Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Christmas Island Crab And Sweet Potato Gnocchi
Christmas Island Crab and Sweet Potato Gnocchi is a delightful dish that combines the fresh flavors of Christmas Island crab with the comforting texture of sweet potato gnocchi. This recipe is perfect for a special holiday meal or a cozy family dinner.
Christmas Island cuisine Crab Sweet Potato Gnocchi -
Manuka Honey Glazed Salmon (Tuna Hāni)
Tuna Hāni, also known as Manuka Honey Glazed Salmon, is a delicious and healthy dish from New Zealand. This recipe combines the rich flavors of Manuka honey with the succulent taste of salmon, creating a delightful fusion of sweet and savory.
Salmon Honey New Zealand cuisine Healthy -
Hāngī-inspired Lamb Roast (Whakapai Kōpī)
Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired -
Mānuka Smoked Venison (Kākāriki Whakarite)
Experience the rich flavors of New Zealand with this Kākāriki Whakarite, a Mānuka smoked venison dish that is sure to impress your guests.
New Zealand cuisine Venison Mānuka smoked -
Kiwi BBQ Shrimp Skewers (Kōura Whakarite)
Kōura Whakarite (Kiwi BBQ Shrimp Skewers) is a classic New Zealand dish that brings together the flavors of fresh shrimp and a tangy barbecue marinade. This recipe is perfect for a summer BBQ or a casual dinner with friends and family.
BBQ Shrimp New Zealand cuisine Seafood -
Kai Moana Whakarite (green Lipped Mussel Fritters)
Kai Moana Whakarite, or Green Lipped Mussel Fritters, are a popular dish in New Zealand, known for its delicious flavors and unique ingredients.
New Zealand cuisine Mussel recipe Fritters -
Manu Whakarite (hāngī-style Roast Chicken)
Manu Whakarite is a traditional New Zealand dish that is similar to a Hāngī-style roast chicken. It is a delicious and flavorful dish that is perfect for a special occasion or a family meal.
New Zealand Hāngī Roast Chicken -
Kina and Kūmara Chowder (Kai Moana Kīnaki)
Kai Moana Kīnaki, or Kina and Kūmara Chowder, is a delicious and hearty chowder that combines the flavors of the sea with the sweetness of kūmara (sweet potato). This traditional New Zealand dish is perfect for a cozy meal on a chilly evening.
New Zealand cuisine Chowder Seafood -
Kūmara and Kiwi Bacon Hash (Whakarite Parāoa)
Whakarite Parāoa, also known as Kūmara and Kiwi Bacon Hash, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi fruit. This dish is perfect for a satisfying breakfast or brunch.
New Zealand cuisine Kūmara Bacon Kiwi fruit Breakfast Brunch -
Māori Potato and Spinach Frittata (Rīwai Kōrihi)
Rīwai Kōrihi is a traditional Māori dish that combines the earthy flavors of potatoes with the freshness of spinach in a delicious frittata. This recipe is a wonderful representation of New Zealand cuisine and is perfect for a hearty breakfast or a light lunch.
Māori cuisine Frittata Potato Spinach -
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)
Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs -
Pōhutukawa Glazed Beef Brisket (Pāmu Hāngī)
Experience the traditional Māori cooking method with this Pāmu Hāngī recipe, featuring a succulent Pōhutukawa glazed beef brisket. This dish is perfect for a special occasion or a gathering with friends and family.
Māori cuisine Beef Brisket Pōhutukawa -
Kūmara and Kiwi Bacon Risotto (Whakarite Parāoa)
Whakarite Parāoa, or Kūmara and Kiwi Bacon Risotto, is a delicious and hearty dish from New Zealand that combines the sweetness of kūmara (sweet potato) with the savory flavors of bacon and kiwi. This creamy risotto is a comforting and satisfying meal that is perfect for any occasion.
Risotto Kūmara Kiwi Bacon New Zealand cuisine -
Greenstone Kiwi Meatballs (Kīwai Whakarite)
Kīwai Whakarite, or Greenstone Kiwi Meatballs, are a traditional New Zealand dish that combines the flavors of the native kiwi bird with a modern twist. These delicious meatballs are perfect for a hearty meal or as an appetizer for a gathering.
New Zealand cuisine Meatballs Kiwi -
Kiwi Paua and Seafood Tacos (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Tacos, is a delicious and flavorful dish from New Zealand that combines the unique taste of paua with a variety of seafood, wrapped in warm tortillas.
New Zealand cuisine Seafood Tacos -
Kumala Sup (sweet Potato And Coconut Soup)
Kumala Sup, also known as Sweet Potato and Coconut Soup, is a popular dish in Melanesian cuisine. This creamy and flavorful soup is a comforting and nutritious meal perfect for any time of the year.
Healthy Comforting Coconut Sweet Potato -
Banane Bilong Mi (grilled Plantain And Shrimp Skewers)
Banane Bilong Mi, or Grilled Plantain and Shrimp Skewers, is a traditional dish from Melanesian cuisine that combines the sweetness of ripe plantains with the savory flavor of grilled shrimp. This dish is perfect for a flavorful and satisfying meal.
