Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Coniglio Ripieno (ligurian Style Stuffed Rabbit)
Coniglio Ripieno is a traditional dish from the Ligurian cuisine, featuring a flavorful stuffed rabbit that is sure to impress your guests.
Ligurian Cuisine Rabbit Stuffed -
Cinghiale Ripieno (ligurian Style Stuffed Wild Boar)
Cinghiale Ripieno is a traditional dish from the Ligurian region of Italy, featuring succulent wild boar stuffed with a flavorful mixture of herbs, spices, and breadcrumbs. This dish is a true celebration of the rich and robust flavors of the region's cuisine.
Ligurian cuisine Wild boar Stuffed meat -
Bisonte Ripieno (ligurian Style Stuffed Bison)
Bisonte Ripieno is a traditional Ligurian dish that features a flavorful bison roast stuffed with a delicious mixture of herbs, vegetables, and cheese. This dish is a true showcase of Ligurian cuisine, known for its use of fresh, local ingredients and simple yet elegant flavors.
Ligurian cuisine Bison recipe Stuffed roast -
Lepre Ripiena (ligurian Style Stuffed Hare)
Lepre Ripiena is a traditional Ligurian dish that features a flavorful stuffed hare. This recipe combines the rich flavors of the hare with a delicious stuffing, creating a dish that is perfect for a special occasion or a festive meal.
Ligurian cuisine Main course Stuffed hare -
Ligurian Style Stuffed Emu (Emù Ripieno)
Emù Ripieno is a traditional dish from the Ligurian cuisine, known for its flavorful stuffing and tender emu meat. This recipe is a unique and delicious way to experience the flavors of Liguria.
Ligurian cuisine Main course Stuffed emu -
Struzzo Ripieno (ligurian Style Stuffed Ostrich)
Struzzo Ripieno is a traditional Ligurian dish that features succulent ostrich meat stuffed with a flavorful mixture of herbs, vegetables, and breadcrumbs. This dish is a true delicacy, perfect for special occasions or a unique dining experience.
Ligurian cuisine Ostrich Stuffed meat Special occasion -
Canguro Ripieno (ligurian Style Stuffed Kangaroo)
This unique recipe brings a taste of Ligurian cuisine to your table with a flavorful twist. The kangaroo meat is stuffed with a delicious mixture of herbs, vegetables, and cheese, creating a dish that is both exotic and comforting.
Ligurian cuisine Kangaroo meat Stuffed meat -
Renna Ripiena (ligurian Style Stuffed Reindeer)
Renna Ripiena is a traditional Ligurian dish that features a unique twist on stuffed reindeer, combining local flavors with a touch of holiday magic. This recipe brings together the rich, gamey flavor of reindeer meat with a savory stuffing, creating a dish that is perfect for special occasions and festive gatherings.
Ligurian Cuisine Stuffed Reindeer Holiday Recipe -
Risotto Al Limone (lombard Lemon Risotto)
Risotto al Limone, or Lombard Lemon Risotto, is a classic dish from the Lombardy region of Italy. This creamy and tangy risotto is a perfect balance of flavors, making it a refreshing and satisfying meal.
Risotto Lemon Lombard cuisine Italian -
Brodetto Di Pesce Del Lago Di Como (como Lake Fish Stew)
Brodetto di Pesce del Lago di Como, or Como Lake Fish Stew, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful stew is made with a variety of fresh fish and seafood, simmered in a rich tomato broth. It's a perfect dish to enjoy by the beautiful Lake Como.
Italian Cuisine Seafood Stew Lake Como -
Risotto Alla Zucca Mantovano (mantuan Pumpkin Risotto)
Risotto alla Zucca Mantovano, or Mantuan Pumpkin Risotto, is a classic dish from the Lombardy region of Italy. This creamy and flavorful risotto is a perfect representation of Lombard cuisine, known for its rich and hearty flavors.
Risotto Pumpkin Lombardy Italian Cuisine -
Filetti Di Persico Del Lago Di Como (como Lake Perch Fillets)
Filetti di Persico del Lago di Como, or Como Lake Perch Fillets, is a traditional dish from the Lombard cuisine, featuring fresh perch fillets from Lake Como.
Italian cuisine Seafood Lake Como Perch -
Osso Buco Alla Milanese (milanese Osso Buco)
Osso Buco alla Milanese, a classic dish from Lombard cuisine, features tender braised veal shanks in a flavorful sauce. This iconic dish is traditionally served with saffron-infused risotto, making it a perfect comfort food for a cozy dinner.
