mughlai Cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of succulent mutton pieces, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Mughlai Cuisine Biryani Mutton Royal -
Mughlai Chicken Kofta
Mughlai Chicken Kofta is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy sauces. This dish features tender chicken meatballs cooked in a creamy and nutty gravy, making it a perfect choice for special occasions or gatherings.
Mughlai cuisine Chicken Kofta Creamy gravy -
Creamy Chicken Tikka (murgh Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Malai Tikka, is a popular Mughlai dish known for its rich and creamy texture. This dish is marinated in a flavorful mixture of yogurt, cream, and spices, and then grilled to perfection. It makes for a delicious appetizer or main course, and is sure to be a hit at any gathering.
Chicken Tikka Mughlai Creamy -
Mughlai Chicken Tikka
Mughlai Chicken Tikka is a classic dish from the Mughlai cuisine, known for its rich and flavorful taste. This dish is perfect for special occasions and gatherings, and it's sure to impress your guests with its aromatic spices and tender chicken.
Chicken Tikka Mughlai Spicy -
Stuffed Minced Meat Bread (dum Keema Paratha)
Stuffed Minced Meat Bread (Dum Keema Paratha) is a classic dish from Mughlai cuisine that features a flavorful minced meat filling encased in a crispy, golden-brown paratha. This dish is perfect for a hearty meal and is sure to impress your family and friends with its rich flavors and aromatic spices.
Mughlai Cuisine Paratha Minced Meat Stuffed Bread -
Chicken In Creamy Tomato Gravy (murgh Lababdar)
Chicken in Creamy Tomato Gravy, also known as Murgh Lababdar, is a rich and flavorful dish from Mughlai cuisine. The creamy tomato gravy pairs perfectly with tender pieces of chicken, making it a popular choice for special occasions and gatherings.
Mughlai cuisine Chicken recipe Creamy tomato gravy -
Machchi Amritsari (amritsari Fish)
Machchi Amritsari, also known as Amritsari Fish, is a popular dish from the Punjabi cuisine. This recipe features crispy and flavorful fish, marinated in a blend of spices and deep-fried to perfection.
Punjabi Cuisine Amritsari Fish Fish Fry -
Smoky Eggplant Curry (baingan Bharta)
Smoky Eggplant Curry, also known as Baingan Bharta, is a classic Punjabi dish that is bursting with flavor. This dish is made with roasted eggplant, tomatoes, and aromatic spices, creating a rich and smoky curry that is perfect to be enjoyed with naan or rice.
Punjabi Cuisine Curry Vegan Gluten-Free -
Stuffed Bitter Gourd (stuffed Karela)
Stuffed Bitter Gourd, also known as Stuffed Karela, is a popular Punjabi dish known for its unique flavor and health benefits. The bitterness of the gourd is balanced with a flavorful stuffing, creating a delicious and nutritious meal.
Punjabi cuisine Stuffed Karela Healthy Vegetarian -
Murgh Curry (punjabi Chicken Curry)
Murgh Curry, also known as Punjabi Chicken Curry, is a popular dish from the Punjabi cuisine. This flavorful and aromatic curry is made with tender chicken pieces cooked in a rich and creamy tomato-based sauce, infused with a blend of traditional Indian spices.
Indian cuisine Punjabi food Chicken curry Spicy -
Potato Cutlets (punjabi Aloo Tikki)
Potato Cutlets, also known as Punjabi Aloo Tikki, are a popular North Indian snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as an appetizer or teatime snack.
Indian cuisine Appetizer Vegetarian -
Kidney Beans Curry (punjabi Rajma Masala)
Kidney Beans Curry, also known as Punjabi Rajma Masala, is a popular dish from the Punjabi cuisine. It is a flavorful and hearty curry made with red kidney beans, aromatic spices, and a rich tomato-based gravy.
Punjabi Cuisine Curry Kidney Beans Spicy -
Murgh Tandoori (chicken Tandoori)
Murgh Tandoori, also known as Chicken Tandoori, is a popular dish from Punjabi cuisine that is loved for its smoky and flavorful taste. This recipe will guide you through the process of marinating the chicken in a blend of spices and yogurt, and then cooking it to perfection.
Indian cuisine Chicken recipe Tandoori Punjabi food -
Chickpea Curry With Fried Bread (punjabi Chole Bhature)
Punjabi Chole Bhature is a popular North Indian dish consisting of spicy chickpea curry served with fried bread. It's a flavorful and satisfying dish that is perfect for a special occasion or a weekend treat.
Indian Cuisine Chickpeas Curry Bread -
Potato And Cauliflower Curry (punjabi Aloo Gobi)
This Punjabi Aloo Gobi recipe is a classic Indian dish featuring tender potatoes and cauliflower florets cooked in a flavorful blend of aromatic spices. It's a comforting and satisfying vegetarian curry that pairs perfectly with rice or naan.
