Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Meatballs With Onions (zesty Qofte Me Qepë)
This traditional Albanian recipe for Meatballs with Onions, known as Zesty Qofte me Qepë, is a flavorful and satisfying dish that is perfect for a hearty meal.
Albanian cuisine Meatballs Zesty Qofte Onions -
Albanian Style Stuffed Cauliflower (Luledielli të Mbushur)
Luledielli të Mbushur, or Albanian Style Stuffed Cauliflower, is a delicious and hearty dish that is perfect for a cozy family dinner or a special occasion. This traditional Albanian recipe features tender cauliflower stuffed with a flavorful mixture of ground meat, rice, and aromatic spices, creating a satisfying and comforting meal.
Albanian cuisine Cauliflower recipe Stuffed vegetables -
Albanian Style Stuffed Leeks (Presh të Mbushur)
Presh të Mbushur, or Albanian Style Stuffed Leeks, is a traditional Albanian dish that features leeks stuffed with a flavorful mixture of rice, ground meat, and herbs. This dish is a delicious and comforting meal that is perfect for a cozy family dinner or a special occasion.
Albanian cuisine Stuffed leeks Main dish -
Ciorba De Potroace (grandma's Secret Stew)
Ciorba de potroace, also known as Grandma's Secret Stew, is a traditional Aromanian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Traditional Hearty Family recipe -
Piftie De Berbec (shepherd's Delight)
Piftie de berbec, also known as Shepherd's Delight, is a traditional Aromanian dish that is perfect for special occasions and gatherings. This savory jellied meat dish is a labor of love, but the result is a flavorful and satisfying delicacy that will impress your guests.
Aromanian cuisine Jellied meat Special occasion -
Sarmale De Vinete (aromanian Eggplant Rolls)
Sarmale de vinete, or Aromanian Eggplant Rolls, is a traditional dish from Aromanian cuisine that features tender eggplant rolls filled with a flavorful mixture of rice, herbs, and spices. This dish is a delicious and unique way to enjoy eggplant, and it's perfect for a special occasion or a comforting family meal.
Aromanian cuisine Eggplant recipe Rice dish -
Papricas De Pui (aromanian Chicken Paprikash)
Papricas de pui, also known as Aromanian Chicken Paprikash, is a traditional dish from the Aromanian cuisine. This hearty and flavorful chicken stew is made with a rich paprika-infused sauce, and it's perfect for a comforting family meal.
Chicken Paprika Stew Aromanian -
Ardei Umpluti (aromatic Stuffed Peppers)
Ardei umpluti, or Aromatic Stuffed Peppers, are a traditional dish in Aromanian cuisine, known for their flavorful filling and vibrant colors. This recipe is a delightful combination of ground meat, rice, and aromatic herbs, all stuffed into sweet bell peppers and cooked to perfection.
Aromanian cuisine Stuffed peppers Main course -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are a popular dish in Aromanian cuisine and are often served as a main course or appetizer.
Chiftele Meatballs Romanian cuisine Aromanian -
Ciorba De Fasole (traditional Aromanian Bean Soup)
Ciorba de fasole is a traditional Aromanian bean soup that is hearty, flavorful, and perfect for a comforting meal. This soup is a staple in Aromanian cuisine and is often enjoyed during the colder months.
Traditional Comfort food Easy -
Ciorba De Peste (traditional Aromanian Fish Soup)
Ciorba de peste is a traditional Aromanian fish soup that is popular in the Balkans. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Fish Soup Aromanian -
Placinta Cu Spanac (aromanian Spinach Pie)
Placinta cu spanac is a traditional Aromanian spinach pie that is both delicious and nutritious. This savory pie is a popular dish in Aromanian cuisine and is perfect for any meal of the day.
Savory pie Spinach Aromanian cuisine -
Sarmale (aromanian Stuffed Cabbage Rolls)
Sarmale are traditional Aromanian stuffed cabbage rolls that are popular in the Balkans and Eastern Europe. They are made with a flavorful mixture of ground meat, rice, and spices, wrapped in tender cabbage leaves, and slow-cooked to perfection. This recipe is a labor of love, but the delicious end result is well worth the effort.
Aromanian cuisine Cabbage rolls Stuffed cabbage -
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)
Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.
