Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Sorghum Flatbread With Besan Curry (crunchy Kadak Bhakri Pithla)
Sorghum Flatbread with Besan Curry, also known as Crunchy Kadak Bhakri Pithla, is a traditional dish from Uttara Karnataka Cuisine. This recipe combines the nutty flavor of sorghum with a flavorful besan curry, creating a delicious and satisfying meal.
Sorghum Besan Curry Flatbread Uttara Karnataka Cuisine -
Chili Fritters Chaat (spicy Mirchi Bajji Chat)
Chili Fritters Chaat, also known as Spicy Mirchi Bajji Chat, is a popular street food from Uttara Karnataka Cuisine. This dish is a perfect blend of spicy, tangy, and savory flavors, making it a delightful snack or appetizer.
Spicy Street Food Uttara Karnataka Cuisine -
Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Spicy Snack Street Food Uttara Karnataka -
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)
Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.
Indian cuisine Pulao recipe Salad recipe -
Stuffed Meat Pancakes (erachi Pathiri)
Stuffed Meat Pancakes, also known as Erachi Pathiri, are a popular dish from the Kerala Cuisine. These delicious pancakes are filled with a flavorful meat mixture and then fried to perfection.
Pancakes Stuffed Meat Kerala Cuisine -
Malabar Chicken Dum Biryani
Malabar Chicken Dum Biryani is a traditional dish from the Kerala Cuisine, known for its rich and aromatic flavors. This biryani is a perfect blend of fragrant rice, tender chicken, and a medley of spices, slow-cooked to perfection.
Indian cuisine Spicy One-pot meal -
Pomfret Fish Fry (avoli Fry)
Pomfret Fish Fry, also known as Avoli Fry, is a popular seafood dish from the coastal state of Kerala in India. This recipe features marinated pomfret fish, coated in a flavorful spice mix, and shallow-fried to crispy perfection.
Kerala Seafood Fried Spicy -
Stuffed Chicken (kozhi Nirachathu)
Stuffed Chicken (Kozhi Nirachathu) is a traditional dish from Kerala Cuisine that features succulent chicken breasts stuffed with a flavorful mixture of spices, nuts, and raisins. This dish is a perfect blend of savory and sweet flavors, making it a popular choice for special occasions and gatherings.
Stuffed Chicken Kerala Cuisine Indian Food Special Occasion -
Fried Chicken (kozhi Porichathu)
Fried Chicken (Kozhi Porichathu) is a popular dish from Kerala Cuisine, known for its flavorful and crispy exterior. This recipe combines aromatic spices with tender chicken pieces, resulting in a delicious and satisfying meal.
Kerala cuisine Fried chicken Spicy -
Chicken Stuffed Rice Pancakes (kozhi Ada)
Chicken Stuffed Rice Pancakes (Kozhi Ada) is a traditional Kerala dish that combines the flavors of tender chicken and aromatic rice, all wrapped in a delicious pancake.
Kerala Cuisine Chicken Recipe Rice Pancakes -
Thalassery Chicken Biriyani
Thalassery Chicken Biriyani is a popular dish from the Malabar region of Kerala, known for its rich and aromatic flavors. This biriyani is made with fragrant basmati rice, tender chicken, and a blend of spices that create a mouthwatering dish that is perfect for special occasions and gatherings.
Indian Cuisine Biriyani Spicy -
Zesty Lemon Rice
Zesty Lemon Rice is a popular South Indian dish known for its vibrant flavors and refreshing taste. This simple yet flavorful rice dish is perfect for a quick and delicious meal.
South Indian Rice Lemon Vegetarian -
Fragrant Coconut Fish Curry
Fragrant Coconut Fish Curry is a traditional Tamil Nadu dish that is rich in flavor and aroma. This dish is a perfect blend of spices, coconut, and tender fish, creating a mouthwatering experience.
Tamil cuisine Fish curry Coconut Spicy -
Crispy Masala Dosa
Crispy Masala Dosa is a popular South Indian dish that is enjoyed as a breakfast or snack. It is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spicy potato filling.
South Indian Vegetarian Gluten-free -
Spicy Egg Kothu Parotta
Spicy Egg Kothu Parotta is a popular South Indian street food dish that is made with shredded parotta, eggs, and a flavorful blend of spices. It's a delicious and satisfying dish that is perfect for breakfast, brunch, or even as a quick dinner option.
Spicy South Indian Street Food Egg Quick and Easy -
Spicy Mutton Chukka
Spicy Mutton Chukka is a traditional Tamil Nadu dish known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked with a variety of spices, making it a delightful treat for spice lovers.
