Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Porc La Cuptor Cu Sos De Usturoi (roasted Pork With Garlic Sauce)
This Aromanian recipe for Porc la cuptor cu sos de usturoi (Roasted Pork with Garlic Sauce) is a delicious and flavorful dish that is perfect for a special occasion or a family dinner.
Aromanian cuisine Pork Roasted Garlic -
Salata De Cartofi (rustic Aromanian Potato Salad)
Salata de cartofi, or Rustic Aromanian Potato Salad, is a traditional dish from the Aromanian cuisine, known for its simple yet flavorful ingredients. This hearty salad is perfect for gatherings and picnics, and it pairs well with grilled meats and other summer dishes.
Salad Potato Aromanian Vegetarian Gluten-free -
Placinta Cu Spanac (aromanian Spinach Pie)
Placinta cu spanac is a traditional Aromanian spinach pie that is both delicious and nutritious. This savory pie is a popular dish in Aromanian cuisine and is perfect for any meal of the day.
Savory pie Spinach Aromanian cuisine -
Ciuperci Umplute Cu Branza Feta (stuffed Mushrooms With Feta Cheese)
Ciuperci umplute cu branza feta, or Stuffed Mushrooms with Feta Cheese, is a delicious Aromanian appetizer that is perfect for entertaining or as a savory snack. The combination of earthy mushrooms and tangy feta cheese creates a flavorful and satisfying dish.
Aromanian cuisine Mushrooms Feta cheese Appetizer -
Ciorba De Linte (aromanian Lentil Soup)
Ciorba de linte is a traditional Aromanian lentil soup that is both hearty and nutritious. This comforting soup is perfect for a cozy meal on a cold day.
Aromanian cuisine Lentil soup Vegetarian Vegan -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu ciuperci, or Creamy Mushroom Risotto, is a classic Aromanian dish that is both comforting and flavorful. This creamy and savory risotto is the perfect dish for a cozy night in or a special gathering with loved ones.
Risotto Mushroom Creamy Aromanian cuisine -
Pilaf De Pui Cu Orez (aromatic Chicken And Rice Pilaf)
Pilaf de pui cu orez, or Aromatic Chicken and Rice Pilaf, is a traditional Aromanian dish that is both flavorful and comforting. This dish is perfect for a family dinner or a special occasion, and it's easy to make with simple ingredients.
Aromanian cuisine Chicken Rice Pilaf Aromatic -
Salata De Vinete (traditional Aromanian Eggplant Dip)
Salata de vinete is a traditional Aromanian eggplant dip that is popular in the Balkans and Eastern Europe. It is a simple yet flavorful dish that can be enjoyed as an appetizer or a side dish.
Aromanian cuisine Eggplant Dip Traditional -
Frigarui De Pui Cu Ciuperci (aromatic Chicken And Mushroom Skewers)
Frigarui de pui cu ciuperci, or Aromatic Chicken and Mushroom Skewers, is a traditional dish from Aromanian cuisine that is bursting with flavor. These skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Chicken Mushrooms Skewers Grilling -
Dovlecei Umpluti (aromanian Stuffed Zucchini)
Dovlecei umpluti, or Aromanian Stuffed Zucchini, is a traditional dish from the Aromanian cuisine. It consists of zucchinis stuffed with a flavorful mixture of meat, rice, and herbs, creating a delicious and hearty meal.
Aromanian cuisine Stuffed zucchini Main dish -
Rosii Umplute (aromanian Stuffed Tomatoes)
Rosii umplute, or Aromanian Stuffed Tomatoes, are a delicious traditional dish from Aromanian cuisine. This recipe combines the freshness of ripe tomatoes with a flavorful filling, creating a satisfying and hearty meal.
Aromanian cuisine Stuffed tomatoes Traditional recipe -
Ciuperci Umplute (aromanian Stuffed Mushrooms)
Ciuperci umplute, or Aromanian stuffed mushrooms, are a delicious appetizer or side dish that is popular in Aromanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to impress your guests at any gathering.
Aromanian cuisine Stuffed mushrooms Appetizer -
Costite De Porc (traditional Aromanian Pork Ribs)
Costite de porc, or Traditional Aromanian Pork Ribs, are a delicious and hearty dish that is popular in Aromanian cuisine. The ribs are marinated and then slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone.
Aromanian Pork Ribs Traditional Marinated -
Tocanita De Pui (traditional Aromanian Chicken Casserole)
Tocanita de pui is a traditional Aromanian chicken casserole that is rich in flavor and comforting to eat. This dish is a staple in Aromanian cuisine and is perfect for a cozy family dinner.