Aromanian cuisine Polenta Mushrooms Comfort food -
Ciuperci Umplute Cu Branza Feta (stuffed Mushrooms With Feta Cheese)
Ciuperci umplute cu branza feta, or Stuffed Mushrooms with Feta Cheese, is a delicious Aromanian appetizer that is perfect for entertaining or as a savory snack. The combination of earthy mushrooms and tangy feta cheese creates a flavorful and satisfying dish.
Aromanian cuisine Mushrooms Feta cheese Appetizer -
Ciorba De Linte (aromanian Lentil Soup)
Ciorba de linte is a traditional Aromanian lentil soup that is both hearty and nutritious. This comforting soup is perfect for a cozy meal on a cold day.
Aromanian cuisine Lentil soup Vegetarian Vegan -
Risotto Cu Ciuperci (creamy Mushroom Risotto)
Risotto cu ciuperci, or Creamy Mushroom Risotto, is a classic Aromanian dish that is both comforting and flavorful. This creamy and savory risotto is the perfect dish for a cozy night in or a special gathering with loved ones.
Risotto Mushroom Creamy Aromanian cuisine -
Pilaf De Pui Cu Orez (aromatic Chicken And Rice Pilaf)
Pilaf de pui cu orez, or Aromatic Chicken and Rice Pilaf, is a traditional Aromanian dish that is both flavorful and comforting. This dish is perfect for a family dinner or a special occasion, and it's easy to make with simple ingredients.
Aromanian cuisine Chicken Rice Pilaf Aromatic -
Mici (traditional Aromanian Sausages)
Mici, also known as "mititei," are traditional Aromanian sausages that are popular in Romania and other Balkan countries. These skinless sausages are made with a blend of ground meats and spices, and they are typically grilled or pan-fried.
Aromanian Cuisine Sausages Grilling -
Dovlecei Umpluti (aromanian Stuffed Zucchini)
Dovlecei umpluti, or Aromanian Stuffed Zucchini, is a traditional dish from the Aromanian cuisine. It consists of zucchinis stuffed with a flavorful mixture of meat, rice, and herbs, creating a delicious and hearty meal.
Aromanian cuisine Stuffed zucchini Main dish -
Ciorba De Conopida (creamy Cauliflower Soup)
Ciorba de conopida, or Creamy Cauliflower Soup, is a traditional Aromanian dish that is both comforting and nutritious. This creamy soup is perfect for a cozy night in or as a starter for a special meal.
Aromanian cuisine Cauliflower Soup Comfort food -
Placinta Cu Carne (traditional Aromanian Meat Pie)
Placinta cu carne is a traditional Aromanian meat pie that is popular in the Balkans. It is a savory pie filled with a delicious mixture of seasoned meat and wrapped in a flaky pastry crust.
Aromanian cuisine Meat pie Savory pastry -
Rosii Umplute (aromanian Stuffed Tomatoes)
Rosii umplute, or Aromanian Stuffed Tomatoes, are a delicious traditional dish from Aromanian cuisine. This recipe combines the freshness of ripe tomatoes with a flavorful filling, creating a satisfying and hearty meal.
Aromanian cuisine Stuffed tomatoes Traditional recipe -
Ciorba De Varza (aromanian Stuffed Cabbage Soup)
Ciorba de varza is a traditional Aromanian dish that translates to "stuffed cabbage soup." This hearty and flavorful soup is a staple in Aromanian cuisine, known for its rich and comforting flavors.
Aromanian cuisine Stuffed cabbage soup Traditional recipe -
Tocanita De Vita Cu Cartofi (aromatic Beef And Potato Stew)
Tocanita de vita cu cartofi, or Aromatic Beef and Potato Stew, is a traditional dish from Aromanian cuisine that is hearty, flavorful, and perfect for a comforting meal.
Aromanian cuisine Beef stew Potato recipe -
Ciuperci Umplute (aromanian Stuffed Mushrooms)
Ciuperci umplute, or Aromanian stuffed mushrooms, are a delicious appetizer or side dish that is popular in Aromanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to impress your guests at any gathering.
Aromanian cuisine Stuffed mushrooms Appetizer -
Pilaf De Miel Cu Orez (aromatic Lamb And Rice Pilaf)
Pilaf de miel cu orez, also known as Aromatic Lamb and Rice Pilaf, is a traditional dish from Aromanian cuisine that combines tender lamb with fragrant rice and aromatic spices.
