Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Sagne E Fagioli Alla Molisana: Molisan Pasta With Beans
Sagne e Fagioli alla Molisana is a traditional dish from the regions of Abruzzo and Molise in Italy. This hearty pasta and bean soup is a staple of Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Bean soup -
Arrosticini Di Manzo: Molisan Beef Skewers
Arrosticini di Manzo, or Molisan Beef Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of beef, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in Italy and are perfect for a casual gathering or a special meal.
Italian cuisine Beef Grilling Skewers -
Zuppa Di Cicerchia: Molisan Chickpea Soup
Zuppa di Cicerchia, or Molisan Chickpea Soup, is a traditional dish from the Abruzzese and Molisan cuisine, known for its hearty and comforting flavors. This simple yet flavorful soup is perfect for a cozy night in or to warm up during the colder months.
Italian cuisine Soup recipe Legume dish -
Zuppa Di Farro: Abruzzese Spelt Soup
Zuppa di Farro is a traditional Italian soup hailing from the regions of Abruzzo and Molise. This hearty and nutritious soup is a staple in the local cuisine, featuring spelt, vegetables, and savory broth.
Italian cuisine Spelt soup Healthy Hearty -
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce
Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise -
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls
Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food -
Maccheroni Alla Chitarra With Abruzzese Pecorino And Black Pepper Sauce
Maccheroni alla Chitarra with Abruzzese Pecorino and Black Pepper Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Traditional dish -
Arrosticini Di Pollo: Molisan Chicken Skewers
Arrosticini di Pollo, or Molisan Chicken Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are perfect for a summer barbecue or a cozy indoor meal. The marinade infuses the chicken with incredible flavor, and the skewers are quick and easy to cook.
Italian cuisine Grilling Chicken -
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food -
Arrosticini Di Pecora: Abruzzese Lamb Skewers
Arrosticini di Pecora, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a staple of the local cuisine. These skewers are simple to prepare and bursting with flavor, making them a perfect choice for a delightful meal.
Abruzzese cuisine Molisan cuisine Lamb recipe Skewer recipe -
Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce
Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.
Italian cuisine Pasta Saffron -
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Arrosticini Di Vitello: Molisan Veal Skewers
Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Italian cuisine Grilling Veal Skewers -
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna
Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese -
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls
Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food -
Zuppa Di Zucca: Abruzzese Pumpkin Soup
Zuppa di Zucca, or Abruzzese Pumpkin Soup, is a comforting and hearty dish that is a staple in Abruzzese and Molisan cuisine. This velvety soup is perfect for chilly evenings and showcases the delicious flavors of the region.
Italian cuisine Pumpkin Soup Comfort food -
Arbëreshë Lamb Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is often enjoyed during festive gatherings and family celebrations.
Arbëreshë Cuisine Lamb Stew Traditional Recipe -
Albanian Meatballs in Tomato Sauce (Qofte të Fërguara)
Qofte të Fërguara, or Albanian Meatballs in Tomato Sauce, are a traditional dish from Arbëreshë cuisine, which is a unique blend of Italian and Albanian culinary traditions.
Albanian cuisine Arbëreshë cuisine Meatballs Tomato sauce -
Byrek Me Spinaq Dhe Feta (spinach And Feta Burek)
Byrek me Spinaq dhe Feta, also known as Spinach and Feta Burek, is a traditional dish from Arbëreshë cuisine, which is the traditional cuisine of the Arbëreshë people in Italy. This savory pie is made with layers of phyllo dough filled with a delicious mixture of spinach and feta cheese, and it's perfect for any meal of the day.
Arbëreshë Burek Spinach Feta Phyllo dough -
Pule Me Ullinj (arbëreshë Chicken With Olives)
Pule me Ullinj, or Arbëreshë Chicken with Olives, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful chicken dish is cooked with olives and a variety of aromatic herbs, creating a delicious and comforting meal.
Arbëreshë cuisine Chicken Olives Main Course -
Arbëreshë Chicken with Lemon and Garlic (Pule me Limon dhe Hudhër)
Pule me Limon dhe Hudhër, or Arbëreshë Chicken with Lemon and Garlic, is a traditional dish from the Arbëreshë cuisine, known for its simple yet flavorful ingredients and cooking techniques.
