Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Italian Caprese Bruschetta
This Italian Caprese Bruschetta is a classic appetizer that combines the fresh flavors of tomatoes, basil, and mozzarella on top of crispy bread. It's the perfect dish to start off a meal or to serve at a gathering with friends and family.
Italian Bruschetta Caprese Appetizer -
Spanish Patatas Bravas
Patatas Bravas is a classic Spanish tapas dish featuring crispy potatoes topped with a spicy tomato sauce and aioli. It's a popular dish in Western European cuisine and is perfect for sharing with friends and family.
Spanish cuisine Tapas Potato dishes -
Brochettes De Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Skewers)
Brochettes de Choux de Bruxelles et Bacon, or Brussels Sprouts and Bacon Skewers, are a delicious and savory dish from Belgian cuisine. The combination of crispy bacon and tender Brussels sprouts makes for a perfect appetizer or side dish.
Brussels Sprouts Bacon Skewers Appetizer Belgian Cuisine -
Salade De Choux De Bruxelles Et Noix (brussels Sprouts And Walnut Salad)
Salade de Choux de Bruxelles et Noix is a classic Belgian salad that combines the earthy flavors of Brussels sprouts with the nuttiness of walnuts. This simple yet elegant salad is perfect for a light lunch or as a side dish for a hearty dinner.
Belgian cuisine Salad Brussels sprouts Walnuts -
Chicken with Belgian Mustard Sauce (Poulet à la Sauce Moutarde Belge)
Poulet à la Sauce Moutarde Belge, or Chicken with Belgian Mustard Sauce, is a classic dish from Belgian cuisine. The creamy and tangy mustard sauce perfectly complements the tender chicken, creating a delightful and comforting meal.
Belgian cuisine Chicken recipe Mustard sauce -
Brussels Sprouts and Pancetta Pasta (Pâtes aux Choux de Bruxelles et Pancetta)
This Pâtes aux Choux de Bruxelles et Pancetta (Brussels Sprouts and Pancetta Pasta) recipe is a delicious and hearty dish that combines the flavors of Brussels sprouts and pancetta with pasta, creating a comforting meal perfect for any occasion.
Belgian cuisine Pasta Brussels sprouts Pancetta -
Risotto Aux Choux De Bruxelles Et Champignons (brussels Sprouts And Mushroom Risotto)
Risotto aux Choux de Bruxelles et Champignons, or Brussels Sprouts and Mushroom Risotto, is a delicious and comforting dish that originates from Belgian cuisine. This creamy and flavorful risotto is the perfect way to showcase the earthy flavors of Brussels sprouts and mushrooms.
Risotto Brussels Sprouts Mushrooms Belgian Cuisine -
Belgian Beer-Braised Lamb Shank (Jarret d'Agneau Braisé à la Bière Belge)
This Belgian Beer-Braised Lamb Shank recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb shank is braised in Belgian beer, creating a rich and savory sauce that pairs perfectly with creamy mashed potatoes or crusty bread.
Belgian Cuisine Lamb Braised Beer -
Pizza Aux Choux De Bruxelles Et Prosciutto (brussels Sprouts And Prosciutto Pizza)
This Brussels Sprouts and Prosciutto Pizza is a delicious twist on the traditional pizza, featuring the unique flavors of Belgian cuisine.
Belgian Cuisine Pizza Brussels Sprouts Prosciutto -
Belgian Beer-Braised Beef Ribs (Côtes de Bœuf Braisées à la Bière Belge)
Côtes de Bœuf Braisées à la Bière Belge (Belgian Beer-Braised Beef Ribs) is a classic Belgian dish that combines tender beef ribs with the rich flavors of Belgian beer.
Belgian cuisine Beef ribs Beer-braised -
Ossenworst Bruschetta
Ossenworst Bruschetta is a delicious Dutch twist on the classic Italian appetizer. This recipe combines the rich flavor of ossenworst, a traditional Dutch raw beef sausage, with the fresh and vibrant taste of bruschetta. It's the perfect dish to serve at a party or as a starter for a special meal.
Dutch cuisine Bruschetta Ossenworst Appetizer -
Haring Tartare With Rye Crisps
Haring Tartare with Rye Crisps is a classic Dutch dish that showcases the fresh flavors of herring in a modern and elegant way. This recipe is perfect for a light and refreshing appetizer or a sophisticated addition to a seafood spread.