Grilled Shrimp Plantain Melanesian -
Pulpo Bilong Mi (grilled Octopus With Pineapple Salsa)
Pulpo Bilong Mi, or Grilled Octopus with Pineapple Salsa, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweetness of pineapple salsa. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Octopus Pineapple Salsa Melanesian -
Banane Bilong Mi (grilled Plantain And Tuna Salad)
Banane Bilong Mi, or Grilled Plantain and Tuna Salad, is a popular dish in Melanesian cuisine that combines the sweetness of grilled plantains with the savory flavors of tuna and fresh vegetables. This dish is perfect for a light and refreshing meal, and it's easy to prepare.
Grilled Plantain Tuna Salad Melanesian -
Buka Risotto (coconut And Pumpkin Risotto)
Buka Risotto, also known as Coconut and Pumpkin Risotto, is a popular dish in Melanesian cuisine. This creamy and flavorful risotto is made with coconut milk, pumpkin, and a blend of aromatic spices, creating a comforting and satisfying meal.
Coconut Pumpkin Risotto Melanesian Cuisine -
Pulpo Bilong Mi (grilled Octopus With Pineapple Chutney)
Pulpo Bilong Mi, or Grilled Octopus with Pineapple Chutney, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with a tangy and sweet pineapple chutney. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Seafood Pineapple Chutney -
Ika Masala (fish And Coconut Stuffed Bell Peppers)
Ika Masala is a traditional Melanesian dish that features a delicious combination of fish and coconut stuffed bell peppers. This flavorful and aromatic recipe is perfect for a special dinner or gathering.
Melanesian cuisine Stuffed bell peppers Fish recipe Coconut dish -
Fijian-style Roasted Vegetables
Fijian-style Roasted Vegetables are a delicious and healthy dish that showcases the vibrant flavors of the Pacific islands. This recipe combines a variety of colorful vegetables with aromatic spices to create a flavorful and satisfying side dish or main course.
Vegetarian Healthy Easy -
Fijian-style Lamb Chops With Mint Sauce
Fijian-style Lamb Chops with Mint Sauce is a delicious and flavorful dish that combines tender lamb chops with a refreshing mint sauce. This traditional Fijian recipe is perfect for a special dinner or a festive occasion.
Fijian cuisine Lamb chops Mint sauce -
Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)
Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Grilled Fish Pineapple Salsa Papua New Guinean Cuisine Main Dish -
Grilpela Prawns Wantaim Lime Na Chili (grilled Prawns With Lime And Chili)
Grilpela Prawns wantaim Lime na Chili, or Grilled Prawns with Lime and Chili, is a popular dish in Papua New Guinean cuisine. This recipe combines the freshness of lime with the heat of chili to create a flavorful and aromatic dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
Grilled Prawns Lime Chili -
Rukuruku (solomon's Sizzling Shrimp)
Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Spicy Seafood Solomon Islands -
Island Spiced Pork Tenderloin
Indulge in the flavors of Vanuatu with this Island Spiced Pork Tenderloin recipe. The combination of aromatic spices and succulent pork will transport you to the tropical paradise of the South Pacific.
Vanuatu Pork Spiced Tropical -
Island-style Grilled Vegetables
Indulge in the flavors of the South Pacific with this Island-style Grilled Vegetables recipe from Vanuatuan cuisine. This dish is bursting with vibrant colors and tropical flavors, making it a perfect addition to any summer cookout or island-themed feast.
Grilled Vegetables Island-style Vegan -
Island Fish Tacos With Pineapple Salsa
These Island Fish Tacos with Pineapple Salsa are a delicious and refreshing dish that brings a taste of Vanuatu to your table. The combination of fresh fish, tropical salsa, and warm tortillas will transport you to a sunny island paradise.
Fish Tacos Pineapple Salsa Vanuatu Tropical -
Yapese Grilled Fish With Lime Sauce
Yapese Grilled Fish with Lime Sauce is a traditional dish from Micronesian cuisine that features fresh fish grilled to perfection and served with a tangy lime sauce. This dish is simple to prepare and bursting with flavor, making it a popular choice for a healthy and delicious meal.
Grilled Fish Lime Sauce Micronesian Cuisine Healthy -
Chamorro Coconut Shrimp
Chamorro Coconut Shrimp is a delicious and flavorful dish from the Mariana Islands cuisine. The combination of succulent shrimp and creamy coconut sauce makes this dish a favorite among seafood lovers.
Chamorro Coconut Shrimp Seafood -
Shrimp Patties With Mango Salsa
Shrimp Patties with Mango Salsa is a delightful dish from Mariana Islands cuisine that combines the savory flavors of shrimp with the refreshing sweetness of mango salsa. This recipe is perfect for a light and flavorful meal that is sure to impress your family and friends.