Arbëreshë cuisine Chicken recipe Lemon and garlic -
Jani Me Fasule (albanian Bean Soup)
Jani Me Fasule is a traditional Albanian bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe has been passed down through generations and is a staple in Arbëreshë cuisine.
Albanian cuisine Bean soup Arbëreshë recipe -
Arbëreshë Zucchini Fritters (Fërgesë e Kungullit)
Fërgesë e Kungullit, also known as Arbëreshë Zucchini Fritters, is a traditional dish from the Arbëreshë cuisine. These delicious fritters are made with zucchini, herbs, and cheese, and they are perfect as a side dish or appetizer.
Arbëreshë cuisine Zucchini Fritters Vegetarian -
Pilaf Me Oriz (arbëreshë Rice Pilaf)
Pilaf me Oriz, also known as Arbëreshë Rice Pilaf, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and aromatic rice pilaf is a staple in Arbëreshë households and is often served during special occasions and family gatherings.
Arbëreshë cuisine Rice pilaf Traditional recipe -
Sarma (albanian Stuffed Grape Leaves)
Sarma is a traditional dish in Arbëreshë cuisine, made with grape leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. It's a delicious and comforting dish that is perfect for sharing with family and friends.
Arbëreshë cuisine Grape leaves Stuffed dish -
Arbëreshë Chickpea Stew (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Chickpea Stew, is a traditional dish from the Arbëreshë cuisine, a unique blend of Italian and Albanian flavors. This hearty stew is packed with chickpeas, vegetables, and aromatic herbs, making it a perfect comfort food for any occasion.
Arbëreshë cuisine Chickpea stew Vegetarian Gluten-free -
Arbëreshë Stuffed Tomatoes (Domate të Mbushura)
Domate të Mbushura, or Arbëreshë Stuffed Tomatoes, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This dish features ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and spices, creating a delicious and satisfying meal.
Arbëreshë cuisine Stuffed tomatoes Italian-Albanian fusion -
Arbëreshë Chickpea Salad (Salatë me Patëllxhanë)
Salatë me Patëllxhanë, or Arbëreshë Chickpea Salad, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This refreshing salad is perfect for a light and healthy meal, and it's packed with flavors and nutrients.
Arbëreshë cuisine Salad Chickpeas Healthy -
Albanian Roasted Red Pepper Dip (Qepë të Djegur me Speca të Kuq)
Qepë të Djegur me Speca të Kuq, or Albanian Roasted Red Pepper Dip, is a delicious and flavorful dip that is perfect for serving with bread, crackers, or as a topping for grilled meats. This traditional Arbëreshë dish is easy to make and is sure to be a hit at any gathering.
Albanian cuisine Dip Arbëreshë Vegetarian -
Byrek Me Spinaq (albanian Spinach Pie)
Byrek me Spinaq is a traditional Albanian spinach pie that is a popular dish in Arbëreshë cuisine. This savory pie is made with a flaky phyllo dough and a delicious spinach and feta cheese filling.
Albanian cuisine Spinach pie Byrek recipe -
Peshk I Pjekur Me Patate (albanian Baked Fish With Potatoes)
Peshk i Pjekur me Patate, or Albanian Baked Fish with Potatoes, is a traditional dish from the Arbëreshë cuisine, which is influenced by Albanian culinary traditions.
Albanian cuisine Baked fish Arbëreshë recipes -
Albanian Lentil Soup (Supë me Lesh)
Supë me Lesh, or Albanian Lentil Soup, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Albanian and Italian flavors. This hearty and nutritious soup is perfect for a comforting meal, especially during the colder months.
Albanian cuisine Lentil soup Arbëreshë recipes -
Sarma (albanian Stuffed Cabbage Rolls)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a classic comfort food that is perfect for family gatherings and special occasions.
Arbëreshë cuisine Cabbage Stuffed rolls -
Arbëreshë Eggplant and Tomato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë dish that features eggplant and tomatoes stewed together with a flavorful filling. This hearty and comforting stew is perfect for a cozy family meal or a gathering with friends.
Arbëreshë cuisine Eggplant stew Tomato stew Vegetarian -
Sarma (albanian Stuffed Grape Leaves With Rice And Meat)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and meat. This dish is popular in Albanian cuisine and is often served during special occasions and celebrations.