Herring Tartare Rye Seafood -
Stamppot Stuffed Bell Peppers
Stamppot Stuffed Bell Peppers is a delicious Dutch twist on a classic dish. This recipe combines the traditional Dutch stamppot with the vibrant flavors of bell peppers, creating a hearty and satisfying meal.
Dutch cuisine Stamppot Bell Peppers Vegetarian -
Vegetable Medley (ratatouille)
This classic French dish, Vegetable Medley (Ratatouille), is a delightful combination of fresh vegetables and aromatic herbs. It's a versatile dish that can be served as a side or a main course, and it's perfect for showcasing the flavors of summer produce.
French cuisine Vegan Gluten-free Vegetarian -
Tenderloin Steak (chateaubriand)
Tenderloin Steak, also known as Chateaubriand, is a classic French dish that features a thick cut of beef tenderloin, cooked to perfection and served with a rich sauce. This elegant dish is perfect for a special occasion or a romantic dinner at home.
French cuisine Steak Chateaubriand Special occasion -
Beef Stew In Red Wine (boeuf Bourguignon)
Beef Stew in Red Wine, also known as Boeuf Bourguignon, is a classic French dish that is rich, hearty, and full of flavor. This slow-cooked stew is perfect for a cozy night in or a special dinner party.
French cuisine Beef stew Boeuf Bourguignon Red wine -
Caramelized Onion Tart (pissaladière)
Caramelized Onion Tart, also known as Pissaladière, is a classic French dish that features a delicious combination of sweet caramelized onions, briny olives, and savory anchovies on a flaky pastry crust. This tart makes for a perfect appetizer or light meal, and it's sure to impress your guests with its rich flavors.
French cuisine Tart Onion Appetizer -
Chicken With Mustard Sauce (poulet À La Moutarde)
Chicken with Mustard Sauce, or Poulet à la Moutarde, is a classic French dish that combines tender chicken with a creamy and flavorful mustard sauce. This dish is perfect for a special dinner or a cozy night in.
French cuisine Chicken recipe Mustard sauce -
Veal Meatballs (boulettes De Veau)
Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.
French cuisine Veal Meatballs -
Salade Lyonnaise (Lyon-Style Salad)
Lyon-Style Salad, also known as Salade Lyonnaise, is a classic French salad that combines crisp greens, lardons, and a poached egg with a tangy vinaigrette. This salad is a perfect balance of textures and flavors, making it a popular choice in French cuisine.
French cuisine Salad Lyon-Style Salade Lyonnaise -
Caramelized Onion And Anchovy Tart (pissaladière)
Caramelized Onion and Anchovy Tart, also known as Pissaladière, is a classic French dish that features a delicious combination of sweet caramelized onions and salty anchovies on a thin, crispy crust. This savory tart is perfect for a light lunch or as an appetizer for a dinner party.
French cuisine Savory tart Anchovies Caramelized onions -
Lamb Stew (navarin D'agneau)
Lamb Stew, also known as Navarin d'Agneau, is a classic French dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, aromatic vegetables, and a savory broth, creating a comforting and satisfying dish.
French cuisine Lamb stew Comfort food -
Poulet Basquaise (Basque-Style Chicken)
Basque-Style Chicken, also known as Poulet Basquaise, is a classic French dish originating from the Basque region. It features tender chicken cooked in a flavorful tomato and pepper sauce, infused with the rich and aromatic flavors of the Basque cuisine.
French Cuisine Chicken Recipe Basque Cuisine -
Provencal Vegetable Tart (quiche Provençale)
This Provencal Vegetable Tart, also known as Quiche Provençale, is a delightful dish from French cuisine. It features a flaky pastry crust filled with a savory custard and an assortment of colorful vegetables, herbs, and cheese.
French cuisine Vegetarian Savory tart -
Provencal Beef Stew (daube Provençale)
Provencal Beef Stew, also known as Daube Provençale, is a classic French dish that is slow-cooked to perfection, allowing the flavors to meld together beautifully. This hearty stew is perfect for a cozy dinner on a chilly evening.
French cuisine Beef stew Daube Provençale Slow-cooked -
Stuffed Vegetables (petits Farcis)
Stuffed Vegetables, or Petits Farcis in French, are a classic dish from the Provence region. This recipe features a delicious filling of ground meat, herbs, and breadcrumbs, stuffed into a variety of fresh vegetables.
French cuisine Stuffed vegetables Provencal recipe -
Rib Steak (côte De Boeuf)
Rib Steak, also known as Côte de Boeuf in French cuisine, is a classic and indulgent dish that is perfect for a special occasion or a fancy dinner at home.
