Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Raw Fish Curry (faikakai 'ota)
Faikakai 'ota, also known as Raw Fish Curry, is a traditional Tongan dish that is bursting with flavor and freshness. This dish is perfect for seafood lovers and those who enjoy a spicy kick in their meals.
Tongan cuisine Seafood Raw dish Spicy -
Raw Fish Salad ('otai 'ota)
Raw Fish Salad, known as 'Otai 'ota in Tongan cuisine, is a refreshing and flavorful dish that is perfect for a light and healthy meal.
Raw Healthy Seafood Tongan cuisine -
Raw Fish Salad (faikakai 'ota)
Raw Fish Salad, known as Faikakai 'ota in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and lime juice, mixed with a variety of vegetables and spices. This refreshing and flavorful salad is a popular dish in Tongan cuisine, often served as an appetizer or main course.
Tongan cuisine Raw fish Coconut milk Lime juice -
Raw Fish Curry ('otai 'ota)
Raw Fish Curry, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in coconut milk and spices. This flavorful and refreshing dish is perfect for a light and healthy meal.
Raw Coconut Fish Curry -
Feke Vai (octopus In Coconut Milk)
Feke Vai is a traditional Tuvaluan dish featuring tender octopus cooked in rich coconut milk. This dish is a staple in Tuvaluan cuisine and is perfect for seafood lovers.
Tuvaluan cuisine Octopus Coconut milk Seafood -
Ika Mata (coconut Ceviche)
Ika Mata is a traditional dish from Tuvalu, made with fresh fish marinated in coconut milk and lime juice. It's a refreshing and flavorful dish that is perfect for a light meal or appetizer.
Tuvaluan cuisine Ceviche Coconut Seafood -
Kava Curry ('otai 'ava)
Kava Curry, also known as 'Otai 'ava, is a traditional Tongan dish that features a rich and flavorful coconut milk-based curry with tender pieces of meat or seafood. This dish is a staple in Tongan cuisine and is often enjoyed during special occasions and gatherings.
Tongan cuisine Coconut curry 'Otai 'ava -
Masima Kari (breadfruit Curry)
Masima Kari, also known as Breadfruit Curry, is a traditional dish from Tuvalu that is both delicious and nutritious. This flavorful curry is a popular choice for family gatherings and special occasions.
Tuvaluan cuisine Curry Breadfruit Stovetop cooking -
Breadfruit Curry ('otai 'ulu)
Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and aromatic dish that showcases the unique flavor of breadfruit. This hearty curry is perfect for a comforting meal, and it's packed with flavorful spices and tender breadfruit chunks.
Tongan Food Curry Breadfruit Vegetarian -
Kumala Supu (sweet Potato And Coconut Soup)
Kumala Supu is a traditional Tuvaluan sweet potato and coconut soup that is both hearty and comforting. This dish is perfect for a cozy night in or as a starter for a special meal.
Tuvaluan cuisine Sweet potato Coconut Soup -
Masima Pulu (breadfruit And Taro Stew)
Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk -
Moamoa Kari (coconut Chicken Curry)
Moamoa Kari, or Coconut Chicken Curry, is a traditional dish from Tuvalu that is rich in flavor and comforting. This dish is perfect for a cozy family dinner or a special occasion.
Tuvaluan cuisine Coconut Chicken Curry -
Ika Tausala (tuna And Coconut Stir-fry)
Ika Tausala, or Tuna and Coconut Stir-Fry, is a traditional dish from Tuvalu that combines the fresh flavors of tuna with the creamy richness of coconut milk. This simple and delicious stir-fry is a staple in Tuvaluan cuisine, and it's easy to make at home.
Tuvaluan cuisine Stir-fry Tuna Coconut -
Masima Moa (breadfruit And Coconut Salad)
Masima Moa is a traditional Tuvaluan salad made with breadfruit and coconut, creating a refreshing and nutritious dish.
Tuvaluan cuisine Salad Breadfruit Coconut -
Lu Saka (taro Leaf Soup)
Lu Saka, also known as Taro Leaf Soup, is a traditional dish from Tuvalu that is both nutritious and delicious. This hearty soup is made with taro leaves, coconut milk, and a variety of flavorful ingredients, making it a comforting and satisfying meal.
Tuvaluan cuisine Taro leaves Coconut milk Soup -
Popo Supu (pumpkin And Coconut Soup)
Popo Supu is a traditional Tuvaluan soup made with pumpkin and coconut, creating a rich and creamy dish that is perfect for a comforting meal.
Tuvaluan cuisine Soup Coconut Pumpkin -
Masima Ika Kaseroli (breadfruit And Tuna Casserole)
Masima Ika Kaseroli, or Breadfruit and Tuna Casserole, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and tuna in a hearty casserole. This dish is a staple in Tuvaluan cuisine and is perfect for a comforting and satisfying meal.
Tuvaluan cuisine Casserole Breadfruit Tuna -
Masima Ika Saresare (breadfruit And Tuna Salad)
Masima Ika Saresare is a traditional dish from Tuvalu that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors from the Pacific islands.
