Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Latvian Mushroom and Barley Risotto (Latviešu sēņu un kruķu risoto)
Latviešu sēņu un kruķu risoto, or Latvian Mushroom and Barley Risotto, is a traditional dish from Latvian cuisine that is hearty, flavorful, and perfect for a cozy night in. This dish is a wonderful combination of earthy mushrooms, nutty barley, and creamy risotto, creating a comforting and satisfying meal.
Latvian cuisine Risotto Mushroom Barley -
Forest Mushroom Pie (Miško grybų pyragas)
This Miško grybų pyragas, or Forest Mushroom Pie, is a traditional Lithuanian dish that celebrates the rich flavors of forest mushrooms. This savory pie is perfect for a cozy family dinner or a special gathering with friends.
Lithuanian cuisine Mushroom pie Savory pie -
Smoked Herring Salad (Rūkyta silkė salotos)
Rūkyta silkė salotos, or Smoked Herring Salad, is a traditional Lithuanian dish that is perfect for a light and flavorful meal. This salad is packed with protein and healthy fats, making it a nutritious and satisfying option for lunch or dinner.
Traditional Healthy Seafood Easy -
Cabbage Roll Delight (Kopūstų sriuba su mėsa)
Kopūstų sriuba su mėsa, or Cabbage Roll Delight, is a traditional Lithuanian dish that combines the flavors of cabbage, meat, and vegetables in a hearty and comforting soup.
Lithuanian cuisine Cabbage soup Traditional recipe -
Vilniaus Varenikai (vilnius Varenyky)
Vilniaus varenikai, also known as Vilnius Varenyky, are traditional Lithuanian dumplings filled with a variety of delicious ingredients. This recipe is a staple in Lithuanian cuisine and is perfect for a comforting and hearty meal.
Lithuanian cuisine Dumplings Varenyky Traditional recipe -
Potato Pancake Tower (Bulvių blynai bokštas)
Bulvių blynai bokštas, or Potato Pancake Tower, is a traditional Lithuanian dish that is both delicious and visually impressive. This recipe combines layers of crispy potato pancakes with savory fillings to create a unique and satisfying meal.
Lithuanian cuisine Potato pancakes Savory filling -
Mushroom and Potato Casserole (Grybų ir bulvių troškinys)
Grybų ir bulvių troškinys, or Mushroom and Potato Casserole, is a classic Lithuanian dish that is hearty, comforting, and perfect for a cozy family meal. This dish is packed with earthy flavors from mushrooms and potatoes, making it a satisfying option for a cold winter evening.
Lithuanian cuisine Mushroom casserole Potato recipe -
Karaim Meat Pastries (kibinai)
Karaim Meat Pastries, also known as Kibinai, are a traditional Lithuanian dish that consists of flaky pastry filled with a savory meat filling. These delicious pastries are perfect for a snack or a meal and are sure to be a hit with your family and friends.
Lithuanian cuisine Pastries Meat -
Cold Smoked Trout Salad (Šaltai rūkytos upės lydekos salotos)
Šaltai rūkytos upės lydekos salotos, or Cold Smoked Trout Salad, is a refreshing and flavorful dish that is perfect for a light lunch or a starter for a dinner party. This traditional Lithuanian recipe combines the rich, smoky flavor of cold smoked trout with fresh vegetables and a tangy dressing, creating a delicious and nutritious salad.
Lithuanian cuisine Salad Cold smoked trout -
Cepelinai (zeppelin Dumplings)
Cepelinai, also known as Zeppelin Dumplings, are a traditional Lithuanian dish made from grated and riced potatoes filled with ground meat or cheese. They are named after the famous airship, as their shape resembles a zeppelin.
Lithuanian cuisine Potato dish Dumplings -
Pork Stuffed Cabbage Rolls (Mėsainiai kopūstuose)
Mėsainiai kopūstuose, or Pork Stuffed Cabbage Rolls, are a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy family dinner. These cabbage rolls are filled with a savory mixture of pork, rice, and spices, then simmered in a rich tomato sauce until tender and delicious.
Lithuanian cuisine Cabbage rolls Pork recipe -
Potato Pudding (kugelis)
Potato Pudding, also known as Kugelis, is a traditional Lithuanian dish that is a delicious combination of grated potatoes, bacon, and onions. It is a hearty and comforting dish that is perfect for a cozy family meal or a special occasion.