French cuisine Steak Special occasion -
Wild Boar Ragu (Ragù de Sanglier)
Ragù de Sanglier, or Wild Boar Ragu, is a traditional dish from Corsican cuisine. This rich and flavorful ragu is perfect for a cozy dinner on a cold evening.
Corsican Cuisine Ragu Wild Boar Slow Cooked -
Corsican Citrus Salad (Salade d'Agrumes Corse)
Salade d'Agrumes Corse, or Corsican Citrus Salad, is a refreshing and vibrant dish that showcases the bright flavors of the island's citrus fruits. This simple yet elegant salad is perfect for a light and healthy meal or as a refreshing side dish.
Healthy Refreshing Quick and Easy Citrus Salad -
Corsican Seafood Delight (Délice de la Mer Corse)
Délice de la Mer Corse, or Corsican Seafood Delight, is a traditional dish from the beautiful island of Corsica. This recipe combines the fresh flavors of the Mediterranean Sea with the rich culinary heritage of Corsican cuisine.
Seafood Mediterranean Corsican Gluten-free -
Chestnut Soup with Pancetta (Soupe de Châtaignes au Pancetta)
Corsican cuisine is known for its rich and hearty flavors, and this Soupe de Châtaignes au Pancetta (Chestnut Soup with Pancetta) is a perfect example of that. This comforting soup combines the earthy sweetness of chestnuts with the savory richness of pancetta, creating a delicious and satisfying dish.
Corsican cuisine Soup Chestnuts Pancetta -
Corsican Lamb Stew (Ragoût d'Agneau Corse)
Ragoût d'Agneau Corse, or Corsican Lamb Stew, is a traditional dish from the beautiful island of Corsica. This hearty and flavorful stew is a perfect representation of Corsican cuisine, with its emphasis on fresh, local ingredients and bold, rustic flavors.
Corsican cuisine Lamb stew Traditional recipe -
Bruschetta Aux Tomates Et Basilic Corse (corsican Tomato And Basil Bruschetta)
Bruschetta aux Tomates et Basilic Corse is a classic Corsican appetizer that showcases the vibrant flavors of ripe tomatoes and fresh basil. This simple yet delicious dish is perfect for a light lunch or as an appetizer for a Mediterranean-inspired meal.
Bruschetta Tomato Basil Corsican cuisine -
Corsican Grilled Eggplant with Mint Yogurt Sauce (Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe)
Aubergines Grillées Corse avec Sauce au Yaourt à la Menthe, or Corsican Grilled Eggplant with Mint Yogurt Sauce, is a delicious and healthy dish that showcases the flavors of Corsican cuisine. This recipe combines smoky grilled eggplant with a refreshing mint yogurt sauce, creating a perfect balance of flavors.
Grilled Eggplant Mint Yogurt Corsican cuisine -
Tapenade Aux Olives Corse (corsican Olive Tapenade)
Tapenade aux Olives Corse, or Corsican Olive Tapenade, is a classic dish from the beautiful island of Corsica. This flavorful spread is made with the finest Corsican olives and is perfect for serving as an appetizer or as a condiment for sandwiches and grilled meats.
Tapenade Olive Corsican Condiment -
Corsican Herb Roasted Chicken (Poulet Rôti aux Herbes Corses)
Poulet Rôti aux Herbes Corses, or Corsican Herb Roasted Chicken, is a classic dish from the beautiful island of Corsica. This recipe features a succulent whole chicken marinated in a fragrant blend of Corsican herbs and roasted to perfection, resulting in a dish that is both rustic and elegant.
Corsican cuisine Roasted chicken Herb-marinated -
Salade De Poulpe Corse (corsican Octopus Salad)
Salade de Poulpe Corse, or Corsican Octopus Salad, is a refreshing and flavorful dish that is popular in Corsican cuisine. This salad features tender octopus, fresh vegetables, and a zesty vinaigrette, making it a perfect appetizer or light meal.
Octopus Salad Corsican cuisine Seafood -
Fleurs De Courgettes Farcies (stuffed Zucchini Blossoms)
Fleurs de Courgettes Farcies, or Stuffed Zucchini Blossoms, is a traditional Corsican dish that showcases the delicate and flavorful zucchini blossoms. This recipe combines the freshness of the blossoms with a savory and creamy filling, creating a delightful appetizer or light meal.
Corsican cuisine Zucchini blossoms Stuffed flowers -
Crostini Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Crostini)
Crostini aux Figues et Prosciutto Corse, or Corsican Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweet and savory flavors of figs and prosciutto. This Corsican dish is perfect for entertaining or as a light snack.