Spicy Mutton Tamil Cuisine Traditional -
Vengaya Pakoda (crispy Onion Pakoras)
Vengaya Pakoda, also known as Crispy Onion Pakoras, is a popular South Indian snack that is perfect for a rainy day or as an appetizer for a meal. These deep-fried onion fritters are crispy, flavorful, and absolutely addictive!
South Indian Snack Appetizer Onion Deep-fried -
Meen Varuval (tasty Fish Fry)
Meen Varuval, also known as Tasty Fish Fry, is a popular dish in Tamil Cuisine. This recipe combines flavorful spices with crispy fried fish, making it a delicious and satisfying meal.
Indian cuisine Seafood Spicy -
Crispy Medu Vada
Crispy Medu Vada is a popular South Indian snack made from urad dal (black gram) batter, seasoned with spices, and deep-fried to golden perfection. It is a delicious and crunchy treat that is perfect for breakfast or as a tea-time snack.
South Indian Snack Urad Dal Deep-fried -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Spicy Chicken Chettinad
Spicy Chicken Chettinad is a classic dish from the Tamil Cuisine that is known for its bold flavors and aromatic spices. This dish is a perfect blend of heat and flavor, making it a favorite among spice lovers.
Spicy Chicken Chettinad Tamil Cuisine -
Flavorful Mutton Biryani
Mutton biryani is a flavorful and aromatic dish that is popular in Tamil Cuisine. This recipe combines tender mutton with fragrant spices and basmati rice to create a delicious and satisfying meal.
Mutton Biryani Tamil Cuisine Spicy -
Tangy Mango Pachadi
Tangy Mango Pachadi is a traditional South Indian dish that is bursting with flavors of tangy mangoes, spicy chilies, and aromatic spices. It is a perfect accompaniment to steamed rice or dosa, and it's sure to tantalize your taste buds with its unique combination of sweet, sour, and spicy flavors.
South Indian Mango Spicy Tangy -
Crispy Masala Vadai
Crispy Masala Vadai is a popular South Indian snack made with chana dal, flavored with spices, and deep-fried to perfection.
South Indian Snack Vegan -
Flavorful Vegetable Biryani
Flavorful Vegetable Biryani is a popular and aromatic dish from Tamil Cuisine that is packed with the goodness of vegetables and fragrant spices.
Vegetarian Spicy Fragrant -
Spicy Pepper Chicken
Spicy Pepper Chicken is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices. This recipe is sure to tantalize your taste buds with its fiery kick and tender chicken pieces.
Spicy Chicken Tamil cuisine Stovetop cooking -
Tasty Chicken Tikka
Chicken Tikka is a popular dish in Tamil cuisine, known for its flavorful and aromatic spices. This Tasty Chicken Tikka recipe is sure to be a hit at any gathering or family meal.
Chicken Tikka Tamil cuisine Spicy -
Spicy Mutton Curry
Spicy Mutton Curry is a classic dish from Tamil Cuisine that is packed with bold flavors and aromatic spices. This rich and hearty curry is perfect for a comforting meal with family and friends.
Spicy Mutton Curry Tamil Cuisine -
Spicy Chicken Sukka
Spicy Chicken Sukka is a popular dish from Tamil Cuisine, known for its bold flavors and aromatic spices. This dry chicken dish is a perfect combination of heat and savory flavors, making it a favorite among spice lovers.
Spicy Chicken Tamil Cuisine Dry dish -
Maanga Sadam (tangy Mango Rice)
Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan -
Tasty Fish Kuzhambu
Tasty Fish Kuzhambu is a traditional Tamil Nadu fish curry that is rich in flavor and spices. This dish is a perfect combination of tangy and spicy flavors, making it a favorite among seafood lovers.
Tamil Cuisine Fish Curry Spicy -
Tangy Tomato Uttapam
Tangy Tomato Uttapam is a popular South Indian dish that is perfect for a delicious and healthy breakfast or snack. This recipe combines the tangy flavor of tomatoes with the savory goodness of uttapam, creating a delightful dish that is sure to please your taste buds.
South Indian Tomato Uttapam Healthy -
Spicy Mutton Chops
Spicy Mutton Chops is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices.
Spicy Mutton Chops Tamil cuisine -
Mutta Masala (chettinad Egg Masala)
Mutta Masala, also known as Chettinad Egg Masala, is a flavorful and spicy egg curry from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and aromatic spices, making it a popular choice for a hearty meal.
