Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Mtsvadi Madness (მწვადი)
Mtsvadi, also known as Georgian shashlik, is a traditional dish made with marinated meat grilled to perfection. This recipe for Mtsvadi Madness will take your taste buds on a journey through the flavors of Georgia.
Georgian cuisine Grilling Mtsvadi recipe -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for entertaining or as a side dish for a special meal.
Georgian cuisine Appetizer Vegan Gluten-free -
Kuchmachi Twist (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Twist) is a traditional Georgian dish with a modern twist. This recipe combines the rich flavors of traditional kuchmachi with a unique twist that will delight your taste buds.
Georgian cuisine Kuchmachi Traditional recipe Modern twist -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken and a flavorful tomato-based sauce. This recipe adds a twist with some extra ingredients to create a Chakhokhbili Explosion!
Georgian cuisine Chakhokhbili Chicken recipe Stovetop cooking -
Mtsvadi Magic (მწვადი)
მწვადი (Mtsvadi) is a traditional Georgian dish of skewered and grilled meat, typically made with pork. It is a popular dish for outdoor gatherings and celebrations, and is known for its delicious smoky flavor.
Georgian cuisine Grilling Pork -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnut paste, and a variety of flavorful spices. This dish is perfect for a light and delicious appetizer or snack.
Georgian cuisine Appetizer Vegan Gluten-free -
Kuchmachi Delight (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and is perfect for special occasions or gatherings. This dish is a true delight for the senses and is sure to impress your guests.
Georgian cuisine Main dish Traditional recipe -
Mtsvadi Magic (მწვადი)
Mtsvadi, also known as Georgian shashlik, is a traditional dish that consists of skewered and grilled meat. This recipe will guide you through the process of making tender and flavorful Mtsvadi that will surely impress your guests.
Georgian cuisine Grilling Shashlik Mtsvadi -
Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a burst of flavors and textures.
Georgian Cuisine Ojakhuri Recipe Main Course -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken and a flavorful tomato-based sauce. This recipe adds a twist with some extra ingredients to create a Chakhokhbili Explosion that will delight your taste buds!
Georgian Cuisine Chicken Main Course Stovetop Cooking -
Kharcho Kebabs (ხარჩო)
Kharcho Kebabs are a delicious and flavorful dish from Georgian cuisine, featuring tender meat infused with aromatic spices and herbs.
Georgian cuisine Kebabs Meat dishes -
Ajapsandali Adventure (აჯაფსანდალი)
აჯაფსანდალი (Ajapsandali) is a traditional Georgian dish made with eggplant, tomatoes, bell peppers, and a variety of herbs and spices. It's a delicious and hearty vegetarian stew that is perfect for a cozy dinner or a special gathering with friends and family.
Georgian Cuisine Vegetarian Stew -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a traditional Georgian dish made with eggplant, walnuts, and spices. This flavorful appetizer is perfect for sharing with friends and family.
Georgian cuisine Eggplant recipe Walnut appetizer -
Pkhali Fusion (ფხალი)
Pkhali is a traditional Georgian dish made of finely chopped vegetables, herbs, and ground walnuts. This recipe puts a fusion twist on the classic dish, combining traditional Georgian flavors with a modern presentation.
Georgian cuisine Pkhali Vegan Gluten-Free -
Mtsvadi Magic (მწვადი)
მწვადი (Mtsvadi) is a traditional Georgian dish of skewered and grilled meat, typically made with pork. It is a popular dish for outdoor gatherings and celebrations, and it is known for its delicious smoky flavor.
Georgian Cuisine Grilling Pork -
Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a flavorful twist!
Georgian cuisine Ojakhuri recipe Traditional Georgian dish Family dinner -
Badrijani Bliss (ბადრიჯანი)
Badrijani Bliss is a classic Georgian dish featuring eggplant, walnuts, and aromatic spices. This flavorful appetizer is perfect for entertaining or enjoying as a snack.
Georgian cuisine Eggplant recipe Walnut appetizer -
Kuchmachi Delight (კუჭმაჩი)
კუჭმაჩი (Kuchmachi Delight) is a traditional Georgian dish that is packed with bold flavors and textures. This recipe is perfect for those who enjoy a savory and tangy dish with a bit of a kick.
Georgian cuisine Kuchmachi Main dish Traditional recipe -
Grilled Saffron Shrimp (Kebab-e-Mahi)
Kebab-e-Mahi, or Grilled Saffron Shrimp, is a popular Iranian dish known for its flavorful and aromatic spices. This recipe combines succulent shrimp with saffron, creating a dish that is perfect for a special occasion or a casual gathering.
Shrimp Grilled Saffron Iranian Cuisine -
Kuku Sabzi (persian Herb Omelette)
Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a popular choice for breakfast or brunch in Iran, and it's also great for a light lunch or dinner.
