Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Kolokithokeftedes Me Tzatziki (epirotic Zucchini Fritters With Tzatziki Sauce)
Kolokithokeftedes me tzatziki, or Epirotic Zucchini Fritters with Tzatziki Sauce, are a popular dish in Epirotic cuisine. These crispy and flavorful fritters are made with zucchini, herbs, and feta cheese, and are served with a refreshing tzatziki sauce.
Zucchini Fritters Tzatziki Epirotic cuisine -
Fakes Soupa Me Kapnistiko Paprika (epirotic Lentil Soup With Smoked Paprika)
Epirotic Lentil Soup with Smoked Paprika is a traditional Greek dish that is hearty, flavorful, and perfect for a cozy meal. This soup is made with simple ingredients and packed with protein and fiber, making it a nutritious and satisfying option for lunch or dinner.
Lentil Soup Greek Cuisine Healthy Easy -
Salata Me Htapodi Sti Skara (greek-style Grilled Octopus Salad)
Salata me htapodi sti skara, or Greek-style Grilled Octopus Salad, is a refreshing and flavorful dish that is popular in Epirotic cuisine. This salad combines tender grilled octopus with a variety of fresh vegetables and herbs, all tossed in a zesty dressing.
Grilled Octopus Salad Greek Epirotic -
Arnaki Me Melitzanes Stifado (epirotic Lamb And Eggplant Stew)
Arnaki me melitzanes stifado is a traditional Epirotic stew that combines tender lamb with flavorful eggplants in a rich tomato-based sauce. This hearty dish is perfect for a comforting family meal, especially during the cooler months.
Epirotic cuisine Lamb stew Eggplant recipe -
Keftedes Arniou Me Saltsa Domatas (epirotic Lamb Meatballs In Tomato Sauce)
Keftedes arniou me saltsa domatas is a traditional Epirotic dish featuring flavorful lamb meatballs in a rich tomato sauce. This recipe is a perfect combination of savory and comforting flavors.
Epirotic cuisine Lamb Meatballs Tomato sauce -
Gemista Piperies Me Ryzi Kai Kima (greek-style Stuffed Bell Peppers With Rice And Ground Beef)
Gemista piperies me ryzi kai kima, or Greek-style Stuffed Bell Peppers with Rice and Ground Beef, is a classic Epirotic dish that is hearty, flavorful, and perfect for a family meal.
Greek cuisine Stuffed peppers Ground beef Rice -
Kotopoulo Me Ryzi Sto Fourno (epirotic Chicken And Rice Casserole)
Kotopoulo me ryzi sto fourno, or Epirotic Chicken and Rice Casserole, is a traditional dish from the Epirus region of Greece. This hearty casserole is made with tender chicken, aromatic rice, and a flavorful combination of herbs and spices, all baked to perfection in the oven.
Epirotic cuisine Casserole Chicken Rice -
Patatosoupa Me Prasa (epirotic Potato And Leek Soup)
Patatosoupa me prasa, or Epirotic Potato and Leek Soup, is a traditional dish from the Epirus region of Greece. This hearty and comforting soup is perfect for a cozy meal on a cold day.
Greek cuisine Soup Comfort food -
Manitaria Gemista Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Mushrooms)
This recipe for Manitaria gemista me tyri kai spanaki (Epirotic Cheese and Spinach Stuffed Mushrooms) is a delicious and savory dish from Epirotic cuisine. The combination of earthy mushrooms, creamy cheese, and flavorful spinach makes for a perfect appetizer or side dish.
Epirotic cuisine Mushrooms Cheese Spinach Appetizer -
Arnaki Paidakia Me Lemoni Kai Skordo (epirotic Lamb Chops With Lemon And Garlic)
Arnaki paidakia me lemoni kai skordo, or Epirotic Lamb Chops with Lemon and Garlic, is a traditional dish from the Epirus region of Greece. This recipe features tender lamb chops marinated in a flavorful mixture of lemon and garlic, then cooked to perfection.
Epirotic cuisine Lamb chops Lemon and garlic -
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)
Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.
Portobello Mushrooms Spanakopita Greek Cuisine Vegetarian -
Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)
This Kotopoulo gemisto me feta kai elies is a delicious Greek-style dish featuring tender chicken breasts stuffed with feta cheese and olives. It's a flavorful and satisfying meal that's perfect for a special dinner or entertaining guests.
Greek Chicken Feta Olives Stuffed -
Gemista Ntomates Me Ryzi Kai Aromata (greek-style Stuffed Tomatoes With Rice And Herbs)
Gemista ntomates me ryzi kai aromata, or Greek-style Stuffed Tomatoes with Rice and Herbs, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This vegetarian dish is perfect for a light and satisfying meal.