Chicken Casserole Aromanian Traditional -
Sarajevski Janjetina (sarajevo Sautéed Lamb)
Sarajevski Janjetina, or Sarajevo Sautéed Lamb, is a traditional Bosnian dish that is bursting with rich flavors and aromatic spices. This dish is a staple in Bosnian cuisine and is perfect for a special occasion or a cozy family dinner.
Bosnian cuisine Lamb Sautéed Traditional -
Tuzlanska Ajvar (tuzla Eggplant Dip)
Tuzlanska Ajvar, also known as Tuzla Eggplant Dip, is a traditional Bosnian dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplant, red bell peppers, and a blend of savory spices, creating a delicious and versatile spread.
Bosnian cuisine Eggplant Dip Vegetarian -
Bosanska Zeljanica (bosnian Spinach Pie)
Bosanska Zeljanica, also known as Bosnian Spinach Pie, is a traditional Bosnian dish that features layers of phyllo dough filled with a savory mixture of spinach, onions, and cheese. This delicious pie is perfect for a hearty breakfast, brunch, or as a side dish for a family meal.
Bosnian cuisine Spinach pie Phyllo dough -
Sarajevo Lentil Soup (Sarajevska Čorba od Leće)
Sarajevska Čorba od Leće, or Sarajevo Lentil Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cold winter day.
Bosnian cuisine Lentil soup Vegetarian Vegan -
Bosanska Bundeva Pita (bosnian Pumpkin Pie)
Bosanska Bundeva Pita, or Bosnian Pumpkin Pie, is a traditional Bosnian dish that is perfect for the fall season. This savory pie is made with layers of phyllo dough and a delicious pumpkin filling, creating a comforting and flavorful dish.
Bosnian cuisine Pumpkin Savory pie -
Bosnian Lamb Kebabs (Bosanski Ražnjići)
Bosanski ražnjići, or Bosnian lamb kebabs, are a traditional Bosnian dish that is perfect for grilling and enjoying with family and friends. The combination of tender lamb and flavorful marinade makes these kebabs a delicious and satisfying meal.
Bosnian cuisine Lamb Kebabs Grilling -
Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)
Bosanski Rižoto sa Gljivama, or Bosnian Mushroom Risotto, is a delicious and comforting dish that originates from Bosnian cuisine. This creamy and flavorful risotto is made with arborio rice, mushrooms, onions, and a touch of white wine, creating a satisfying meal that is perfect for any occasion.
Risotto Mushrooms Bosnian cuisine Comfort food -
Tuzlanske Punjene Paprike (tuzla Stuffed Bell Peppers)
Tuzlanske Punjene Paprike, or Tuzla Stuffed Bell Peppers, is a traditional Bosnian dish that is both hearty and flavorful. This recipe combines ground beef, rice, and a variety of spices to create a delicious filling for the bell peppers, which are then simmered in a savory tomato sauce. It's a perfect dish for a cozy family dinner or a special occasion.
Bosnian cuisine Stuffed bell peppers Ground beef Rice -
Travnik Cheese Stuffed Peppers (Travničke Punjene Paprike sa Sirom)
Travničke Punjene Paprike sa Sirom, or Travnik Cheese Stuffed Peppers, is a traditional Bosnian dish that is both flavorful and satisfying. The combination of peppers and cheese creates a delicious and hearty meal that is perfect for any occasion.
Bosnian cuisine Stuffed peppers Cheese -
Bosanska Supa Od Praziluka I Krompira (bosnian Leek And Potato Soup)
Bosanska Supa od Praziluka i Krompira, or Bosnian Leek and Potato Soup, is a traditional Bosnian dish that is hearty, comforting, and perfect for a cold day. This simple and delicious soup is easy to make and packed with flavor.
Bosnian cuisine Soup Leek Potato -
Bosnian Chicken and Rice Casserole (Bosanski Piletina sa Rižom)
Bosanski Piletina sa Rižom, or Bosnian Chicken and Rice Casserole, is a comforting and flavorful dish that is popular in Bosnian cuisine. This hearty casserole is made with tender chicken, aromatic spices, and fluffy rice, creating a satisfying one-pot meal.
Bosnian cuisine Chicken Rice Casserole -
Zenica Stuffed Zucchini Boats (Zeničke Punjene Tikvice)
Zeničke Punjene Tikvice, or Zenica Stuffed Zucchini Boats, are a delicious traditional Bosnian dish that combines tender zucchini with a flavorful filling, creating a satisfying and nutritious meal.
