Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a traditional dish from Ecuadorian cuisine that features a delicious combination of seafood, rice, and flavorful spices. This recipe is perfect for a special occasion or a family gathering.
Seafood Rice Ecuadorian cuisine Special occasion -
Saltado De Carne Ecuatoriano (ecuadorian Beef Stir-fry)
Saltado de Carne is a popular dish in Ecuador, featuring tender strips of beef stir-fried with vegetables and served with rice. This flavorful and colorful dish is a staple in Ecuadorian cuisine and is perfect for a quick and satisfying meal.
ecuadorian cuisine beef stir-fry saltado de carne stir-fry recipe -
Sopa De Locro Cremosa (creamy Locro Soup)
Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ecuadorian cuisine Soup Creamy Vegetarian -
Amazonian Delight (Délice amazonien)
Délice amazonien, or Amazonian Delight, is a traditional dish from French Guianan Cuisine that showcases the vibrant flavors of the Amazon rainforest. This dish is a celebration of the diverse and exotic ingredients found in the region, creating a truly unique and flavorful experience.
French Guianan Cuisine Amazonian Flavors Main Course -
Pollo Infusionado Con Guayusa (guayusa Infused Chicken)
Experience the unique flavors of Ecuador with this Pollo Infusionado con Guayusa, a traditional dish infused with the natural energy of guayusa leaves.
Ecuadorian Chicken Guayusa Infused -
Sopa De Camarones Ecuatoriana (ecuadorian Shrimp Soup)
Sopa de Camarones is a traditional Ecuadorian shrimp soup that is bursting with flavor and perfect for a comforting meal. This recipe combines fresh shrimp, vegetables, and a savory broth to create a delicious and satisfying dish.
Shrimp Soup Ecuadorian Cuisine -
Creole Shrimp Surprise (Surprise de crevettes créole)
Surprise de crevettes créole, or Creole Shrimp Surprise, is a delicious and flavorful dish from French Guianan Cuisine. This dish is a perfect combination of spicy and savory flavors, and it's sure to impress your guests with its unique taste.
Creole Shrimp Spicy -
Riz Coco Aux Bananes Plantains (coconut Rice With Plantains)
Riz coco aux bananes plantains, or Coconut Rice with Plantains, is a delicious and comforting dish from French Guianan Cuisine. This dish combines the rich flavors of coconut and the sweetness of ripe plantains, creating a delightful and satisfying meal.
Coconut Rice Plantains French Guianan -
Spicy Creole Pork (Porc créole épicé)
This spicy Creole pork recipe is a delicious and flavorful dish from French Guianan cuisine. The combination of aromatic spices and tender pork makes it a perfect choice for a special dinner or gathering.
Creole Pork Spicy French Guianan Cuisine -
Poulet Au Piment De Cayenne (cayenne Pepper Chicken)
Poulet au piment de Cayenne, or Cayenne Pepper Chicken, is a popular dish in French Guianan cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a little kick in their meal.
Spicy Chicken French Guianan -
Soupe De Banane Verte (green Plantain Soup)
Soupe de banane verte, or Green Plantain Soup, is a traditional dish from French Guiana that is hearty, flavorful, and perfect for a comforting meal.
French Guianan Soup Plantain -
Poulet Au Curry Coco (coconut Curry Chicken)
Poulet au curry coco, or Coconut Curry Chicken, is a popular dish in French Guianan Cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of traditional spices.
Coconut Curry Chicken French Guianan Cuisine Chicken Curry Coconut Milk -
Fish and Plantain Stew (Ragoût de poisson et banane plantain)
Ragoût de poisson et banane plantain, or Fish and Plantain Stew, is a traditional dish from French Guianan Cuisine that combines the flavors of fresh fish and ripe plantains in a rich and savory stew.
French Guianan Cuisine Stew Fish Plantain -
Spicy Creole Beef Stew (Ragoût de bœuf créole épicé)
Ragoût de bœuf créole épicé, or Spicy Creole Beef Stew, is a classic dish from French Guianan Cuisine. This hearty and flavorful stew is perfect for a cozy dinner on a chilly evening.
French Guianan Cuisine Beef Stew Spicy Creole -
Spicy Creole Shrimp Pasta (Pâtes aux crevettes créoles épicées)
Pâtes aux crevettes créoles épicées, or Spicy Creole Shrimp Pasta, is a flavorful and satisfying dish that combines the bold flavors of Creole cuisine with succulent shrimp and al dente pasta.