Greek cuisine Stuffed tomatoes Rice dish Vegetarian -
Salata Me Halloumi Sti Skara (greek-style Grilled Halloumi Salad)
Salata me halloumi sti skara, or Greek-style Grilled Halloumi Salad, is a popular dish in Epirotic cuisine. This salad features the deliciously salty and firm halloumi cheese, which is grilled to perfection and combined with fresh vegetables and a zesty dressing.
Grilled Vegetarian Greek Salad -
Melitzanes Sto Fourno Me Feta (epirotic Eggplant And Feta Bake)
Melitzanes sto fourno me feta, or Epirotic Eggplant and Feta Bake, is a classic dish from the Epirus region of Greece. This hearty and flavorful vegetarian dish is perfect for a cozy family dinner or a gathering with friends.
Greek Cuisine Eggplant Feta Bake -
Manitaria Gemista Me Spanaki Kai Feta (epirotic Spinach And Feta Stuffed Mushrooms)
This recipe for Manitaria gemista me spanaki kai feta (Epirotic Spinach and Feta Stuffed Mushrooms) is a delicious and savory dish that combines the earthy flavors of mushrooms with the richness of spinach and feta. It's a perfect appetizer or side dish for any meal.
Manitaria gemista Spinach and feta stuffed mushrooms Epirotic cuisine Vegetarian appetizer -
Arnaki Me Bamies Stifado (epirotic Lamb And Okra Stew)
Arnaki me bamies stifado is a traditional Epirotic lamb and okra stew that is packed with flavor and hearty ingredients. This slow-cooked stew is perfect for a cozy family dinner or a special occasion.
Epirotic cuisine Lamb stew Okra recipe -
Manitari Kai Prasa Frittata (epirotic Mushroom And Leek Frittata)
This Manitari kai prasa frittata, or Epirotic Mushroom and Leek Frittata, is a delicious and nutritious dish from the Epirus region of Greece. It's a perfect way to enjoy the earthy flavors of mushrooms and the delicate sweetness of leeks in a satisfying frittata.
Mushroom Leek Frittata Epirotic cuisine -
Kotopoulo Gemisto Me Spanaki Kai Feta (greek-style Spinach And Feta Stuffed Chicken Breast)
This Kotopoulo gemisto me spanaki kai feta, or Greek-style Spinach and Feta Stuffed Chicken Breast, is a delicious and flavorful dish from Epirotic cuisine. The combination of tender chicken breast, savory spinach, and creamy feta cheese makes for a satisfying and impressive meal.
Greek cuisine Chicken Spinach Feta -
Gemista Kalamaria Me Ryzi Kai Aromata (greek-style Stuffed Squid With Rice And Herbs)
Gemista kalamaria me ryzi kai aromata, or Greek-style Stuffed Squid with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic dish is a perfect representation of the delicious and wholesome Greek cuisine.
Greek cuisine Stuffed squid Rice and herbs Epirotic cuisine -
Arnaki Me Revithia Stifado (epirotic Lamb And Chickpea Stew)
Arnaki me revithia stifado is a traditional Epirotic stew featuring tender lamb and hearty chickpeas, simmered in a rich tomato-based sauce. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Epirotic cuisine Lamb stew Chickpea recipe -
Gemista Aginares Me Ryzi Kai Aromata (greek-style Stuffed Artichokes With Rice And Herbs)
Gemista aginares me ryzi kai aromata, or Greek-style Stuffed Artichokes with Rice and Herbs, is a traditional dish from the Epirotic cuisine of Greece. This flavorful and aromatic recipe combines tender artichokes with a savory rice and herb filling, creating a delightful dish that is perfect for a special occasion or a comforting family meal.
Greek cuisine Stuffed artichokes Rice and herbs Epirotic recipes -
Lahanodolmades Me Kima Kai Ryzi (greek-style Stuffed Cabbage Rolls With Ground Beef And Rice)
Lahanodolmades me kima kai ryzi, or Greek-style Stuffed Cabbage Rolls with Ground Beef and Rice, are a delicious and comforting dish from Epirotic cuisine. These cabbage rolls are filled with a flavorful mixture of ground beef, rice, and aromatic herbs, then simmered in a savory tomato sauce until tender and juicy.
Greek cuisine Cabbage rolls Ground beef Rice -
Kotopoulo Pterygia Gemisto Me Tyri Kai Spanaki (epirotic Cheese And Spinach Stuffed Chicken Thighs)
Kotopoulo pterygia gemisto me tyri kai spanaki, or Epirotic Cheese and Spinach Stuffed Chicken Thighs, is a delicious and savory dish from the Epirus region of Greece. The combination of tender chicken thighs, flavorful cheese, and nutritious spinach makes this a perfect meal for any occasion.