Bosnian cuisine Zucchini recipe Stuffed vegetables -
Sarajevo Lentil and Sausage Stew (Sarajevski Čorba od Leće sa Kobasicama)
Sarajevski Čorba od Leće sa Kobasicama, or Sarajevo Lentil and Sausage Stew, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This comforting stew is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Lentil stew Sausage recipe -
Bosanska Gratinirana Pita Sa Gljivama I Krompirom (bosnian Mushroom And Potato Gratin)
Bosanska Gratinirana Pita sa Gljivama i Krompirom, or Bosnian Mushroom and Potato Gratin, is a delicious and comforting dish from Bosnian cuisine. This creamy and flavorful gratin is perfect for a cozy family dinner or a special gathering.
Bosnian cuisine Gratin Mushroom Potato -
Mostar Eggplant and Cheese Stuffed Phyllo Rolls (Mostarske Punjene Pita sa Patlidžanom i Sirom)
Mostarske Punjene Pita sa Patlidžanom i Sirom, or Mostar Eggplant and Cheese Stuffed Phyllo Rolls, is a traditional Bosnian dish that combines the rich flavors of eggplant and cheese wrapped in crispy phyllo dough. This savory and satisfying dish is perfect for a special occasion or a comforting family meal.
Bosnian cuisine Phyllo rolls Eggplant Cheese -
Tuzla Stuffed Eggplant Rolls (Tuzlanske Punjene Patlidžan Rolnice)
Tuzlanske Punjene Patlidžan Rolnice, or Tuzla Stuffed Eggplant Rolls, are a traditional Bosnian dish that combines the rich flavors of eggplant, ground meat, and aromatic spices. This dish is a perfect representation of Bosnian cuisine, known for its hearty and comforting meals.
Bosnian cuisine Eggplant Stuffed rolls -
Bosanski Jelo Sa Piletinom I Krompirom (bosnian Chicken And Potato Skillet)
Bosanski Jelo sa Piletinom i Krompirom, or Bosnian Chicken and Potato Skillet, is a traditional Bosnian dish that is hearty, flavorful, and easy to make. This one-pan meal is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Chicken recipe One-pan meal Stovetop cooking -
Sarajevo Lentil and Vegetable Stew (Sarajevski Čorba od Leće i Povrća)
Sarajevski Čorba od Leće i Povrća, or Sarajevo Lentil and Vegetable Stew, is a traditional Bosnian dish known for its hearty and comforting flavors. This nutritious stew is packed with protein-rich lentils and a variety of colorful vegetables, making it a perfect option for a wholesome and satisfying meal.
Bosnian cuisine Lentil stew Vegan Healthy -
Bosnian Lamb and Potato Skewers (Bosanski Ražnjići sa Janjetinom i Krompirom)
Bosanski Ražnjići sa Janjetinom i Krompirom, or Bosnian Lamb and Potato Skewers, are a traditional Bosnian dish that combines succulent lamb with flavorful potatoes, perfect for grilling or stovetop cooking.
Bosnian cuisine Lamb skewers Potato recipe -
Bosanski Jelo Sa Piletinom I Gljivama (bosnian Chicken And Mushroom Casserole)
Bosanski Jelo sa Piletinom i Gljivama, or Bosnian Chicken and Mushroom Casserole, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Bosnian cuisine Chicken Casserole Mushrooms -
Tuzla Stuffed Eggplant with Cheese and Spinach (Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem)
Tuzlanske Punjene Patlidžane sa Sirom i Spanaćem, or Tuzla Stuffed Eggplant with Cheese and Spinach, is a delicious Bosnian dish that combines the earthy flavors of eggplant with creamy cheese and nutritious spinach.
Bosnian cuisine Stuffed eggplant Cheese Spinach -
Bosnian Stuffed Zucchini with Beef and Rice (Bosanske Punjene Tikvice sa Meso i Rižom)
Bosanske Punjene Tikvice sa Meso i Rižom, or Bosnian Stuffed Zucchini with Beef and Rice, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a comforting family meal. The combination of tender zucchini, savory beef, and aromatic rice makes for a delicious and satisfying meal that is sure to please everyone at the table.
Bosnian cuisine Stuffed zucchini Beef and rice -
Adriatic Delight (Jadranski užitak)
Jadranski užitak, or Adriatic Delight, is a traditional Croatian seafood dish that captures the flavors of the Adriatic Sea.
Seafood Croatian cuisine Adriatic Sea -
Dalmatinska Riblja Juha (dalmatian Seafood Stew)
Dalmatinska riblja juha, or Dalmatian Seafood Stew, is a traditional Croatian dish that showcases the fresh flavors of the Adriatic Sea. This hearty and flavorful stew is a staple in Dalmatian cuisine, featuring a variety of seafood and aromatic herbs.