Spicy Creole Shrimp Pasta -
Creole Style Black Bean Soup (Soupe de haricots noirs à la créole)
This Soupe de haricots noirs à la créole, or Creole Style Black Bean Soup, is a classic dish from French Guianan cuisine. It's a hearty and flavorful soup that is perfect for a cozy meal on a chilly day.
Creole Black beans Soup French Guianan cuisine -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Green Banana and Saltfish Stew (Ragoût de banane verte et morue)
Ragoût de banane verte et morue, also known as Green Banana and Saltfish Stew, is a traditional dish from French Guiana that combines the flavors of salted codfish with the starchy goodness of green bananas. This hearty stew is a popular comfort food in the region and is perfect for a satisfying meal.
French Guianan Stew Green Banana Saltfish -
Creole Style Stuffed Zucchini (Courgettes farcies à la créole)
Courgettes farcies à la créole, or Creole Style Stuffed Zucchini, is a delicious dish from French Guianan cuisine that combines the flavors of the Caribbean with fresh zucchini. This recipe is a perfect way to enjoy the vibrant and spicy Creole flavors in a healthy and satisfying meal.
Creole Zucchini Stuffed French Guianan -
Soupe De Lentilles Au Curry Coco (coconut Curry Lentil Soup)
This Soupe de lentilles au curry coco (Coconut Curry Lentil Soup) is a popular dish in French Guianan cuisine, known for its rich flavors and comforting warmth. It's a perfect choice for a cozy night in or a gathering with friends and family.
Coconut Lentils Curry Soup -
Gombo Aux Crevettes Et Gombo (shrimp And Okra Gumbo)
Gombo aux crevettes et gombo, also known as Shrimp and Okra Gumbo, is a traditional dish from French Guianan Cuisine. This flavorful and hearty stew is a perfect combination of shrimp, okra, and a rich, savory sauce. It's a popular dish that is sure to impress your family and friends!
French Guianan Gumbo Shrimp Okra Stew -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with cassareep, a sauce made from cassava root, and a variety of meats. This dish is rich in flavor and perfect for a special occasion or holiday gathering.
Traditional Holiday Special Occasion -
Beignets De Banane Verte Et Morue (green Banana And Saltfish Fritters)
Beignets de banane verte et morue, or Green Banana and Saltfish Fritters, are a popular dish in French Guianan cuisine. These delicious fritters are made with green bananas and salted cod, creating a flavorful and satisfying snack or appetizer.
French Guianan Fritters Green Banana Saltfish -
Creole Style Stuffed Tomatoes (Tomates farcies à la créole)
Tomates farcies à la créole, or Creole Style Stuffed Tomatoes, is a classic dish from French Guianan cuisine. This flavorful recipe combines the vibrant flavors of the Caribbean with the fresh taste of tomatoes, creating a delightful and satisfying meal.
Creole Stuffed Tomatoes French Guianan Caribbean -
Tofu Au Curry Coco (coconut Curry Tofu)
Tofu au curry coco, also known as Coconut Curry Tofu, is a delicious and flavorful dish from French Guianan Cuisine. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a perfect balance of flavors. It's a great option for vegetarians and those looking for a healthy and satisfying meal.
Tofu Coconut Curry Vegetarian -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine -
Curry Chicken Explosion
Curry Chicken Explosion is a popular dish in Guyanese cuisine, known for its bold flavors and aromatic spices. This recipe combines tender chicken with a rich and savory curry sauce, creating a truly explosive culinary experience.
Curry Chicken Guyanese Spicy -
Roti Roll-up
Roti Roll-Up is a popular dish in Guyanese cuisine, featuring a flavorful filling wrapped in a soft roti bread. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner.
Roti Roll-Up Guyanese Cuisine Vegetarian -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
Guyanese cuisine Carnival One-pot dish -
Dhal Puri Passion
Dhal Puri is a popular dish in Guyanese cuisine, consisting of a thin, soft flatbread filled with seasoned split peas. This recipe for Dhal Puri Passion will guide you through the process of making this delicious and flavorful dish.
Guyanese cuisine Dhal Puri Flatbread Split peas -
Guyanese Egg Ball Delight
Guyanese Egg Ball Delight is a popular snack in Guyanese cuisine, made with a delicious combination of eggs, herbs, and spices. These savory egg balls are perfect for a quick and tasty treat.