Italian cuisine Braised dishes Comfort food -
Casoncelli Alla Bresciana Con Burro E Salvia (brescia Casoncelli With Sage Butter)
Casoncelli alla Bresciana con Burro e Salvia, also known as Brescia Casoncelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are served with a simple yet flavorful sage butter sauce, making it a perfect comfort food for any occasion.
Italian cuisine Pasta Stuffed pasta Sage butter sauce -
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)
Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine -
Trota Con Mandorle Del Lago Di Como (como Lake Trout With Almonds)
Trota con Mandorle del Lago di Como, or Como Lake Trout with Almonds, is a classic dish from the Lombardy region of Italy. This recipe features fresh trout from Lake Como, coated in a crunchy almond crust and pan-fried to perfection. It's a simple yet elegant dish that showcases the delicate flavors of the lake's prized trout.
Italian cuisine Trout recipe Lake Como specialty -
Risotto Alla Zucca Con Amarone Bresciano (brescia Pumpkin Risotto With Amarone)
Risotto alla Zucca con Amarone Bresciano, or Brescia Pumpkin Risotto with Amarone, is a classic dish from the Lombard cuisine. This creamy and flavorful risotto is made with the finest ingredients, including pumpkin and Amarone wine, resulting in a rich and satisfying dish that is perfect for a cozy dinner.
Risotto Pumpkin Amarone Lombard Cuisine -
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory -
Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)
Carciofi Ripieni alla Pavese, or Pavia Stuffed Artichokes, is a traditional dish from the Lombardy region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Lombardy Artichokes Stuffed -
Quaglie Ripiene Alla Cremonese Con Mostarda (cremona Mostarda-stuffed Quail)
Quaglie Ripiene alla Cremonese con Mostarda, or Cremona Mostarda-Stuffed Quail, is a traditional Lombard dish that combines the flavors of tender quail with the sweet and tangy taste of mostarda. This elegant dish is perfect for a special occasion or a festive meal.
Quail Mostarda Lombard Cuisine Special Occasion -
Persico Del Lago Di Como Con Salsa Al Limone E Capperi (como Lake Perch With Lemon Caper Sauce)
Enjoy the flavors of Lombard cuisine with this delicious recipe for Persico del Lago di Como con Salsa al Limone e Capperi (Como Lake Perch with Lemon Caper Sauce). The delicate flavor of the perch is complemented by the tangy and zesty lemon caper sauce, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Perch Lake Como Lemon Caper Sauce Lombard Cuisine -
Polenta Fritta Bergamasca (bergamo Polenta Fritters)
Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.
Polenta Fritters Lombard cuisine Italian -
Agnello In Umido Con Rosmarino Alla Monzese (monza Braised Lamb With Rosemary)
Agnello in Umido con Rosmarino alla Monzese, or Monza Braised Lamb with Rosemary, is a classic dish from the Lombard cuisine. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Lombard cuisine Braised lamb Rosemary Monza recipe -
Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)
Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy -
Trota Con Crosta Di Nocciole Del Lago Di Como (como Lake Trout With Hazelnut Crust)
Trota con Crosta di Nocciole del Lago di Como, or Como Lake Trout with Hazelnut Crust, is a classic dish from the Lombard cuisine. This recipe combines the delicate flavor of fresh trout with the rich and nutty taste of hazelnuts, creating a delightful and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Trout Hazelnut Lombard cuisine Italian -
Focaccia Al Rosmarino Profumato (fragrant Rosemary Focaccia)
Focaccia al Rosmarino Profumato, or Fragrant Rosemary Focaccia, is a traditional bread from Mantuan cuisine that is flavored with aromatic rosemary and olive oil. This simple yet flavorful bread is perfect for serving as an appetizer, alongside a meal, or as a snack.
Italian cuisine Bread Appetizer -
Risotto Ai Funghi E Tartufo Saporito (savory Mushroom And Truffle Risotto)
Risotto ai Funghi e Tartufo Saporito, or Savory Mushroom and Truffle Risotto, is a classic dish from the Mantuan cuisine, known for its rich and earthy flavors. This creamy and indulgent risotto is perfect for a special dinner or a cozy night in.