Traditional Comfort food Potato Bacon -
Baltic Sea Sprat Sandwich (Baltijos jūros šprotų sumuštinis)
Baltijos jūros šprotų sumuštinis, or Baltic Sea Sprat Sandwich, is a traditional Lithuanian dish that showcases the flavors of the Baltic Sea. This simple yet delicious sandwich is perfect for a quick and satisfying meal.
Lithuanian cuisine Seafood Sandwich -
Baltic Herring Fillets in Sour Cream Sauce (Baltijos silkės filės grietinės padaže)
Baltijos silkės filės grietinės padaže, or Baltic Herring Fillets in Sour Cream Sauce, is a classic Lithuanian dish that combines the rich flavors of herring with a creamy and tangy sauce. This recipe is perfect for seafood lovers and those looking to explore the flavors of Lithuanian cuisine.
Seafood Lithuanian cuisine Creamy sauce -
Mushroom and Barley Soup (Grybų ir miežių sriuba)
Grybų ir miežių sriuba, or Mushroom and Barley Soup, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Lithuanian cuisine Mushroom soup Barley Vegetarian -
Buckwheat Porridge with Mushrooms (Grikių kruopos su grybais)
Grikių kruopos su grybais, or Buckwheat Porridge with Mushrooms, is a traditional Lithuanian dish that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the savory taste of mushrooms, creating a comforting and satisfying meal.
Buckwheat Mushrooms Lithuanian cuisine Main course -
Cabbage and Mushroom Stir-Fry (Kopūstų ir grybų troškinys)
This traditional Lithuanian dish, Kopūstų ir grybų troškinys, is a hearty and flavorful cabbage and mushroom stir-fry that is perfect for a cozy dinner.
Lithuanian cuisine Stir-fry Cabbage Mushroom -
Lithuanian Bacon and Potato Stew (Lietuviškas šonkaulių ir bulvių troškinys)
Lietuviškas šonkaulių ir bulvių troškinys, or Lithuanian Bacon and Potato Stew, is a hearty and comforting dish that is popular in Lithuanian cuisine. This stew is perfect for cold winter days and is packed with delicious flavors.
Lithuanian cuisine Stew Bacon Potato -
Cabbage and Bacon Stir-Fry (Kopūstų ir šoninės troškinys)
Kopūstų ir šoninės troškinys, or Cabbage and Bacon Stir-Fry, is a traditional Lithuanian dish that is both hearty and flavorful. This dish is perfect for a cozy family dinner or a gathering with friends.
Lithuanian cuisine Cabbage Bacon Stir-fry -
Potato and Sauerkraut Casserole (Bulvių ir raugintų kopūstų troškinys)
Bulvių ir raugintų kopūstų troškinys, or Potato and Sauerkraut Casserole, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Lithuanian cuisine Casserole Potato Sauerkraut -
Baltic Herring and Potato Salad (Baltijos silkės ir bulvių salotos)
Baltijos silkės ir bulvių salotos, or Baltic Herring and Potato Salad, is a traditional Lithuanian dish that is perfect for a light and refreshing meal.
Lithuanian cuisine Salad Seafood -
Mushroom and Sauerkraut Stew (Grybų ir raugintų kopūstų troškinys)
Grybų ir raugintų kopūstų troškinys, or Mushroom and Sauerkraut Stew, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Lithuanian cuisine Stew Mushrooms Sauerkraut -
Smoked Fish Pâté with Rye Crisps (Kūpināta Zivju Pate ar Rupjmaizes Traukām)
Kūpināta Zivju Pate ar Rupjmaizes Traukām is a traditional dish from Livonian cuisine, featuring a delicious smoked fish pâté served with crispy rye bread. It's a perfect appetizer or snack for any occasion.
Smoked fish Pâté Rye bread Appetizer -
Livonian Fisherman's Pie (Livonijas Zvejnieka Pīrāgs)
Livonijas Zvejnieka Pīrāgs, or Livonian Fisherman's Pie, is a traditional dish from the Livonian cuisine, known for its rich flavors and hearty ingredients.