Aromanian cuisine Lamb Rice Pilaf -
Bosanska Krompir Salata (bosnian Potato Salad)
Bosanska Krompir Salata, or Bosnian Potato Salad, is a traditional dish from Bosnia and Herzegovina. This salad is a delicious and hearty side dish that is perfect for picnics, barbecues, or as a side for grilled meats. It is made with simple ingredients and bursting with flavor.
Bosnian cuisine Potato salad Side dish -
Banja Luka Bean Soup (Banjalučka Pasulj)
Banjalučka Pasulj, or Banja Luka Bean Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a comforting meal. This recipe combines beans, smoked meats, and a variety of vegetables to create a delicious and satisfying soup.
Bosnian cuisine Bean soup Comfort food -
Bosanski Pilav (bosnian Chicken Pilaf)
Bosanski Pilav, also known as Bosnian Chicken Pilaf, is a traditional Bosnian dish that features tender chicken, fragrant rice, and a blend of aromatic spices. This hearty and flavorful one-pot meal is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Chicken pilaf One-pot meal -
Bosanska Zeljanica (bosnian Spinach Pie)
Bosanska Zeljanica, also known as Bosnian Spinach Pie, is a traditional Bosnian dish that features layers of phyllo dough filled with a savory mixture of spinach, onions, and cheese. This delicious pie is perfect for a hearty breakfast, brunch, or as a side dish for a family meal.
Bosnian cuisine Spinach pie Phyllo dough -
Bosanski Sarma (bosnian Cabbage Rolls)
Bosanski Sarma, or Bosnian Cabbage Rolls, is a traditional Bosnian dish that is loved for its flavorful combination of ground meat, rice, and spices, all wrapped in tender cabbage leaves. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Bosnian cuisine Cabbage rolls Ground meat -
Zenica Meatballs (Zeničke Ćufte)
Zeničke Ćufte, also known as Zenica Meatballs, are a traditional Bosnian dish that is loved for its rich flavors and hearty texture. This recipe is a staple in Bosnian cuisine and is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Meatballs Traditional recipe -
Bosanske Punjene Tikvice (bosnian Stuffed Zucchini)
Bosanske Punjene Tikvice, or Bosnian Stuffed Zucchini, is a delicious traditional dish from Bosnian cuisine. It features zucchinis stuffed with a flavorful mixture of ground meat, rice, and spices, creating a hearty and satisfying meal.
Bosnian cuisine Zucchini recipe Stuffed vegetables -
Dobojske Punjene Sarma (doboj Stuffed Cabbage Rolls)
Dobojske Punjene Sarma, or Doboj Stuffed Cabbage Rolls, are a traditional Bosnian dish that is hearty, flavorful, and perfect for a cozy family meal. These cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce until tender and delicious.
Bosnian cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Sarajevo Lentil Soup (Sarajevska Čorba od Leće)
Sarajevska Čorba od Leće, or Sarajevo Lentil Soup, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cold winter day.
Bosnian cuisine Lentil soup Vegetarian Vegan -
Bosanska Bundeva Pita (bosnian Pumpkin Pie)
Bosanska Bundeva Pita, or Bosnian Pumpkin Pie, is a traditional Bosnian dish that is perfect for the fall season. This savory pie is made with layers of phyllo dough and a delicious pumpkin filling, creating a comforting and flavorful dish.
Bosnian cuisine Pumpkin Savory pie -
Bosnian Lamb Kebabs (Bosanski Ražnjići)
Bosanski ražnjići, or Bosnian lamb kebabs, are a traditional Bosnian dish that is perfect for grilling and enjoying with family and friends. The combination of tender lamb and flavorful marinade makes these kebabs a delicious and satisfying meal.
Bosnian cuisine Lamb Kebabs Grilling -
Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)
Bosanski Rižoto sa Gljivama, or Bosnian Mushroom Risotto, is a delicious and comforting dish that originates from Bosnian cuisine. This creamy and flavorful risotto is made with arborio rice, mushrooms, onions, and a touch of white wine, creating a satisfying meal that is perfect for any occasion.
Risotto Mushrooms Bosnian cuisine Comfort food -
Tuzlanske Punjene Paprike (tuzla Stuffed Bell Peppers)
Tuzlanske Punjene Paprike, or Tuzla Stuffed Bell Peppers, is a traditional Bosnian dish that is both hearty and flavorful. This recipe combines ground beef, rice, and a variety of spices to create a delicious filling for the bell peppers, which are then simmered in a savory tomato sauce. It's a perfect dish for a cozy family dinner or a special occasion.