Fig Prosciutto Crostini Appetizer Corsican cuisine -
Corsican Herb Marinated Grilled Fish (Poisson Grillé Mariné aux Herbes Corses)
Poisson Grillé Mariné aux Herbes Corses, or Corsican Herb Marinated Grilled Fish, is a delightful dish that captures the flavors of the Mediterranean. The fish is marinated in a blend of aromatic Corsican herbs, then grilled to perfection, resulting in a dish that is both light and flavorful.
Grilled fish Corsican cuisine Mediterranean flavors -
Pizza Aux Artichauts Et Olives Corses (corsican Artichoke And Olive Pizza)
Corsican cuisine is known for its fresh and flavorful ingredients, and this Pizza aux Artichauts et Olives Corses (Corsican Artichoke and Olive Pizza) is a perfect example. This delicious pizza features the unique flavors of Corsican artichokes and olives, making it a must-try for any pizza lover.
Corsican cuisine Pizza Artichokes Olives -
Corsican Lentil Soup with Smoked Ham (Soupe de Lentilles Corse au Jambon Fumé)
This Soupe de Lentilles Corse au Jambon Fumé is a traditional Corsican lentil soup with smoked ham that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Soup Lentils Ham Corsican cuisine -
Poulet Au Citron Et Miel Corse (corsican Lemon And Honey Chicken)
Poulet au Citron et Miel Corse, or Corsican Lemon and Honey Chicken, is a delightful dish that captures the flavors of the beautiful island of Corsica. The combination of tangy lemon and sweet honey creates a perfect balance of flavors, making this dish a favorite among locals and visitors alike.
Corsican Cuisine Chicken Recipe Lemon and Honey -
Risotto Aux Champignons Sauvages Corses (corsican Wild Mushroom Risotto)
Risotto aux Champignons Sauvages Corses, or Corsican Wild Mushroom Risotto, is a traditional dish from the beautiful island of Corsica. This creamy and flavorful risotto is made with wild mushrooms foraged from the Corsican countryside, giving it a unique and earthy taste that is truly special.
Risotto Mushrooms Corsican Cuisine Vegetarian -
Cassoulet Aux Saucisses Et Haricots Corses (corsican Sausage And Bean Cassoulet)
Cassoulet aux Saucisses et Haricots Corses, also known as Corsican Sausage and Bean Cassoulet, is a hearty and flavorful dish that originates from the beautiful island of Corsica. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Cassoulet Sausage Beans Corsican Cuisine -
Salade Aux Figues Et Noix Corse (corsican Fig And Walnut Salad)
Salade aux Figues et Noix Corse, or Corsican Fig and Walnut Salad, is a refreshing and flavorful salad that perfectly captures the essence of Corsican cuisine. This salad combines the sweetness of fresh figs with the earthy crunch of walnuts, creating a delightful combination of flavors and textures.
Salad Fig Walnut Corsican -
Calamars Farcis Corse (corsican Stuffed Calamari)
Calamars Farcis Corse, also known as Corsican Stuffed Calamari, is a traditional dish from the beautiful island of Corsica. This recipe features tender calamari stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish that showcases the unique flavors of Corsican cuisine.
Corsican cuisine Seafood Stuffed calamari -
Calmar Farcis Corse (corsican Stuffed Squid)
Calmar Farcis Corse, or Corsican Stuffed Squid, is a traditional dish from the beautiful island of Corsica. This recipe combines the flavors of the Mediterranean with fresh seafood and aromatic herbs, creating a delightful and satisfying meal.
Corsican cuisine Seafood Stuffed squid -
Corsican Lamb Chops with Mint Pesto (Côtelettes d'Agneau Corse avec Pesto à la Menthe)
Corsican cuisine is known for its bold flavors and fresh ingredients, and this recipe for Côtelettes d'Agneau Corse avec Pesto à la Menthe (Corsican Lamb Chops with Mint Pesto) is no exception. The tender lamb chops are seasoned with traditional Corsican herbs and served with a vibrant mint pesto, creating a dish that is both elegant and full of Mediterranean flair.
Corsican cuisine Lamb chops Mint pesto Stovetop cooking -
Salade Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Salad)
Indulge in the flavors of Corsica with this refreshing Salade aux Figues et Prosciutto Corse, a delightful combination of sweet figs and savory prosciutto.
Salad Fig Prosciutto Corsican cuisine
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