Guyanese cuisine Snack Eggs -
Callaloo Carnival
Callaloo Carnival is a traditional Guyanese dish that is bursting with flavor and vibrant colors. This dish is a celebration of the rich and diverse culinary heritage of Guyana, and it's perfect for bringing a taste of the Caribbean to your table.
Guyanese cuisine Vegetarian Caribbean flavors -
Baked Fish Bonanza
Baked Fish Bonanza is a delightful Guyanese dish that combines the flavors of the Caribbean with the simplicity of baking. This recipe is perfect for a healthy and delicious weeknight meal or for entertaining guests.
Caribbean Baked Fish Healthy -
Chow Mein Sensation
Chow Mein Sensation is a popular Guyanese dish that combines savory noodles with a variety of vegetables and protein. This recipe is sure to be a hit at any gathering or family meal.
Chow Mein Guyanese Noodles Vegetarian -
Black Pudding Paradise
Black Pudding Paradise is a classic Guyanese dish that combines the rich flavors of black pudding with a variety of spices and herbs. This recipe is a must-try for anyone looking to experience the authentic flavors of Guyanese cuisine.
Guyanese cuisine Black pudding Main dish -
Guyanese Style Chow Mein
Guyanese Style Chow Mein is a delicious and flavorful noodle dish that is popular in Guyanese cuisine. It is a fusion of Chinese and Guyanese flavors, creating a unique and satisfying meal.
Guyanese cuisine Chow Mein Noodles Vegetarian -
Curry Goat Fiesta
Curry Goat Fiesta is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender goat meat. This recipe is a celebration of bold spices and vibrant flavors that will bring a fiesta to your taste buds!
Curry Goat Guyanese Fiesta -
Aloo Pie Adventure
Aloo Pie is a popular snack in Guyanese cuisine, featuring a flavorful filling of spiced potatoes wrapped in a crispy, golden crust. This recipe will take you on an Aloo Pie Adventure, teaching you how to make this delicious treat at home.
Aloo Pie Guyanese Snack Vegetarian -
Metagee Magic
Metagee is a traditional Guyanese dish that is a flavorful combination of meat, vegetables, and spices. This recipe for Metagee Magic will guide you through creating this delicious and hearty meal.
Guyanese cuisine Metagee One-pot meal -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in Guyanese cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese Vegetarian -
Bora And Saltfish Surprise
Bora and Saltfish Surprise is a traditional Guyanese dish that combines the unique flavors of salted fish with the freshness of bora (Chinese long beans). This dish is a delightful surprise for your taste buds!
Guyanese Saltfish Bora Surprise -
Guyanese Style Oxtail Stew
Guyanese Style Oxtail Stew is a hearty and flavorful dish that is a staple in Guyanese cuisine. This stew is slow-cooked to perfection, allowing the rich flavors of the oxtail to meld with aromatic herbs and spices.
Oxtail Stew Guyanese Comfort Food -
Dhal And Rice Delight
Dhal and Rice Delight is a classic dish from Guyanese cuisine that combines flavorful lentils with aromatic rice, creating a comforting and satisfying meal.
Vegetarian Easy Healthy -
Chicken Curry Carnival
Chicken Curry Carnival is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce. This recipe combines tender chicken with aromatic spices, creating a dish that is perfect for any festive occasion.
Chicken Curry Guyanese Festive -
Cassava Leaf Curry Explosion
Cassava Leaf Curry Explosion is a traditional Guyanese dish that combines the rich flavors of cassava leaves with aromatic spices and creamy coconut milk. This hearty curry is a staple in Guyanese cuisine and is perfect for a comforting and satisfying meal.
Curry Cassava Coconut Milk Vegetarian -
Cassareep Chicken Sensation
Cassareep Chicken Sensation is a traditional Guyanese dish that combines the rich flavors of cassareep with tender chicken pieces, creating a savory and aromatic meal.
Chicken Cassareep Guyanese Stovetop -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with a variety of meats and cassareep, a special sauce made from cassava. This flavorful dish is often enjoyed during special occasions and holidays in Guyana.
Traditional Holiday Stew -
Guyanese Style Beef Patties
Guyanese Style Beef Patties are a popular snack in Guyanese cuisine, known for their flaky crust and savory beef filling. These delicious patties are perfect for a quick meal or as an appetizer for gatherings.
Beef Patties Guyanese Snack
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