Chicken Cheese Spinach Epirotic cuisine -
Kotopoulo Me Manitaria Souvlaki (epirotic Chicken And Mushroom Skewers)
Kotopoulo me manitaria souvlaki is a traditional Epirotic dish featuring succulent chicken and flavorful mushrooms, skewered and grilled to perfection. This recipe is a delightful combination of tender meat and earthy mushrooms, seasoned with aromatic herbs and spices.
Grilled Chicken Mushrooms Souvlaki Epirotic cuisine -
Piperies Gemistes Me Manitaria Kai Feta (epirotic Mushroom And Feta Stuffed Peppers)
Piperies gemistes me manitaria kai feta, or Epirotic Mushroom and Feta Stuffed Peppers, is a traditional dish from the Epirus region of Greece. This flavorful and satisfying dish is a perfect example of Epirotic cuisine, known for its use of fresh vegetables, herbs, and dairy products.
Epirotic cuisine Stuffed Peppers Mushrooms Feta -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq, or Albanian Spinach Pie, is a traditional dish from Kosovan cuisine that is loved for its flaky pastry and flavorful spinach filling.
Albanian cuisine Spinach pie Byrek recipe -
Xifias Sti Skara Me Lemoni Kai Aromata (greek-style Grilled Swordfish With Lemon And Herbs)
This Greek-style Grilled Swordfish with Lemon and Herbs recipe is a classic Epirotic dish that brings out the fresh flavors of the Mediterranean. The combination of zesty lemon and aromatic herbs perfectly complements the succulent swordfish, creating a delightful and healthy meal.
Greek Grilled Seafood Healthy -
Gemista Melitzanes Me Kima Kai Ryzi (greek-style Stuffed Eggplant With Ground Beef And Rice)
Gemista melitzanes me kima kai ryzi, or Greek-style Stuffed Eggplant with Ground Beef and Rice, is a traditional Epirotic dish that is bursting with Mediterranean flavors. This hearty and comforting dish is perfect for a family dinner or a gathering with friends.
Greek cuisine Stuffed vegetables Ground beef Rice dishes -
Baked Trout with Herbs (Trofta e Furrë me Erbëra)
Trofta e Furrë me Erbëra, or Baked Trout with Herbs, is a traditional dish from Kosovan cuisine that is bursting with flavor. This recipe combines the delicate taste of trout with aromatic herbs for a delicious and healthy meal.
Kosovan cuisine Trout recipe Baked fish Herb-infused -
Albanian Bean Salad (Salatë me Fasule)
Salatë me Fasule, or Albanian Bean Salad, is a traditional dish from Kosovan cuisine that is both nutritious and delicious. This salad is perfect for a light lunch or as a side dish for grilled meats.
Healthy Vegetarian Gluten-free -
Baked Eggplant with Tomato Sauce (Patëllxhan të Furrë me Sos Domate)
Patëllxhan të Furrë me Sos Domate, or Baked Eggplant with Tomato Sauce, is a traditional Kosovan dish that is both delicious and nutritious. This recipe combines the earthy flavor of eggplant with the tangy sweetness of tomato sauce, creating a comforting and satisfying meal.
Kosovan cuisine Baked eggplant Tomato sauce Vegetarian -
Pule Me Kos (grilled Chicken With Yogurt Marinade)
Pule me Kos, or Grilled Chicken with Yogurt Marinade, is a traditional dish from Kosovan cuisine that is bursting with flavor. The combination of tender grilled chicken and tangy yogurt marinade makes this dish a favorite for gatherings and special occasions.
Grilled Chicken Yogurt Marinade Kosovan Cuisine Main Course -
Byrek Me Kungull (kosovan Pumpkin Pie)
Byrek me Kungull is a traditional Kosovan savory pumpkin pie that is perfect for autumn. This flaky pastry filled with a creamy and flavorful pumpkin filling is a popular dish in Kosovo and is often enjoyed as a snack or appetizer.
Kosovan cuisine Pumpkin Savory pie -
Grilled Vegetables with Yogurt Sauce (Perime të Grilla me Sos Kos)
Perime të Grilla me Sos Kos, or Grilled Vegetables with Yogurt Sauce, is a traditional dish from Kosovan cuisine that is both delicious and healthy. The combination of grilled vegetables and creamy yogurt sauce creates a flavorful and satisfying meal.
Grilled Vegetables Yogurt Sauce Kosovan Cuisine Healthy -
Stuffed Grape Leaves (Sarma me Gjethë Dardhe)
Sarma me Gjethë Dardhe, or Stuffed Grape Leaves, is a traditional dish from Kosovan cuisine. These flavorful stuffed grape leaves are a popular appetizer or main dish, perfect for sharing with family and friends.