Livonian cuisine Fish pie Traditional recipe -
Livonian Mushroom Stew (Livonijas Sēņu Zupa)
Livonijas Sēņu Zupa, or Livonian Mushroom Stew, is a traditional dish from the Livonian cuisine, known for its rich and earthy flavors. This hearty stew is perfect for warming up on a chilly day and is a great way to enjoy the natural bounty of mushrooms.
Livonian cuisine Mushroom stew Traditional recipe -
Smoked Eel with Roasted Vegetables (Kūpināta Zuika ar Cepiem Dārzeņiem)
Kūpināta Zuika ar Cepiem Dārzeņiem, or Smoked Eel with Roasted Vegetables, is a traditional dish from Livonian cuisine. This recipe combines the rich, smoky flavor of eel with the earthy sweetness of roasted vegetables, creating a delicious and hearty meal.
Livonian cuisine Smoked eel Roasted vegetables Main course -
Stuffed Cabbage Rolls with Pork and Barley (Pildīti Kāpostu Rullīši ar Cūkgaļu un Griķiem)
Pildīti Kāpostu Rullīši ar Cūkgaļu un Griķiem, or Stuffed Cabbage Rolls with Pork and Barley, are a traditional dish from Livonian cuisine. These hearty and flavorful cabbage rolls are a perfect comfort food for a cozy family dinner.
livonian cuisine cabbage rolls pork barley -
Barley and Mushroom Casserole (Griķu un Sēņu Padeve)
This Griķu un Sēņu Padeve, or Barley and Mushroom Casserole, is a traditional dish from Livonian cuisine that is hearty and comforting. It's perfect for a cozy family dinner or a gathering with friends.
Livonian cuisine Casserole Barley Mushroom -
Smoked Pork Belly with Juniper Berry Sauce (Kūpināts Cūkgaļas Vēders ar Kadagu Mērci)
Kūpināts Cūkgaļas Vēders ar Kadagu Mērci is a traditional dish from Livonian cuisine, featuring succulent smoked pork belly served with a flavorful juniper berry sauce.
Livonian cuisine Pork belly Juniper berry sauce Smoked meat -
Livonian Cheese and Potato Soup (Livonijas Siers un Kartupeļu Zupa)
Livonijas Siers un Kartupeļu Zupa, or Livonian Cheese and Potato Soup, is a traditional dish from the Livonian cuisine, known for its hearty and comforting flavors.
Livonian cuisine Cheese soup Potato recipe -
Livonian Wild Mushroom Risotto (Livonijas Sēņu Risoto)
Livonian cuisine is known for its use of fresh, local ingredients and simple yet flavorful dishes. One classic recipe is Livonijas Sēņu Risoto, a creamy and comforting wild mushroom risotto that showcases the earthy flavors of the region's forests.
Livonian cuisine Risotto Wild mushrooms -
Potato and Mushroom Pierogi with Sour Cream (Kartupeļu un Sēņu Pīrāgi ar Skābo Krējumu)
Kartupeļu un Sēņu Pīrāgi ar Skābo Krējumu, or Potato and Mushroom Pierogi with Sour Cream, is a traditional dish from Livonian cuisine. These delicious dumplings are filled with a savory mixture of potatoes and mushrooms, then boiled and served with a dollop of sour cream.
Livonian cuisine Pierogi Potato Mushroom Sour cream -
Livonian Cabbage and Bacon Soup (Livonijas Kāpostu un Speķa Zupa)
Livonijas Kāpostu un Speķa Zupa, or Livonian Cabbage and Bacon Soup, is a traditional dish from the Livonian cuisine, known for its hearty and comforting flavors. This soup is perfect for cold winter days and is easy to prepare with simple ingredients.
Livonian cuisine Soup Cabbage Bacon -
Atlantic Breeze Chowder
Warm up with a taste of the North Atlantic with this hearty and flavorful Atlantic Breeze Chowder. This creamy seafood chowder is a comforting dish that brings the flavors of the ocean to your table.
Seafood Chowder Comfort Food North Atlantic -
Mushroom And Potato Gratin (sēņu Un Kartupeļu Grat
Mushroom and Potato Gratin, known as Sēņu un Kartupeļu Grat in Livonian cuisine, is a delicious and hearty dish that combines earthy mushrooms and creamy potatoes, baked to perfection. This comforting gratin is perfect for a cozy family dinner or a special gathering with friends.
