Onion Recipes
Explore a variety of delicious Onion recipes. Browse a selection of dishes that feature Onion as a key ingredient.
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North Korean Sweet and Sour Chicken (북한 탕수육)
북한 탕수육 (North Korean Sweet and Sour Chicken) is a popular dish in North Korean cuisine, known for its sweet and tangy flavors. This recipe provides a step-by-step guide to creating this delicious and comforting dish at home.
North Korean cuisine Sweet and sour chicken Asian cuisine Comfort food -
North Korean Potato Stew (북한 감자찌개)
북한 감자찌개 (North Korean Potato Stew) is a traditional dish that is hearty, comforting, and full of flavor. This stew is a staple in North Korean cuisine and is perfect for warming up on a cold day.
North Korean cuisine Stew Potato Comfort food -
Pyongyang-style Braised Chicken (평양식 닭볶음탕)
평양식 닭볶음탕 (Pyongyang-style Braised Chicken) is a classic North Korean dish known for its rich and savory flavors. This dish is perfect for a comforting and satisfying meal.
North Korean cuisine Braised chicken Pyongyang-style -
Pyongyang-style Steamed Fish (평양식 생선찜)
평양식 생선찜 (Pyongyang-style Steamed Fish) is a classic North Korean dish that features tender and flavorful fish steamed to perfection with a savory and aromatic sauce.
North Korean cuisine Steamed fish Pyongyang-style -
North Korean Hot and Spicy Chicken (북한 매운 닭갈비)
북한 매운 닭갈비 (North Korean Hot and Spicy Chicken) is a popular dish in North Korean cuisine, known for its bold flavors and fiery kick. This recipe is sure to satisfy your craving for a spicy and savory meal.
Spicy Chicken Korean Cuisine -
North Korean Beef Bulgogi (북한 불고기)
북한 불고기 (North Korean Beef Bulgogi) is a traditional Korean dish known for its sweet and savory flavors. This dish is made with thinly sliced beef marinated in a flavorful sauce, then grilled or stir-fried to perfection.
Korean Beef Marinated Grilled -
Pyongyang-style Braised Beef (평양식 소고기조림)
평양식 소고기조림 (Pyongyang-style Braised Beef) is a classic North Korean dish known for its rich, savory flavors and tender beef. This recipe is a staple in North Korean cuisine and is perfect for a comforting and satisfying meal.
North Korean cuisine Braised beef Pyongyang-style -
Pyongyang-style Braised Pork Hocks (평양식 족발)
평양식 족발 (Pyongyang-style Braised Pork Hocks) is a traditional North Korean dish known for its rich flavors and tender, succulent meat. This recipe provides a step-by-step guide to creating this iconic dish in your own kitchen.
North Korean Cuisine Braised Pork Traditional Recipe -
North Korean Seafood Stir-Fry (북한 해물볶음)
북한 해물볶음 (North Korean Seafood Stir-Fry) is a popular dish in North Korean cuisine, known for its bold flavors and use of fresh seafood. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Seafood Stir-fry North Korean cuisine -
North Korean Radish Kimchi (북한 무김치)
북한 무김치 (North Korean Radish Kimchi) is a traditional dish that is a staple in North Korean cuisine. This spicy and flavorful kimchi is made with Korean radish and a variety of seasonings, and it is a popular side dish that is enjoyed with rice and other Korean dishes.
Kimchi Radish Spicy Traditional -
Bulgogi Beef Stir-Fry (불고기)
불고기 (Bulgogi) is a classic Korean dish that features thinly sliced beef marinated in a sweet and savory sauce, then stir-fried to perfection. This dish is bursting with flavor and is a popular choice for a quick and delicious meal.
Korean cuisine Beef stir-fry Marinated beef -
Tteokbokki Spicy Rice Cakes (떡볶이)
떡볶이 (Tteokbokki) is a popular Korean street food made with chewy rice cakes, fish cakes, and a spicy, sweet, and savory sauce. It's a beloved comfort food that's perfect for satisfying spicy cravings.