Risotto Mushroom Truffle Italian Creamy -
Casseruola Di Salsiccia Piccante E Polenta (spicy Sausage And Polenta Casserole)
This Casseruola di Salsiccia Piccante e Polenta, or Spicy Sausage and Polenta Casserole, is a hearty and flavorful dish from the Mantuan cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Italian Casserole Sausage Polenta Spicy -
Zuppa Di Zucca Cremosa (velvety Butternut Squash Soup)
Zuppa di Zucca Cremosa, or Velvety Butternut Squash Soup, is a classic dish from Mantuan cuisine that is perfect for the fall and winter seasons. This creamy and comforting soup is packed with the rich flavors of roasted butternut squash, aromatic herbs, and a touch of cream.
Butternut Squash Soup Creamy Mantuan Cuisine -
Costolette Di Agnello Infuse Alle Erbe (herb-infused Lamb Chops)
Costolette di Agnello Infuse alle Erbe, or Herb-Infused Lamb Chops, is a traditional dish from Mantuan cuisine that features tender lamb chops infused with aromatic herbs and spices.
Mantuan cuisine Lamb chops Herb-infused -
Filetto Di Manzo Con Riduzione Di Vino Rosso (tender Beef Tenderloin With Red Wine Reduction)
Filetto di Manzo con Riduzione di Vino Rosso, or Tender Beef Tenderloin with Red Wine Reduction, is a classic dish from Mantuan cuisine that showcases the rich flavors of beef and red wine. This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home.
Beef Red Wine Italian Cuisine Fancy -
Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)
Fagottini di Asparagi Avvolti nel Prosciutto, or Prosciutto-Wrapped Asparagus Bundles, is a classic dish from Mantuan cuisine that combines the delicate flavors of asparagus with the savory goodness of prosciutto. This elegant appetizer is perfect for special occasions or as a delicious addition to any meal.
Asparagus Prosciutto Appetizer Mantuan cuisine -
Pollo Agrodolce Al Balsamico (sweet And Sour Balsamic Chicken)
Pollo Agrodolce al Balsamico, or Sweet and Sour Balsamic Chicken, is a traditional dish from Mantuan cuisine that combines the tangy flavors of balsamic vinegar with the sweetness of honey. This dish is a perfect balance of savory and sweet, creating a delightful culinary experience.
Italian cuisine Chicken recipe Balsamic vinegar Sweet and sour -
Lasagna Ai Funghi E Spinaci Cremosa (creamy Mushroom And Spinach Lasagna)
Lasagna ai Funghi e Spinaci Cremosa, or Creamy Mushroom and Spinach Lasagna, is a delicious and comforting dish from Mantuan cuisine. This creamy and flavorful lasagna is perfect for a cozy family dinner or a special gathering with friends.
Italian Creamy Vegetarian Cheesy -
Pollo Alla Griglia Marinato Alle Erbe (herb-marinated Grilled Chicken)
Pollo alla Griglia Marinato alle Erbe, or Herb-Marinated Grilled Chicken, is a classic dish from Mantuan cuisine that features tender and flavorful chicken marinated in a blend of aromatic herbs and grilled to perfection.
Grilled Chicken Mantuan Cuisine Marinated Chicken Herb-Flavored -
Zuppa Di Pomodoro E Basilico Arrosto (roasted Tomato And Basil Soup)
Zuppa di Pomodoro e Basilico Arrosto, or Roasted Tomato and Basil Soup, is a classic dish from Mantuan cuisine that captures the flavors of summer in every spoonful. This comforting soup is perfect for a cozy evening at home or as a starter for a special dinner.
Tomato Basil Soup Italian -
Pesce Spada Alla Griglia Con Salsa Al Limone E Capperi (grilled Swordfish With Lemon Caper Sauce)
Pesce Spada alla Griglia con Salsa al Limone e Capperi, or Grilled Swordfish with Lemon Caper Sauce, is a classic dish from Mantuan cuisine that showcases the flavors of the Mediterranean.
Grilled Swordfish Italian Seafood -
Pollo Al Limone E Basilico Piccata (lemon Basil Chicken Piccata)
Pollo al Limone e Basilico Piccata, or Lemon Basil Chicken Piccata, is a classic dish from Mantuan cuisine that features tender chicken breast in a flavorful lemon and basil sauce. This dish is perfect for a light and refreshing meal, and it's easy to make at home.