Tuvaluan cuisine Salad Healthy Seafood -
Lolo Kakai Fraid Raisi (coconut And Pineapple Fried Rice)
Lolo Kakai Fraid Raisi, or Coconut and Pineapple Fried Rice, is a delightful dish from Tuvaluan cuisine that combines the tropical flavors of coconut and pineapple with savory fried rice.
Coconut Pineapple Fried Rice Tuvaluan Cuisine -
Ika Lolo Snapperi (grilled Snapper With Coconut Curry Sauce)
Ika Lolo Snapperi is a traditional dish from Tuvalu, featuring grilled snapper served with a rich and flavorful coconut curry sauce. This dish is a perfect blend of fresh seafood and aromatic spices, creating a delightful culinary experience.
Tuvaluan Cuisine Seafood Coconut Curry Grilled Snapper -
Poulpe Au Curry De Noix De Coco (octopus Coconut Curry)
Poulpe au Curry de Noix de Coco, or Octopus Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic dish combines tender octopus with creamy coconut curry, creating a delightful culinary experience.
Octopus Coconut Curry Seafood Spicy -
Fekei With Fai (taro Leaf Rolls With Coconut Sauce)
Fekei with Fai is a traditional dish from Wallis and Futuna, consisting of Taro Leaf Rolls with Coconut Sauce. This dish is a popular delicacy that showcases the unique flavors of the islands.
Wallis and Futuna cuisine Taro Leaf Rolls Coconut Sauce -
Kavika (tuna And Coconut Milk Soup)
Kavika is a traditional dish from Wallis and Futuna cuisine, a delicious tuna and coconut milk soup that is perfect for a comforting meal.
Tuna Coconut Milk Soup Wallis and Futuna -
Poulpe Au Lait De Coco (octopus And Coconut Milk Stew)
Poulpe au Lait de Coco, or Octopus and Coconut Milk Stew, is a traditional dish from Wallis and Futuna cuisine. This flavorful stew combines tender octopus with creamy coconut milk and a blend of aromatic spices, creating a truly unique and delicious meal.
Octopus Coconut Milk Stew Seafood -
Breadfruit And Taro Stew With Coconut Milk
Breadfruit and Taro Stew with Coconut Milk is a traditional dish from Wallis and Futuna cuisine, known for its rich flavors and creamy texture.
Stew Coconut Milk Breadfruit Taro -
Riz Au Thon Coco (tuna And Coconut Rice)
Riz au Thon Coco, or Tuna and Coconut Rice, is a traditional dish from Wallis and Futuna cuisine that combines the flavors of tuna and coconut with aromatic spices. This simple and delicious dish is perfect for a quick and satisfying meal.
Wallis and Futuna Rice Tuna Coconut Main Course -
Coconut Curry Vegetables With Tofu
This Coconut Curry Vegetables with Tofu recipe is a flavorful and satisfying dish from Wallis and Futuna cuisine. It's a perfect combination of creamy coconut, aromatic curry, and tender vegetables, making it a delicious and healthy meal option.
Coconut Curry Vegetarian Tofu Healthy -
Poulpe Au Curry De Mangue (octopus And Mango Curry)
Poulpe au Curry de Mangue, or Octopus and Mango Curry, is a traditional dish from Wallis and Futuna cuisine that combines the unique flavors of tender octopus and sweet mango in a fragrant curry sauce.
Octopus Mango Curry Seafood -
Breadfruit And Coconut Soup
Breadfruit and Coconut Soup is a traditional dish from Wallis and Futuna cuisine, known for its rich and flavorful combination of ingredients.
Coconut Breadfruit Soup Stovetop -
Breadfruit And Prawn Stir-fry With Ginger Sauce
Breadfruit and Prawn Stir-Fry with Ginger Sauce is a delicious and flavorful dish from Wallis and Futuna cuisine. This stir-fry combines the unique taste of breadfruit with succulent prawns and a zesty ginger sauce, creating a perfect balance of flavors and textures.
Stir-fry Seafood Breadfruit Ginger -
Risotto Au Thon Coco (tuna And Coconut Risotto)
Risotto au Thon Coco, or Tuna and Coconut Risotto, is a delicious and creamy dish that combines the flavors of the sea with the tropical sweetness of coconut. This dish is a popular part of Wallis and Futuna cuisine, known for its use of fresh seafood and tropical ingredients.
Seafood Risotto Coconut Tuna -
Coconut Lime Beef Stir-fry
This Coconut Lime Beef Stir-Fry is a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of tender beef, creamy coconut, and zesty lime creates a mouthwatering meal that is perfect for any occasion.
Beef Stir-Fry Coconut Lime -
Poulpe Au Curry De Noix De Coco (octopus And Coconut Milk Curry)
Poulpe au Curry de Noix de Coco, or Octopus and Coconut Milk Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic curry is a perfect combination of tender octopus and creamy coconut milk, infused with a blend of exotic spices.
Octopus Coconut Milk Curry Seafood -
Octopus and Mango Stir-Fry (Poulpe Sauté à la Mangue)
Poulpe Sauté à la Mangue, or Octopus and Mango Stir-Fry, is a delightful dish from Wallis and Futuna cuisine that combines the tender texture of octopus with the sweet and tangy flavor of mango. This dish is a perfect balance of savory and fruity, making it a unique and delicious addition to any meal.
Octopus Mango Stir-fry Seafood
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