Korean cuisine Spicy Rice cakes Street food -
Pyongyang-style Braised Octopus (평양식 문어조림)
평양식 문어조림 (Pyongyang-style Braised Octopus) is a classic North Korean dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
North Korean cuisine Braised octopus Seafood -
Pyongyang-style Braised Duck (평양식 오리조림)
평양식 오리조림 (Pyongyang-style Braised Duck) is a classic North Korean dish that features tender duck braised in a savory and slightly sweet sauce. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice and kimchi.
North Korean cuisine Braised duck Pyongyang-style -
North Korean Spicy Squid Stir-Fry (북한 오징어볶음)
북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) is a popular dish in North Korean cuisine, known for its spicy and savory flavors. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Spicy Squid Stir-fry North Korean -
Kimchi Pancakes (김치전)
김치전 (Kimchi Pancakes) is a popular Korean dish made with kimchi, flour, and various vegetables. It is a savory and crispy pancake that is perfect for snacking or as a side dish.
Korean cuisine Pancakes Kimchi Savory -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean-Chinese cuisine Noodles Black bean sauce -
Dakgalbi Spicy Stir-Fried Chicken (닭갈비)
닭갈비 (Dakgalbi) is a popular South Korean dish known for its spicy and savory flavors. This stir-fried chicken dish is a favorite among locals and visitors alike.
Spicy Chicken Stir-fry Korean Cuisine -
Galbi Short Ribs (갈비)
Galbi, also known as Korean BBQ short ribs, is a popular dish in South Korean cuisine. The ribs are marinated in a sweet and savory sauce, then grilled to perfection. This recipe will guide you through the process of making delicious galbi at home.
Korean BBQ Short Ribs Marinated -
Yukgaejang Spicy Beef Soup (육개장)
육개장 (Yukgaejang) is a spicy, hearty beef soup that is a popular dish in South Korean cuisine. It is known for its rich flavor and nutritious ingredients, making it a comforting and satisfying meal.
Spicy Beef Soup Korean Cuisine -
Sundubu Jjigae Soft Tofu Stew (순두부찌개)
순두부찌개 (Sundubu Jjigae) is a popular Korean stew made with soft tofu, seafood, vegetables, and a flavorful broth. It's a comforting and hearty dish that is perfect for cold weather or whenever you're craving a warm and spicy meal.
Korean cuisine Stew Soft tofu Seafood -
Jajangbap Black Bean Sauce Rice (짜장밥)
짜장밥 (Jajangbap) is a popular Korean-Chinese dish made with a savory black bean sauce served over a bed of steamed rice. This recipe offers a homemade version of the classic dish, perfect for a comforting and flavorful meal.
Korean-Chinese Cuisine Black Bean Sauce Rice Dish -
Kimchi Fried Rice (김치볶음밥)
김치볶음밥 (Kimchi Fried Rice) is a popular South Korean dish that combines the tangy and spicy flavors of kimchi with savory fried rice. It's a quick and easy meal that is perfect for using up leftover rice and adding a kick to your usual fried rice recipe.
Kimchi Fried Rice Asian Cuisine -
Gamjatang Spicy Pork Bone Soup (감자탕)
감자탕 (Gamjatang) is a hearty and spicy pork bone soup that is a popular dish in South Korean cuisine. It is known for its rich and flavorful broth, tender pork, and assortment of vegetables. This recipe will guide you through creating a delicious pot of 감자탕 to enjoy with family and friends.
Spicy Soup Pork Korean Cuisine -
Budae Jjigae Army Stew (부대찌개)
부대찌개 (Budae Jjigae), also known as Army Stew, is a popular Korean stew that originated during the Korean War. It is a fusion dish that combines Korean and American ingredients, such as spam, hot dogs, and baked beans, with traditional Korean flavors.