Punjabi cuisine Aloo Gobi Curry Vegetarian -
Murgh Curry (chicken Curry)
Murgh Curry, also known as Chicken Curry, is a popular dish from Punjabi cuisine that is known for its rich and flavorful sauce. This recipe will guide you through the process of creating a delicious and aromatic chicken curry that is perfect for a comforting meal.
Chicken Curry Punjabi Cuisine Indian Food Curry Recipe -
Grilled Cottage Cheese (punjabi Paneer Tikka)
Grilled Cottage Cheese, also known as Punjabi Paneer Tikka, is a popular dish in Punjabi cuisine. It's a flavorful and aromatic appetizer that is perfect for gatherings and parties.
Grilled Cottage Cheese Punjabi Paneer Tikka -
Potato Cutlets With Chickpea Curry (aloo Tikki Chole)
Potato Cutlets with Chickpea Curry, also known as Aloo Tikki Chole, is a popular dish from Punjabi cuisine. This flavorful and satisfying recipe combines crispy potato cutlets with a spicy and tangy chickpea curry, creating a perfect balance of textures and flavors.
Punjabi cuisine Aloo Tikki Chole Potato cutlets Chickpea curry -
Smoky Eggplant Curry (punjabi Baingan Bharta)
This smoky eggplant curry, known as Punjabi Baingan Bharta, is a classic dish from the Punjabi cuisine. It is a flavorful and aromatic curry that is perfect to be enjoyed with some warm roti or rice.
Curry Eggplant Punjabi Vegan -
Murgh Kofta Curry (chicken Kofta Curry)
Murgh Kofta Curry is a popular dish in Punjabi cuisine, featuring succulent chicken meatballs in a rich and flavorful curry sauce. This dish is perfect for a special occasion or a comforting family meal.
Chicken Curry Punjabi Cuisine Meatballs -
Potato And Fenugreek Curry (aloo Methi)
Potato and Fenugreek Curry, also known as Aloo Methi, is a popular dish in Punjabi cuisine. This flavorful and aromatic curry is made with fresh fenugreek leaves, potatoes, and a blend of spices, making it a comforting and satisfying meal.
Punjabi cuisine Aloo Methi Curry Vegan -
Peas Stuffed Pastry (matar Kachori)
Matar Kachori, also known as Peas Stuffed Pastry, is a popular Punjabi snack that is crispy on the outside and filled with a flavorful spiced pea filling on the inside. This delicious dish is perfect for serving as an appetizer or snack.
Punjabi cuisine Indian snack Matar kachori Stuffed pastry -
Allahabadi Chhole Bhature (इलाहाबादी छोले भटूरे)
इलाहाबादी छोले भटूरे (Allahabadi Chhole Bhature) is a popular dish from the Uttar Pradesh Cuisine, known for its spicy and tangy flavors. It consists of spicy chickpeas served with deep-fried bread, making it a delicious and filling meal.
Indian Cuisine Spicy Chickpeas Deep-fried -
Agra Ke Bedmi Puri (आगरा के बेडमी पूरी)
आगरा के बेडमी पूरी (Agra Ke Bedmi Puri) is a popular dish from the Uttar Pradesh Cuisine. It is a delicious deep-fried bread made with spiced lentil filling, usually served with aloo sabzi and sweet and tangy tamarind chutney.
Indian Cuisine Street Food Spicy -
Allahabad Ka Matar Ka Nimona (इलाहाबाद का मटर का निमोना)
इलाहाबाद का मटर का निमोना (Allahabad Ka Matar Ka Nimona) is a traditional dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices. This hearty and flavorful green pea curry is a popular dish in the region and is often enjoyed with steamed rice or Indian bread.
Uttar Pradesh Cuisine Matar Curry Indian Vegetarian -
Varanasi Ki Kachori Sabzi (वाराणसी की कचौरी सब्जी)
वाराणसी की कचौरी सब्जी (Varanasi Ki Kachori Sabzi) is a popular dish from the Uttar Pradesh Cuisine. It consists of crispy kachoris served with a spicy and tangy potato curry, making it a delightful combination of flavors and textures.
Uttar Pradesh Cuisine Kachori Sabzi Indian Cuisine -
Allahabad Ki Gujia (इलाहाबाद की गुजिया)
इलाहाबाद की गुजिया (Allahabad Ki Gujia) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a traditional Indian dessert made during festivals and special occasions.
Indian dessert Festival recipe Traditional sweet -
Lucknowi Tunday Kebab (लखनवी टुंडे कबाब)
लखनवी टुंडे कबाब (Lucknowi Tunday Kebab) is a famous dish from the Uttar Pradesh Cuisine known for its rich flavors and tender texture.
Indian cuisine Kebab Spicy -
Varanasi Ka Baingan Bharta (वाराणसी का बैंगन भर्ता)
वाराणसी का बैंगन भर्ता (Varanasi Ka Baingan Bharta) is a traditional dish from the Uttar Pradesh Cuisine. It is a flavorful and spicy mashed eggplant dish that is perfect to be enjoyed with roti or rice.