Chettinad Cuisine Egg Curry Spicy -
Meen Varuval (chettinad Fish Fry)
Meen Varuval, also known as Chettinad Fish Fry, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful fish fry is a must-try for seafood lovers.
Chettinad Cuisine Fish Fry Spicy -
Thakkali Chutney (chettinad Tomato Chutney)
Thakkali Chutney, also known as Chettinad Tomato Chutney, is a popular South Indian condiment that is bursting with flavors. This tangy and spicy chutney is a perfect accompaniment to dosa, idli, or even rice.
South Indian Chettinad Condiment -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a classic South Indian dish that is bursting with flavors and spices. This dish is a perfect combination of crispy and spicy, making it a popular choice for a side dish or a snack.
Chettinad Potato Roast Spicy -
Milagu Kozhi (chettinad Pepper Chicken)
Milagu Kozhi, also known as Chettinad Pepper Chicken, is a classic dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful chicken curry is a must-try for anyone who loves South Indian cuisine.
Chettinad Pepper Chicken Spicy Chicken Curry South Indian Cuisine -
Kaalan Masala (chettinad Mushroom Masala)
Kaalan Masala, also known as Chettinad Mushroom Masala, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for mushroom lovers.
Chettinad Mushroom Spicy Vegetarian -
Paneer Tikka (chettinad Paneer Tikka)
Paneer Tikka is a popular Indian appetizer made with marinated and grilled paneer cubes. This Chettinad version of Paneer Tikka is known for its bold flavors and aromatic spices.
Indian cuisine Chettinad recipe Paneer dish Appetizer -
Aatu Kari Kuzhambu (spicy Chettinad Mutton Curry)
Aatu Kari Kuzhambu, also known as Spicy Chettinad Mutton Curry, is a traditional and flavorful dish from the Chettinad region of Tamil Nadu, India. This spicy and aromatic curry is made with tender mutton pieces cooked in a rich blend of South Indian spices, making it a perfect accompaniment to steamed rice or dosa.
Chettinad Cuisine Mutton Curry Spicy South Indian -
Mutta Curry (chettinad Egg Curry)
Mutta Curry, also known as Chettinad Egg Curry, is a popular dish from the Chettinad region of Tamil Nadu, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy.
Chettinad Cuisine Egg Curry South Indian Spicy -
Chettinad Chicken 65 (Kozhi 65)
Kozhi 65, also known as Chettinad Chicken 65, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. It is a spicy and flavorful fried chicken dish that is perfect as an appetizer or a side dish.
Spicy Fried Indian Chicken -
Meen Kuzhambu (chettinad Fish Kuzhambu)
Meen Kuzhambu, also known as Chettinad Fish Kuzhambu, is a traditional South Indian fish curry from the Chettinad region of Tamil Nadu. It is known for its rich and spicy flavors, making it a popular dish in Chettinad cuisine.
Chettinad Fish Curry Meen Kuzhambu South Indian Fish Curry -
Urulai Masala (chettinad Potato Masala)
Urulai Masala, also known as Chettinad Potato Masala, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. It is a popular side dish that pairs well with dosa, idli, or chapati.
Chettinad cuisine Potato Side dish -
Eral Masala (chettinad Prawn Masala)
Eral Masala, also known as Chettinad Prawn Masala, is a popular dish from the Chettinad cuisine of Tamil Nadu, India. This spicy and flavorful prawn masala is a perfect accompaniment to steamed rice or roti.
Chettinad Cuisine Prawn Masala Spicy -
Thakkali Sadam (chettinad Tomato Rice)
Thakkali Sadam, also known as Chettinad Tomato Rice, is a flavorful and aromatic rice dish from the Chettinad region of Tamil Nadu, India. This dish is known for its rich and spicy flavors, making it a popular choice for lunch or dinner.
Chettinad Rice Tomato Spicy -
Aatu Kari Biryani (chettinad Mutton Biryani)
Aatu Kari Biryani, also known as Chettinad Mutton Biryani, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This biryani is known for its rich and spicy flavors, making it a favorite among biryani lovers.
Biryani Mutton Chettinad Spicy -
Meen Kuzhambu (chettinad Fish Curry)
Meen Kuzhambu, also known as Chettinad Fish Curry, is a traditional dish from the Chettinad region of Tamil Nadu, India. This spicy and tangy fish curry is a staple in Chettinad cuisine and is best enjoyed with steamed rice.
Chettinad Cuisine Fish Curry Spicy -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with a unique blend of spices and coconut, creating a rich and creamy gravy that pairs perfectly with steamed rice or Indian breads.
Chettinad Cuisine Mushroom Curry Vegetarian Coconut Curry
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