Croatian cuisine Seafood Stew -
Dubrovnik Stuffed Peppers (Dubrovačke punjene paprike)
Dubrovačke punjene paprike, or Dubrovnik Stuffed Peppers, are a traditional Croatian dish that is both delicious and nutritious. This recipe combines the flavors of ground meat, rice, and a variety of spices, all stuffed inside vibrant bell peppers and simmered to perfection.
Croatian cuisine Stuffed peppers Traditional recipe -
Istrian Truffle Risotto (Istarski tartufi rižoto)
Istarski tartufi rižoto, or Istrian Truffle Risotto, is a luxurious and flavorful dish that originates from the Croatian region of Istria. This creamy risotto is infused with the earthy aroma of black truffles, making it a perfect indulgence for special occasions or a gourmet dinner at home.
Risotto Truffle Istrian Cuisine Croatian Food -
Hrvatska Juha Od Gljiva (croatian Mushroom Soup)
Hrvatska juha od gljiva, or Croatian Mushroom Soup, is a delicious and comforting dish that is popular in Croatian cuisine. This creamy soup is made with a variety of mushrooms and seasoned with herbs, creating a rich and flavorful bowl of goodness.
Mushroom soup Croatian cuisine Comfort food -
Primorska Peka (coastal Peka)
Primorska peka, or Coastal Peka, is a traditional Croatian dish that is slow-cooked to perfection. This flavorful one-pot meal is a staple in the coastal regions of Croatia, where it is often prepared for special occasions and family gatherings.
Croatian cuisine One-pot meal Traditional recipe -
Salata Od Hobotnice Po Splitski (split-style Octopus Salad)
Salata od hobotnice po splitski, or Split-style Octopus Salad, is a traditional Croatian dish that showcases the flavors of the Adriatic Sea. This refreshing salad is perfect for summer gatherings and pairs well with a glass of white wine.
Croatian cuisine Seafood Salad Octopus -
Krk Lamb with Pag Cheese (Krk janjetina s paškim sirom)
Krk janjetina s paškim sirom (Krk Lamb with Pag Cheese) is a traditional Croatian dish that combines the flavors of tender lamb with the rich and tangy Pag cheese. This dish is a perfect representation of the delicious and diverse cuisine of Croatia.
Croatian cuisine Lamb recipe Pag cheese -
Rijeka Black Squid Ink Pasta (Riječki crni rižoto)
Riječki crni rižoto, also known as Rijeka Black Squid Ink Pasta, is a traditional Croatian dish that is rich in flavor and color. This delicious seafood pasta is a specialty of the coastal city of Rijeka and is a favorite among locals and visitors alike.
Seafood Pasta Croatian cuisine Traditional recipe -
Plitvice Lakes Trout (Pastrva s Plitvičkih jezera)
Pastrva s Plitvičkih jezera, or Plitvice Lakes Trout, is a traditional Croatian dish that showcases the delicious freshwater trout found in the stunning Plitvice Lakes National Park. This simple and flavorful recipe is a perfect way to enjoy the natural beauty and flavors of Croatia.
Croatian cuisine Trout recipe Plitvice Lakes -
Šibenik Black Risotto (Šibenski crni rižot)
Šibenski crni rižot, or Šibenik Black Risotto, is a traditional Croatian dish originating from the coastal city of Šibenik. This rich and flavorful risotto gets its dark color from cuttlefish ink, and it is a popular seafood dish in Dalmatian cuisine.
Croatian cuisine Seafood Risotto Traditional -
Nadjevena Lignja S Otoka Mljeta (mljet Island Stuffed Calamari)
Nadjevena lignja s otoka Mljeta, or Mljet Island Stuffed Calamari, is a traditional Croatian dish that brings together the flavors of the Adriatic Sea. This recipe features tender calamari stuffed with a savory filling, creating a delightful seafood dish that is perfect for a special occasion or a family meal.
Croatian cuisine Seafood Stuffed calamari -
Korčula Pasticada (Korčulanska pašticada)
Korčulanska pašticada, also known as Korčula Pasticada, is a traditional Croatian dish that originates from the island of Korčula. This slow-cooked beef dish is rich in flavor and is often served during special occasions and holidays.
Croatian cuisine Beef dish Traditional recipe -
Kvarner Bay Scampi (Škampi iz Kvarnerskog zaljeva)
Škampi iz Kvarnerskog zaljeva, or Kvarner Bay Scampi, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe features fresh scampi cooked to perfection with a blend of Mediterranean herbs and spices, creating a mouthwatering seafood dish that is perfect for a special occasion or a relaxing meal by the coast.
Seafood Croatian cuisine Adriatic Sea
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