Indian Cuisine Spicy Vegetarian -
Allahabad Ki Masala Puri (इलाहाबाद की मसाला पूरी)
इलाहाबाद की मसाला पूरी (Allahabad Ki Masala Puri) is a popular dish from the Uttar Pradesh cuisine. It is a flavorful and spicy deep-fried bread that is perfect for breakfast or as a snack.
Indian cuisine Spicy food Breakfast recipe Snack recipe -
Kanpur Ki Murg Makhani (कानपुर की मुर्ग़ मक्खनी)
कानपुर की मुर्ग़ मक्खनी (Kanpur Ki Murg Makhani) is a classic dish from the Uttar Pradesh Cuisine, known for its rich and creamy tomato-based gravy with tender pieces of chicken.
Indian cuisine Chicken recipe Creamy gravy -
Agra Ke Bhalle Papdi (आगरा के भल्ले पापड़ी)
Agra Ke Bhalle Papdi is a popular street food from the state of Uttar Pradesh, known for its delicious flavors and crunchy texture. This dish is a perfect combination of crispy papdi, tangy chutneys, creamy yogurt, and flavorful spices, making it a favorite among food enthusiasts.
Street food Snack Indian cuisine -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)
इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.
Traditional Festival Special Occasion -
Creamy Chicken Tikka (murgh Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Malai Tikka, is a popular dish from the Awadhi cuisine of India. This dish is known for its rich and creamy marinade that results in tender and flavorful chicken pieces.
Chicken Tikka Creamy Indian Awadhi Cuisine -
Soft Mutton Kebabs (galawati Kebab)
Soft Mutton Kebabs, also known as Galawati Kebab, are a specialty of Awadhi cuisine, known for their melt-in-the-mouth texture and rich flavors. These kebabs are a must-try for anyone who loves indulging in tender, aromatic meat dishes.
Kebabs Mutton Awadhi cuisine Galawati Kebab -
Creamy Chicken Tikka (lucknowi Murgh Malai Tikka)
Creamy Chicken Tikka, also known as Lucknowi Murgh Malai Tikka, is a popular dish from the Awadhi cuisine of India. This dish is known for its rich and creamy marinade, which results in tender and flavorful chicken pieces.
Chicken Tikka Creamy Indian Awadhi Cuisine -
Creamy Chicken Tikka (murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Murgh Awadhi Malai Tikka, is a popular dish from the Awadhi cuisine, known for its rich and flavorful dishes. This recipe combines tender chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, and then grilled to perfection.
Chicken Tikka Creamy Awadhi Cuisine -
Creamy Chicken Tikka (awadhi Shahi Murgh Awadhi Malai Tikka)
Creamy Chicken Tikka, also known as Awadhi Shahi Murgh Awadhi Malai Tikka, is a rich and flavorful dish from the Awadhi cuisine of India. This dish is marinated in a creamy mixture of yogurt, cream, and spices, then grilled to perfection, resulting in tender and succulent chicken with a deliciously creamy texture.
Chicken Tikka Creamy Indian Awadhi -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal batter, flavored with spices, and deep-fried to golden perfection. It is a delicious and crispy treat that is perfect for any time of the day.
South Indian Snack Vegetarian Gluten-free -
Spicy Masala Dosa
Spicy Masala Dosa is a popular South Indian dish made with a crispy rice and lentil crepe filled with a spicy potato filling. It is a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
South Indian Cuisine Dosa Recipe Spicy Food -
Crispy Onion Uttapam
Crispy Onion Uttapam is a popular South Indian dish made from a fermented rice and lentil batter, topped with onions and cooked to crispy perfection.
South Indian Uttapam Onion Crispy -
Sweet And Sour Mango Curry
Sweet and Sour Mango Curry is a popular South Indian dish that combines the sweetness of ripe mangoes with the tanginess of tamarind, creating a delicious and flavorful curry. This vegetarian dish is perfect for a quick and easy weeknight meal.
South Indian Mango Curry Vegan -
Spicy Egg Curry
Spicy Egg Curry is a popular South Indian dish known for its rich and aromatic flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Egg Curry South Indian -
Cottage Cheese Skewers (paneer Tikka)
Cottage Cheese Skewers, also known as Paneer Tikka, is a popular South Indian appetizer that is perfect for a quick and flavorful snack. This dish is made by marinating cubes of cottage cheese in a spiced yogurt mixture and then grilling them to perfection.
Paneer Tikka Indian Appetizer -
Savory Rice Flour Snack (crispy Murukku)
Savory Rice Flour Snack (Crispy Murukku) is a popular South Indian snack that is crispy, crunchy, and full of flavor. It is perfect for serving with tea or as a munchy snack.
South Indian Snack Rice Flour Crispy -
Spicy Fried Chicken (chicken 65)
Spicy Fried Chicken, also known as Chicken 65, is a popular South Indian dish known for its fiery flavor and crispy texture. This recipe will guide you through the process of creating this delicious and spicy fried chicken at home.
Spicy Fried Chicken South Indian Chicken 65
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