Italian Chicken Lemon Basil Piccata -
Hamburger Di Portobello Alla Griglia Con Glassa Al Balsamico (grilled Portobello Mushroom Burgers With Balsamic Glaze)
This Hamburger di Portobello alla Griglia con Glassa al Balsamico is a delicious vegetarian twist on the classic hamburger, featuring grilled portobello mushrooms with a flavorful balsamic glaze. It's a perfect option for a meatless meal or a lighter alternative to traditional burgers.
Grilled Vegetarian Balsamic Mushroom -
Risotto Cremoso Al Parmigiano Con Zucca Arrosto (creamy Parmesan Risotto With Roasted Butternut Squash)
Risotto Cremoso al Parmigiano con Zucca Arrosto, or Creamy Parmesan Risotto with Roasted Butternut Squash, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture combined with the sweetness of roasted butternut squash.
Risotto Parmesan Butternut Squash Creamy Mantuan Cuisine -
Zuppa Ai Funghi E Timo Cremosa (creamy Mushroom And Thyme Soup)
This Zuppa ai Funghi e Timo Cremosa, or Creamy Mushroom and Thyme Soup, is a classic dish from Mantuan cuisine. It's a comforting and flavorful soup that is perfect for a cozy night in.
Soup Mushroom Thyme Creamy Comfort food -
Spiedini Di Gamberi Alla Griglia Con Marinata Al Limone E Aglio (grilled Shrimp Skewers With Lemon Garlic Marinade)
Spiedini di Gamberi alla Griglia con Marinata al Limone e Aglio is a classic dish from Mantuan cuisine, featuring succulent grilled shrimp skewers marinated in a zesty lemon and garlic marinade. This dish is perfect for a light and flavorful meal, especially during the warmer months.
Grilled Shrimp Seafood Mantuan cuisine -
Osso Buco Di Vitello Con Gremolata (tender Veal Osso Buco With Gremolata)
Osso Buco di Vitello con Gremolata is a classic dish from Mantuan cuisine, featuring tender veal shanks braised to perfection and served with a zesty gremolata. This dish is a true Italian comfort food, perfect for a special occasion or a cozy family dinner.
Italian Veal Braised Gremolata -
Calamari Ripieni Con Salsa Di Pomodoro (stuffed Calamari With Tomato Sauce)
Calamari Ripieni con Salsa di Pomodoro is a classic dish from Mantuan cuisine that features tender stuffed calamari in a rich tomato sauce. This recipe is perfect for a special dinner or a gathering with friends and family.
Italian cuisine Seafood Stuffed calamari Tomato sauce -
Insalata Caprese (caprese Salad)
Insalata Caprese, or Caprese Salad, is a traditional Italian dish hailing from the region of Campania, particularly in Naples. This simple yet flavorful salad is a celebration of fresh ingredients and is a staple in Neapolitan cuisine.
Italian Salad Vegetarian -
Spaghetti Alla Puttanesca
Spaghetti alla Puttanesca is a classic Neapolitan pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Italian Cuisine Pasta Quick and Easy -
Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Neapolitan pizza that showcases simple yet delicious flavors. This traditional Italian dish is topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, creating a perfect harmony of flavors.
Italian Cuisine Neapolitan Pizza Traditional Recipe -
Petto Di Pollo Ripieno Caprese Al Forno (baked Caprese Stuffed Chicken Breast)
This Petto di Pollo Ripieno Caprese al Forno (Baked Caprese Stuffed Chicken Breast) is a delicious and flavorful dish from Mantuan cuisine. It combines the classic flavors of Caprese salad with tender chicken breast, creating a satisfying and impressive meal.
Chicken Caprese Baked Mantuan Cuisine -
Calamari Ripieni (stuffed Calamari)
Calamari Ripieni, or Stuffed Calamari, is a classic Neapolitan dish that features tender squid filled with a flavorful stuffing. This dish is a true taste of the sea and is perfect for a special occasion or a delicious family meal.
Italian Seafood Stuffed Special Occasion -
Linguine Alle Vongole (linguine With Clams)
Linguine alle Vongole, or Linguine with Clams, is a classic Neapolitan dish that brings together the flavors of fresh clams, garlic, white wine, and parsley. This simple and elegant pasta dish is a staple of Italian coastal cuisine, perfect for a light and flavorful meal.
Italian Pasta Seafood Clams
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