Livonian cuisine Gratin Mushrooms Potatoes -
Island Hopping Salad
This Island Hopping Salad is a refreshing and nutritious dish inspired by the flavors of the North Atlantic islands. Packed with fresh ingredients and vibrant colors, it's the perfect addition to any summer meal or picnic.
Healthy Vegetarian Gluten-free Summer Salad -
Irish Stew With A Twist
Irish Stew with a Twist is a hearty and comforting dish that is perfect for a cozy night in. This recipe puts a unique spin on the traditional Irish stew by adding some unexpected flavors and ingredients, making it a delightful surprise for your taste buds.
Irish Stew Comfort Food Hearty -
Irish Boxty Pancakes
Irish Boxty Pancakes are a traditional dish from the Islands of the North Atlantic (IONA) cuisine, made with a combination of mashed and grated potatoes. These savory pancakes are perfect for breakfast or as a side dish for a hearty meal.
Irish cuisine Potato pancakes Savory breakfast -
Isle Of Wight Tomato Soup
Indulge in the flavors of the North Atlantic with this delightful Isle of Wight Tomato Soup. Made with the freshest tomatoes, this soup is a comforting and nutritious dish perfect for any time of the year.
Tomato Soup North Atlantic Comfort food -
Scottish Cullen Skink
Scottish Cullen Skink is a traditional soup from the North Atlantic island of IONA, known for its rich and creamy texture with hearty chunks of smoked haddock.
Scottish Seafood Soup Traditional -
Faroese Ræst Lamb With Rhubarb Sauce
Faroese Ræst Lamb with Rhubarb Sauce is a traditional dish from the remote Faroe Islands, known for its unique and flavorful cuisine. This dish combines the rich, fermented flavors of ræst lamb with the tartness of rhubarb sauce, creating a truly unforgettable dining experience.
Faroese cuisine Lamb Rhubarb Traditional -
Orkney Cheese And Onion Tart
This Orkney Cheese and Onion Tart is a savory and satisfying dish that hails from the IONA cuisine, known for its hearty and flavorful recipes.
Orkney Cheese Onion Tart IONA -
Guernsey Bean Jar
Guernsey Bean Jar is a traditional dish from the beautiful island of Guernsey in the North Atlantic. This hearty and flavorful stew is a staple in the IONA cuisine, perfect for a cozy meal on a chilly evening.
Guernsey Bean Jar Stew North Atlantic IONA -
Hebridean Smoked Haddock Pie
Hebridean Smoked Haddock Pie is a traditional dish from the Islands of the North Atlantic (IONA) cuisine, featuring the rich and smoky flavor of haddock in a comforting pie.
Hebridean Smoked Haddock Pie IONA North Atlantic -
Manx Queen Scallop Chowder
This creamy and flavorful chowder is a classic dish from the Isle of Man, featuring the delicate and sweet Manx queen scallops.
Seafood Chowder Island cuisine -
Irish Guinness Beef Stew
Irish Guinness Beef Stew is a hearty and comforting dish that is perfect for a cozy night in. This traditional Irish recipe is packed with tender beef, root vegetables, and the rich flavor of Guinness beer.
Irish Stew Guinness Comfort Food -
Shepherd's Pie Bliss
Shepherd's Pie Bliss is a classic British comfort food that combines savory minced meat, flavorful vegetables, and creamy mashed potatoes. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Comfort food Family-friendly Traditional -
Cornish Pasty Perfection
The Cornish pasty is a traditional British pastry filled with meat and vegetables, making it a hearty and delicious meal. Follow this recipe to create your own Cornish Pasty Perfection!
British cuisine Pasty Meat pie -
British Curry (chicken Tikka Masala)
British Curry, also known as Chicken Tikka Masala, is a popular dish in British cuisine that combines tender pieces of chicken with a rich and flavorful tomato-based sauce. This recipe is a delicious and comforting dish that is perfect for a cozy night in.
British cuisine Chicken Curry Comfort food -
Cumberland Sausage Sensation
Cumberland Sausage Sensation is a classic British dish that is perfect for a hearty and flavorful meal. This recipe combines the rich flavors of Cumberland sausage with a variety of herbs and spices to create a truly sensational dish.
British cuisine Sausage recipe Hearty meal
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