Arbëreshë cuisine Albanian cuisine Grape leaves Stuffed dish -
Arbëreshë Eggplant and Tomato Bake (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and comforting dish is perfect for a family dinner or a gathering with friends.
Arbëreshë cuisine Eggplant recipe Baked dish -
Arbëreshë Chicken and Mushroom Risotto (Risotto me Pule dhe Kërpudha)
Risotto me Pule dhe Kërpudha, or Arbëreshë Chicken and Mushroom Risotto, is a traditional dish from the Arbëreshë cuisine, which is a unique Italian-Albanian fusion cuisine. This creamy and flavorful risotto is a comforting and satisfying meal that is perfect for a cozy night in or a special gathering with loved ones.
Arbëreshë cuisine Risotto Chicken Mushroom -
Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)
Feta e Pjekur me Domate dhe Ullinj, or Albanian Baked Feta Cheese with Tomatoes and Olives, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and simple preparation.
Albanian cuisine Feta cheese Baked dish Tomatoes Olives -
Arbëreshë Eggplant and Tomato Salad (Salatë me Patëllxhanë)
Salatë me Patëllxhanë is a traditional Arbëreshë salad that showcases the flavors of eggplant and tomato, combined with fresh herbs and a tangy dressing. This refreshing salad is perfect for summer gatherings or as a side dish for grilled meats.
Arbëreshë cuisine Salad Vegan Gluten-free -
Arbëreshë Lamb and Potato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb and potato stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is sure to warm you up on a cold day.
Arbëreshë cuisine Lamb stew Potato recipe -
Pule Me Patate (arbëreshë Chicken And Potato Bake)
Pule me Patate, or Arbëreshë Chicken and Potato Bake, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors.
Arbëreshë cuisine Chicken Potato Bake -
Arbëreshë Stuffed Zucchini with Rice and Meat (Speca të Mbushur)
Speca të Mbushur is a traditional dish from Arbëreshë cuisine, featuring zucchini stuffed with a flavorful mixture of rice and meat. This dish is a delicious representation of the rich culinary heritage of the Arbëreshë people.
Arbëreshë cuisine Stuffed zucchini Rice and meat -
Albanian Chickpea and Spinach Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that translates to "stuffed peppers." This hearty stew is made with chickpeas, spinach, and a flavorful blend of herbs and spices.
Albanian cuisine Stew Chickpeas Spinach -
Albanian Baked Eggplant with Tomato and Cheese (Patëllxhanë e Pjekur me Domate dhe Djathë)
Patëllxhanë e Pjekur me Domate dhe Djathë, or Albanian Baked Eggplant with Tomato and Cheese, is a traditional dish from Arbëreshë cuisine, known for its rich flavors and comforting taste.
Albanian cuisine Vegetarian Cheese -
Albanian Stuffed Bell Peppers with Rice and Cheese (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian dish that features bell peppers stuffed with a flavorful mixture of rice and cheese. This dish is a popular choice for family gatherings and special occasions, and it's sure to be a hit with everyone at the table.
Albanian cuisine Stuffed peppers Rice and cheese -
Arbëreshë Eggplant and Tomato Soup (Supë me Patëllxhanë)
Supë me Patëllxhanë is a traditional Arbëreshë eggplant and tomato soup that is bursting with flavor and perfect for a cozy night in. This hearty soup is a staple in Arbëreshë cuisine and is sure to warm you up on a chilly evening.
Arbëreshë cuisine Soup Eggplant Tomato -
Arbëreshë Chicken and Potato Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë chicken and potato stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Arbëreshë cuisine and is loved for its rich taste and simple preparation.
Arbëreshë cuisine Chicken stew Potato recipe Comfort food -
Arbëreshë Eggplant and Tomato Casserole (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant and Tomato Casserole, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and hearty ingredients.
Arbëreshë cuisine Eggplant recipe Casserole dish -
Albanian Lentil and Vegetable Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Albanian lentil and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Albanian cuisine Lentil stew Vegetarian -
Sarma (albanian Stuffed Grape Leaves With Rice And Vegetables)
Sarma is a traditional dish in Arbëreshë cuisine, consisting of grape leaves stuffed with a flavorful mixture of rice and vegetables. This dish is popular in Albanian cuisine and is perfect for a delicious and satisfying meal.
Arbëreshë cuisine Stuffed grape leaves Vegetarian Vegan
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