Korean cuisine Stew Fusion dish -
Doenjang Jjigae Soybean Paste Stew (된장찌개)
된장찌개 (Doenjang Jjigae) is a classic Korean stew made with fermented soybean paste, tofu, and a variety of vegetables. It is a comforting and flavorful dish that is often enjoyed as a part of a traditional Korean meal.
Korean cuisine Stew Comfort food -
Galbitang Beef Short Rib Soup (갈비탕)
갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a clear broth. It is a hearty and comforting dish that is perfect for any time of the year.
Korean cuisine Soup Beef Comfort food -
Gamjajeon Potato Pancake (감자전)
감자전 (Gamjajeon) is a popular Korean potato pancake that is crispy on the outside and soft on the inside. It's a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Korean cuisine Potato pancake Snack Side dish -
Gopchang Gui Grilled Intestines (곱창구이)
곱창구이 (Gopchang Gui) is a popular South Korean dish made with grilled intestines. It is a flavorful and savory dish that is enjoyed by many people in South Korea.
South Korean cuisine Grilled intestines Korean barbecue -
Dakbokkeumtang Spicy Braised Chicken (닭볶음탕)
닭볶음탕 (Dakbokkeumtang) is a popular spicy braised chicken dish in South Korean cuisine. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and savory dishes.
Spicy Braised Chicken Korean Cuisine -
Jjimdak Soy-Braised Chicken (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is savory, slightly sweet, and packed with flavor. It's a comforting and hearty dish that is perfect for sharing with family and friends.
Korean Cuisine Chicken Braised -
Kimchi Jjim Steamed Kimchi (김치찜)
김치찜 (Kimchi Jjim) is a traditional Korean dish made by steaming kimchi with pork, tofu, and other vegetables. It is a flavorful and hearty dish that is perfect for a comforting meal.
Korean cuisine Kimchi Stew Steamed dish -
Spicy Coconut Curry Shrimp (Caril de Camarão)
Caril de Camarão, also known as Spicy Coconut Curry Shrimp, is a popular dish in Macanese cuisine. This flavorful and aromatic curry is made with succulent shrimp, rich coconut milk, and a blend of spices that create a perfect balance of heat and creaminess.
Macanese cuisine Coconut curry Shrimp recipe Spicy food -
Bifana (macanese Style Pork Chop Bun)
Bifana is a popular Macanese dish consisting of a marinated pork chop served in a crusty bun. This flavorful sandwich is a beloved street food in Macau and is perfect for a quick and satisfying meal.
Macanese cuisine Pork chop bun Street food -
Haemul Pajeon Pizza (해물파전 피자)
해물파전 피자 (Haemul Pajeon Pizza) is a fusion dish that combines the flavors of traditional Korean seafood pancake (haemul pajeon) with the concept of a classic Italian pizza.
Korean cuisine Pizza Seafood Fusion -
Arroz De Frango (portuguese Chicken Rice)
Arroz de Frango is a popular Macanese dish that combines the flavors of Portuguese and Chinese cuisine. This comforting one-pot meal features tender chicken, fragrant rice, and a delicious blend of spices.
Macanese Portuguese Chicken Rice One-Pot Meal -
Caldeirada De Peixe (macanese Fisherman's Stew)
Caldeirada de Peixe is a traditional Macanese fisherman's stew that combines the flavors of the sea with the spices of the East. This hearty and aromatic dish is a perfect representation of Macanese cuisine, which is a unique blend of Portuguese and Chinese influences.
Macanese cuisine Stew Seafood Portuguese influence -
Caril De Carne (african Style Beef Curry)
Caril de Carne, or African Style Beef Curry, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors with a touch of African influence. This hearty and flavorful curry is a perfect comfort food that will warm you up on a chilly day.
Macanese cuisine Beef curry African flavors -
Minchi Macaense (macanese Style Minchi)
Minchi Macaense, also known as Macanese Style Minchi, is a traditional dish from Macanese cuisine that features a flavorful mix of minced meat, potatoes, and spices. This dish is easy to prepare and makes for a hearty and satisfying meal.