Kosovan cuisine Stuffed grape leaves Appetizer Main dish -
Albanian Beef Stew with Vegetables (Tavë Kosi me Perime)
Tavë Kosi me Perime is a traditional Albanian beef stew with vegetables that is full of flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is enjoyed by many for its rich taste and comforting qualities.
Albanian cuisine Beef stew Vegetable stew Kosovan recipe -
Albanian Lamb Stew (Tavë Kosi me Mish Viçi)
Tavë Kosi me Mish Viçi is a traditional Albanian lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Kosovan cuisine and is loved for its tender lamb and creamy yogurt topping.
Albanian cuisine Lamb stew Kosovan recipe -
Grilled Pork Chops with Garlic Sauce (Copë Vici të Grilla me Sos Hudhre)
This Copë Vici të Grilla me Sos Hudhre recipe is a classic dish from Kosovan cuisine, featuring juicy grilled pork chops smothered in a flavorful garlic sauce.
Grilled Pork Garlic Sauce -
Baked Chicken with Potatoes (Pule e Furrë me Patate)
Pule e Furrë me Patate, or Baked Chicken with Potatoes, is a traditional Kosovan dish that is hearty, flavorful, and perfect for a comforting family meal.
Kosovan cuisine Baked chicken Potato recipe -
Kosovan Spinach and Cheese Pie (Byrek me Spinaq dhe Djathë)
Byrek me Spinaq dhe Djathë is a traditional Kosovan savory pie made with spinach and cheese filling, wrapped in layers of phyllo dough. This delicious dish is a popular choice for breakfast, brunch, or as a snack in Kosovo.
Savory Pie Spinach Cheese Kosovan Cuisine -
Byrek Me Mish (albanian Style Meat Pie)
Byrek me Mish is a traditional Albanian meat pie that is popular in Kosovan cuisine. This savory pie is made with a flaky phyllo dough and filled with a flavorful mixture of ground meat, onions, and spices.
Albanian cuisine Meat pie Byrek recipe -
Albanian Stuffed Eggplant (Patëllxhan të Mbushur)
Patëllxhan të Mbushur, or Albanian Stuffed Eggplant, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This dish is perfect for a hearty family meal or a special occasion.
Albanian cuisine Kosovan cuisine Stuffed eggplant Vegetarian -
Albanian Fried Liver with Onions (Mëlçi të Prerë me Qepë)
Mëlçi të Prerë me Qepë is a traditional dish from Kosovan cuisine, featuring tender fried liver with caramelized onions.
Albanian cuisine Fried liver Onion recipe -
Pilaf Me Perime (albanian Rice Pilaf With Vegetables)
Pilaf me Perime is a traditional Albanian rice pilaf dish that is packed with flavorful vegetables. This dish is a staple in Kosovan cuisine and is perfect for a hearty and satisfying meal.
Albanian Cuisine Rice Pilaf Vegan-Friendly -
Kosovan Eggplant and Tomato Casserole (Patëllxhan e Domate të Furrë)
Patëllxhan e Domate të Furrë, also known as Kosovan Eggplant and Tomato Casserole, is a traditional dish from Kosovo that is bursting with flavor and perfect for a hearty meal.
Kosovan cuisine Eggplant Casserole -
Albanian Stuffed Peppers with Cheese (Speca të Mbushur me Djathë)
Speca të Mbushur me Djathë, or Albanian Stuffed Peppers with Cheese, is a traditional dish from Kosovan cuisine that is both flavorful and satisfying. This recipe combines the sweetness of bell peppers with the richness of cheese, creating a delicious and comforting meal.
Albanian cuisine Stuffed peppers Cheese Vegetarian -
Albanian Lentil Soup (Supë me Lëngje)
Supë me Lëngje, or Albanian Lentil Soup, is a traditional dish from Kosovan cuisine that is both hearty and nutritious. This simple and flavorful soup is perfect for a cozy meal on a cold day.
Albanian cuisine Lentil soup Healthy -
Grilled Lamb Chops with Mint Sauce (Copë Vici të Grilla me Sos Mente)
Grilled lamb chops with mint sauce, known as Copë Vici të Grilla me Sos Mente, is a traditional dish from Kosovan cuisine that is bursting with flavor. The tender lamb chops are marinated and grilled to perfection, then served with a refreshing mint sauce.
Grilled Lamb Mint Main Course Kosovan Cuisine -
Baked Chicken with Lemon and Herbs (Pule e Furrë me Limon dhe Erbëra)
Pule e Furrë me Limon dhe Erbëra, or Baked Chicken with Lemon and Herbs, is a classic dish in Kosovan cuisine. This flavorful and aromatic chicken dish is perfect for a family dinner or a special occasion.
Chicken Baked Lemon Herbs
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