Bosnian cuisine Stuffed bell peppers Ground beef Rice -
Banja Luka Stuffed Cabbage Rolls (Banjalučke Punjene Sarma)
Banjalučke Punjene Sarma, or Banja Luka Stuffed Cabbage Rolls, is a traditional Bosnian dish that is popular for its rich and savory flavors. This recipe combines tender cabbage leaves with a flavorful filling, creating a hearty and satisfying meal.
Bosnian cuisine Cabbage rolls Stuffed sarma -
Bosnian Chicken and Rice Casserole (Bosanski Piletina sa Rižom)
Bosanski Piletina sa Rižom, or Bosnian Chicken and Rice Casserole, is a comforting and flavorful dish that is popular in Bosnian cuisine. This hearty casserole is made with tender chicken, aromatic spices, and fluffy rice, creating a satisfying one-pot meal.
Bosnian cuisine Chicken Rice Casserole -
Bosnian Lamb Stew with Prunes (Bosanski Janjetina sa Sušenim Šljivama)
Bosanski Janjetina sa Sušenim Šljivama, or Bosnian Lamb Stew with Prunes, is a traditional Bosnian dish that combines tender lamb with the sweetness of prunes and the richness of aromatic spices. This hearty stew is perfect for a cozy family meal or a special occasion.
Bosnian cuisine Lamb stew Prunes Stovetop cooking -
Zenica Stuffed Zucchini Boats (Zeničke Punjene Tikvice)
Zeničke Punjene Tikvice, or Zenica Stuffed Zucchini Boats, are a delicious traditional Bosnian dish that combines tender zucchini with a flavorful filling, creating a satisfying and nutritious meal.
Bosnian cuisine Zucchini recipe Stuffed vegetables -
Bosanski Jelo Sa Meso I Krompir (bosnian Beef And Potato Casserole)
Bosanski Jelo sa Meso i Krompir, or Bosnian Beef and Potato Casserole, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a comforting family meal. This casserole is made with layers of tender beef, potatoes, and a rich tomato-based sauce, creating a delicious one-pot meal that is sure to satisfy everyone at the table.
Bosnian cuisine Casserole Beef Potato -
Sarajevo Lentil and Sausage Stew (Sarajevski Čorba od Leće sa Kobasicama)
Sarajevski Čorba od Leće sa Kobasicama, or Sarajevo Lentil and Sausage Stew, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This comforting stew is perfect for a cozy family dinner or a gathering with friends.
Bosnian cuisine Lentil stew Sausage recipe -
Bosanski Kari Od Janjetine I Krompira (bosnian Lamb And Potato Curry)
Bosanski Kari od Janjetine i Krompira, or Bosnian Lamb and Potato Curry, is a traditional Bosnian dish that is rich in flavors and spices. This hearty and comforting curry is perfect for a cozy family dinner or a special occasion.
Bosnian cuisine Lamb curry Potato recipe -
Bosanska Gratinirana Pita Sa Gljivama I Krompirom (bosnian Mushroom And Potato Gratin)
Bosanska Gratinirana Pita sa Gljivama i Krompirom, or Bosnian Mushroom and Potato Gratin, is a delicious and comforting dish from Bosnian cuisine. This creamy and flavorful gratin is perfect for a cozy family dinner or a special gathering.
Bosnian cuisine Gratin Mushroom Potato -
Banja Luka Bean and Sausage Stew (Banjalučka Čorba od Pasulja sa Kobasicama)
Banjalučka Čorba od Pasulja sa Kobasicama, or Banja Luka Bean and Sausage Stew, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender beans, savory sausages, and a rich broth, creating a comforting and satisfying dish that is perfect for any occasion.
Bosnian cuisine Stew Beans Sausage -
Tuzla Stuffed Eggplant Rolls (Tuzlanske Punjene Patlidžan Rolnice)
Tuzlanske Punjene Patlidžan Rolnice, or Tuzla Stuffed Eggplant Rolls, are a traditional Bosnian dish that combines the rich flavors of eggplant, ground meat, and aromatic spices. This dish is a perfect representation of Bosnian cuisine, known for its hearty and comforting meals.
Bosnian cuisine Eggplant Stuffed rolls
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