Macanese Minchi Meat Potatoes -
Salted Cod With Potatoes (portuguese Bacalhau À Brás)
Bacalhau à Brás is a popular Macanese dish that features salted cod, potatoes, and eggs. This flavorful and comforting dish is a staple in Macanese cuisine, combining the influences of Portuguese and Chinese flavors.
Macanese Cuisine Portuguese-inspired Salted Cod Potatoes -
Arroz De Pato (macanese Style Portuguese Duck Rice)
Arroz de Pato is a classic Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious fusion. This dish features tender duck meat, flavorful rice, and a variety of aromatic spices, making it a must-try for any food enthusiast.
Macanese Cuisine Portuguese Food Duck Rice -
Frango Com Manteiga De Amendoim (african Style Peanut Butter Chicken)
Frango com Manteiga de Amendoim, also known as African Style Peanut Butter Chicken, is a delicious and flavorful dish that combines the rich and creamy taste of peanut butter with tender chicken pieces. This Macanese cuisine recipe is a perfect blend of African and Asian influences, creating a unique and satisfying meal.
Macanese Cuisine Peanut Butter Chicken African Stovetop -
Sardinhas De Tomate (portuguese Sardines In Tomato Sauce)
Sardinhas de Tomate, or Portuguese Sardines in Tomato Sauce, is a popular dish in Macanese cuisine. This flavorful and aromatic dish is a perfect combination of tender sardines and rich tomato sauce, creating a delightful meal that is easy to prepare and full of traditional flavors.
Portuguese cuisine Sardines Tomato sauce Macanese cuisine -
Arroz De Marisco (portuguese Style Seafood Rice)
Arroz de Marisco is a traditional Macanese dish that showcases the fusion of Portuguese and Asian flavors. This flavorful seafood rice dish is a popular comfort food in Macau, known for its rich and aromatic broth and abundance of fresh seafood.
Seafood Rice Macanese Portuguese -
Caril De Vegetais (african Style Coconut Curry Vegetables)
Caril de Vegetais, also known as African Style Coconut Curry Vegetables, is a delicious and aromatic dish that originates from Macanese Cuisine. This flavorful curry is packed with a variety of vegetables and simmered in a rich coconut milk sauce, creating a perfect balance of savory and sweet flavors.
Vegetarian Vegan Coconut Curry African Cuisine Macanese Cuisine -
Escabeche De Frango (macanese Style Portuguese Chicken Escabeche)
Escabeche de Frango is a popular dish in Macanese cuisine, combining Portuguese and Asian flavors. This tangy and aromatic chicken dish is marinated in a flavorful sauce and then cooked to perfection.
Macanese Cuisine Portuguese-inspired Chicken Dish -
Spicy Portuguese Style Beef Stew (Cozido à Portuguesa)
Cozido à Portuguesa is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese culinary influences. This hearty and flavorful beef stew is packed with a variety of meats, vegetables, and spices, making it a perfect comfort food for any occasion.
Beef Stew Portuguese Macanese Spicy -
Pasteis De Bacalhau (macanese Style Portuguese Salted Cod Fritters)
Pasteis de Bacalhau, also known as Portuguese Salted Cod Fritters, are a popular dish in Macanese cuisine. These crispy and flavorful fritters are made with salted cod, potatoes, and a blend of aromatic spices, making them a delicious appetizer or snack.
Portuguese Fritters Appetizer Macanese -
Sopa De Amendoim (african Style Spicy Peanut Soup)
Sopa de Amendoim, also known as African Style Spicy Peanut Soup, is a popular dish in Macanese cuisine. This rich and flavorful soup is a perfect blend of African and Macanese flavors, creating a unique and delicious culinary experience.
Macanese African Spicy Peanut Soup -
Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)
Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.
Macanese Cuisine Seafood Spicy Portuguese
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