Shrimp Mango Salsa Appetizer -
Jebwejebwe (grilled Octopus With Lime And Chili)
Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Marshallese cuisine Grilled octopus Seafood Lime and chili -
Jebwejebwe (grilled Mahi Mahi With Mango Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi topped with a refreshing mango salsa. This dish is bursting with tropical flavors and is perfect for a light and healthy meal.
Grilled Mahi Mahi Mango Healthy -
Lime And Chili Seafood Skewers
Lime and Chili Seafood Skewers are a popular dish in Nauruan cuisine, known for its vibrant flavors and fresh seafood. This recipe combines the zesty tang of lime with the spicy kick of chili, creating a delicious and aromatic dish that is perfect for a summer barbecue or a light and refreshing meal.
Seafood Skewers Lime Chili -
Spicy Grilled Prawns With Lime
Spicy Grilled Prawns with Lime is a delicious and flavorful dish from Nauruan cuisine that is perfect for seafood lovers. The combination of spicy marinade and zesty lime creates a tantalizing flavor that will surely impress your taste buds.
Spicy Grilled Prawns Lime -
Nauruan Fish Cakes
Nauruan Fish Cakes are a delicious and flavorful dish that is popular in Nauruan cuisine. These fish cakes are easy to make and perfect for a light and satisfying meal.
fish cakes seafood easy -
Grilled Breadfruit With Chili And Lime
Grilled Breadfruit with Chili and Lime is a traditional Nauruan dish that offers a unique combination of flavors and textures. The smoky grilled breadfruit pairs perfectly with the spicy chili and zesty lime, creating a dish that is both satisfying and refreshing.
Grilled Breadfruit Chili Lime Nauruan cuisine -
Nauruan Beef And Vegetable Skewers
Nauruan Beef and Vegetable Skewers are a delicious and flavorful dish that combines tender beef with a variety of fresh vegetables, perfect for grilling and enjoying with family and friends.
Beef Vegetables Grilling Nauruan cuisine -
Palauan Seafood Paella
Palauan Seafood Paella is a delicious and flavorful dish that combines the richness of seafood with the aromatic blend of spices and rice. This traditional Palauan recipe is perfect for a special occasion or a family gathering.
Seafood Rice Palauan cuisine Special occasion -
Nauruan Seafood Risotto
Nauruan Seafood Risotto is a delicious and creamy dish that combines the flavors of the sea with the richness of risotto. This recipe is a perfect way to showcase the fresh seafood that Nauru has to offer.
Seafood Risotto Nauruan Cuisine -
Maori Hangi Roasted Vegetables
The Maori Hangi Roasted Vegetables is a traditional Polynesian dish that is cooked in an earth oven, known as a hangi. This cooking method imparts a unique smoky flavor to the vegetables, making them a delicious and healthy side dish.
Polynesian cuisine Hangi cooking Roasted vegetables -
Pineapple Teriyaki Shrimp Skewers
Pineapple Teriyaki Shrimp Skewers are a delicious and easy-to-make dish that captures the flavors of Hawaiian cuisine. The combination of juicy pineapple, savory teriyaki sauce, and succulent shrimp makes for a perfect summer meal.
Shrimp Pineapple Teriyaki Skewers Hawaiian cuisine -
Macadamia Crusted Mahi Mahi
This Macadamia Crusted Mahi Mahi recipe is a delicious and flavorful dish that captures the essence of Hawaiian cuisine. The combination of macadamia nuts and mahi mahi creates a perfect blend of textures and flavors, making it a popular choice for a special dinner.
Macadamia Crusted Mahi Mahi Hawaiian Cuisine Seafood Stovetop Cooking -
Kona Coffee Crusted Ribeye Steak
Indulge in the rich flavors of Hawaiian cuisine with this Kona Coffee Crusted Ribeye Steak recipe. The combination of bold Kona coffee and juicy ribeye steak creates a mouthwatering dish that is perfect for a special dinner or gathering.
Steak Hawaiian Coffee -
Kalo (taro) Chips
Kalo (Taro) Chips are a popular snack in Niuean cuisine, known for their crispy texture and unique flavor. This recipe provides a simple method for making these delicious chips at home.
Snack Chips Taro Niuean cuisine -
Feke (octopus) Salad
Feke (Octopus) Salad is a traditional Niuean dish that showcases the island's abundant seafood. This refreshing salad is a perfect balance of tender octopus, fresh vegetables, and a zesty dressing.
Octopus Seafood Salad Niuean Cuisine -
Uga (coconut Crab) Risotto
Uga Risotto is a traditional Niuean dish that combines the rich flavors of coconut crab with creamy risotto. This dish is a true delicacy and is perfect for special occasions or when you want to impress your guests with a unique and flavorful meal.
Niuean cuisine Risotto Coconut crab Seafood -
Ika (fish) Curry Pie
Ika (Fish) Curry Pie is a traditional dish from Niuean cuisine that combines the flavors of fish and curry in a delicious pie.
Fish Curry Pie Niuean Cuisine
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