Iranian cuisine Omelette Herbs Healthy -
Dolmeh (stuffed Bell Peppers)
Dolmeh, also known as Stuffed Bell Peppers, is a popular dish in Iranian cuisine. It is a flavorful and nutritious meal that is perfect for a family dinner or special occasions.
Iranian cuisine Stuffed bell peppers Dolmeh recipe -
Ghormeh Sabzi (persian Lamb Stew)
Ghormeh Sabzi is a classic Persian stew that is rich in flavor and history. This aromatic dish is made with a combination of herbs, lamb, and kidney beans, creating a hearty and comforting meal.
Persian cuisine Lamb stew Herb stew -
Adas Polo (persian Lentil Soup)
Adas Polo is a traditional Persian dish that combines the flavors of lentils, rice, and fragrant spices. This hearty and nutritious soup is a staple in Iranian cuisine, perfect for a comforting meal on a cold day.
Persian cuisine Lentil soup Healthy Comfort food -
Ghormeh Bademjan (eggplant And Tomato Stew)
Ghormeh Bademjan is a classic Iranian stew made with eggplant, tomatoes, and tender chunks of beef or lamb. This flavorful dish is a staple in Iranian cuisine and is often served with steamed basmati rice.
Iranian cuisine Stew Eggplant Tomato -
Persian Stuffed Grape Leaves (Dolmeh Barg-e-Mowz)
Dolmeh Barg-e-Mowz is a traditional Iranian dish made with stuffed grape leaves. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Iranian cuisine Grape leaves Stuffed dish -
Mahi Shekam Por (persian Herb Stuffed Fish)
Mahi Shekam Por is a traditional Persian dish that features a flavorful herb stuffing inside a tender fish, creating a delightful combination of flavors. This dish is perfect for a special occasion or a family dinner.
Persian cuisine Stuffed fish Herb stuffing -
Fesenjan Morgh (chicken And Walnut Stew)
Fesenjan Morgh, also known as Chicken and Walnut Stew, is a rich and flavorful dish from Iranian cuisine. The combination of tender chicken, ground walnuts, and pomegranate molasses creates a unique and delicious flavor profile that is sure to impress your taste buds.
Iranian cuisine Chicken stew Walnut recipe -
Iranian Pistachio Soup (Ash-e Pisteh)
Ash-e Pisteh is a traditional Iranian soup made with pistachios, herbs, and a variety of flavorful ingredients. This rich and creamy soup is a popular dish in Iranian cuisine, often enjoyed during special occasions and gatherings.
Iranian cuisine Soup Pistachio -
Borani Esfenaj (persian Spinach And Yogurt Dip)
Borani Esfenaj is a traditional Persian spinach and yogurt dip that is packed with flavor and nutrition. It's a popular appetizer or side dish in Iranian cuisine, perfect for serving with flatbread or as a topping for rice.
Iranian cuisine Spinach Yogurt Dip -
Barg Kebab (grilled Saffron Lamb Chops)
Barg Kebab, also known as Grilled Saffron Lamb Chops, is a classic Iranian dish that is bursting with flavor. The succulent lamb is marinated in a blend of aromatic spices and then grilled to perfection, resulting in tender and juicy chops that are sure to impress your guests.
Grilled Lamb Saffron Kebab Iranian -
Mirza Ghasemi (persian Eggplant And Tomato Dip)
Mirza Ghasemi is a popular Persian dish made with eggplant, tomatoes, and a blend of aromatic spices. This smoky and flavorful dip is perfect for serving with warm bread or as a side dish.
Persian cuisine Eggplant Dip Tomatoes -
Dolmeh Kalam (persian Stuffed Cabbage Rolls)
Dolmeh Kalam, or Persian Stuffed Cabbage Rolls, is a traditional Iranian dish that is filled with a flavorful mixture of rice, herbs, and spices. These cabbage rolls are a delicious and satisfying meal that is perfect for a special occasion or a comforting family dinner.
Persian cuisine Cabbage rolls Stuffed cabbage Vegetarian -
Joojeh Kabob (grilled Saffron Chicken Skewers)
Joojeh Kabob, also known as Grilled Saffron Chicken Skewers, is a classic Iranian dish that is bursting with flavor. The combination of saffron, lemon, and yogurt creates a tender and aromatic chicken that is perfect for grilling.
Iranian cuisine Grilled chicken Saffron Kabob -
Muhammara (walnut And Pomegranate Dip)
Muhammara is a delicious and flavorful dip originating from the Caspian cuisine, made with walnuts and pomegranate. It's perfect for serving as an appetizer or snack, and it's easy to prepare at home.
Walnut Pomegranate Dip Appetizer -
Sabzi Polo (herbed Rice Pilaf)
Sabzi Polo is a traditional Persian herbed rice pilaf that is packed with flavor and vibrant colors. This dish is a staple in Caspian cuisine and is commonly served during Nowruz, the Persian New Year.
Persian cuisine Rice pilaf Herbed rice Nowruz -
Mirza Ghasemi (roasted Eggplant Dip)
Mirza Ghasemi is a popular roasted eggplant dip from Caspian cuisine, known for its smoky flavor and rich texture.
Roasted Eggplant Dip Caspian Vegetarian -
Shirazi Salad (roasted Beet Salad)
Shirazi Salad, also known as Roasted Beet Salad, is a refreshing and colorful dish from Caspian cuisine. This salad is a delightful combination of roasted beets, fresh herbs, and tangy dressing, making it a perfect side dish for any meal.
Salad Vegan Gluten-free Caspian cuisine -
Lentil and Spinach Soup (Ash-e Reshteh)
Ash-e Reshteh is a traditional Persian soup that is hearty, nutritious, and full of flavor. This vegetarian soup is made with lentils, spinach, herbs, and noodles, making it a comforting and satisfying meal.
Persian cuisine Lentil soup Spinach soup Healthy -
Dolmeh Barg (rice-stuffed Grape Leaves)
Dolmeh Barg, also known as Rice-stuffed Grape Leaves, is a classic dish in Caspian cuisine. These savory and tangy grape leaves are filled with a flavorful rice mixture, making them a delicious appetizer or main course.
Grape Leaves Rice Caspian Cuisine Stuffed -
Kuku Sabzi (persian Herb Omelette)
Kuku Sabzi is a traditional Persian herb omelette packed with fresh herbs and aromatic spices. This flavorful dish is a staple in Caspian cuisine and is perfect for a healthy and delicious meal.
Persian cuisine Omelette Herbs Healthy -
Nokhod Polo (spicy Chickpea Stew)
Nokhod Polo is a delicious and spicy chickpea stew that hails from Caspian cuisine. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Chickpeas Stew Spicy Caspian cuisine -
Mahi Kabab (grilled Fish With Tamarind Sauce)
Mahi Kabab is a delicious grilled fish dish with a tangy tamarind sauce, originating from Caspian cuisine. It's a flavorful and healthy option for seafood lovers.
Grilled Fish Tamarind Sauce Caspian Cuisine Healthy -
Kashke Bademjan (baked Stuffed Eggplants)
Kashke Bademjan is a popular Iranian dish made with baked stuffed eggplants, flavored with aromatic spices and topped with creamy kashk (whey). This dish is a staple in Caspian cuisine and is perfect for a comforting and flavorful meal.
Iranian cuisine Eggplant recipe Stuffed vegetables -
Shishlik (grilled Lamb Chops With Sumac)
Shishlik is a popular grilled lamb dish in Caspian cuisine, featuring tender and flavorful lamb chops marinated with aromatic spices and grilled to perfection. This recipe is a must-try for anyone who loves grilled meats and bold flavors.
Grilled Lamb Sumac Caspian -
Kuku Sibzamini (persian-style Frittata)
Kuku Sibzamini is a delicious Persian-style frittata made with potatoes and eggs, flavored with fragrant spices and fresh herbs. This dish is perfect for breakfast, brunch, or a light dinner.
Persian Frittata Potato Eggs Herbs -
Borek (spinach And Feta Filo Triangles)
Borek is a popular savory pastry in Caspian cuisine, typically filled with a delicious combination of spinach and feta cheese. These filo triangles are crispy, flaky, and bursting with flavor, making them a perfect appetizer or snack.
Savory Pastry Appetizer Crispy -
Shashlik (saffron-infused Lamb Chops)
Shashlik is a traditional dish in Caspian cuisine, featuring succulent lamb chops infused with saffron and a blend of aromatic spices. This recipe offers a delightful combination of flavors and is perfect for a special occasion or a weekend gathering.
Caspian cuisine Lamb Saffron Grilling -
Karnabeet (roasted Cauliflower With Tahini Sauce)
Karnabeet is a popular dish in Caspian cuisine, featuring roasted cauliflower topped with a creamy tahini sauce. This dish is packed with flavor and makes for a delicious appetizer or side dish.
Roasted Cauliflower Tahini Sauce Caspian -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course -
Borani Esfenaj (persian-style Spinach And Yogurt Dip)
Borani Esfenaj is a delicious Persian-style spinach and yogurt dip that is perfect for serving as an appetizer or a side dish. This creamy and flavorful dip is easy to make and is sure to be a hit at any gathering.
Persian cuisine Spinach Yogurt Dip
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